包餃子步驟翻譯成英語怎麼說

1. 怎麼包餃子英文翻譯是什麼

做法一：

1、餃子皮攤平放在桌上。

Put the mpling skin on the table.

2、將餡料放入。

Put the stuffing in.

3、將兩邊的餃子皮從中間捏緊。

Squeeze the mpling skins on both sides from the middle.

4、兩邊再捏好即可。

Knead the two sides again.

做法二：左手握拳，大拇指和食指自然伸出，取餃子皮一張放上並放入餡料，把餃子皮對折，把其中一邊向里折起約1-2CM，捏緊再向里折1-2CM，再捏緊如此重復直至另一邊，最後收口時把尾巴稍微向上翹捏牢既可。

Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of mpling skin and put it into the filling. Fold the mpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.

2. 如何將包餃子的過程用英語翻譯出來

如何將包餃子的過程用英語翻譯出來是How to make mplings

3. 包餃子用英語怎麼說

要3個單抄詞的,恐怕只襲有這幾種了
make(wrap)
Chinese
mplines
包餃子
make(wrap)
boiling
mplines
包水餃
make(wrap)
streaming
mplines
包蒸餃

4. 簡單包餃子的過程用英語怎麼寫

簡單包餃子的過程
英語：版
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That』權s all!

5. 包餃子的英語步驟簡短

包餃子的英語步驟如下：
1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.
2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.
3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.
4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop mplings one by one into boiling water (no more than 20 mplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.
5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the mpling is done. Remove the mplings with a large slotter spoon to plate. Serve hot.
6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.

6. 包餃子英文翻譯

包餃子英文翻譯為：make mplings['meɪk 'dʌmplɪŋz ]。

1、短語：

我包的餃子My mplings ; I package mplings ; I packages of mplings

我會包餃子I will mplings ; I will make mplings

怎樣包餃子How to Make Jiaozi ; How to Make Dumplings

今天一起包餃子Dumplings and eating mplings ; With mplings mplings

第一次包餃子The First Time to Make Dumplings

幫媽媽包餃子Help Mom Make Dumplings

包餃子機mpling maker ; mpling machine ; making mpling machine ; automatic mpling-maker

老奶奶包餃子小游戲Bao jiaozi

我媽媽正在包餃子My mother is mplings ; My mom is making mplings

2、例句

人們經常在家包餃子。

Usuallypeoplemake mplingsat home.

你能告訴我怎樣包餃子嗎？

Canyoutellmehow tomake mplings?

當晚家人一起包餃子，使用了一部分豬肉。

That nighther familyusedaportion ofthatporktomake mplingstogether.

然而，一些女孩在我的類可以包餃子看起來很精緻，有吸引力。

However,somegirlsinmyclasscanmake .

7. 用英語做餃子的一般步驟

First you start by mixing the flour with room temperature water. This is basically like making pasta.
Use your hands to knead the dough
Now, put the dough on the side covered (just like you were baking bread, it's important to let is rest for a while), while you prepare the stuffing (which Chinese call Xian).
You'll need chives, cut up in small pieces like above. You can also use yellow hotbed chives in addition to the green chives, or (like we did) mixed together.Then you need eggs, lots of them...
Mix the eggs, chopsticks are a good tool for that...
Add oil to the wok and heat it to a very hot degree before adding the eggs.The eggs will be done really quickly...
Chop up some scallion and mix it up with the chives and eggs.
Heat a generous portion of oil (again, make sure the oil is really hot), then add some anise... Let it boil until black to get the flavor out and then pour it over the veggies immediatelly while it's still really hot. Then add some salt and remove the pieces of anise.
Finally, add some soy sauce and mix it up...
Then the fun starts! Massage the boo... I mean, dough, for a little longer. It's ready when you can feel it's equally soft everywhere. Then make it to a roll and cut it in about 2 cm pieces
Make thin pancakes out of the small pieces of dough. These will be the "skins" of the mplings.
Fill the skins with stuffing and wrap them up... be sure to secure the edges as otherwise the mplings will open up when boiled.
Boil some water (quite much, similar to boiling pasta...) and add the mplings. The mplings will float to the surface when they're done, and the skin will also became a somewhat transparent.
To eat mplings properly you will also need a dipping sauce.
Chop up some garlic sprouts and ginger. Mix in a cup and add salt, soy sauce and of course - vinegar.
The mpling boiling water is a good drink so don't throw it away. Enjoy it with the meal!