中國美食英語作文開頭怎麼寫
① 介紹中國美食英文開場白
這是我使用過一段演講稿，希望對你有幫助！
Although travelers can try dishes from around China and the globe in renowned food cities Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine awaits the true foodie.
雖然在北京和上海這樣聞名的美食城市，遊客就能品嘗到中國及世界各地的美味，但只有在這些大城市以外的地方，吃貨們才能品嘗到最好吃的中國美食。
With this in mind and after three years of living in China and writing about Chinese food, I embarked on a six-month journey with my husband and two daughters.
懷揣著這種想法，又因為在中國生活了三年並且一直在寫中國美食相關文章，我就跟老公還有兩個女兒開始了一次為期半年的旅行。
We loaded up a campervan and set out from Shanghai on July 1. We've since covered more than 20,000 kilometers and 21 provinces in our quest to see China's most remote and beautiful areas, and to taste the different regional foods along our way.
7月1日，我們坐上一輛露營車便從上海出發了。這段20000多公里的旅程穿越了21個省份，一路上我們遊玩了中國最偏遠最迷人的地方，也品嘗了不同地區的美食。
Here are eight most amazing Chinese food cities I've come across so far. The list is in no particular order.
下面是到目前為止我覺得最棒的中國八大美食城市，排名順序不分先後。
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。
可能多了
③ 用英語介紹一種中國的美食
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！
④ 用英語介紹一個中國食物
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」
⑤ 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
⑥ 有關中國美食的英語文章
Eight Regional Variations
For most foreigners, 「 food」 usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, 「Chinese food」 is a concept as useless as 「German beer,」 because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste.
Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce
Sichuan Cuisine
Sichuan Cuisine, known more commonly in the West as 「Szechuan,」 is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, procing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques.
It can be said that one who doesn't experience Sichuan food has never reached China.
Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu
Guangdong (Cantonese) Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that proce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes.
Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts)
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail
Huaiyang Cuisine
Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant.
Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel
Zhejiang Cuisine
Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three.
Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Typical menu items: Dongan Chicken; Peppery and Hot Chicken
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Typical menu items: Stewed Snapper; Huangshan Braised Pigeon
⑦ 高分尋一篇150字左右關於中國美食的英語作文
potatoes, sweet potato and buckwheat, various beans also holds a place. Besides rice, steamed buns, noodles as various pasta, and rich and colorful porridge, bread and ever-changing snacks make people table rich and colorful.Saying, "a society prosperity well-clothed, our country's food culture, exquisite, profound traditional culture is an important part. millet, corn, potatoes, sweet potato and buckwheat, various beans also holds a place. Besides rice, steamed buns, noodles as various pasta, and rich and colorful porridge, bread and ever-changing snacks make people table rich and colorful. The plan is part of creating new revenue for the post office," he spicy herb sausages and northeastern said. "Meanwhile, people will have the chance to taste original foods.
⑧ 有關中國美食製作的英語作文，60詞以上
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
⑨ 介紹家鄉的美食 開頭該怎麼寫 謝謝
作文思路：寫家鄉美食，以重慶火鍋為例，先介紹重慶火鍋的來歷，然後寫出重慶火鍋的特點有哪些，最後寫一下重慶火鍋的一些故事。
我生在美麗繁華的重慶。重慶位於祖國西南，這里山巒起伏，陡峭不平。這種得天獨厚的地形塑造了巴渝人不怕苦不怕累、不屈頑強的精神。在巴渝飲食中，最著名的就是重慶火鍋了。
重慶火鍋是巴渝飲食文化中的一支奇葩。重慶火鍋重點突出麻辣鮮香。重慶火鍋湯色紅亮，香味誘人。一進火鍋店，一陣香氣撲鼻而來，看到火鍋，誰都會有先嘗為快的感覺，就連號稱「經濟學的拿破崙」――史利芬先生都對重慶火鍋有好感。重慶火鍋每一道菜的特點都各領風騷，例如：鮮鴨腸非常香脆，嫩牛肉爛入味足……，吃完火鍋後，身上大汗淋漓，麻辣使人神清怡爽，身上還散發著火鍋味，使人回味無窮……
重慶火鍋的歷史可追尋到夏代。相傳，朝天門碼頭上的漁夫，因弄不到吃的，就拿了些別人不要的牛肉豬肉放在一個叫「鼎」的東西裡面燒制，後來逐漸演變成現在這個樣子了。正因為火鍋有幾千年歷史，所以火鍋也是寶貴的歷史遺產，相信它會被越來越多的人珍惜。
⑩ 我最喜歡的食物 英語作文的開頭可以怎麼寫
比如：我最喜歡的食物是蔬菜沙拉（或者任何清淡的食物），就可以這樣寫 ——
Speaking of favorite food, many people would consider abundant fish and meat. For me, however, just a simple salad (或其他清淡食物) would make my perfect daily diet.
下面就是喜歡的原因。。。
－－－－－－－－－－－－－－－－－－
如果喜歡吃不太健康的一些食物，比如牛肉芝士漢堡，就可以這樣寫 ——
Many people would take hamburgers as unhealthy food as they are rich in fat. I agree with them but I still have to admit that my favorite food is no more than a beef cheese burger (或其他食物).
－－－－－－－－－－－－－－－－－－
總之，開頭的套路就是：先寫上一些有大家公認的東西，比如漢堡不健康啊之類的；然後再通過轉折引到自己的主題上