怎麼樣做餃子英語作文

A. 請用描述怎樣包餃子英語作文請描述如何包

在我們的生活中，會引來種種風波。如：家庭的風波、課堂上的風波等。但是我卻忘不了內那次包餃容子的風波。
今天，我和爸爸、媽媽一起到鄉下姥姥家去。來到了姥姥家，我可高興了，終於可以跟表姐在一起玩了！我們玩了一會兒，回到屋裡一看，姥姥和媽媽正准備包餃子，我們就洗了洗手，跟著媽媽學包餃子。
我手上拿著一張餃子皮，另一隻手用勺子把餡兒挖到了餃子皮上，正打算包起來的時候，可是那些餡兒就是不聽我的使喚。不是從坐左邊冒出來，就是從中間跳出來。我心想：唉，這餃子真是不聽話。抬頭一看，姥姥和媽媽已經包了許多餃子了，那些餃子形態各異，讓人看了不流口水才怪呢！我看著媽媽包的是那樣輕巧，我就對媽媽說：「您還是教教我怎樣包餃子吧。」媽媽一邊示範一邊對我講了包餃子的方法和應該注意的事項。我又重新拿起一張餃子皮，按照媽媽的方法去做，果真奏效。不一會兒，我便包了十幾個餃子。

B. 請用描述怎樣包餃子 英語作文 急！！！

Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, mplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of mplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, mplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World mplings did not contain potatoes, but instead were typically made with meat, fish, or sweets.

C. 包餃子的英語作文怎麼寫

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。

第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。

第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。

第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。

D. 怎樣煮餃子英語作文

要多少字？ 我可以給寫一段短的之後你可以自己加。
How to cook mplings?
文章開頭如果你需要長的文章的話你可以先介紹一下餃子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面開始就是正題了。
Dumpling is really easy to cook, all you need is （這里你是要詳細描寫包餃子到煮餃子還是只是煮餃子？我按照只是煮餃子寫先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.
以上這些就是具體的煮餃子的方法了。

E. 英語作文：怎樣製作餃子

Dumpling proction:
And the surface: a cup of warm water, the water put a little salt, flour, eggs in a release. Slowly poured into the basin of water, stirring constantly with chopsticks, feel that there is no dry flour, are swelling on the skin surface into the time, you can start rubbing and rubbing to hard surface, knead until very smooth surface like the surface, and then surface-ray ray hand basin alone, the best level.
Stuffing mix: If four people to eat about a pound to meat. Filling in salt, MSG, ginger, soy sauce, mirin, sesame oil, water (the best stock), but also what kind of pepper plus points. Stir clockwise feel everything can come together.
Cut vegetables: Select your favorite vegetables, plus some general use of Chinese leek. Cut into small leek, cabbage should be cut, and chopped water afterPressure dry with gauze. Add leeks together and then and stir meat, add salt, if short, to do a good job on the mpling filling.
Rolling skin: Remove the dough a good wake up, grow up rubbing strips, cut short with a knife.Turn it into a flat, rolling rolling pin
take time and pay attention to the edge of the middle of thick thin, middle-thick stuffing to prevent leakage, the edge of a thin to eat with good taste.
Dumplings: Add Paper to be stuffing a central, if unskilled, then, do not put too much filling. Central to pinch, and then pinch on both sides, and then from the middle to the edge on both sides of the mpling skin look crowded, under the pot so the mplings will not leak when the soup.
Cook mplings: burning a pot of boiling water, boiling water will Add the mplings and stir a timely manner (clockwise) to prevent the mplings stick together in the water. To fire into a small fire, cook covered until the mplings float to the surface of the water.
Proction stuffing
Mainly meat stuffing and Su-filling.
Bought meat, so add a small amount of water before the first mixing and then adding chopped green onion, ginger, pepper noodles orfive spices powder, monosodium glutamate, salt, a small amount of soy sauce, cooking wine, like, too greasy, then add some vegetable oil can also be However, if the meat fat enough, you can save, and then stir in one direction even after the fresh-conditioning. Like it can also add sesame oil, look at the personal taste. Put up some good meat, while the mplings will be. Also can make use of these methods, such as bovine meat, sheep meat.

F. 初二英語作文關於餃子做法帶翻譯

Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year』s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it』s the best New Year』s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，准備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

G. 如何做餃子餡 英語作文

Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor son? You can't wait for the next one to put in mouth.

H. 怎樣做餃子的英語作文100詞

怎樣做餃子：
(1)麵粉和水揉成面團，稍微放置幾分鍾。(2)韭菜洗凈，切成細末。 (3)豬肉裡面先放入油, 醬油和五香粉拌勻，再放入韭菜末和鹽拌勻。 (4)把面團分成多個小團，每個小團擀成皮子。(5)拿起皮子，放入適量的餡料。(6)皮子往當中合攏，包成餃子。(7)放入開水鍋中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.

I. 如何製作餃子英語作文

chinese
mplings
are
delicious,
loved
by
the
people.
in
recent
years,
many
western
families"
in
the
chinese
lunar
calendar
lunar
new
year's
day"
to
make
mplings.
so
now,
let
me
introce
mpling
proction
process!
first
of
all,
take
a
plate,
some
vegetables,
proper
meat.
put
the
vegetables
into
small
dices,
then
put
the
meat
into
meat,
vegetables
and
meat,
put
into
a
plate,
add
soy
sauce,
pepper,
vinegar
and
other
spices.
put
the
plate
on
the
side.
take
some
flour,
add
water,
knead
the
dough,
roll
into
small
rounds.
in
a
wafer
into
the
appropriate
filling,
made
into
mplings,
and
then
into
the
water
boiled.
after
five
minutes,
remove
and
mplings,
put
them
on
the
plate.
you
will
smell
a
strong
smell.
in
this
way,
the
traditional
chinese
food
mplings
would
be
accomplished
by
--.
come
and
try
it,
you
is
it
right?
want
to
taste
so
delicious
food?
翻譯：
中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子。那麼現在，就讓我來為大家介紹一下水餃的製作過程吧！
首先，取出一個盤子、一些蔬菜、適當的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調料。
把盤子放在一邊。取出適量麵粉，加上水，揉成面團，擀成小圓片。在圓片中放入適當餡料，捏成餃子的形狀，再放到水中煮熟。
五分鍾後，撈出餃子，把它們放在盤子里。你會聞到一陣濃郁的香味。這樣，中國的傳統美食——餃子就大功告成了。
快來試一試吧，你是不是也想嘗到如此美味的食物呢？