炒菜做法作文英語怎麼說
紅燒肉之家庭作法 Family of method red-roasted pork
一般說來,飯館或其他場所的紅燒肉做法較為復雜,在家中難於完全實現,這里提出一則家庭製作的方法,供大家參考. 首先選擇五花肉若干,切成3厘米長,1厘米寬的塊,大小盡可能均勻.記住,一定要將毛去干凈,用水反復洗凈.(否則肉有怪味) In general, the restaurant or other place's red-roasted pork procere is more complex, difficulty with completely realizes in the home, here proposes a piece of family manufacture method, for everybody reference. First chooses the streaky pork certain, slivers 3 centimeters to be long, 1 centimeter wide block, the size is as far as possible even. Remembers, certainly must go cleanly the wool, the water used cleans repeatedly. (otherwise meat has strange taste)
其次准備調料:蔥,切段; 蒜,每瓣只切一刀; 姜,切塊; 花椒,若干; 大料,兩個; 桂皮,一小塊. 這些放入碗中備用. 第三取鐵鍋一隻,放於火上,加水,燒開,將肉放入鍋中,去除浮沫, 待肉略硬,取出,瀝干水.(這樣也可以去除肉的怪味) 第四取沙鍋一個,略加一點兒水,放於火上. 第五取鐵鍋一隻,放於火上,鍋熱,加油適量,油熱後,加糖若干, 此時,鏟子要不停的攪動,當油中沫翻起又下去的時刻,下入肉, 不停翻動,使肉均勻上色.(糖的火候
⑵ 求英語作文，要求寫一道家常菜的做法
How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻譯：如何做西紅柿炒雞蛋
西紅柿炒雞蛋是一道家常菜，它既美味可口又簡單易做。
做西紅柿炒雞蛋需要的原料有一個西紅柿，三個雞蛋，一個青椒鹽和油。
首先將西紅柿和青椒切碎。接著把雞蛋打破放入碗里並攪拌。然後往雞蛋碗里放些鹽並攪拌。最後將鍋加熱，鍋里放些油，然後放入西紅柿雞蛋和青椒。炒好後關火用盤子裝起來就可以了。
⑶ 英語作文:一道菜的做法(100詞左右)
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
⑷ 做飯步驟英語作文並翻譯成漢語
The soup I wanted to make was named the sour sweet towel gourd soup. First of all, I prepared all the begetables: a towel gourd, a tomato, an egg and some flavorings. then I filled the pot with a bowl of water and covered the pot and began to heat it. Then I began to prepare the egg,which I thought to be easy, because I saw Father did it easily. After hitting the egg shell lightly, Itried to open it by the crack, but I failed. At that time, the water was boiling. In a hurry, I used force to hit the egg to bowl."Oh,dear!"the egg was broken,and the egg shell dropped into the bowl with yolk."Bad Luck!"I had to pick the shell out piece by piece first,and then beat the egg.After that I put the gourd and tomato into the pot.When they were done,I silted some salt and flavorings to the soup. Lastly, Ipoured the egg in. Amoment later,the soup was ready. I wiped away the sweat on the forehead and felt little released. But just the I suddenly found I had not put oil in...
"Not bad!"was my parents' comment,and I was happy at that. but from then on,O would never say making soup was an easy thing. Wr should keep the moral in mind: The thing that you see others do easily may not be done easily by you!
我想做的湯叫做酸甜絲瓜湯.首先,我得備料：一條絲瓜、一個西紅柿、一個雞蛋和一些調味品.然後,我向鍋里倒了一碗水,蓋上蓋加熱.接下來我洗凈了西紅柿和絲瓜,並把它們切成騙.然後我准備打蛋,我一直以為這是件很容易做的事,因為爸爸做起來就非常簡單.輕輕敲過蛋後,我想用手指從裂縫處將蛋打開,但這不像我先前想得那麼簡單.我打不開它.在這時,水開了.我一著急,使勁將蛋往碗上一磕.「天啦!」蛋破了,蛋殼隨著蛋黃一起掉進碗里.「倒霉!」我只好一片一片地將蛋殼取出,在開始打蛋.隨後,把絲瓜和西紅柿倒進鍋里.等絲瓜和西紅柿熟了以後,我往鍋里撒了些鹽和調味粉,最後把蛋倒了進去.一會兒,它能夠好了.我擦了擦額頭的汗,鬆了口氣.正在此時我突然想到我忘了倒油……
"不錯!」聽到父母的評論,我感到非常開心.但從那以後我再也不會說做做湯容易了.我們應該記住：「看人挑擔不吃力」這句諺語.
⑸ 用英語寫一篇做飯的作文的中文翻譯
英語做飯的作文帶翻譯，請參考下面吧。記得採納一下唷。
⑹ 做飯的英語作文
Home Cooking
My country is famous for its good food. There is a wide variety of delicious food available at food stands and restaurants in every price range. Despite this, although I do enjoy eating out occasionally, I really prefer to cook and eat at home with my family.
Although the food we prepare may not be as elegant as that which can be found in a fine restaurant, I like the taste of my mother』s cooking because it tastes like home. She is the head chef at our house, but we all help in the kitchen when we can. Preparing food together is fun and brings us closer. We also talk more around the dinner table when we eat together at home because the atmosphere is quieter and more personal. We are all relaxed and can say whatever comes to mind. Lastly, when we are finished we do not have to worry about who will pay the bill.
I love to eat, and I love to eat with my family. We all feel comfortableshavingsdinner at home and really enjoy the quiet time that we can spend together. Eating out is great on a special occasion or for a change of pace, but nothing can replace the joy I find in eating at home. www.zuowenju.com
中文翻譯:
在家做飯
我國以美食聞名，小吃攤和各種不同價位的餐廳都有各式各樣好吃的食物可供選擇。盡管如此，雖然我確實喜歡偶爾出去吃飯，我還是比較喜歡在家做飯然後和我的家人一起吃飯。
雖然我們所做的飯菜也許不像高級餐廳那麼精緻，但我喜歡媽媽烹調的口味，因為嘗起來有家的味道。媽媽是我們家的主廚，不過只要情況允許，我們也會在廚房幫忙。一起做飯很有趣，而且讓我們更加親密。當我們在家圍坐餐桌一起吃飯時，因為氣氛比較安靜，而且無拘無束，所以會聊得更多。我們可以很輕松地想到什麼就說什麼。最後，當我們用餐完畢時，並不需要擔心誰付賬。
我喜歡吃東西，而且喜歡和我的家人一起吃。在家吃晚餐，會讓我們每個人都感到很自在，而且也真的很喜歡可以一起共度的安靜時光。如果是因為特別的場合，或是為了改變生活步調，外出用餐是很好的選擇，但是沒有什麼可以取代我在家吃飯所獲得的樂趣。
範文二：
Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, 「First, you must wash the rice . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
今天是星期天，是上午10；30，我媽媽在教我怎麼做飯，我媽媽對我說：」第一，你必須洗米，下一步，把米放進鍋，然後，放一些水進裡面，之後，水覆蓋了米再放鍋進電飯煲，煮15分鍾，它就好了，最後，把飯從鍋里舀出來放到碗里，你就可以好好吃了
⑺ 做飯英語作文帶翻譯
星期天的中午，我和媽媽出去買菜。我看見有個小朋友正在做飯，內心裡想：做飯真的有那麼容好玩嗎？我今天中午要是能做飯就好了。我跟媽媽提出此要求，媽媽說：「今天中午你只能炒土豆絲，其它的你還可以切一切黃瓜那些。剩下的我來做。」哈哈哈話我同意了。
回到家裡，我洗洗了洗手，要不然會污染了飯菜。我先把黃瓜切成絲，把黃瓜放到一邊。然後把買回來的土豆也切成絲，最後在往油鍋里倒上油，整個前期的准備就大功告成了。
開始炒土豆絲了，我小心翼翼的把土豆絲放進油鍋里，我怕油濺到我的身上，所以我帶著一百分的小心來炒，可是炒了半天也不見土豆絲熟，我以為是炒的太慢了，所以我就加快了速度。炒了半天，還沒有熟，我就把火加到最大，速度也變得最快，抄呀抄呀，我拼了命的翻炒著，這回土豆絲終於熟了，原本黃色的土豆絲頓時披上了一件閃亮的金袍，顯得十分威武，鍋里還散發出一陣陣的土豆香呢！
我讓爸爸媽媽品嘗，他們都說很好吃，誇我是「做飯小天才」！