怎麼樣做面條英語作文

『壹』 英語作文,如何做面條,帶漢語意思

Today, my grandmother to entertain me, give me to eat noodle.

Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!
After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.

Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

『貳』 做面條的英語作文

First,cut up the tomatoes and beef.Next,boil the noodles.

Then add the ingredients to the noodles.

Add salt to the noodles.

Eat the noodles.

『叄』 英語作文 初二作文 怎樣做面條

The first step, the first into a pot to boil water, then put the noodles into a pot of boiled open three times, after out on a plate. Noodles Noodles just cooked!

『肆』 英語作文：如何做面條

1. make a dough
mix flour (all purpose white or wheat), egg, water, salt, oil
in a bowl and start kneading
2.roll out the dough as flat as possible and make a rectangular-shape sheet

3. use slightly floured knife to cut the sheet into thin strips
that's home made noodle

『伍』 怎樣做長壽面的英語作文80詞

In China，everyone likes eating noodles。 let me tell you how to make noodles。
First，you should buy flour，it is very important。Second，The 500g flour into the container, flour middle pa a nest, water poured into the 230ml ．The water surface, the full mix, mix to the container bottom can not see the powder into the dough knead will be delicious
Use a damp cloth or plastic wrap the dough, set aside for 30 minutes afterkneading made smooth group
Press the dough into a thick wafer roll out into large slices, sprinkle dry starch adhesive proof
The patch fold growth Strip Cut need width noodles sprinkled with drynoodles, will shake out
If not immediately after the noodles fresh-keeping bag into the refrigerator freezer can eat.

『陸』 做面條英語作文加翻譯70

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it

『柒』 做面條步驟(英文版)

Preparation materials: 1 tomato, 1 egg, 1 noodle, 1 green vegetable, proper amount of oil, salt and chicken powder

准備材料：西紅柿1個、雞蛋1個、面條1把、青菜1顆、油適量、鹽適量、雞粉適量

1、First, the eggs are broken into a bowl and seasoned with salt;

首先雞蛋打入碗中打散，加鹽調味；

『捌』 做面條過程的英語作文90詞

Today,my grandmother to entertain me,give me to eat noodle.
Start,the
grandmother put five bowls of flour in a big basin,middle recess,the
water in the middle.Just water flour like crater,here,the grandmother
put good basin,mix with chopsticks properly,when water is flour suction
light,reoccupy hand roll,like scraps of flour and flour into a ball at
this moment,like a rough stone,is really a fickle!
After a period
of time,flour enough to absorb the water and become soft.30 minutes
later,my grandmother knead the "stone" smooth,pour a bowl of flour on
the table,I puzzled,ask:"isn't the dough is already kneaded?How flour?"
Grandma smiled and said:"this is in order not to let the dough and the
table together." See grandma break out from the mass of a small,rub into
a ball,then add flour,with a rolling pin to press the ball into a round
shape,the thinner the good,with my hands,and just 3 hands.
Finally,grandma will "circular" folded,cut with a knife into a cm long noodles.To shake a shake,surface is ready.
今天,我的祖母來招待我,給我煮麵條.
開始時,奶奶又放了五碗麵粉在一大盆,中間凹進處,在中間的水.只是水麵粉像火山口,在這里,奶奶又放了較好的盆,用筷子攪拌正確,當水是麵粉吸光,再用手卷,像片片粉和麵粉倒入一個舞會,這一刻,就像一塊粗糙的石頭,真是變化無常 !
經
過一段時間,麵粉,足以吸收水分並變得柔軟.30 分鍾後,我的祖母揉"石"光滑、
倒一碗麵粉在桌子上,我很奇怪,問："不是面團已經揉好嗎?如何麵粉嗎?"奶奶笑著說："這是為了不讓面團和表在一起,"他說.看到奶奶打破了從一個小小
的質量,揉成一個球,然後加入麵粉,用擀麵杖壓成一個圓的形狀、 良好的越薄,用我的雙手和只是 3 手.
最後,奶奶會"循環"折疊起來,用刀切成厘米長長的面條.搖一搖,表面是准備好了.

『玖』 英語作文：如何做面條的過程帶翻譯80詞左右

Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!

After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

今天，我的祖母來招待我，給我煮麵條。
開始時，奶奶又放了五碗麵粉在一大盆，中間凹進處，在中間的水。只是水麵粉像火山口，在這里，奶奶又放了較好的盆，用筷子攪拌正確，當水是麵粉吸光，再用手卷，像片片粉和麵粉倒入一個舞會，這一刻，就像一塊粗糙的石頭，真是變化無常 ！
經過一段時間，麵粉，足以吸收水分並變得柔軟。30 分鍾後，我的祖母揉"石"光滑、 倒一碗麵粉在桌子上，我很奇怪，問："不是面團已經揉好嗎？如何麵粉嗎?"奶奶笑著說："這是為了不讓面團和表在一起，"他說。看到奶奶打破了從一個小小的質量，揉成一個球，然後加入麵粉，用擀麵杖壓成一個圓的形狀、 良好的越薄，用我的雙手和只是 3 手。
最後，奶奶會"循環"折疊起來，用刀切成厘米長長的面條。搖一搖，表面是准備好了。

『拾』 英語作文《怎樣做面條》

tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, put
anoodle,pat.
1、西紅柿切成塊，要大小不一，什麼形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2、鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當於雞蛋液的2／3）的油，等油熱了的時候，倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油幹了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以後再說吧），這個時候鍋裡面應該還有一些油，把西紅柿翻進去，翻炒幾下。由於西紅柿裡面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，加入適量的水，等開後放入面條煮熟後，即可出鍋