怎麼做炒肉英語作文

❶ 『』炒肉絲『』怎麼翻譯成英文

你好！
炒肉絲
[名]
Fried shredded pork
網路
fried shredded pork; fried pork shreds; stir-fried shredded pork

❷ 青椒炒肉絲的做法 英文翻譯

I英文譯為：ngredients: 200 grams of pork, green peppers 100 grams, 4 grams of salt, monosodium glutamate 0.5 gram, 5 grams of soy sauce, water, 30 grams of soybean meal, soup 35 grams, 75 grams lard.
Practices:
1 green pepper pick washed, cut into about 3 mm thick wire, washing seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour and mix well.
2, salt, soy sauce, MSG, water, soybean meal, soup and turned into sauce. Add green pepper and wok amount of oil, salt and fry off raw dish.
3, each on a wok, put oil till Liucheng hot, under the pork fried scattered seed, put green pepper, stir well, cooked into the sauce, stir fry a few pot transfer to a plate mold.
中文意為：原料：豬肉200克，青椒100克，精鹽4克，味精0.5克，醬油5克，水豆粉30克，鮮湯35克，豬油75克。
做法：
1、青椒摘洗干凈，切成約3毫米粗的絲，淘洗去籽。豬肉切10厘米長、3毫米粗的二粗絲，放入碗內，加鹽、水豆粉拌勻。
2、鹽、醬油、味精、水豆粉、鮮湯兌成芡汁。青椒入鍋加適量油、鹽炒至斷生盛盤。
3、炒鍋置旺火上，放油燒至六成熱，下肉絲炒散籽，放青椒炒勻，烹入芡汁，翻炒幾下起鍋裝盤即成。

❸ 辣椒炒肉的做法短篇初二英語作文

ngredients: 200 grams of pork, green peppers 100 grams, 4 grams of salt, monosodium glutamate 0.5 gram, 5 grams of soy sauce, water, 30 grams of soybean meal, soup 35 grams, 75 grams lard.
Practices:
1 green pepper pick washed, cut into about 3 mm thick wire, washing seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour and mix well.
2, salt, soy sauce, MSG, water, soybean meal, soup and turned into sauce. Add green pepper and wok amount of oil, salt and fry off raw dish.
3, each on a wok, put oil till Liucheng hot, under the pork fried scattered seed, put green pepper, stir well, cooked into the sauce, stir fry a few pot transfer to a plate mold.
中文意為：原料：豬肉200克，青椒100克，精鹽4克，味精0.5克，醬油5克，水豆粉30克，鮮湯35克，豬油75克。
做法：
1、青椒摘洗干凈，切成約3毫米粗的絲，淘洗去籽。豬肉切10厘米長、3毫米粗的二粗絲，放入碗內，加鹽、水豆粉拌勻。
2、鹽、醬油、味精、水豆粉、鮮湯兌成芡汁。青椒入鍋加適量油、鹽炒至斷生盛盤。
3、炒鍋置旺火上，放油燒至六成熱，下肉絲炒散籽，放青椒炒勻，烹入芡汁，翻炒幾下起鍋裝盤即成

❹ 今天晚上我想吃青椒炒肉用英文怎麼說

中文英文

今天晚上我想吃青椒炒肉
I'd like to have fried pork with green pepper tonight
00:56
1.青椒切絲，大蒜切末，姜切末，豬裡脊肉切絲，加入料酒，生抽拌勻，澱粉5克，雞蛋清1個拌勻腌制10分鍾。
2.鍋中加入適量油，燒至7成熱，放入肉絲炒熟後，放入蒜薑末、青椒炒1分鍾。
3.放入鹽1勺，雞精1勺，調味後即可出鍋。青椒炒肉作為一個家常菜，很多人都愛吃。當然做法也有很多，每個地方都有每個地方的特色。而且家家戶戶的做法都是很有特色的。所以呢小編我又要給家人露一手了。這樣感覺生活很有意思，也很有激情。沒做一道食物被家人吃光的簡直是滿足的不得了。今天就來看看吧。
青椒炒肉的做法有哪些
不知道吃什麼的時候，那就青椒炒肉吧!豬肉鮮嫩，青椒油潤，宜酒宜飯
1、家常青椒炒肉
用料
五花肉、青椒、薑片;油、鹽、老抽;生抽、料酒;鹽、味精或者雞精
做法
把五花肉切薄，一定要薄。辣椒切不規則形狀。
熱鍋，鍋里放少油(只需要能把鍋底打濕的油)，然後鍋里放入姜煸香，倒入五花肉，用小火煸至出油轉大火，放入白酒去腥。接著放入些許生抽，一點點老抽，再放入辣椒、鹽、味精各少許。辣椒七八成熟起鍋一般情況下，不能選用圓椒，用普通的青辣椒就行。
2、辣椒炒肉
用料
豬肉500g;辣椒7個左右;大蒜4粒
做法
（1）、切肉，肉不要太大了，要不就不好吃，口感不好，也不美觀。
（2）、辣椒大蒜准備好，就可以開炒了。
（3）、先倒油燒下鍋，然後放肥肉。
（4）、放肥肉炸下，不要太干，也不要太肥，要煎到剛剛黃。然後放瘦肉，炒熟放鹽
（5）、再放辣椒大蒜，也要在大蒜辣椒上放鹽，炒熟。
（6）、再放醬油或者生抽老抽都可以。然後再炒會就可以了。
3、青椒炒肉(經典湘菜版)
用料
青椒4顆;豬肉肥瘦都要;生抽;鹽;剁辣椒;大蒜
做法
（1）、肥瘦豬肉分開切片。將瘦肉裝入碗，加入少許生抽拌勻，浸泡生抽入味，備用。青辣椒4顆左右切好。大蒜切好，備用。
青椒炒肉
（2）、鍋內入油少許，再倒入切好的肥肉，炒出香味。待肥肉差不多有閃閃金邊，倒入准備好的瘦肉。大火翻炒。加入鹽、生抽少許。
（3）、肉變色後出鍋(不要全熟!)。倒入備好的青椒，大火翻炒，再加入少許鹽。
（4）、青椒炒軟，倒入剛剛出鍋的肉，再一起炒。差不多出鍋時，加入少許剁辣椒、味精調味!完成!
4、農家小炒肉or辣椒炒肉
用料
青辣椒;五花肉;大蒜;生抽;花生油
做法
（1）、五花肉、辣椒切片，大蒜對切。五花肉可用生抽腌制
（2）、開火，但不要放油，鍋燒至冒煙，下切好的辣椒
（3）、不斷翻炒，直到辣椒變軟，廚房外也能聞到辣椒香，盛出
（4）、放入適量偏多的花生油，放入擠干水分的五花肉，翻炒，直到肉片出現明顯紋路
（5）、放入辣椒繼續翻炒，放入大蒜，加入適量醬油，出鍋。
青椒炒肉
青椒炒肉的做法我已經分享給大家了，是不是簡單又好吃而且也很美味哦。家人也吃的很開心，好東西就要一起分享，今天的青椒炒菜用了比較少的肉，但是青椒脆脆嫩嫩的也很好吃哦。

❺ 英語作文爆炒牛肉的做法

First of all, cut a slice of beef, just cut it a little bit. Add a little flour, a little cooking oil lose while grasping uniform, marinate for a while, the soup spoon about 1/5 tablespoons enough.
Then, ginger and garlic lightly cut, cut onion long can, dried pepper cut section.
Then, the pot put oil heat saute ginger and garlic into the pot, beef wok stir fry quickly, slightly discolored spot the liquor, then there will be a strong wine and this time or deft stir!! Fire is the key. Then beef lightly aside and make room small fire fry wok fried pepper, can not fried paste. Then the beef and the pull back together. Salt, MSG seasoning. Final assembly
首先，牛肉切條切片隨便，切薄一點就可以。加一點點生粉，一點食用油抓勻，丟一邊腌一會兒，喝湯的小勺大約五分之一勺就足夠。
接著，姜蒜隨便切，小蔥就切長段就可以，干辣椒剪段。
然後，鍋里放油燒熱姜蒜入鍋爆香，牛肉入鍋大火快速翻炒，稍稍有點變色了加白酒，然後就會有濃烈的酒香，然後這個時候還是要快手翻炒！！大火很關鍵。接著牛肉吧扒拉到一邊，空出位置小火炸香乾辣椒段，炸香即可不要炸糊了。然後牛肉把拉回來一起翻炒。加鹽，味精調味

❻ 土豆炒肉的做法英語作文

To help give a fried potato silk English version of O (a step, a _) O thank you
There are a lot of fried potatoes fried potato silk practices, have fried potatoes, fried potato shredded green pepper potato silk, fried meat, fried potatoes, spicy fried potatoes, potatoes fried egg and so on. Here we introce a few simple fried potatoes wire practice, do not know how to fry potatoes, want to learn how to fry potato silk, a better understanding of how to make friends as a reference.
Edit this paragraph] first:
Material Science：
400 grams of potato carrot 5cm shallot 10 wine 2 tablespoon salt 1 tsp sugar amount, the amount of oil
Chinese medicine: pepper 1 tsp ginger 1 (shredded)
Practices:
1, potatoes peeled, cut into filaments match rod.
2, the 1 placed in the water rinse, put in the bamboo grate to filter water.
3, carrots cut into the same thread.
4, shallot chopped green onion.
5, heating oil into the wok, and potatoes, carrots, ginger, stir fry transparent sprinkle pepper.
6, then add wine, salt, sugar mix.
7, Sheng into the plate, sprinkle with chopped green onion can be.
[edit this paragraph] second:
Practices:
1 potato shred, water wash, wash the starch, fried when not stick pan.
2 wok into the amount of oil, stir fry onion, stir flavor.
3 into the potato chips, if too much of the pot on the water. Salt.
4 stir fry the minced garlic, stir fry two, out of the pot. You can also add a little msg. If you like to add a little vinegar vinegar.
[edit this paragraph] third:
Raw materials: 400 grams of potatoes, onions 1; soy sauce, salt, vinegar, pepper the right amount.
Making method:
(1) the potatoes peeled cut filaments, with hot remove and drain; onions washed mince.
(2) the hot pan fried pepper, onion, add potatoes stir evenly, add seasonings stir.
Features: can also add a little sugar, taste more delicious.
Above is the Chinese reference, if the translation of a good additional 50 points, thank you

❼ 土豆炒肉絲的製作方法翻譯成英語

First, prepare materials
Ingredients: 200g pork tenderloin potato 80 g egg 65 g carrots 20 g
Seasoning: soy sauce, green onions 15 g 5 g starch (corn) 10 g sugar 2 g salt chicken stock 1 g 1 g 3 g pepper 30 grams of the amount of vegetable oil
Second, proction methods
1. Potatoes, carrots were peeled, washed and shredded;
2. Onions washed and cut into sections; eggs and mix;
3. Rinse pork loin, shredded;
4. Shredded meat into a small bowl add the soy sauce, beaten egg, water, starch and mix well preserved 5 minutes;
5. Saucepan heat Zhiwu Cheng heat, pour in 500 grams of oil hot, add the preserved pork slip loose, picked up and drain;
6. Wok in some oil, saute the onion, then add chopped potatoes, carrots stir-fry;
7. Adding half a glass of water and a little sugar, salt, pepper and continue to stir until potatoes and carrots cooked soft;
8. Put a little pork and chicken, stir well to fire can be.

❽ 用英文描述辣椒炒肉的做法

1, will be meat slices and soya curing inac tive, peppers cut section, garlic piace then minto. 2, put the pot hot, and then put so me oil, heat oil to be panhao into after th e chopped meat. 3, fry meat, until the sm ell of meat flavor, out of the pot.. 4, the ho t pot, put pepper. Stir 2 minutes 5, into the cooked meat Fried together. Add salt, garl ic, chicken powder, a minute later out of the pot

❾ 寫一篇關於辣椒炒肉的英語作文

first, you need to wash and chop the pepper. Then, miranated the sliced meat for at least 10 min. After that, heat the pot and put oil into it. After oil was heated, fry the meat until color changes. Then put pepper in. Final step, add soy sause or salt.