作文美國食物用英語怎麼說
1. 求美國特色美食的英文介紹
1、Turcken
Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.
（Turcken是最具創意的美國本土食物。有些美國人根據自己的口味還會加入一些溶化的乳酪製品。）
This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.
（這道菜通常是在美國的一些盛大節日里才吃得到，像美國的國慶日（每年7月4日）、感恩節、聖誕節。）
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法國：食不厭精的藝術
法國人對菜餚的要求很高，講究選料嚴格，加工精細，花樣繁復，保持原味和合理營養。菜式崇尚精美，講究款式搭配、顏色組合，講究飲食環境與就餐氛圍，對「吃」的里里外外都追求美感和意境。法式鵝肝是與魚仔醬、松露齊名的世界三大美食珍品之一，是法國的傳統名菜，在歐美其他國家的菜譜上極為少見。鵝肝的精妙之處在於它入口即化、柔嫩細致、唇齒留香、餘味無窮的感覺，可以勾起人味蕾的無限慾望。此外，法國人十分喜愛吃乳酪，乳酪品種多樣。法式菜還比較講究吃半熟或生食，牛排、羊腿以半熟鮮嫩為特點，如取材於羊羔的名菜--法式紅酒小羊排，嫩滑鮮美。
法式菜餚重視調味，調味品種類多樣。擅長用酒來調味，什麼樣的菜選用什麼酒都有嚴格的規定，如清湯用葡萄酒、海鮮用白蘭地酒、甜品用各式甜酒或白蘭地等。配料中酒類和香料是兩大要素，無論是菜或點心，聞起來香味濃郁，品起來醇厚宜人。佳餚配美酒是法餐的特色。如果說法國人喝酒比喝水多，並不是玩笑話。
3. 用英語介紹美國食物的演講稿
American Food
"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.
"你吃什麼就成為什麼樣子"營養專家經常使用這句話來倡導更好的飲食習慣，入嘴的東西確實成為我們的一部分．但我們也可以從另一個角度來看這句話，我們所吃的反映出我們自己－－不論就人或文化而言．你想了解另一種文化嗎？那麼你應該去認識他們的食物．認識美國食物可以讓我們得知美國文化的精髓。
What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?
何謂「美式食物」？乍聽之下你可能認為答案容易得很。對許多人而言，美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人，你可能會想到蘋果派或巧克力片餅干。美國人確實吃這些東西，但這些就是你在美國唯一找得到的食物嗎？
Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!
除了感恩節火雞以外，挺難找到典型的美國食物。美國是個移民之地，所以美國人吃的食物來自許多不同的國家，當人們移居美國，他們也將自己的烹調帶了進來。那也就是為什麼在美國你幾乎可以看到所有不同民族的食物。在某些情況中，美國人把外國的食物視為最愛。美國人喜愛義大利的披薩，墨西哥的玉米餅和中國的春卷，但是這些東西的美國版味道卻不很道地！
As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.
和許多大國一樣，美國有數個截然不同的地區，每個地區都以自己特有的食物誇口。走訪美國南部享受鄉村式的烹調；到路易斯安納州品嘗辛辣的凱郡式料理；走一趟新英格蘭試嘗它美味的海鮮；再到中西部「美國的麵包之鄉」品嘗可口的烘培食品；乘船游覽至西南部嘗試一些好吃的墨式德州小吃，最後到太平洋西北岸，啜飲美食家的咖啡，作為美食之旅的句點。
Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.
生活在快速步調之下的美國人通常只能「很快地吃幾口」。快餐店提供趕時間的人各種食物，從炸雞到炒飯，應有盡有。微波爐晚餐和實時餐點使得在家燒飯省事又快速。當然，最平常的美式速餐之一就是三明治。任何能夾在兩片土司中間的東西，美國人就可以把它作成一份三明治，花生醬和果醬更是一直都深受美國人的喜愛。
Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.
忙碌的美國人也趨向於吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴，但是其它人則選擇較健康的飲食習慣，有些人甚至選擇「全天然」的食物，他們拒絕吃任何有化學製品或添加物的食物。
4. 美國食物的特點的英語作文
The Americans first impression, it seems that the
Americans in the way
people is like
a long not
big child not only speak Chinese, often with a childish manner, also very
casually. American English than the authentic English pronunciation, from Pinyin to rhetoric and grammar, mostly casually, remain free. The Americans left the Chinese standard public image ' sit like a clock, standing like pine ', far apart, especially the United States of America's children, their rules have no, be careless about one's dress, lazy by nature, free to sit down and sit, station station without phase; no matter familiar and unfamiliar, is
opening a ' ' cough;! Then call them by
their names, as well as the grandpa and grandma. They eat very
simple, invite them to eat bread and egg or please eat Chinese food, they also be
jubilant. Chinese students have to improve their English level, intentionally and American students to rent a room, they soon saw themselves
into the American Free nanny: throw things, just cleaned the room and then like a kennel no order. .
最初對美國人的印象，似乎美國人在為人處事方面就象中國的一個長不大的孩子，不但說話常帶孩子氣，談吐舉止也非常隨便。美國英語比起正宗的英語來，從發音拼音到文法修辭，大多隨隨便便，無拘無束。美國人離開中國的標准公眾形象;坐如鍾，站如松;，相距甚遠，特別是美國的孩子，他們規矩全無，不修邊幅，疏懶成性，坐無坐相，站無站相；不管熟與不熟，開口就是;咳;！然後直呼其名，對爺爺奶奶也一樣。他們吃飯很簡單，請他們吃麵包加雞蛋或請吃中國大餐，他們同樣興高采烈。中國留學生曾經為了增強自己英文水平，有意地和美國學生共租一室，很快他們就看見自己成了美國人的免費保姆：東西亂扔，剛打掃好的房間隨即就象狗窩一樣毫無次序。
5. 關於美國飲食的英語作文70個詞
Fast-food chains，-style， are currently on the increase all over the world．Most of these places work on a similar principle． There is a long counter ， above which is displayed a list（often with pictures） of the items available， and behind which several people（often students working for the minimum wage）are serving． Indivial queues form in front of each assistant ．You receive what you order more or less immediately and take it on a tray to a table， picking up thing like straws（吸管）， pepper， salt， ketchup（蕃茄醬），pickles（泡菜）and napkins（usually paper napkins） on the way．If you can』t see any knives and forks ， this means you are supposed to eat with your hands．If you can』t see any straws， that』s because they are hiding in the straw dispenser（分配器） that you have to fiddle（撥弄） with the bottom of it to get a straw（one at a time）to emerge．When you』ve finished， you yourself throw away everything except the tray．
Many fast-food places have drive-in facilities．You place your order from your car via （通過） a microphone and then drive round to a special window to pay and pick it up ．You may even encounter places where a waitress bring your meal out， and you sit and eat it in the car from a tray hooked over the door through the open window．
You may be asked if your order is 「for here」 or 「to go 」（i．e．to take away）．In some states there is no sales tax on food consumed．
6. 兩分鍾介紹美國飲食習慣的英語作文
In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.
在英國，人們總是在工作日的時候匆匆忙忙的吃一些麵包和牛奶來當午餐。但在周末，早餐是非常豐1的，有培根，雞蛋，粥，咖啡，麵包，蛋糕等等。
As for lunch, it's always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won』t last very long.
至於午餐，卻總是那麼簡單。人們通常吃一個三明治或熱狗。有些人在附近的快餐店吃。這頓飯不會持續很長時間。
Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.
晚餐是最豐1的有土豆，牛肉，雞肉，湯，和一些甜點。在這頓飯中人們通常坐在桌子旁邊談論他們的日常活動。這是家庭聚會的最佳時間。
Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.
在歐洲國家和美國乳酪是最受歡迎的食品。根據不同的菜餚和葡萄酒，乳酪是不同的。最簡單的乳酪是把各種芝士按一定數量放到一個盤子上，叫做乳酪盤。
Jewish usually eat apples with honey on New Year's Day, in order to celebrate the happiest New Year.
猶太人通常和自己所愛的人在新年的那一天吃蘋果，來了慶祝這快樂的新年
7. A taste of America 關於這個標題寫食物的英語作文怎麼寫
可以先由美國各地種植的糧食作物引申到當地的食物。緊接著再寫值得推薦的幾道菜。最後就可以總結了，比如說I like America，I also like its food。
8. 求英美國的飲食文化英漢翻譯的作文
信陽主食：主食類型分為兩種：淮河以南米為主，每日早晚為稀食，中年為干米飯；還有本地獨特的高樁饃、油酥火燒、潢川貢面、三股酥油條等。面條吃法除常見的用菜下面外，還有清水面條、撈面條、熱乾麵條、蒸面條等。包子的餡常用菜、肉、豆等，均蒸食。面餅的品種有鍋餅、蒸餅、燒餅、餡餅等，多是貼鍋烙制，油條、麻花家常炸食者不多。此外，還有一些節日食品，如臘八粥、湯圓、粽子、糍粑等。隨著經濟的發展，城鎮居民由以米面為主的主食型結構，逐步向主、副食品結構發展，高營養食品有所增加。�
信陽菜餚：豫南人「會吃」，對菜餚甚為講究，家庭主婦大都是熟飯能手，男子擅烹飪的也比比皆是。菜味不咸不淡，稍喜麻辣。日常做菜，以炒、燜為主，其次是燉、煮。待客時，蒸、煎、炸、爆、熘、拌、鹵樣樣皆有。油、鹽、醬、醋、味精、五香粉、麻辣粉、辣椒粉是制菜的基本調料。菜餚熟食居多，生拌常在夏季和酒席上出現。商城、新縣由於山高水寡，水質偏酸、缺碘，熟制菜餚用豬油，尤其是農忙季節，勞動強度大，一日不吃豬肉就感到力乏心慌，故有「吃塊肥肉才能把莊稼種」之說。植物油被視作水油，只作拌生菜和炸制食品用。在商城，人們還偏愛用有異臭味的臘豬油調菜。帶有臭味的筒鮮魚和風干熏制的羊肉、鴨蛋干、臭豆腐卷、臭豆腐渣等，被視為佳味。過年的臘肉一直可吃到次年農歷七月十五以後。
魚頭酒的來歷：據河南省社會科學院哲學研究所副研究員周全德考證，流行全國的魚頭酒就起源於信陽一帶。信陽人擺宴最講究客人「酒要喝好」，有「怪酒不怪菜」之說，若不喝醉幾個客人就覺得不盡人意，為此想方設法敬酒，更多的是行酒令。舊時的文人士紳常行雅令，現在流行通令，最通用的是劃拳。此外，主人的輩份低的要給客人、長輩敬酒。為讓客人多喝酒，上整魚時將魚頭對著首位的客人，此人必須喝魚頭酒，魚尾所指的人則要陪喝魚尾酒。魚頭酒不下肚，喝魚頭酒者不在魚身上動筷，他人不得先行動筷吃魚。魚頭酒一般為2一3杯，魚尾酒1一2杯，近年又有「頭三尾四背五腹六」之說，意在勸客人多喝幾杯。�
商城飲食：過去，光山南五縣(商城、潢川、固始、新縣、光山)，在民間都曾以自己的一個社會人文特色而冠名流傳，如「吃家」、「打家」、「穿家」、「說家」等。商城以飲食上吃的精美、吃得考究而得「吃家」之名。傳說，英法聯軍進京時，慈禧曾安排南北兩條出逃路線，時任大學士的商城籍京官周祖培，將御廚10多人提前安排到自己老家等待南轍。但後來慈禧與咸豐北逃熱河，這些御廚便留在了商城，同時將御菜的做法及吃法和北方菜系的風格也帶到了商城，與商城的飲食文化融為一體，形成了獨特的飲食習俗。尤以做魚最有特色，一條鮮魚可有魚丸、魚糕、魚片等50多種變化。客人光臨，廳內桌上鋪著桌布，擺十個涼盤，酒杯、餐盤下面放著紅綠紙墊(供擦筷、盤、勺之用)。客人分左右座次而坐，坐席的左下方留下空隙，謂之「席口」。酒過一巡，席二爺(席間的服務人員)捧上一道熱菜，盛菜的器皿上罩著蓋子，蓋上貼有條譜(菜譜)。片刻後，席爺二揭開蓋子，先讓客人觀其色，聞其味，再由主人引筷嘗其味。上菜時，一般上3個煎炒菜後，第4個必上湯，或吊爐點心，或甜食，3個檔次不斷的更換，一直吃到首席客人告退，陪客方退席，若首席客人不告退，酒宴要飲至日落或午夜。最後壓桌菜是四大碗，兩道點心，客人一般不吃，不吃的點心，由席二爺用紙分裝成包，席散後，客人每人一包，叫「帶包」。�
新縣飲食習慣：新縣人對吃菜比較講究，每日三餐無菜不食。且多以熟菜為主，偶有涼拌菜，也很進究，須加拌各種佐料、調料，使之色、香、味俱佳，方可入食。待客之餐，往往是菜餚滿桌。即使是貧寒之家，也要借錢拉債殷勤待客，待客除三餐之外，還要過「晌午」和過「晚上」，有湯類，有甜食。�許多家庭主婦均是烹飪能手，能做出煎、炒、燴、燒、燜、燉、炸各種拿手好菜。平時親朋往來，必酒菜相待，至少有八、九個菜上桌。如遇紅、白、喜、喪則大設宴席，一桌正飯要布20至30多道菜。隆重時待客酒席名曰「雙抬席」，即每樣菜餚均是雙份，也叫「吃一席看一席」，菜餚往往達50個之多，近年來，城鎮待客趨向「冷盤」化，「熱缽」化，即：首先通用各樣冷盤冷盤，飲酒後上「熱缽」(火鍋及各種熱菜)，吃、喝兩便。
農村待客，除學習新式做菜方法外，迄今仍保留著大塊燒肉、大塊煎魚的習慣，以此表示待客厚道。�待客或逢年過節主要傳統菜餚有：虎皮肉(紅燒肉)、粉蒸肉、燉雞、煎魚、豆油卷肉、雞旦肉餃、八寶飯、油炸丸子、滑肉、火鍋羊肉、火肉、排骨肉、肉丸子、清燉牛肉、辣子狗肉、心肺湯、咸鴨蛋、菠菜麻油涼拌、芫荽麻辣涼拌、臭豆腐、腐乳、辣子咸豇豆、咸蒜瓣、炸魚、咸韭菜等。南部地區還有血豆腐、魚糕、煨葫蘆、南瓜燉泥鰍等。�
息縣飲食習俗：息縣群眾平時生活較為儉朴，以米面雜糧和蔬菜為主，逢年過節或來客時，才捨得吃較好的飯菜。縣境內南片人以吃米為主，中部以米面兩摻，北片以面雜糧為主。息縣人待客隆重、厚誠，俗言有「寧窮百天，不窮一頓」之說，即來客時盡力辦得豐盛一些。凡來了貴客或婚喪等事酬謝待客，多以成席招待。專請名師高廚，購買所需雞魚肉蛋，蔬菜佐料，配料品種，由廚師巧手拼配，燒製成席。常規席面：先擺出八個冷盤盤，其中為四暈四素，然後逐個上熱菜和湯，冬季桌中間設一暖鍋，熱菜中的名貴菜多少，數量多少，顯示出宴席的豐盛程度。以菜的色、香、味看廚師的技術高低。熱菜品種有雜伴(先上桌，份量多，讓客人可藉此充飢)、紅燒肉(雞、魚、肚)片、燒回腸、紅燜肉(豬肉、牛肉、羊肉、雞)、辣子雞丁、爆炒血肝、紅燒整魚、清燉整雞、雞湯燴春卷(豆腐皮卷肉沫熱油炸制)、拔絲山葯(或蘋果)、炒皮絲(或水花豬肉皮)、紅燒大肉(肥豬肉)。根據不同菜所需要，配料有蘑菇、黑木耳、黃花菜、玉蘭片、姜、蔥、蒜等。湯類有咸酸肉(魚)丸湯、清燉雞湯、雞片湯、肚片湯、羊(牛)肉湯、雞蛋甜(咸)湯、海參湯、魷魚湯、銀耳湯等。平時紅(婚)白(喪)事待客為八個冷盤、十個熱菜(包括湯)，在上熱菜時最後一道菜必須是紅燒大肥肉，俗言「大肉上了桌，有菜也不多」，故大肉上罷，最後以四個湯菜碗結束。若來貴客，冷盤仍為八個，但質量可以提高，熱菜16—20不等，數目得為雙數。1981年香港五分行商人來息洽談生意，息縣招待所一頓共做出60個不重樣菜餚。如此豐盛，不足為奇。本縣曾有「富貴不斷頭」宴席，即輪流不停地上菜，不計其數。�
光山飲食習俗：光山人好客，春節時請春酒或平時招待過重親朋，酒席頗為豐盛。建國初期，席上用(兩葷六素)八個菜，主人會歉意地說：「沒菜，只幾個乾菜碗。怪酒不怪菜，大家多喝幾盅」。20世紀60年代菜餚有所增加，一般設八個菜，一個暖鍋，另有幾盤冷盤(鹵肉，生菜之類的涼拌)，都是一次端上桌。進入80年代，酒席內容更加豐盛，花色多樣，也不是一次端上桌，而是邊吃邊端。一般有八個冷盤、四個爆炒(如肉絲、雞雜腰花、肚片等)、四個煎炸(如糖醋魚、春卷、紅燜雞、藕夾或茄夾肉等)、四個烹蒸(如米粉肉、紅薯糕等)，四羹湯(如燉豬蹄、蓮子羹、圓魚湯等)。桌上擺放水果酒和白酒外加啤酒或其它飲料，隨客人選用。
上第一道菜時，由主人親自端放在桌上，一一敬酒，並客套一番；筵宴中間上「圓子」菜時，主人又二次敬酒，以示熱情。
9. 美國的飲食文化英語中文都要簡單一點的哦
美國飲食文化：
英文：One kind of the culture formation all should have certain history accumulation , general history sometimes is therefore likely to bring up one kind of cooking culture。
一種文化的形成都應具有一定的歷史積累，一般歷史往往就能造就一種飲食文化。
China has had two thousand long history many years , has created uncounted splendid civilization, before this culture contain middle。food and drink using Chinese has both extensive knowledge and profound scholarship especially 。
中國有著二千多年的悠久歷史，創造了無數的燦爛文明，在這種文化蘊藏中，使中國的飲食更加博大精深，技術的高超，菜式的多樣，造型的精緻，的確令人驚嘆。
the technology excellence , dyadic various of dish , the model delicacy, make people exclaim indeed。Because the United Kingdom immigrant in American is more , the dyadic beautiful dish is to develop on dyadic dish of English basis mainly。
由於在美國的英國移民較多，所以美式菜基本上是在英式菜的基礎上發展起來的。
Another , the history because of American are short , tradition , conservative ideas are less 。fall into a groove neither on habits and customs, American gets rich agricultures of local herd a proct , moves other combining with Europe。
另外，由於美國的歷史短，傳統、保守思想較少，在生活習慣上也不墨守成規，美國人得當地豐富的農牧產品，結合歐洲其他移民和當地印第安人的生活習慣，形成了獨特的美國飲食文化。
(9)作文美國食物用英語怎麼說擴展閱讀：
美國和中國的飲食差別。
1、飲食觀念的差異。
中國人吃的是口味。「味」，是中國飲食的魅力所在。中國人飲食的目的，除了果腹充飢，同時還滿足對美味的渴望,帶來身心的愉悅。
西方是一種理性的，講求科學的飲食觀念。西方飲食用絕對的理性來規范人的行為，用「科學」、「營養」來排斥能給人帶來愉悅享受的美食,雖能滿足生理需要，但不能使人從中獲得精神上的愉悅,可謂美中不足。西方人注重營養，以至他們大多數是高大強壯的。
2、烹飪方法的差異。
在中國，烹調是一種藝術，它以極強烈的趣味性，甚至還帶有一定的游戲性，吸引著以飲食為人生之至樂的中國人。烹調之於中國，簡直與音樂、舞蹈、詩歌、繪畫一樣，擁有提高人生境界的偉大意義。
中國烹飪方法奇多：溜、燜、燒、汆、蒸、炸、酥、燴、扒、燉、爆、炒、砂鍋、拔絲等無所不有，做出的菜餚更是讓人眼花繚亂。
西方的烹飪方法不像中國那樣復雜多變，西餐的裝盤立體感強,可食性強，所有進盤的食品絕大多數都能食用，點綴品就是主菜的配菜。西餐的原料多選擇新鮮、無污染、天然、操作工藝自然的，盡量發揮其本味，干貨原料用的不是太多，牛奶在西餐中是不可缺少的原料。
3、用餐禮儀的差異。
在禮儀方面，中西之間更顯不同。在中國古代的用餐過程中，就有一套繁文縟節。《禮記·曲記》載：「共食不飽，共飯不擇手，毋放飯，毋固獲；毋揚飯，卒食，客自前跪，撒飯齊以授相者，主人辭於客，然後客坐。」
這段話大意主要是：大家共同吃飯時，不可以只顧自己吃飯。如果和別人一起吃飯,必須檢查手的清潔。不要把多餘的飯放回鍋里，不要專占著食物，也不要簸揚著熱飯。
吃完飯後，客人應該起身向前收拾桌上的盤碟交給主人，主人跟著起身請客人不要勞動，然後客人再坐下。這些禮儀有的在現代也是必要的禮貌。
在西方宴席上，主人一般只給客人夾一次菜，其餘由客人自主食用。若客人不要，就不再勸人家吃，也不按中國人的習慣頻頻給客人勸酒、夾菜。吃東西時不發出響聲，但客人要注意贊賞主人准備的飯菜。若與人談話，只能與鄰座交談，不要與距離遠的人交談。
10. 初二英語作文，從風景美食語言來介紹美國！80-110字
The atmosphere of Chinese food is different from Western-style food while having a meal.
中西方的就餐氛圍不同。
The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is 「Eat the scenery」 but not 「Eat taste」.
在西方，人們看重就餐的環境。一家好的餐館最好建在風景如畫的山頂、公園或者城市中心的高樓上。所以西餐吃的不是味道，是環境。
The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China 「If I want to conquer your heart, I will conquer your stomach first」. Everybody sits around table while eating Chinese food, everybody is eating the dish in the same plate, the hospitable host will also nip the dish into your bowl, it is so friendly. The friendship between person and person is deeper after a meal.
在中國，人們看重食物的味道與分享。中餐以美味征服世界。中國有句古話：欲征服人心，先征服人胃。進餐時，大家一起圍坐在餐桌旁，所有人共同分享一個盤子中的食物，主人還會熱情的為你夾菜。一頓飯後，人們之間的情誼會加深。