介紹酸菜魚的作文英語怎麼說
⑴ 酸菜魚用英文怎麼介紹 要用英文介紹酸菜魚是怎麼做的一步一步的
1,if they have the best sauerkraut bubbles,of course,to get to the best of Sichuan pickles!Cut the cabbage fine,filamentous state,the standby (pickled cabbage on the market it is best to use more Yesh...
⑵ 酸菜魚的英文介紹
酸菜魚
英文名：Boiled Fish with Pickled Cabbage and Chili
⑶ 酸菜魚用英語怎麼說高手翻譯下
酸菜魚
[詞典] Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，對了，酸菜魚是本餐廳的招牌菜之一，版不過有占點辣。權
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
⑷ 酸菜魚的英文翻譯
酸菜魚的英抄文翻譯：Boiled Fish with Sichuan Pickles 。
酸菜魚也稱為酸湯魚，是一道源自重慶的經典菜品，以其特有的調味和獨特的烹調技法而著稱。流行於上世紀90年代，是重慶江湖菜的開路先鋒之一。
酸菜魚的主材魚含豐富優質蛋白，人體消化吸收率可達96%，並能供給人體必需的氨基酸、礦物質、維生素A和維生素D；魚的脂肪多為不飽和脂肪酸，能很好的降低膽固醇，可以防治動脈硬化、冠心病，因此，多吃魚可以健康長壽。
酸菜中的乳酸能開胃提神、醒酒去膩，還能能增進食慾、幫助消化，還可以促進人體對鐵元素的吸收。
酸菜魚始於重慶江津的江村漁船。據傳，漁夫將捕獲的大魚賣錢，往往將賣剩的小魚與江邊的農家換酸菜吃，漁夫將酸菜和鮮魚一鍋煮湯，這湯的味道鮮美，於是一些小店便將其移植，供應南往北來的食客。
酸菜魚流行於90年代初，在大大小小的餐館都有其一席之地，重慶的廚師們又把它推向祖國南北，酸菜魚是重慶菜的開始先鋒之一。
2018年9月10日，重慶十大經典名菜-酸菜魚在河南鄭州舉辦的2018首屆向世界發布「中國菜」活動暨全國省籍地域經典名菜、名宴大型交流會上上榜。
⑸ 酸菜魚，魚香茄子，碗雜，用英語怎麼說
酸菜魚 Boiled Fish with Pickled Cabbage and Chili
魚香茄子 Yuxiang Eggplant (Sautéed with Spicy Garlic Sauce)
碗雜不清楚是什麼菜或食品，但是列出下面幾個關於「雜」的翻譯，你可以參考一下，再結合具體情況吧。
雜碎 Lamb Chop Suey
俄式肉雜湯 Mixed Meat Soup, Russian Style
奶油烤雜拌 Baked Assorted Meat with Cream Sauce
⑹ 酸菜魚用英語怎麼說
酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish
sauerkraut [sauekraut]n.<美>德國泡菜的一種
pickled [pikld]adj.爛醉如泥的, 鹽漬的
⑺ 用英語介紹川菜酸菜魚
Sour spicy and delicious appetizers, this is the Sichuan pickled fish
⑻ …翻譯成英文不要翻譯軟體翻譯的謝謝了………我還記得我做的最難忘的一道菜！酸菜魚！因為喜歡吃魚，媽媽
I remember the most memorable dish I do! Pickled fish! Because I like to eat fish, mother busy and have no time to do! So I had to do it yourself! To the market to buy a relatively large fish, clean! Maybe I just think it is clean! Then add all I can think of spices cooked! Now think of it, I can only say that dish color good...... But now I am very good at doing this dish! As a good for nothing, not only to eat delicious, but also learn to do good own...... This is a Chihuo standard!
⑼ 酸菜魚 烹飪翻譯，英語高手來呀
Freshwater fish, a pickled cabbage, a bag Pickle 6 Garlic 3 Ginger a small piece of star anise 1 dried chili pepper into a small 10 Coriander 1
Pickled fish material:
Starch, 1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp
Practices:
1, the case of the fish flat on the board, take a sharp Kuai flat sheet into the office from the fish-tail fish, fish bones will be close to the middle of the fish pieces down, and then upside down the other side of the fish pieces down; to film down flat on the case of large fish board, knife and chopping board was 45-degree angle knife and fish slice back
2, cut fish, pickled fish within the material transferred to it with his hand gently grasping uniform, preserved for 15 minutes
3, the pickled cabbage cut into small be cleaned, garlic and ginger cut into pieces, dried pepper cut into segment
4, the pot into the slightly more than the cooking oil till the 7 into a heat, then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise, garlic, ginger, and Pickle, and cut Stir-fry with a good pickled cabbage
5, to be fried sauerkraut smell came out, add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil Simmer for 15 minutes after the switch to thicken soup
6, falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled fish or a casserole in (recommended casserole, please note that the intimacy of the attached proposal)
7, the pan clean, then pour a little oil till the 7 into the heat, add the other half of pepper and dried chilli until fragrant and pour the cooked pickled fish, the best you can put two parsley