鴨翅的英語怎麼翻譯

1. 中國特色菜及其英文翻譯

剁椒魚頭（Chop bell pepper fish head），宮保雞丁（Kung Pao Chicken），魚香肉絲（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），廣州文昌雞（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒魚頭

剁椒魚頭（英文名：Chop bell pepper fish head）是湖南省的傳統名菜，屬於湘菜系。據傳，起源和清代文人黃宗憲有關。

通常以鱅魚魚頭、剁椒為主料，配以豉油、姜、蔥、蒜等輔料蒸制而成。菜品色澤紅亮、味濃、肉質細嫩。肥而不膩、口感軟糯、鮮辣適口。

2018年9月10日，「中國菜」正式發布，「剁椒魚頭「被評為「中國菜」湖南十大經典名菜。

2、宮保雞丁

宮保雞丁（Kung Pao Chicken），是一道聞名中外的特色傳統名菜。魯菜、川菜、貴州菜中都有收錄，原料、做法有差別。

該菜式的起源與魯菜中的醬爆雞丁，和貴州菜的胡辣子雞丁有關，後被清朝山東巡撫、四川總督丁寶楨改良發揚，形成了一道新菜式——宮保雞丁，並流傳至今，此道菜也被歸納為北京宮廷菜。之後宮保雞丁也流傳到國外。

宮保雞丁選用雞肉為主料，佐以花生米、黃瓜、辣椒等輔料烹制而成。 紅而不辣、辣而不猛、香辣味濃、肉質滑脆。由於其入口鮮辣，雞肉的鮮嫩配合花生的香脆。

2018年9月，被評為「中國菜」之貴州十大經典名菜、四川十大經典名菜。

3、魚香肉絲

魚香肉絲（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道漢族特色傳統名菜，以魚香味調味而得名，屬於川菜。相傳靈感來自泡椒肉絲，民國年間則是由四川籍廚師創制而成。

魚香肉絲是一道常見川菜。魚香，是四川菜餚主要傳統味型之一。成菜具有魚香味，其味是調味品調制而成。此法源出於四川民間獨具特色的烹魚調味方法，而今已廣泛用於川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新創名菜，起源於自貢，發揚於西南，屬於川菜中著名的家常菜。因肉片未經劃油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，軟嫩，易嚼。吃時肉嫩菜鮮 ，湯紅油亮，麻辣味濃，最宜下飯，為家常美食之一。特色是「麻、辣、鮮、香」。

其起源於上世紀30年代，自貢名廚范吉安(1887 -1982年)，創新出風味突出的水煮肉片。

5、廣州文昌雞

廣東文昌雞，是廣東省傳統的漢族名菜，屬於粵菜系。以海南島文昌雞為主料，配以火腿 、雞肝、郊菜，經煮、蒸、炒而成。

此菜造型美觀，芡汁明亮，肉質滑嫩，香味甚濃，肥而不膩。三樣配料顏色不同，滋味各異，為廣州八大名雞之一。

參考資料來源：網路——剁椒魚頭

參考資料來源：網路——宮保雞丁

參考資料來源：網路——魚香肉絲

參考資料來源：網路——水煮肉片

參考資料來源：網路——廣州文昌雞

2. 中文菜單翻譯成英文

榨菜肉絲飯-Pickle shredded pork rice 鹵香鴨珍飯-Halogenated aromatic ck Jane rice 台北鹵肉飯-Taipei lurou rice 紅燜牛腩飯-GongMen cook the meal 紅燒大排飯-Braise in soy sauce a big row rice 鹵香雞腿飯-Halogen spicy chicken leg rice 鹵香鴨腿飯-Halogenated aromatic ck leg rice
營養套餐:排骨湯+青菜+鹵蛋+小菜(The sparerib soup + green vegetables + marinated egg + side dishes
豬心湯+青菜+鹵蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)
豬肚湯+青菜+鹵蛋+小菜(You should try soup + green vegetables + marinated egg + side dishes)
豬腦湯+青菜+鹵蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)
老鴨湯+青菜+鹵蛋+小菜(Old ck soup + green vegetables + marinated egg + side dishes)
土雞湯+青菜+鹵蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)
牛肉湯+青菜+鹵蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)
烏雞湯+青菜+鹵蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)
鴿子湯+青菜+鹵蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)
餃子類 :柳葉蒸餃(Willow leaf mplings) 風味水餃(Flavor mplings)
飄香拌餃(Fines mix mpling) 香炸水餃(Sweet Fried mplings)
蒸餃爆蛋(Dumplings blasting eggs)
冷盤:酸脆蘿卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)
清拌時蔬(Clear when mix vegetarian) 涼拌黃瓜(Cold cucumber)
美極鹵味:香乾(XiangGan) 鹵蛋(Marinated egg) 鳳爪(western) 鴨爪(Duck claw)
鴨翅(Duck wing) 鴨頭(Ducks head) 鴨胗(Duck Zhen) 鴨頸(Duck neck)
大肉(meat) 雞腿(Chicken leg) 鴨腿(Duck leg) 牛肚(tripe)
特色麵食:飄香拌面（粉）-Fines (powder) face mix
蔥油拌面（粉）-Onion oil mix surface (powder)
酸菜面（粉）-Sour pickled cabbage noodles (powder)
青菜面（粉）-Green vegetables face (powder)
雞蛋面（粉）-Egg noodles (powder)
餛飩面（粉）-Wonton noodles (powder)
肉絲面（粉）-Chopped (powder)
雞腿面（粉）-Chicken leg surface (powder)
大排面（粉）-A big row surface (powder)
鴨腿面（粉）-Duck leg surface (powder)
牛楠面（粉）-NiuNan surface (powder)
葯膳營養燉面（粉）:茶樹菇排骨麵（粉）-Tea mushroom sparerib noodles (powder)
枸杞豬心面（粉）-Chinese wolfberry pig heart face (powder)
蓮子豬肚面（粉）-You should try the lotus seed face (powder)
天麻豬腦面（粉）-Gastrodia elata pig brain surface (powder)
百靈草老鴨面（粉）-The LingCao old ck surface (powder)
桂圓土雞面（粉）-Longan native surface (powder)
當歸牛肉麵（粉）-Angelica beef noodles (powder)
花旗參烏雞面（粉）-American ginseng wuji surface (powder)
野參鴿子面（粉）-Wild and pigeons surface (powder)
餛飩類:香脆餛飩湯-The crispy wonton soup
香蔥餛飩湯-Shallot wonton soup
香菇餛飩湯 -Mushrooms wonton soup
香拌餛飩-Sweet mix wonton
香炸餛飩-Sweet Fried wonton
排骨湯餛飩 -Sparerib soup wonton
牛肉湯餛飩-Beef soup wonton
豬肚湯餛飩-You should try wonton soup
豬心湯餛飩-Pig heart wonton soup
豬腦湯餛飩-Pig brain wonton soup
土雞湯餛飩-Soil wonton soup
老鴨湯餛飩-Old ck soup wonton
烏雞湯餛飩-Wuji wonton soup
鴿子湯餛飩-Pigeons wonton soup

3. 中文菜單英文譯法 翻譯

<English translations for Chinese menus >
《中文菜單英文譯法》

先給你些 如果 還要 請在線交談 希望對你有幫助 望採納最佳答案 謝謝

中餐 Chinese Food

冷盤類 Cold Dishes

白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 ：Mushrooms with Duck Feet
拌豆腐絲 ：Shredded Tofu with Sauce
白切雞 ：Boiled Chicken with Sauce
拌雙耳 ：Tossed Black and White Fungus
冰梅涼瓜 ：Bitter Melon in Plum Sauce
冰鎮芥蘭 ：Chinese Broccoli with Wasabi
朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
朝鮮泡菜 ：Kimchi
陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北涼粉 ：Clear Noodles in Chili Sauce
刺身涼瓜 ：Bitter Melon with Wasabi
豆豉多春魚 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌順風 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
薑汁皮蛋 ：Preserved Eggs in Ginger Sauce
醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
醬肘花 ：Sliced Pork in Soy Sauce
金豆芥蘭 ：Chinese Broccoli with Soy Beans
韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆醬 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
涼拌西芹雲耳 ：Celery with White Fungus
鹵水大腸 ：Marinated Pork Intestines
鹵水豆腐 ：Marinated Tofu
鹵水鵝頭 ：Marinated Goose Heads
鹵水鵝翼 ：Marinated Goose Wings
鹵水鵝掌 ：Marinated Goose Feet
鹵水鵝胗 ：Marinated Goose Gizzard
鹵水雞蛋 ：Marinated Eggs
鹵水金錢肚 ：Marinated Pork Tripe
鹵水牛腱 ：Marinated Beef Shank
鹵水牛舌 ：Marinated Ox Tongue
鹵水拼盤 ：Marinated Meat Combination
鹵水鴨肉 ：Marinated Duck Meat
蘿卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉燒 ：Honey-Stewed BBQ Pork
明爐燒鴨 ：Roast Duck
泡菜什錦 ：Assorted Pickles
泡椒鳳爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳豬拼盤 ：Roast Suckling Pig
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩醬鵝肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏魚 ：Spicy Smoked Fish
五香雲豆 ：Spicy Kidney Beans
腌三文魚 ：Marinated Salmon
鹽焗雞 ：Baked Chicken in Salt
鹽水蝦肉 ：Poached Salted Shrimps Without Shell
糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce
釀黃瓜條 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
鹵豬舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻 ：Egg Rolls Stuffed with Eel
鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪魚 ：Spicy Cuttlefish
雞腳凍 ：Chicken Feet Galantine
香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce
黃花素雞 ：Vegetarian Chicken with Day Lily
薑汁鮮魷 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
鹵鴨冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
涼拌花螺 ：Cold Sea Whelks with Dressing
素鴨 ：Vegetarian Duck
醬鴨 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉雞 ：Liquor-Soaked Chicken
可樂芸豆 ：French Beans in Coca-Cola
桂花山葯 ：Chinese Yam with Osmanthus Sauce
豆豉鯽魚 ：Crucian Carp with Black Bean Sauce
水晶魚凍 ：Fish Aspic
醬板鴨 ：Spicy Salted Duck
燒椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜條 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三絲木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黃瓜蘸醬 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州鳳鵝 ：Pickled Goose, Hangzhou Style
香吃茶樹菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黃涼瓜 ：Bitter Melon with Egg Yolk
龍眼風味腸 ：Sausage Stuffed with Salty Egg
水晶蘿卜 ：Sliced Turnip with Sauce
臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鯽魚 ：Crispy Crucian Carp
水晶鴨舌 ：Duck Tongue Aspic
鹵水鴨舌 ：Marinated Duck Tongue
香椿鴨胗 ：Duck Gizzard with Chinese Toon
鹵水鴨膀 ：Marinated Duck Wings
香糟鴨卷 ：Duck Rolls Marinated in Rice Wine
鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce
水晶鵝肝 ：Goose Liver Aspic
豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce
酥海帶 ：Crispy Seaweed
脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
薑汁蟄皮 ：Jellyfish in Ginger Sauce
韭菜鮮桃仁 ：Fresh Walnuts with Leek
花生太湖銀魚 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
醬鴨翅 ：Duck Wings Seasoned with Soy Sauce
蘿卜苗 ：Turnip Sprouts
八寶菠菜 ：Spinach with Eight Delicacies
竹筍青豆 ：Bamboo Shoots and Green Beans
涼拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小魚花生 ：Fried Silver Fish with Peanuts
德州扒雞 ：Braised Chicken, Dezhou Style
清蒸火腿雞片 ：Steamed Sliced Chicken with Ham
熏馬哈魚 ：Smoked Salmon
家常皮凍 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
魚露白肉 ：Boiled Pork in Anchovy Sauce
醬豬肘 ：Pork Hock Seasoned with Soy Sauce
醬牛肉 ：Beef Seasoned with Soy Sauce
紅油牛筋 ：Beef Tendon in Chili Sauce
鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鴨絲 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西紅柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪裡蕻 ：Pickled Potherb Mustard
涼拌黃瓜 ：Cucumber in Sauce

4. 人們長說的鴨四件~是哪幾樣東西啊~

愛酒的人都知道，除了老北京等少數地方有「白嘴喝」的習慣，通常喝酒尤其是喝白酒，是需要有下酒菜的。

什麼樣的東西可以當下酒菜？其實，只要願意，什麼都可以。

不過，下酒菜與下飯菜不一樣。南京大學文學院的余斌教授愛酒，著有《喝酒的故事》，他認為，下酒菜要「經吃」，也就是耐咀嚼，而且喝酒緊拉慢唱，總得有半個鍾頭的工夫，適合以冷盤打底。

作為資深吃貨，余斌琢磨出畜類邊邊角角、筋頭巴腦的所在，與循序漸進式的飲酒，最能相契。鴨舌鴨脖、鴨肫鴨心，均可入列，而南京人的心頭好「鴨四件」，就是一道絕妙的下酒菜。

圖源：周末報

所謂「鴨四件」，就是鴨子的兩只翅膀兩只腳，合起來稱為「四件」。其實，「鴨四件」有多種說法。

《隨園食單補證》中說：「今人以雞鵝鴨之肫、肝、心、腸謂之事件，或曰四件。」《金陵物產風土志》中則說：「市肆諸鴨，除水晶鴨外，皆截其翼、足，探其肫、肝，零售之，名為四件。」現在也有飯店是拿鴨翅、鴨肝、鴨心、鴨掌作為鴨四件的，不管怎麼說，精華是鴨翅鴨掌。這些是運動部位的「活肉」，啃起來美滋美味，有嚼頭。據說，宋美齡在南京時就特別愛吃「鴨四件」。

鴨翅看上去比較「橫」，拐子杵在那裡大鉗子似的。其實卻沒多少肉，比雞翅不如，肉多處也不過是骨頭間的絲絲縷縷，加上關節處的脆骨，吃的過程以啃為主，輔之於嚼，幾乎沒有吃肉的感覺，只能微微嘗些味道。吃時稍有難度，需要動手，令喝酒添幾分從容，慢節奏里，酒與下酒物，才能「津津有味」。畢竟「又不是圖它的肉」，要的是一個吃趣兒，只為解饞，而非裹腹。倒上杯小酒兒，啃上個鴨翅，和三五好友說說笑笑，時間就在悠閑中打發過去，這就是南京市民的煙火氣。南京的「鴨四件」，有鹵制的，但以鹽水的居多。畢竟，鹽水鴨是南京的特產。不過需要注意的是，南京人買「鴨四件」回家下酒，常常是從整隻鹽水鴨上現斬下來的，此外還比較常見的是和黃豆一起紅燒，帶些甜味，也是風味獨特。

作為鹵菜的鴨四件，南京各個著名的檔口都在吃貨們心中掛了號，金家、章雲、金弘興、正興……都是各有一撥粉絲為之搖旗吶喊。

·南京味道·

金宏興鴨子

百年老店，絕無分店。無論你早上去，中午去，下午去，還是晚上去永遠是這個場景……雖然前方不遠就是評事街的章雲板鴨，但論排隊長度，金宏興大獲全勝。

南京人喜歡小糖醋，鮮咸適度，金宏興的忠實擁躉那麼多，就是因為調鹵的功夫有一手的。它家的鴨四件便是鹵味悠長，味美回甘。

地址：明瓦廊5號

陸家鴨子

老城南人對吃食有這樣一句順口溜：蔣有記的鍋貼，張癟嘴的面，陸家的鴨子……水西門一直號稱是南京鴨的發源地。陸家鴨子是土生土長的水西門鴨子，就在水西門大街路口。鴨四件幾年前便是56元1公斤，雖說價格小貴，但愛吃的食客就是認准這個品牌這個味兒，不論酷暑寒冬，穿城越巷排長隊也要買些回去解饞的。陸家調的醬汁是清甜的，散發出淡淡的酒糟香，更適合下酒。

地址：長虹路(水西門大街路口)

無名小店

這家連名字都沒有的小店，在一眾網紅鴨店裡殺將出來，完全靠的口碑。據說老闆娘撐起這一間小店已經有20多年了。她家的鴨四件是紅燒的，只只完整不破皮，紅潤油亮，重要的是入味但完全沒有掩蓋住鴨子本身的肉香。鹵煮的火候拿捏的也是極巧，既不會爛糟糟沒咬勁，也不會有費勁扒拉也拽不下來的筋筋蔓蔓，更體貼的是鴨四件24元一斤……老闆娘細心，每每裝袋時都會叮囑客人吃時記得用微波爐叮一下，再把鴨鹵熱透了澆上去，「這樣才吃！」

地址：山陰路南師大後門附近。

章雲板鴨

南京人的年貨里總有章雲的鴨。

在南京傲嬌地經營了80餘年，店名叫做「板鴨」，賣得最好的卻是烤鴨和鴨四件，鴨子潤澤飽滿，油亮誘人，隔著玻璃都能聞到一股濃郁的鴨香味兒，而鴨四件中的鴨翅更是吃貨們追捧的「聖品」，粉絲們說，絕對比那種香料堆積的品牌好吃。

地址：評事街208號、升州路236號(近中山南路三山街)

徐家鴨子

三代傳承的徐家鴨子，每天下午四點已經排起長龍，過不了多久就會被一搶而空。他家的鴨肉並不是最出眾的，鹵子才是，醇厚鮮甜，濃淡相宜，和鴨子配合在一起，幾近完美。鴨四件里有翅膀和爪子，特色是清淡太咸，很多妝容精緻的白領姑娘拎著一袋走，邊走邊當零食嚼了。

地址：秦虹南路36號(近秦虹路)

兄弟烤鴨

珠江路旁的竺橋，隊伍最長的那家鹵菜店便是。兄弟兩個人開了20年的店，積攢了一批鐵桿粉絲，鴨四件和鴨爪是最受歡迎的，還有人一買一兩百元，現場抽真空帶走，原因當然是兩個字：「好吃」。鹽水的鴨四件瘦而不柴，空口吃也不會過咸，絕對是白酒伴侶。

5. 關於美食的詩句英文翻譯

1.求幾句關於美食的英文格言

1、This fine grain, coarse run stomach.精糧合口味，粗糧潤腸胃。

2、Hot chili peppers, and food to help digestion.辣椒尖又辣，增食助消化。

3、Bean curd with kelp, often eat in addition to disease.豆腐配海帶，常吃除病害。

4、diet cures more than doctors. 自己飲食有節， 勝過上門求醫。

5、leave off with an appetite. 吃得七分飽， 就該離餐桌。

6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind.與發現一顆新星相比，發現一款新菜餚對於人類的幸福更有好處。

(5)鴨翅的英語怎麼翻譯擴展閱讀

1、世界上最治癒的東西，第一是美食，第二才是文字。——丁卉《唯美食與愛不可辜負》

2、你吃下的食物造就了你的身體。面對食物，你懷有多少關心、愛護和溫柔，你的身體就會變得多有愛多溫柔。小時候，我母親和祖母在為孩子們准備食物的時候，一定會唱著有關神靈或者女神的聖歌或唱誦，因為她們想讓食物充滿愛。這樣確實能讓食物變得不一樣。這樣，孩子在成長中永遠不會感到沮喪、被人厭棄或者被忽視。——薩古魯

3、口腹之慾，何窮之有。每加節儉，亦是惜福延壽之道。——蘇軾

4、已飢方食，未飽先止；散步逍遙，務令腹空。——蘇軾

2.關於吃貨的英文名言

以前我用的是chowhound,

也可以用Foodaholic 表示 特別喜歡吃的人，吃貨

I am a total foodaholic. I'm already thinking about what to eat for dinner when I'm still at lunch.

我絕對是個吃貨。我還沒吃完中飯就想著晚飯該吃什麼了。

Foodie - Foodie和Foodaholic的區別在於Foodie更像一個美食家，不僅愛吃­，還懂吃，對本地的美食了如指掌

A: I'm an expert on Italian food. I've been to every Italian restaurant in town.

我愛義大利菜 / 我對義大利菜很有研究。鎮上每一家義大利餐館我都吃過！

B: Wow. You are a real foodie.

哇，你真是個美食家。

Eat one's feelings - 靠吃東西改善壞心情

When I'm stressed, I eat my feelings. You know what they say, STRESSED is DESSERT spelled backwards.

每當我壓力大的時候，我就靠吃東西來改善我的壞心情。人們都說，"壓力大"反過來拼就­是"甜點"。

Guilty Pleasure - 帶有罪惡感的快樂，心裡喜歡卻不敢告訴別人的東西

French fries are such bad junk food. But I can't help eating them once in a while. It's my guilty pleasure.

3.關於食物的英語小詩（要有中文翻譯）

Humpty-mptyHumpty-mpty sat on a wall.Humpty-mpty had a great fall.All the King's horsesAnd all the King's menCan not put Humpty-mpty together again.Humpty-mpty 是一隻大雞蛋。

一位美麗的公主把它帶進皇宮，讓它坐在牆頭上看國王的車隊回宮。它看得太起勁了，不小心摔下來就碎了。

英語里的Humpty-mpty 比喻一經損壞就無法修復的東西。

4.有哪些關於食物的英語句子

1、The words about food contains vegetables, fruits, drinks, meat and others.

有關食物的單詞包括蔬菜、水果、飲料、肉類等。

2、My favourite food is apples. Do you know why? Let me tell you.

我最喜歡的食物是蘋果。你知道是為什麼嗎？讓我告訴你。

3、Not every day cream cakes instead of long fat man.

沒有天天吃奶油蛋糕而不長胖的人。

4、An apple a day, keep the doctor away.

一天一個蘋果，醫生遠離我。

5、I don't want junk food anymore. I'd like to try some healthy foods.

我再也不想吃垃圾食品了。我想吃點健康的食物。

6、Healthy foods are more and more unpopular among pupils.

小學生越來越不喜歡健康食品。

7、Healthy foods don't include most snacks as they are high in suger.

大多數零食都不是健康食品，因為它們含糖量太高。

8、It's time for you to swap your chips for a healthier diet.

你不能再吃薯條了，應該吃點健康食品。

9、Eat to live,but not live to eat.

吃飯是為了生存，但生存不是為了吃飯。

10、Radish and ginger keep away from doctor.

冬吃蘿卜夏吃薑，不勞醫生開葯方。

5.關於中國美食的英語作文 80字左右 有中文翻譯

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.

在南方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。

In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.

在北方，饅頭和小甜餃是首選

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

這種時候准備巨量的食品是味了象徵家庭的豐饒

6.美食英文的翻譯

醬豬肘 braised pork leg with soy sauce; spiced pork leg 鹽水肝 boiled liver with salt; salted liver 鹹水肝 boiled liver with salt; salted liver 醬肚 braised pork tripe with soy sauce 紅油肚絲 boiled shredded tripes with chilli/chili oil 涼拌肚絲 shredded tripes with soy sauce 拌肚絲 shredded tripes with soy sauce 涼拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 熗腰花泡菜 boiled kidney with pickled vegetables 醬牛肉 braised beef with soy sauce; spiced beef 紅油牛筋 boiled beef tendons with chilli/chili oil 鹽水羊肉 boiled mutton with salt; salted mutton 鹹水羊肉 boiled mutton with salt; salted mutton 涼拌雞絲 shredded chicken with soy sauce 拌雞絲 shredded chicken with soy sauce 白油雞 steamed chicken 白切油雞 sliced steamed chicken 白片雞 sliced steamed chicken 鹽水雞 boiled chicken with salt; salted chicken 鹹水雞 boiled chicken with salt; salted chicken 童子油雞 boiled tender chicken with soy sauce; soy tender chicken 白沾雞 boiled tender chicken with soy sauce; soy tender chicken 白斬雞 boiled tender chicken with soy sauce; soy tender chicken 蚝油白雞 boiled chicken with oyster sauce 白露雞 plain boiled chicken with mustard 白片雞 boiled tender chicken slices 紅油雞丁 boiled diced chicken with chilli/chili soil 麻辣雞 boiled chicken with chilli/chili and wild pepper sauce 鹵雞 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets 醬雞 braised chicken with soy sauce 醬鴨 braised ck with soy sauce 鹽水鴨 boil ck with salt; salted ck 鹹水鴨 boil ck with salt; salted ck 鹽水鴨肝 boiled ck liver with salt; salted ck liver 鹹水鴨肝 boiled ck liver with salt; salted ck liver 鹵鴨 boiled ck with spices; spiced ck; pot-stewed ck in soy sauce 鹵鴨翅 boiled ck wings with spices; spiced ck wings 姜芽鴨片 boiled sliced ck with ginger 紅油鴨丁 boiled diced ck with chilli/chili oil 紅油鴨掌 boiled ck webs with chilli/chili oil 拌鴨掌 ck webs with soy sauce; soy ck webs 腌魚 salted fish 咸魚 salted fish 熏魚 smoked fish 糟魚 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 薑汁魚片 boiled fish slices with ginger sauce 紅油魚肚 boiled fish maw with chilli/chili oil 紅油蝦片 boiled prawn slices with chilli/chili oil 鹽水大蝦 boiled prawns with salt; salted prawns 鹹水大蝦 boiled prawns with salt; salted prawns 鹽水蝦 boiled shrimps with salt; salted shrimps 鹹水蝦 boiled shrimps with salt; salted shrimps 涼拌海帶 shredded kelp with soy sauce 拌海帶 shredded kelp with soy sauce 涼拌海蟄 shredded jelly-fish with soy sauce 拌海蟄 shredded jelly-fish with soy sauce 小蔥拌豆腐 bean curd mixed with chopped green onion 涼拌豆芽菜 bean sprouts salad 涼拌干絲 shredded dried bean curd salad。

7.關於美食的古詩加翻譯

《豬肉頌》蘇軾：「凈洗鐺，少著水，柴頭罨煙焰不起。待他自熟莫催他，火候足時他自美。黃州好豬肉，價賤如泥土。富者不肯吃，貧者不解煮。早晨起來打兩碗，飽得自家君莫管。」

把鍋子洗得乾乾凈凈，少許放水，燃上柴木、雜草，抑制火勢，用不冒火苗的虛火來煨燉。等待它自己慢慢地熟，不要催它，火候足了，它自然會滋味極美。黃州有這樣好的豬肉，價錢賤得像泥土一樣；富貴人家不肯吃，貧困人家又不會煮。我早上起來打上兩碗，自己吃飽了您莫要理會。

寒具

蘇軾

「纖手搓來玉數尋，碧油輕蘸嫩黃深。夜來春睡農於酒，壓扁佳人纏臂金。」

麗人行

杜甫

三月三日天氣新，長安水邊多麗人。

態濃意遠淑且真，肌理細膩骨肉勻。

綉羅衣裳照暮春，蹙金孔雀銀麒麟。

頭上何所有，翠微訇葉垂鬢唇。

背後何所見，珠壓腰衱穩稱身。

就中雲幕椒房親，賜名大國虢與秦。

紫駝之峰出翠釜，水精之盤行素鱗。

犀筯厭飫久未下，鸞刀縷切空紛綸。

黃門飛鞚不動塵，御廚絡繹送八珍。

簫鼓哀吟感鬼神，賓從雜遝實要津。

後來鞍馬何逡巡，當軒下馬入錦茵。

楊花雪落覆白蘋，青鳥飛去銜紅巾。

炙手可熱勢絕倫，慎莫近前丞相嗔

三月三日陽春時節天氣清新，長安曲江河畔聚集好多美人。

姿態凝重神情高遠文靜自然，肌膚豐潤胖瘦適中身材勻稱。

綾花綾羅衣裳映襯暮春風光，金絲綉的孔雀銀絲刺的麒麟。

頭上戴的是什麼珠寶首飾呢？翡翠玉做的花飾垂掛在兩鬢。

在她們的背後能看見什麼呢？珠寶鑲嵌的裙腰多穩當合身。

其中有幾位都是後妃的親戚，裡面有虢國和秦國二位夫人。

翡翠蒸鍋端出香噴的紫駝峰，水晶圓盤送來肥美的白魚鮮。

她們捏著犀角筷子久久不動，廚師們快刀細切空忙了一場。

宦官騎馬飛馳不敢揚起灰塵，御廚絡繹不絕送來海味山珍。

笙簫鼓樂纏綿宛轉感動鬼神，賓客隨從滿座都是達官貴人。

有一個騎馬官人是何等驕橫，車前下馬從綉毯上走進帳門。

白雪似的楊花飄落覆蓋浮萍，青鳥飛去銜起地上的紅絲帕。

楊家氣焰很高權勢無與倫比，切勿近前以免丞相發怒斥人！

《觀打魚歌》[1]

杜甫

綿州江水之東津，魴魚鱍鱍色勝銀。

漁人漾舟沈大網，截江一擁數百鱗。

眾魚常才盡卻棄，赤鯉騰出如有神。

潛龍無聲老蛟怒，回風颯颯吹沙塵。

饔子左右揮雙刀，膾飛金盤白雪高。

徐州禿尾不足憶，漢陰槎頭遠遁逃。

魴魚肥美知第一，既飽歡娛亦蕭瑟。

君不見朝來割素鬐，咫尺波濤永相失

8.美食英文的翻譯

醬豬肘 braised pork leg with soy sauce; spiced pork leg 鹽水肝 boiled liver with salt; salted liver 鹹水肝 boiled liver with salt; salted liver 醬肚 braised pork tripe with soy sauce 紅油肚絲 boiled shredded tripes with chilli/chili oil 涼拌肚絲 shredded tripes with soy sauce 拌肚絲 shredded tripes with soy sauce 涼拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 熗腰花泡菜 boiled kidney with pickled vegetables 醬牛肉 braised beef with soy sauce; spiced beef 紅油牛筋 boiled beef tendons with chilli/chili oil 鹽水羊肉 boiled mutton with salt; salted mutton 鹹水羊肉 boiled mutton with salt; salted mutton 涼拌雞絲 shredded chicken with soy sauce 拌雞絲 shredded chicken with soy sauce 白油雞 steamed chicken 白切油雞 sliced steamed chicken 白片雞 sliced steamed chicken 鹽水雞 boiled chicken with salt; salted chicken 鹹水雞 boiled chicken with salt; salted chicken 童子油雞 boiled tender chicken with soy sauce; soy tender chicken 白沾雞 boiled tender chicken with soy sauce; soy tender chicken 白斬雞 boiled tender chicken with soy sauce; soy tender chicken 蚝油白雞 boiled chicken with oyster sauce 白露雞 plain boiled chicken with mustard 白片雞 boiled tender chicken slices 紅油雞丁 boiled diced chicken with chilli/chili soil 麻辣雞 boiled chicken with chilli/chili and wild pepper sauce 鹵雞 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets 醬雞 braised chicken with soy sauce 醬鴨 braised ck with soy sauce 鹽水鴨 boil ck with salt; salted ck 鹹水鴨 boil ck with salt; salted ck 鹽水鴨肝 boiled ck liver with salt; salted ck liver 鹹水鴨肝 boiled ck liver with salt; salted ck liver 鹵鴨 boiled ck with spices; spiced ck; pot-stewed ck in soy sauce鹵鴨翅 boiled ck wings with spices; spiced ck wings 姜芽鴨片 boiled sliced ck with ginger 紅油鴨丁 boiled diced ck with chilli/chili oil 紅油鴨掌 boiled ck webs with chilli/chili oil 拌鴨掌 ck webs with soy sauce; soy ck webs 腌魚 salted fish 咸魚 salted fish 熏魚 smoked fish 糟魚 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 薑汁魚片 boiled fish slices with ginger sauce 紅油魚肚 boiled fish maw with chilli/chili oil 紅油蝦片 boiled prawn slices with chilli/chili oil 鹽水大蝦 boiled prawns with salt; salted prawns 鹹水大蝦 boiled prawns with salt; salted prawns 鹽水蝦 boiled shrimps with salt; salted shrimps 鹹水蝦 boiled shrimps with salt; salted shrimps 涼拌海帶 shredded kelp with soy sauce 拌海帶 shredded kelp with soy sauce 涼拌海蟄 shredded jelly-fish with soy sauce 拌海蟄 shredded jelly-fish with soy sauce 小蔥拌豆腐 bean curd mixed with chopped green onion 涼拌豆芽菜 bean sprouts salad 涼拌干絲 shredded dried bean curd salad。

9.關於飲食的英語作文帶翻譯

你的來信我已經收到，你在信中寫的，現在開始要注意合理飲食，多吃魚，豆類，肉，特別是新鮮水果，還有不要吃太多的甜食！I've received your letter, you write the letter, now begin to notice reasonable diet, eat more fish, beans, meat, especially fresh fruit, and don't eat too many sweets!Also note that physical exercise, running, swimming, mountain climbing.As a student, we must assure enough sleep time, can't stay up every day, sleep eight hours!Only in this way can we keep the body healthy！ 還要注意鍛煉身體，多跑步，游泳，爬山。

作為一名學生，我們要保證足夠的睡眠時間，不能熬夜，每天要睡上八個小時！只有這樣，才能保持身體健康！ 問題補充：這本來就是一個互相幫助的平台，大家都是朋友。不要把分數看到這么嚴重好不好？！既然嫌少就不要寫嘛，由此可見，在生活中你很注重自己的利益吧？勸你一句，不要這樣做人！到頭來一個朋友都沒有，這是一件很可悲的事呀！ "Art, mo prior to eat." Using the nutrition of the food for the prevention and treatment of disease, can promote health and longevity. As the saying goes: "diet cures more than the doctor." So-called supplements can drug, supplements is not the function. In our country, using adjust dietary as a health fitness means our ancestors as early as 2000 years ago in slavery society period has realized the importance of health food. In the court has equipped with specialized real food "feed", namely the doctor to take food. The diet is the human life support basic conditions, and to make people live healthy and happy, energetic and wisdom, not only eat satisfied belly, must also consider the diet, ensure reasonable allocate the human body needs many kinds of nutriment absorb balance and enough, and can be fully absorbed by human body use. Nutrition balance, we must first formed the good eating habits. Do not starved, unfavorable also meals, or some food, not certain food axiomatization also. Also note that diet and health, according to their physical condition of certain foods, contraindication to prevent the happening of the disease, and achieve the purpose of longevity health food. Health food to eat is through. Application of daily food, according to the different economic conditions and different physiological pathology needs recuperate regimen, can not only cure hunger, can complement nutrition, health, extend, is a kind of diseases to be accepted by people's important means of health. 「養生之道，莫先於食。」

利用食物的營養來防治疾病，可促進健康長壽。 俗話說：「葯補不如食補。」

所謂食補，就是食補能起到葯物所無法起到的作用。在我國，利用調整飲食作為一種養生健身手段我們的祖先早在2000多年前處於奴隸社會時期就已經認識到了飲食養生的重要性。

在宮廷里已配有專門從事皇家飲食的「食醫」，即專門進行飲食調養的醫生。 飲食是人類維持生命的基本條件，而要使人活得健康愉快、充滿活力和智慧，則不僅僅滿足於吃飽肚子，還必須考慮飲食的合理調配，保證人體所需的各種營養素的攝入平衡且充足，並且能被人體充分吸收利用。

營養平衡，首先必須養成良好的飲食習慣。不可忍飢挨餓，也不宜暴飲暴食，不可偏嗜某種食物，也不可偏廢某種食物。

還要注意飲食的衛生，並根據自身的身體狀況禁忌某些食物，這樣才有利於防止疾病的發生，達到飲食養生長壽的目的。 飲食養生是通過吃來進行的。

應用日常食品，根據不同的經濟條件、不同的生理病理需要進行調理養生，不但能充飢，更能補充營養，有益健康，祛病延年，是一種樂於被人們接受的重要養生手段。

6. 英語ring my incumbency怎麼翻譯

1.
天空抑鬱，欲言又止。
法場上槍響之前，剎那的黑暗。

一道閃電，陡然在
頭頂引燃自己，掙扎著爬出了時空，消失在，
我們的寂靜中——

一行滾雷，緩緩抖動著
滾下蒼穹。如同有人在夢中墜落懸崖。

人間斷檔，片刻。
雨的腳步，
深一腳，淺一腳每一步都是絕筆；比雪花的失蹤，快了許多。

然而，溪流的逃遁——
河流驀然驚現，令人驚愕，世界霧靄茫茫。

2.
而雨下的時候，天皇也擋不住。
雨不下的時候，帝王也請不來。
——人類的真愛，是怎麼降臨這個世界的？

此刻，天空已塌陷。
水飢渴而發瘋。
水因長久被迫蹂躪而突然長出刀鋒。
死亡最短的距離，在聚集，在起伏。

但雨帶來的是生命的鮮活，我的舌尖，卻時而微微乾枯，我又
舔了舔夏日的余火。

7. 美食英文的翻譯

http://www.eatworld.org/2007/0730/2039.html

醬豬肘 braised pork leg with soy sauce; spiced pork leg

鹽水肝 boiled liver with salt; salted liver

鹹水肝 boiled liver with salt; salted liver

醬肚 braised pork tripe with soy sauce

紅油肚絲 boiled shredded tripes with chilli/chili oil

涼拌肚絲 shredded tripes with soy sauce

拌肚絲 shredded tripes with soy sauce

涼拌腰片 boiled liver with salt; salted liver

拌腰片 boiled liver with salt; salted liver

熗腰花泡菜 boiled kidney with pickled vegetables

醬牛肉 braised beef with soy sauce; spiced beef

紅油牛筋 boiled beef tendons with chilli/chili oil

鹽水羊肉 boiled mutton with salt; salted mutton

鹹水羊肉 boiled mutton with salt; salted mutton

涼拌雞絲 shredded chicken with soy sauce

拌雞絲 shredded chicken with soy sauce

白油雞 steamed chicken

白切油雞 sliced steamed chicken

白片雞 sliced steamed chicken

鹽水雞 boiled chicken with salt; salted chicken

鹹水雞 boiled chicken with salt; salted chicken

童子油雞 boiled tender chicken with soy sauce; soy tender chicken

白沾雞 boiled tender chicken with soy sauce; soy tender chicken

白斬雞 boiled tender chicken with soy sauce; soy tender chicken

蚝油白雞 boiled chicken with oyster sauce

白露雞 plain boiled chicken with mustard

白片雞 boiled tender chicken slices

紅油雞丁 boiled diced chicken with chilli/chili soil

麻辣雞 boiled chicken with chilli/chili and wild pepper sauce

鹵雞 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets

醬雞 braised chicken with soy sauce

醬鴨 braised ck with soy sauce

鹽水鴨 boil ck with salt; salted ck

鹹水鴨 boil ck with salt; salted ck

鹽水鴨肝 boiled ck liver with salt; salted ck liver

鹹水鴨肝 boiled ck liver with salt; salted ck liver

鹵鴨 boiled ck with spices; spiced ck;

pot-stewed ck in soy sauce

鹵鴨翅 boiled ck wings with spices; spiced ck wings

姜芽鴨片 boiled sliced ck with ginger

紅油鴨丁 boiled diced ck with chilli/chili oil

紅油鴨掌 boiled ck webs with chilli/chili oil

拌鴨掌 ck webs with soy sauce; soy ck webs

腌魚 salted fish

咸魚 salted fish

熏魚 smoked fish

糟魚 pickled fish with distilled grains liquor dregs;

pickled fish with wine; pickled fish

薑汁魚片 boiled fish slices with ginger sauce

紅油魚肚 boiled fish maw with chilli/chili oil

紅油蝦片 boiled prawn slices with chilli/chili oil

鹽水大蝦 boiled prawns with salt; salted prawns

鹹水大蝦 boiled prawns with salt; salted prawns

鹽水蝦 boiled shrimps with salt; salted shrimps

鹹水蝦 boiled shrimps with salt; salted shrimps

涼拌海帶 shredded kelp with soy sauce

拌海帶 shredded kelp with soy sauce

涼拌海蟄 shredded jelly-fish with soy sauce

拌海蟄 shredded jelly-fish with soy sauce

小蔥拌豆腐 bean curd mixed with chopped green onion

涼拌豆芽菜 bean sprouts salad

涼拌干絲 shredded dried bean curd salad

8. 鹵菜/鹵肉/鹵製品用英文怎麼說

給你幾個例子吧
鹵菜 Meats stewed with Soy sauce and spices, the stew sauce is rich in flavors and reused for many times, further enriching the flavors.
鹵肉飯 Braised pork rice
鹵炸乳鴿 (lu3 zha2 ru3 ge1) Deep-fried pigeon in spiced sauce
鹵雞 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets
鹵鴨 boiled ck with spices; spiced ck;

pot-stewed ck in soy sauce

鹵鴨翅 boiled ck wings with spices; spiced ck wings
鹵香乾 boiled bean cheese with spices; spicy bean cheese

9. chinese food 有哪些（英語+翻譯）

冷盤類 Cold Dishes

白菜心拌蜇頭 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白靈菇扣鴨掌 ：Mushrooms with Duck
Feet

拌豆腐絲 ：Shredded Tofu with
Sauce

白切雞 ：Boiled Chicken with
Sauce

拌雙耳 ：Tossed Black and
White Fungus

冰梅涼瓜 ：Bitter Melon in Plum
Sauce

冰鎮芥蘭 ：Chinese Broccoli with
Wasabi

朝鮮辣白菜 ：Korean Cabbage in
Chili Sauce

朝鮮泡菜 ：Kimchi

陳皮兔肉 ：Rabbit Meat with
Tangerine Flavor

川北涼粉 ：Clear Noodles in
Chili Sauce

刺身涼瓜 ：Bitter Melon with
Wasabi

豆豉多春魚 ：Shisamo in Black Bean
Sauce

夫妻肺片 ：Pork Lungs in Chili
Sauce

干拌牛舌 ：Ox Tongue in Chili
Sauce

干拌順風 ：Pig Ear in Chili
Sauce

怪味牛腱 ：Spiced Beef
Shank

紅心鴨卷 ：Sliced Duck Rolls
with Egg Yolk

薑汁皮蛋 ：Preserved Eggs in
Ginger Sauce

醬香豬蹄 ：Pig Feet Seasoned
with Soy Sauce

醬肘花 ：Sliced Pork in Soy
Sauce

金豆芥蘭 ：Chinese Broccoli with
Soy Beans

韭黃螺片 ：Sliced Sea Whelks
with Hotbed Chives

老北京豆醬 ：Traditional Beijing
Bean Paste

老醋泡花生 ：Peanuts Pickled in
Aged Vinegar

涼拌金針菇 ：Golden Mushrooms and
Mixed Vegetables

涼拌西芹雲耳 ：Celery with White
Fungus

鹵水大腸 ：Marinated Pork
Intestines

鹵水豆腐 ：Marinated
Tofu

鹵水鵝頭 ：Marinated Goose
Heads

鹵水鵝翼 ：Marinated Goose
Wings

鹵水鵝掌 ：Marinated Goose
Feet

鹵水鵝胗 ：Marinated Goose
Gizzard

鹵水雞蛋 ：Marinated
Eggs

鹵水金錢肚 ：Marinated Pork
Tripe
鹵水牛腱 ：Marinated Beef
Shank

鹵水牛舌 ：Marinated Ox
Tongue

鹵水拼盤 ：Marinated Meat
Combination

鹵水鴨肉 ：Marinated Duck
Meat

蘿卜干毛豆 ：Dried Radish with
Green Soybean

麻辣肚絲 ：Shredded Pig Tripe in
Chili Sauce

美味牛筋 ：Beef
Tendon

蜜汁叉燒 ：Honey-Stewed BBQ
Pork

明爐燒鴨 ：Roast
Duck

泡菜什錦 ：Assorted
Pickles

泡椒鳳爪 ：Chicken Feet with
Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved
Eggs

乳豬拼盤 ：Roast Suckling
Pig

珊瑚筍尖 ：Sweet and Sour Bamboo
Shoots

爽口西芹 ：Crispy
Celery

四寶烤麩 ：Marinated Bran Dough
with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with
Pine Nuts

蒜茸海帶絲 ：Sliced Kelp in Garlic
Sauce

跳水木耳 ：Black Fungus with
Pickled Capsicum

拌海螺 ：Whelks and
Cucumber

五彩醬鵝肝 ：Goose Liver with
White Gourd

五香牛肉 ：Spicy Roast
Beef

五香熏干 ：Spicy Smoked Dried
Tofu

五香熏魚 ：Spicy Smoked
Fish

五香雲豆 ：Spicy Kidney
Beans

腌三文魚 ：Marinated
Salmon

鹽焗雞 ：Baked Chicken in
Salt

鹽水蝦肉 ：Poached Salted
Shrimps Without Shell

糟香鵝掌 ：Braised Goose Feet in
Rice Wine Sauce

釀黃瓜條 ：Pickled Cucumber
Strips

米醋海蜇 ：Jellyfish in
Vinegar

鹵豬舌 ：Marinated Pig
Tongue

三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk

蛋衣河鰻 ：Egg Rolls Stuffed
with Eel

鹽水鵝肉 ：Goose Slices in
Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon
Salad

五味九孔 ：Fresh Abalone in
Spicy Sauce

明蝦荔枝沙拉 ：Shrimps and Litchi
Salad

五味牛腱 ：Spicy Beef
Shank

拌八爪魚 ：Spicy
Cuttlefish

雞腳凍 ：Chicken Feet
Galantine

香蔥酥魚 ：Crispy Crucian Carp
in Scallion Oil

蒜汁鵝胗 ：Goose Gizzard in
Garlic Sauce

黃花素雞 ：Vegetarian Chicken
with Day Lily

薑汁鮮魷 ：Fresh Squid in Ginger
Sauce

桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice

鹵鴨冷切 ：Spicy Marinated
Duck

松田青豆 ：Songtian Green
Beans

色拉九孔 ：Abalone
Salad

涼拌花螺 ：Cold Sea Whelks with
Dressing

素鴨 ：Vegetarian
Duck

醬鴨 ：Duck Seasoned with
Soy Sauce

麻辣牛筋 ：Spicy Beef
Tendon

醉雞 ：Liquor-Soaked
Chicken

可樂芸豆 ：French Beans in
Coca-Cola

桂花山葯 ：Chinese Yam with
Osmanthus Sauce

豆豉鯽魚 ：Crucian Carp with
Black Bean Sauce

水晶魚凍 ：Fish
Aspic

醬板鴨 ：Spicy Salted
Duck

燒椒皮蛋 ：Preserved Eggs with
Chili

酸辣瓜條 ：Cucumber with Hot and
Sour Sauce

五香大排 ：Spicy Pork
Ribs

三絲木耳 ：Black Fungus with
Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles

小黃瓜蘸醬 ：Small Cucumber with
Soybean Paste

拌苦菜 ：Mixed Bitter
Vegetables

蕨根粉拌蟄頭 ：Fern Root Noodles
with Jellyfish

老醋黑木耳 ：Black Fungus in
Vinegar

清香苦菊 ：Chrysanthemum with
Sauce

琥珀核桃 ：Honeyed
Walnuts

杭州鳳鵝 ：Pickled Goose,
Hangzhou Style

香吃茶樹菇 ：Spicy Tea Tree
Mushrooms

琥珀花生 ：Honeyed
Peanuts

蔥油鵝肝 ：Goose Liver with
Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with
Sauce

巧拌海茸 ：Mixed
Seaweed

蛋黃涼瓜 ：Bitter Melon with Egg
Yolk

龍眼風味腸 ：Sausage Stuffed with
Salty Egg

水晶蘿卜 ：Sliced Turnip with
Sauce

臘八蒜茼蒿 ：Crown Daisy with
Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili
Oil

酥鯽魚 ：Crispy Crucian
Carp

水晶鴨舌 ：Duck Tongue
Aspic

鹵水鴨舌 ：Marinated Duck
Tongue
香椿鴨胗 ：Duck Gizzard with
Chinese Toon

鹵水鴨膀 ：Marinated Duck
Wings

香糟鴨卷 ：Duck Rolls Marinated
in Rice Wine

鹽水鴨肝 ：Duck Liver in Salted
Spicy Sauce

水晶鵝肝 ：Goose Liver
Aspic

豉油乳鴿皇 ：Braised Pigeon with
Black Bean Sauce

酥海帶 ：Crispy
Seaweed

脆蝦白菜心 ：Chinese Cabbage with
Fried Shrimps

香椿豆腐 ：Tofu with Chinese
Toon

拌香椿苗 ：Chinese Toon with
Sauce

糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage

薑汁蟄皮 ：Jellyfish in Ginger
Sauce

韭菜鮮桃仁 ：Fresh Walnuts with
Leek

花生太湖銀魚 ：Taihu Silver Fish
with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin

醬鴨翅 ：Duck Wings Seasoned
with Soy Sauce

蘿卜苗 ：Turnip
Sprouts

八寶菠菜 ：Spinach with Eight
Delicacies

竹筍青豆 ：Bamboo Shoots and
Green Beans

涼拌苦瓜 ：Bitter Melon in
Sauce

芥末木耳 ：Black Fungus with
Mustard Sauce

炸花生米 ：Fried
Peanuts

小魚花生 ：Fried Silver Fish
with Peanuts

德州扒雞 ：Braised Chicken,
Dezhou Style

清蒸火腿雞片 ：Steamed Sliced
Chicken with Ham

熏馬哈魚 ：Smoked
Salmon

家常皮凍 ：Pork Skin
Aspic

大拉皮 ：Tossed Mung Clear
Noodles in Sauce

蒜泥白肉 ：Pork with Garlic
Sauce

魚露白肉 ：Boiled Pork in
Anchovy Sauce

醬豬肘 ：Pork Hock Seasoned
with Soy Sauce

醬牛肉 ：Beef Seasoned with
Soy Sauce

紅油牛筋 ：Beef Tendon in Chili
Sauce

鹵牛腩 ：Marinated Beef
Brisket in Spiced Sauce

泡椒鴨絲 ：Shredded Duck with
Pickled Peppers

拌茄泥 ：Mashed Eggplant with
Garlic

糖拌西紅柿 ：Tomato Slices with
Sugar

糖蒜 ：Sweet
Garlic

腌雪裡蕻 ：Pickled Potherb
Mustard

涼拌黃瓜 ：Cucumber in
Sauce

10. 「雞翅」日文怎麼說

雞翅：手羽先（てばさき）
（手羽先就指翅中，雞翅前端細尖部分日本沒有吃的要扔掉，所以沒有料理名稱。
根部是：チューリップ、因為形狀像「鬱金香」得名）
醬爆雞翅：手羽先の味噌煮
面醬：メンジャン
（甜面醬：テンメンジャン）
料酒：料理酒（りょうりしゅ）