泡麵怎麼說英語作文

A. 有關方便麵的英文文章

Instant noodles are great to eat no matter what the situation may be. They are easy， extremely quick to make and require little knowledge to make them taste delicious.

First， the noodles must be placed in a bowl with about five hundred milliliters of boiling water. There is a small package with spices（usually included） that should be added into the noodles. Cover the container and wait for about three minutes until the noodles are soft. Upon lifting the cover you will find a tasty and filling dish that took you less than five minutes to make.

So if you're in a hurry or just craving for instant noodles， tear open a package and see for yourself just how easy it is.

If you are in a hurry or hungry， what would you like to eat？ I guess the answer should be instant noodles. Yes， instant noodles are easy to make and taste good. It can save you lots of time because it doesn't need cooking.

Now let me tell you how to have it.

First， put the noodles in a bowl， along with the soup stock.

Then， pour in 500ml boiling water.

Next， cover the bowl and stands for three minutes.

Now， lift the cover and you can have the noodles at once.

It takes less than five minutes.

It is really easy， isn't it？Please try it by yourself！

B. 方便麵的使用方法英語作文。

方便麵是當今世界上產銷量最大，最流行的一種方便主食。這是和它天生的六大優點分不開的，可以用12個字來概述，即「方便、快捷、安全、營養、價廉、實惠」。
一、方便：方便麵具有攜帶方便和食用方便兩大優點，出差辦事，旅遊度假，繁忙工作，抗災求生更是必備食物，非它莫屬。

二、快捷：一包（袋、碗、杯、盒）方便麵用沸水沖泡4分鍾後即成為一碗熱氣騰騰，味佳湯美，香氣撲鼻、韌滑爽口的熱湯面，可謂快捷便當，無論何時何地都可以快捷地享用。

方便麵的這種方便和快捷性能使其他加熱方便主食，只能甘拜下風。正是因為方便麵非常適合中國及東方消費者嗜好吃熱湯面和口味多樣化及地域化的食性，所以自從它在我國出現以來的20年間，發展迅猛，產量年年遞增，銷售越來越俏，從低檔到高檔，從農村到城市，從國內到國外，從炎熱的西沙群島到嚴寒的北極考察基地，只要有人活動的地方就有方便麵，可謂對人類的貢獻巨大。

三、安全：採用現代工業化技術生產出來的方便麵，從原輔料到成品都處在先進的工藝設備及嚴格的質量監控之下，產品安全可靠。面塊（面餅）的生產工藝是麵粉與水等經過混揉、壓片、扎花、切塊後，先經蒸煮糊化，再油炸脫水滅菌，最後與經過輻照處理徹底殺菌了的粉包和蔬菜包以及高溫滅菌的醬包等組合一起成為袋裝、碗裝、杯裝及盒裝的方便麵產品，保質期6個月。可以說，方便麵是方便主食中使用安全級別較高的一種食物，產品質量符合國家有關標准，可以放心食用。

英文翻譯：

Instant noodles are the world's proction and sales volume of the largest and most popular a convenient staple food. This is natural and it can not be separated from the six major advantages can be summarized by the word 12, that is "convenient, fast, safe, nutritious, cheap and affordable."
First, the convenience: instant noodles with a convenient and easy to carry and to eat two main advantages, mission work, tourism resort, a busy job, fighting for survival is an essential food and non-it go.

Second, fast: 1 package (bags, bowls, cups, boxes) brewing instant noodles with boiling water 4 minutes after becoming a bowl of steaming hot,Tommy, smelling aroma, smooth mouth Ren hot noodles, can be described as fast and lunch, whenever and wherever they can be quickly and easily enjoy.

Such convenience of instant noodles and fast performance makes other heating staple convenience only candidly admit defeat. It is very suitable because of instant noodles in China and Eastern consumer habits and tastes to eat hot noodles and geographical diversification of the diet, so since it is in our country since the emergence of 20 years, the development of rapidly increasing proction every year, selling more and Qiao, from low-grade to grade, from rural to urban areas, from home and abroad, from hot to cold Arctic Xisha study base, as long as there are places someone's Events instant noodles, has made great contributions to humanity.

Three, security: the introction of modern instrial technology proced instant noodles, from raw materials to finished procts are in advanced process equipment and under strict quality control, proct safety and reliability. Face block (bread) are the proction process, such as flour and water mixture after kneading, compression, cut after the first gelatinization by boiling, then frying dehydration sterilization, the final radiation treatment and after a thorough disinfection of the The powder packets and vegetable packages, as well as high-temperature sterilization package, such as combinations of sauce, along with bags, bowl, cup of instant noodles and boxed proct, shelf life of 6 months. Can be said that the instant noodles are a staple food used to facilitate the safety of a food is a higher level of proct quality in line with the state standards, you can feel at ease in consumption.

C. 用英文介紹方便麵的食用誰能幫我寫下謝拉

方便麵是instant noodles 幫你在網上找到一篇 How to Have Instant Noodles（如何食用方便麵） http://e.dahe.cn 2007-07-18 16:05:29 大河教育網訊 Instant noodles are great to eat no matter what the situation may be. They are easy, extremely quick to make and require little knowledge to make them taste delicious. First, the noodles must be placed in a bowl with about five hundred milliliters of boiling water. There is a small package with spices(usually included) that should be added into the noodles. Cover the container and wait for about three minutes until the noodles are soft. Upon lifting the cover you will find a tasty and filling dish that took you less than five minutes to make. So if you're in a hurry or just craving for instant noodles, tear open a package and see for yourself just how easy it is. 在任何情況下方便麵都是食用佳品。食用方便、迅速，而且不需要什麼知識。 首先，用大約500毫升的沸水將方便麵泡在碗里。把一小包調料(通常已備好)放在面條里，蓋上容器不要管它，大約三分鍾後面條變軟。當打開蓋後你就會吃到莢味、加好調料的面了。整個過程不到五分鍾。 如果你忙碌或只是想吃到方便麵，打開一包自己試試，真是太容易了。 If you are in a hurry or hungry, what would you like to eat? I guess the answer should be instant noodles. Yes, instant noodles are easy to make and taste good. It can save you lots of time because it doesn't need cooking. Now let me tell you how to have it. First, put the noodles in a bowl, along with the soup stock. Then, pour in 500ml boiling water. Next, cover the bowl and stands for three minutes. Now, lift the cover and you can have the noodles at once. It takes less than five minutes. It is really easy, isn't it?Please try it by yourself! 如果你很忙或很餓，你想吃什麼?我猜一定是方便麵。對，方便麵很容易做且味道不錯。它不需燒煮，因此很省時間。 現在讓我來告訴你如何食用方便麵。 首先，將面和湯料放入碗中。 然後，加入500m1沸水。 接著加蓋3分鍾。 現在打開蓋，你馬上就可吃到面了。 整個過程不到五分鍾。 真的很容易，是嗎?你親自試試吧!

D. 「方便麵」英語怎麼表達

instant noodle
英 [ˈinstənt ˈnu:dl] 美 [ˈɪnstənt ˈnudl]
方便麵

1.The micro_amounts of Arsenic are detected in drink candy and instant noodle.
以飲料、糖果、方便麵為樣品 ，測定了其中微量總砷的含量。

2. Improving Experiment of Flour Used in Instant Noodle
製作方便麵用麵粉的改良試驗（一）

3. Entering instant noodle instry is a new diversified purpose of Company
A. 進入方便麵食品行業是A公司在多元化道路上又一目標，本論文的目的即是分析研究A公司是否應該選擇方便麵食品行業這一多元化之路。

4. The application in packaging instant noodle was proved to be satisfactory.
並應用於方便麵的調料包裝，結果滿意。

5. But I donot look like cooking other foods except instant noodle.
但是我除了方便麵好像烹其它的食物。

E. 求一篇關於方便麵的英語作文

Instant noodles, a lunch and dinner everyone loves, why? Because it is very quick and it tastes not so bad. You don't have to worry about getting everything ready to cook, then after eating, getting everything clean. But eating too much instant noodles can result in health issues. A single serving of instant noodles are high in carbonhydrates but low in fiber, vitamin, and minerals. But the most harmful part is not the noodles, but the package of flavoring that comes with it, you can actually get sick from it! 夠不夠？很開心幫到你。

F. 方便麵英文讀音

instant noodle

英[ˈinstənt ˈnu:dl] 美[ˈɪnstənt ˈnudl]

但是現在外國人一般食用那種杯裝的，可以當作湯的杯麵。他們把這種方便麵叫做cup noodles

[詞典] 方便麵;

[例句]They dewatered several kinds of vegetables and packed them with instant noodle.

他們把幾種蔬菜脫了水，並將他們與方便麵包裝在一起。

(6)泡麵怎麼說英語作文擴展閱讀：

其他表達方式：

1、Instant noodles

即食麵、方便麵

形容詞instant的意思是「即時的，馬上」。

因此instant noodles 可以理解為「即食麵」，俗稱「方便麵」。

2、Two-minute noodles(澳洲面)兩分鍾方便麵

你有兩分鍾嗎？兩分鍾就能搞定一碗速食麵。

Two-minute noodles是澳洲朋友們對「方便麵」的俗稱。

3、Pot Noodle(英國版)方便麵

Pot是「鍋」的意思。創辦於1977的Pot Noodle是英國的一個廣為人知的速食麵品牌。

只要說起方便麵，英國人自然而然的就會想到Pot Noodle。

不過Pot Noodle的口味是根據英國人的喜好設計的，許多中國人吃不慣。

G. 求關於方便麵的做法（英文，簡略，60字左右）

1:暴炒方便麵
方便麵用開水泡軟!!!炒勺入油加熱!放蔥姜蒜末暴香!!!加入調料包中的調料!放入方便麵暴炒3分鍾!!! 盛出!!!
2牛奶方便麵
方便麵用手捏成小塊(不要太小)!牛奶加熱!!開鍋後放入方便麵!白糖!!!!泡軟後即可食用!
夏天冷藏!味道更佳
3鍋巴方便麵
方便麵入油炸!!!調料放入鍋中加水煮湯!!!待方便麵炸脆後撈出!!趁熱淋上剛煮好的熱湯!
有鍋巴三鮮的效果(湯中可自行加入魷魚蝦仁海參扇貝)!
4回鍋肉方便麵
炒回鍋肉!!!待菜快炒好時鍋內注入開水!!下方便麵!!3分鍾盛出!!四川風味!不可不試!!
5方便冷麵!
方便麵不加料用水煮熟!放入涼水中沖涼後撈起!!加入蒜泥!麻醬!醋!胡蘿卜鹹菜!黃瓜絲涼拌!口感清爽勁道!!適合夏天食用!!
6羊肉火鍋方便麵
火鍋下5片羊肉!下方便麵!!肉和面連湯盛入碗中!加如香菜末胡椒面!食鹽!味精!醋!辣椒醬後食用!!具有暖喂!!充飢!解攙之功效!

1: The storm fries the instant noodle
The instant noodle uses the blister to be soft! ! ! Theround-bottomed wok enters the oil to heat up! Puts onion Jiang Suanmothe storm to be fragrant! ! ! Joins a seasoning package of center theseasoning! Puts in the instant noodle storm to fry 3 minutes! ! !Abundantly leaves! ! !
2 milks instant noodle
The instant noodle pinches the scrap with the hand (not to havetoo to be small)! The milk heats up! ! After boils puts in the instantnoodle! White sugar! ! ! ! After soaks softly then edible!
Summer refrigerates! The flavor is better
3 cooked rice crust instant noodle
The instant noodle enters fries in oil! ! ! The seasoning putsin the pot to add water boils the soup! ! ! After waits the instantnoodle to explode crisply ls out! ! Before it's too late drenchedjust boils the good hot soup!
Has the cooked rice crust mixed sea food the effect (in soup to bepossible voluntarily to join squid shelled fresh shrimp trepang seascallop)!
4 twice-cooked pork instant noodle
Fries the twice-cooked pork! ! ! Waits the vegetable quicklyfries when in the pot to pour into the boiling water! ! Underneathfolding fan! ! 3 minutes abundantly leave! ! Sichuan flavor! Cannotnot try! !
5 conveniences are grim!
The instant noodle does not feed in raw material the water used toboil thoroughly! After puts in the cold water to flush coolly fishes!! Joins the crushed garlic! Hemp sauce! Vinegar! Carrot 鹹菜!Cucumber silk cold food in sauce! Feeling in the mouth neat strength!! Suits the summer edible! !
6 mutton hot pots instant noodle
Hot pot next 5 mutton! Underneath folding fan! ! The meat andsurface Lian Tangsheng enters in the bowl! Adds like at the end of thecoriander black pepper! Table salt! Monosodium glutamate! Vinegar!After hot pepper sauce edible! ! Has warmly feeds! ! Appeases hunger!The solution supports by the arm the effect!

H. 用英文寫一篇煮方便麵的文章

First of all pans and a microwave oven ~ ~
Zhu Kai is also the first to face and put it on the ground to a share of 10% Bingzhuang
And at one point to batter ~ ~ ~ ~ hot, and so the batter thoroughly cooked after a `pie in the Shing out`
Stir eggs a uniform ~ ~ ~ `according to their tastes can be more ham-Ding Ding cucumber what`
And then lay a good condiment into the eggs inside ~ ~ together to do a good job in casting the above `pie (as far as possible uniform point ~)
Put the cake baked in a microwave oven 5 to 6 minutes on the OK ~ ~
首先要有平底鍋和微波爐~~
同樣也是先把面煮開~然後放到平地過上攤成餅狀
在和一點麵糊~澆上去~~~等麵糊徹底的熟了以後`在把餅盛出來`
打個雞蛋~攪拌均勻~~`根據自己口味可以在放些火腿丁黃瓜丁什麼的`
然後把調料放到打好的雞蛋裡面~ ~一起澆到做好的餅上面`(盡量均勻一點~)
把餅放到微波爐里 烤個5~6分鍾就OK~~

I. 要煮方便麵的步驟，一定要英文版的，最好有中文翻譯，這是英語作業，急急急急急急急急急急啊

我來也，稍等
1、make the water boiling
2、put instant noodles in the pan
3、put on the spices in the pan
4、waiting 5 mins
翻譯
1、把水燒開
2、往鍋里加入方便麵
3、加入調料

J. 我要方便麵的英文簡介~~~~誰有呀~~~

方便麵
Instant Noodle(最正式）
Cup noodle
fast food
3 minutes noodle

介紹發明者?
有難度
下面是中文,自己翻譯吧

安藤百福，日本人

按安藤百福自己的話說，方便麵的發明是「被飢餓催生的靈感」。安藤並不是地道的日本人，他1910年出生在中國台灣，原名吳百福。自幼失去雙親，但父親的遺產卻給安藤提供了足夠的創業資金。他吸取了祖父經營綢緞布匹商店的經驗，起初他靠銷售針織品發財，1933年渡海到日本，事業上還算成功。

二戰前後，日本面臨嚴重的食品不足情況，人們餓得連薯秧都吃。就在這一時期，安藤開始深信「有了充足的食物，世界才會和平」。即所謂「食足世平」，從而決定投身到食品行業。

有一天早上，安藤路過一個拉麵攤。時間雖然還早，但是攤前卻已經排起了二三十米的長隊，人們在寒風中眼巴巴地等待著拉麵出鍋。站在拉麵攤對面，安藤心裡想，要是有一種面，只要用開水沖一下就能吃，估計大家都會喜歡。想歸想，安藤當時並沒有立刻去研製方便麵。

1948年，安藤創立中交總社食品公司，開始從事營養食品的研究。他利用高溫、高壓將燉熟的牛、雞骨頭中的濃汁抽出，製成了一種營養補劑。產品剛上市，就深得日本人的喜愛，安藤也因此成為日本食品界的知名人士。營養補劑的生產，為日後方便麵調料的研製奠定了基礎。

天有不測風雲，50年代一場變故使得安藤幾乎賠光了所有的財產，不得不從零開始創業。這時生產方便麵的想法再一次從他的大腦中閃現，從此，他開始了與方便麵幾十年的不解之緣。

老婆做菜激發油炸靈感 兒子怕雞引出雞汁調料

1958年春天，安藤在大阪自家住宅的後院建了一個不足10平方米的簡陋小屋，當作方便麵研究室。他找來一台舊的制面機，買了一個直徑1米的炒鍋以及麵粉、食用油等原料，一頭扎進木屋，起早貪黑地開始了方便麵問世前的種種實驗。

面條看似做法簡單，實際上原料配合卻非常微妙，偏巧安藤又是一個十足的外行，這就給他的實驗平添了不少的困難。他把自己能想到的東西全部都拿到制面機上試驗，結果做出來的面有的鬆鬆垮垮，有的粘成一團。他就做了扔，扔了又做。一次次不厭其煩地重復著。

試驗讓安藤有點痴迷，有一次在飯桌上，夫人做了一道可口的油炸菜，他猛然間從中領悟了做方便麵的一個訣竅：油炸。面是用水調和的，而在油炸過程中水分會散發，所以油炸面制食品的表層會有無數的洞眼，加入開水後，就像海綿吸水一樣，面能夠很快變軟。如此一來，將面條浸在湯汁中使之著味，然後油炸使之乾燥，就制出了又能保存又可開水沖泡的面了。這種做法被他稱作「瞬間熱油乾燥法」，很快便拿到了方便麵製法的專利