英語怎麼做美食作文

❶ 製作一套美食英語作文80詞

The shiitake mushroom fries egg the material:
egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:
oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procere 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;
2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;
3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;
4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;

香菇炒雞蛋

❷ 求一篇關於「製作美食」的英語作文，60詞以上，單詞大部分要學過（初二上），滿意的加懸賞！

我有兩篇供參考，都是我寫過的

❸ 請幫我寫一篇關於美食的作文(英語寫)

我最喜歡吃的食物－餃子(my
favorite
food
-jiaozi)
in
the
spring
festival
we
often
eat
jiaozi
.
it
is
made
from
pie
of
meat,different
vegetables
that
covers
the
whole
pie.
chinese
like
jiaozi
not
only
because
of
its
緝梗光妓叱幻癸濰含璃delicious
taste
but
also
because
of
its
meaning
of
families
get
together
ring
spring
festival.
i
like
to
eat
jiaozi
very
much！
在寫作中餃子的說法可以直接版譯拼音
也可權以寫英語mplings
望學習進步
打字不宜，請採納

❹ 寫周末製作美食的英語作文80字

2014年12月18日，知名博主「南唐遺少」在博客中上傳了數張屠洪剛的繼子張梓羲的近照。專張梓羲在照片中開著豪屬車出入，與年輕辣妹親密自拍。
據「南唐遺少」博文中稱，屠洪剛經歷了三次鮮為人知的婚姻，第一任妻子黛西是美籍，婚後兩人育有一個混血兒子屠芮葆，但這段婚姻只維持了短短三年多便宣告結束。第二任妻子是80年代紅遍內地的美女演員方舒，比屠洪剛大十歲，兩人都有過一段婚姻，但因為年齡的巨大差距和性格的分歧，這段來之不易的再婚也悄悄結束了，直到02年才被曝出。 經歷過兩段失敗的婚姻，屠洪剛遇到了第三任妻子小岳。小岳是圈外人，為人非常低調沒有在公開場合露過面。屠洪綱和第一任黛西育有一子，和第二任方舒生育一女，大兒子如今在美國生活，女兒跟著方舒，現任妻子小岳1989年出生兒子張梓羲跟著他們一起生活，父子關系頗為融洽。繼子也有著相當不錯的音樂天賦，唱彈俱佳，曾和屠洪綱一起亮相過節目

❺ 英語作文帶翻譯 如何做雞肉三明治

before we make the sandwich,we need to get some pieces of bread,sauce like salsa,some chicken,and vegetables with big or small the specific choices are according to your preference.first of all,we gotta fried the chicken if it was raw.secondly,spread some salsa on both pieces of bread.thirdly,put the vegetable which you washed beforehand on the bread which has been spread salsa on.at last,put the fried chicken between the two pieces of bread.
by the way,all the sauce dosage are according to your different taste.now you can enjoy your delicious DIY food.
在我們做三明治，我們需要一些麵包片，醬油，薩爾薩，雞肉，蔬菜，或大或小的，具體的選擇是根據您的喜好。

首先，我們得炒雞如果是生吃。其次，把一些薩爾薩兩片麵包。然後，把你的蔬菜清洗預的麵包已蔓延莎莎on.at最後，把炸雞兩國之間的一片麵包。

由此方式，所有的醬汁劑量是根據您的不同口味。

現在你可以享受美味的自助美食。

❻ 製作食物的英語作文 帶翻譯

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious
mplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the
dough is ready, we can begin to make mpling wrappers.
we use a rolling pole to roll the dough into small, thin and
round pieces so that they will be easy to cook. when the
wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables
such as cabbage or carrots for filling.You may actually
choose whatever you like to put into it. we must chop those
things into small pieces.Then put some salt, oil and other
condiments into it and stir it evenly. When all these
preparations are done, we can start making mplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the
rest. Don' t just cover the filling with the wrappers. The best
shape of mplings is that of a ship, because when they
are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
餃子是中國的傳統食物。在農歷新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。
第一步就是把麵粉和水和在一起。和好面之後，我們可以開始擀皮。我們使用一個滾動桿，把它揉成又薄又小的圓形麵皮，這樣會比較容易煮。皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些准備工作都完成了,我們就可以開始包餃子了。
首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裡面。餃子最好看的形狀是像一艘船，因為當它們在鍋里煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。

❼ 英語作文家鄉特色美食以及製作方法(帶翻譯)

cooking method:
製作方法：
1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly.
打掃甜土豆、將皮,切成5厘米的裂片妖的長度,廣泛的厚每0.5厘米長的條狀,擺放在清澈的水裡反復沖洗,除了澱粉、放入碗中,加入鹽、味精、料酒,腌30分鍾,使它很感興趣,對排水汁,鹽葉子,散入麵粉混合均勻

2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode ls out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, ls out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.
把溫文的火,填補了未煮過的石油,當燒至60%熱,下來進入薯條爆炸撈出微黃色;治療時,油溫攀升到了70%熱,放入炒炒幾分鍾,撈出乾燥油,盛盤,之後放鹽。

❽ 介紹美食英語作文如何呢

這是英國的 望採納~~
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
和其他歐洲國家相比，英國向來被批評為沒有飲食文化；不過隨著英國加入歐盟之後，不同的飲食文化已被引進了英國，造成英國消費者在食品需求方面，出現了革命性的變化。

Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
簡而言之，英國菜製作方式有兩種；放入烤箱烤、放入鍋里煮。做菜時什麼調味品都不放，吃的時候再依個人愛好放些鹽、胡椒或芥茉、辣醬油之類。說起來是尊重各人的好惡，卻也難免有偷工減料之嫌。不過這的確是英國人喜愛的烹飪方式。

Their habits stewed, barbecue, Fried and Fried foods, including vegetables. For meat, seafood, game cooking also has a unique way. And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices.
他們習慣燴、燒烤、煎和油炸食物，甚至包括蔬菜。對肉類、海鮮、野味的烹調也均有獨到的方式；而且他們對牛肉類特別偏好，如燒烤牛肉，在食用時不僅附上時令的蔬菜、烤詳芋，還會在牛排上加上少許的芥茉醬；在作料的使用上喜好奶油及酒類；在香料上則喜好肉桂等新鮮香料。

Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours!
晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，一頓晚餐對他們來說可能要花上好幾個鍾頭！

Fish and Fried potatoes, this is the "McDonald's", is a kind of cheap and convenient food. Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people.
炸魚及炸馬鈴薯條，這是英國的「麥當勞」，是一種既便宜又方便的食品。炸魚多為鰈魚或鱈魚，與炸薯條一起沾著鹽或醋（不少英國人兩者都用）食用，很受普通百姓歡迎。

❾ 寫一篇關於美食的作文用英語寫七十字左右或者字數不限

Fast Food
Fast food is becoming more and more popular in China,especially among children and teenagers.Today,nothing is more representative of the fast pace of modern society than fast food.There are several reasons for its popularity.First,it is quick and convenient.Go into a fast food restaurant,and your food will be ready in a minute.You can satisfy your hunger instantly.Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive.Second,its popularity is also attributed to the clean food,the excellent service and the comfortable environment of the fast food restaurant.
However,I think that fast food isn't healthy enough because it does not compose a balanced diet and is low in nutrition.Doctors suggest that people should avoid eating too much fast food.Although home cooking is time-consuming and following washing-up tiresome,it offers healthy and delicious meals your body likes and needs.Fast food I s only a good choice when you are in a hurry and we should turn to it only once in awhile.

❿ 有關中國美食製作的英語作文，60詞以上

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。