麻辣燙怎麼做英語作文初二水平
Malatang
Malatang (simplified Chinese pinyin: málàtàng)is a common type of Chinese street food, especially popular in Beijing.[1] Itoriginated in Sichuan, but it differs mainly from the Sichuanese version inthat the Sichuanese version is more similar to what in northern China would bedescribed as hot pot.
Typically a table with a big and flatsaucepan is set up on the street, with a large number of ingredients in skewersbeing cooked in a mildly spicy broth. Customers sit around the table picking upwhatever they want to eat. Given the large number of ingredients available, normallynot all ingredients are in the saucepan at the same time, and customers maysuggest what is missing and should be added.
Some of the common ingredientes include: beancurd, beef (chunks), mplings, fish balls, lettuce, lotus root, mushrooms, noodles,pork liver, pork lung, potato, quail eggs, sausages, shanyao, sheep bowels, tofu,etc.
All skewers normally cost the same. Currently in Beijing (as of June 2014) they cost two RMBeach. Customers keep the used wooden sticks by their plates, and when acustomer finishes eating, the price to pay is determined by counting the numberof empty sticks.
您採納，我很開心。
❷ 誰能幫我寫一篇介紹如何做一個美味的牛肉麵的英語作文(寫得好加分，要初二水平的)
This is a recipe for beef noodles first cut up the beef ,then,boil the noodles next,put salt,sauce,beef on the noodles.finlly,mix them all up.再加工一下就好了，純手回寫啊答
❸ 初二英語作文 某種食物的製作方法
義大利肉醬面
An old favorite from Italy. Serve withfresh bread and a green salad.
一款來自義大利的傳統美食，與新鮮麵包和蔬菜色拉搭配食用。
Ingredients:
原料：
olive oil
1 onion, chopped
2 cloves of garlic, chopped
500 grams of minced beef
1 tin of tomatoes
2 small tins of tomato puree
1 tablespoon of dried oregano
some fresh basil, chopped
pepper to taste
parmesan cheese, grated
half a packet of spaghetti
salt to taste
橄欖油
一隻洋蔥，剁碎
兩瓣大蒜，剁碎
500克絞牛肉
一聽西紅柿
兩小聽西紅柿泥
一湯匙干牛至
新鮮羅勒少許，剁碎
胡椒粉
帕爾馬乾酪，搓碎
半包義大利面條
鹽
What you need:
烹飪用具：
chopping board
sharp knife
tin opener
2 saucepans
cheese grater
砧板
快刀
開罐器
燉鍋兩只
乾酪礤床
Directions:
製作方法：
Bolognese sauce:
Pour a small amount of olive oil in a
saucepan. Add chopped onions and garlic.
Cook until soft. Add minced beef to the
saucepan and brown. Cook for 10 minutes.
Add tin tomatoes, tomato puree, oregano,
basil and pepper. Cook on a low heat for
20 minutes.
Spaghetti:
Boil water in a saucepan. Add a little salt
to the water. When water is boiling, add
spaghetti. Cook spaghetti until soft.
肉醬：
往燉鍋里倒入少量橄欖油。加剁碎的洋蔥和 大蒜，煮爛。往燉鍋里加入絞牛肉，加熱直 到牛肉呈褐色。煮十分鍾。加入西紅柿、西 紅柿泥、牛至、羅勒和胡椒粉。低火煮20分 鍾即可。
義大利面條：
往燉鍋里倒入水，加少許鹽。待水沸騰後，
放入義大利面條。面條煮至柔軟即可。
Serve:
裝盤：
Put spaghetti on a plate. Add sauce on
top of the spaghetti. Sprinkle parmesan
cheese on the sauce.
先將義大利面條放入盤子，然後澆上肉醬，最後往肉醬里撒帕爾馬乾酪。
❹ 寫一篇初二水平的英語作文
Our school holds a sports meet every autumn. And I won the championship in the long-jump competetion last time.Students in our school do exercise every morning while they do eye exercises in the afternoon. Some of them may play basketball or football after school.
Sports are good for people's health.Get ready? Let's do some exercise.
實在不記得來初二源是個什麼水品，我用的全是簡單詞，初二應該都學過吧
❺ 關於煮麵的英語作文，50字左右，初二水平 過程：燒水，加雞蛋和蔬菜，...
The pot and add water to, and boil water, first add eggs and vegetables, and then, in noodles, and bring to a boil; rece salt, chicken fine powder, black pepper and other seasoning, the delicious noodles finally made it.
❻ 麻辣燙的做法及配方英文版
麻辣燙
主料油麥菜200克
輔料紅薯50克 菜花50克 茼蒿50克 金針菇50克 魚丸20克 香腸20克 粉絲20克 蝦丸20克
調料食鹽專3克 味精少許 辣椒醬20克 芝麻屬醬5克 濃湯寶半個 火鍋底料適量
麻辣燙 的做法
1.先將各種青菜處理好，擇洗干凈
2.鍋內放水，然後放半個濃湯寶
3.水開後放撒尿牛丸，魚丸，蝦丸，親親腸煮熟
4.將煮好的魚丸等材料撈出放盆中
5.下紅薯片，菜花煮熟撈出放盆中
6.放青菜和金針菇焯水，焯好以後也撈出放盆中，將所有食材都焯好以後，最後鍋內放粉絲煮熟，將粉絲和鍋內的湯一起倒入盆中
7.芝麻醬放碗中，加鹽，少許味精調味，然後加適量冷開水將麻醬調勻備用
8.鍋內放底油，放蒜米爆香，加一勺老乾媽，然後加入麻辣燙底料炒出紅油
9.將炒好的底料連同蒜末和紅油一起倒入盆內的食材上
10.加一大勺調好的麻將，拌勻即可
❼ 英語作文 麻辣燙的做法
材料
1. 麻辣燙底料一袋。
買的是重慶胖子牌的。這個味道很好，但這肥胖子也太勇敢了，都長成這樣了，還敢把自己的大頭照拿來到處宣揚。表揚胖子的勇敢精神，今天就用他的底料吧。你也可以用火鍋底料。右邊這種火鍋底料麻辣味不足，要再加點花椒和干辣椒。
2. 花椒和干辣椒一小把。
是正宗四川人，就多加點花椒和干辣椒； 不是四川人就不用放了。這個牌子的麻辣燙底料已經很辣了。我加了，但是我吃到第五塊的時候就感到上下嘴唇火辣辣地了。呵呵，原來在家時就被同學同事嘲笑是冒牌重慶人，因為我不能吃辣吃麻，還長得死肥死肥的。那時就是喝白開水都長得逞逞的，完全沒有一個重慶女孩子的樣。
3. 蔥一顆
4. 薑片幾片
5. 鮮湯。偷懶的用一罐雞湯吧。
6. 各式各樣的蔬菜
老豆腐燙出來好吃！我放了：金針菜，蘑菇，萵筍，蔥，西紅柿，老豆腐，黃豆芽，和蘆筍。
7. 各色葷菜
要有毛肚和蝦之類的，要最後下鍋。 毛肚一分鍾就可燙好，煮得太久就嚼不動了。我放了：廣味香腸，毛肚，午餐肉，魚，和蝦。
做法
1. 鍋里下少量的油。啥油都行，我用的是前段時間做啤酒鴨留下來得鴨油。
2. 下薑片，蔥粒，花椒，和干辣椒，用小火炒出香味。
3. 下麻辣燙底料，用小火炒出香味。大概1-2分鍾。
4. 下湯和水。多少以你的菜的量來定。
5. 湯料煮開以後，先下要煮得久點的，比如老豆腐，午餐肉，香腸。後下西紅柿，蘑菇什麼的。最後下蝦和毛肚，再煮1-2分鍾，起鍋。
❽ 初二英語作文How to cook cabbage，加翻譯
1. Remove the tough outer stems from the cabbage and cut off the core. Wash remaining stems and drain. Cut the stems crosswise into 1-inch pieces, discarding the upper leaves.
2. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Boil the cabbage for 1 minute and drain in a colander. Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).
3. In a small bowl, whisk the cornstarch into the evaporated milk. 4. Preheat the wok and add the oil. When the oil is hot, add the salt and ginger slices. Add the cabbage and cook for a minute, until the cabbage is heated through. Discard the ginger.
5. Add the stock and bring to a boil.
6. Push the cabbage to the sides of the wok, making a "well" in the middle. Give the evaporated milk and cornstarch mixture a quick restir, then add to the chicken stock in the middle of the wok, stirring quickly to thicken.
7. When the sauce has thickened, stir to mix everything together. Season with pepper and salt to taste.
8. Garnish the creamed cabbage with the chopped ham and scallions. Serve immediately.
1。去掉外莖的硬莖，切下的核心。清洗剩餘的莖和排水。切莖橫切成片，丟棄上部葉。
2。在一個大平底鍋或炒鍋，帶上足夠的水覆蓋白菜煮。煮白菜在漏勺分1排。用紙巾擦乾白菜乾。（如用鍋煮白菜，用紙巾擦乾）。
3。在一小碗中，加入玉米澱粉放入煉乳。4。預熱鍋，加入油。當油熱，加入鹽和薑片。把白菜煮一分鍾，直到把捲心菜加熱。拋棄生薑。
5。加入股票，使之沸騰。
6。把白菜推到鍋邊，中間的一個「好」。把牛奶和玉米澱粉快速restir，然後添加在鍋中的雞湯，高速攪拌勾芡。
7。當醬油變稠時，攪拌混合所有的東西。季節用胡椒和鹽調味。
8。裝飾奶油白菜切碎的火腿、蔥。立即上桌。