英語作文怎麼煮魚

1. 英語翻譯水煮魚做法

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分

2. 誰能用英語介紹水煮魚的做法

用英語介紹水煮魚的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先處理魚。將 殺好的魚洗凈，剁去魚鰭，切下魚頭。
2. Separate the fish meat and the mean fishbone 魚骨將魚身的肉片下 緊貼。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 將片下的魚肉魚皮朝下，斜片成厚約0.5厘米的 魚片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.將魚片 和魚排魚頭分別用1茶匙料酒、2茶匙澱粉和1/2個蛋清 和適量的鹽抓勻，腌制15分鍾。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .鍋中燒熱水，放入適量鹽，放入豆芽煮熟，撈出鋪在一個 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒鍋燒熱，放入 湯匙的五香油，放入剁碎的郫縣豆瓣 炒鍋燒熱，放入3湯匙的五香油 湯匙的五香油， 炒香。加入10克干辣椒段 克干辣椒段、 克花椒 蒜末、薑片炒香。 克花椒、 炒香。加入 克干辣椒段、10克花椒、蒜末、薑片炒香。
7. Add the light broth (or boil water) should be cover the fish meat 加入清湯（或者開水），沒過魚肉 加入清湯（或者開水）， ），沒過魚肉。
8. After the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl. 燒沸以後，將腌制好的魚片一片片地 燒沸以後， 放入，待魚片煮變色以後關火。將魚片和湯汁一起倒入鋪 放入，待魚片煮變色以後關火。 好豆芽的深盆中。
9. Pour the hot flavor oil with chili pepper and flower pepper on the fish meat. 將熱五香油澆在魚片上即可。
Cooking Tips 入廚貼士
1. Please do not eat the dry chili pepper and flower pepper. It is just for the flavor .不要食用辣椒 。
2. Serving with a bowl of white rice can rece the spicy for you if this dish is so spicy for you. 配上米飯可降低辣味。

3. 用英語介紹一道菜的製作過程作文英語作文80-100寫

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中,燒熱鍋.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
My family 我的家人英語作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜歡吃的食物－餃子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
運動——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英語介紹一道菜的製作過程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

用英語介紹一道菜的製作過程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...

用英語介紹一道菜的製作過程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...

英語翻譯介紹一道菜的製作過程:蔥花炒蛋,用英語來描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs

用英文介紹一道菜的做法(一兩百字) - ： "寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...

用英語描述做一道菜的過程 - ： 用英語描述一道菜的做法的時候可以參考如下步驟:1. 列舉本次需要使用的食材(油鹽醬醋等)一般需要附上重量或者數量等具體描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列舉本次需要的...

25句英文介紹一個菜的做法 - ： Shui Zhuyu the procere 水煮魚的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...

用英語介紹一道菜的做法,最好有中文翻譯,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...

求用英語簡述一道中國傳統菜餚的製作過程 - ： 炸醬面的製作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...

一個菜的英文介紹做法 - ： 給你一個大眾菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻譯的,希望對你有幫助.照片你可以輸入本菜名檢索,有很多照片.Shredded Pork with Green Peppers 青椒肉絲 Ingredients: 原料:300 grams (0....

4. 英語作文.水煮魚的做法

Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang sective, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves.
Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor rable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little to adjust itself according to everyone's taste, as long as the basic routines without departing obtained must be your favorite the taste of. Here just like to share at this road all the people love boiled fish practices.

Materials
1500 grams of grass carp
Bean Curd 300 g
Rapeseed 300 g
Pixian bean sauce 2 tablespoons
Aniseed cinnamon cumin pepper Ma pepper 1 spoon
1 onion
1 tablespoon ginger and garlic
1 tablespoon white wine
1 egg
Pepper 1 tsp
1 tablespoon starch
2 tablespoons sesame oil
Red pepper 50 grams
1 tablespoon salt
Boiled fish approach
Grass carp clean, remove the fish meat along the bones, cut into even the blade. With liquor, egg white, salt, pepper, starch grasp uniform spare boiled fish.
Wok, under oil, saute Yuba and rape, served in a bowl of boiled fish.
Cold pot cool oil slowly sizzling Pixian bean paste, add pepper aniseed cinnamon cumin Ma pepper, onion ginger garlic, pepper saute down into the fish bones and head, Scoop color after boiled fish.
Add water to a boil, turn Simmer for 10 minutes boiled fish.
Down into the marinated fish, white fish after propped up, add sesame oil, salt and seasoning. The steamer along with fish soup together into the bowl fitted Yuba rapeseed boiled fish.
Finally, heating oil pan about 100 grams, to smoke, pour in the hot fish

5. 食物英語作文

食物英語作文集合9篇

在平凡的學習、工作、生活中，大家都經常接觸到作文吧，寫作文可以鍛煉我們的獨處習慣，讓自己的心靜下來，思考自己未來的方向。你知道作文怎樣才能寫的好嗎？以下是我為大家收集的食物英語作文9篇，僅供參考，歡迎大家閱讀。

食物英語作文 篇1

My favorite food is Chinese mpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential ring holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

I like eating mpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat mpling when all the members of family come together. Making mplings with my sisters is the happiest thing for me.

Chinese mpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat mplings.

Chinese mpling is a delicious food. You can make a variety of Chinese mplings with different fillings. It depends on your taste and how various ingredients mixed together by you.

Usually if you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer time to make them.

Making mplings is really teamwork. All family members often make mplings together. It is also a good time to share their stories with each other. I started to make mplings when I was a kid in my family, so most Chinese like me know how to make mplings.

食物英語作文 篇2

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.

Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places.

The audience is attracted by the delicious food, they never thought Chinese food would be so various.

Now the second part of the movie has been made out, more and more Chinese traditional food has been introced.

After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。

觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。

現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解中國的美食，我想要嘗一嘗。

我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

食物英語作文 篇3

Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(細菌)which spoil food．

「Most common spices can kill 75 to 100 percent of the bacteria in food，」explains one of the scientists．The bacteria grow more easily and spoil(變質)food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，

Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．

食物英語作文 篇4

The United States has rich and proctive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize procts proced organically (without chemical fertilizers and pesticides).

At the end of the 20th century, American eating habits and food proction were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both alts worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

食物英語作文 篇5

Fish is my favorite food. I don』t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What』s more, I don』t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

魚是我最喜歡的食物。我不知道我為什麼喜歡它。我只是覺得魚的味道很好吃。也許是遺傳的，因為我的父親和奶奶也喜歡它。更重要的是，我不在乎什麼樣的魚或是什麼樣的烹飪方式，我就是毫無理由的喜歡所有的。每次媽媽煮魚的時候，我會吃的比平時多。我媽媽總是說她生了一隻貓。每次她說的時候我們都笑了。

食物英語作文 篇6

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中國的食物在全世界都很有名,如果你問一名外國人怎麼看待中國的食品,他會給予高度的評價。當我們看到電影時,中國的.食物廣泛受到人們的贊揚。最近,有一部很出名的電影叫《舌尖上的中國》,電影很受歡迎,介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引,他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映,介紹了越來越多的中國傳統美食。欣賞了電影以後,我開始學著了解更多中國的美食,我想要嘗一嘗。我為我們國家的食物感到自豪,當我們和外國朋友討論中國食物時,我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分,應該要傳承下來。

食物英語作文 篇7

Food is life, it gives some energy. We can』t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don』t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It』s good for us.

食物英語作文 篇8

A brief introction to Taiwan

Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.

It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.

Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.

It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.

食物英語作文 篇9

In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

我的家鄉有很多好吃的食物。中國人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多，比如雞肉，魚肉，牛肉，豆腐，面條等等。魚肉好吃並且含有豐富的營養，對我們的健康很有好處。有很多種烹飪方式，我認為最簡單的方式就是最好的方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結合能夠使食物更美味。

6. 鐓楸肩敤鑻辮鎬庝箞璇

Boiled fish
[璇嶅吀] 鐓楸礆紱鐧界叜楸;
[渚嬪彞]The effect of solid-liquid ratio, cooking temperature and time on the nutrition and flavor of the boiled and autoclaved fish soup were investigated.
鐮旂┒浜嗘枡姘存瘮銆佺啲鍒舵俯搴﹀拰鐔鍒舵椂闂村瑰父鍘嬬啲鍒跺拰楂樺帇鐔鍒剁殑楸奸ㄦ堡钀ュ吇鍜岄庡懗鐨勫獎鍝嶅苟瀵圭啲鍒跺伐鑹鴻繘琛屼簡浼樺寲銆

7. 用英語介紹春節吃魚的習俗

用英語介紹春節吃魚的習俗
【魚里的中華文化】
"Fish" sounds like 'surplus'. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year.
魚，取自諧音，在中華文化中代表著年年有「余」。中國人總是希望在年底還有所富餘，因為如果在年底還有富餘的話，那麼意味著來年你會擁有更多的財富。
Fish can be cooked in various ways such as boiling, steaming, and braising. The most famous Chinese fish dishes include steamed weever, West Lake fish with pickled cabbage and chili, steamed fish in vinegar sauce, and boiled fish with spicy broth.
魚的做法有很多種，例如煲湯，清蒸，燉煮。最有名的做法則有清蒸鱸魚，酸菜魚，糖醋魚，水煮魚。
【The Meaning of Various Fish】
【各種魚代表的含義】
What fish should be chosen for the New Year feast is based on auspicious homophonics.
年夜飯上對於魚的選擇取決於它吉利的名字。
Crucian carp:
鯽魚：
As the first character of 『crucian carp' sounds like the Chinese word 「good luck」, so eating crucian carp is considered to bring good luck for the next year.
它的第一個字和另外一個字「吉」的發音有點類似。所以如果吃鯽魚的話第二年會帶來吉利。
Chinese mud carp:
鯉魚：
The first part of the Chinese for mud carp is pronounced like the word for gifts . So Chinese people think eating carp ring the Chinese New Year symbolizes wishing for good fortune.
它的第一個字的發音則和「禮」字發音接近，而「禮」這個字在中文裡表示禮物，所以中國人就認為要想來年殷實富裕就要在新年多吃鯉魚。
Catfish:
鯰魚：
The Chinese for catfish sounds like meaning 『year surplus'. So eating catfish is a wish for a surplus in the year. Eating two fish, one on New Year's Eve and one on New Year's Day, (if written in a certain way) signifies a wish for a surplus year-after-year. If only one catfish is eaten, eating the upper part of the fish on New Year's Eve and the remainder on the first day of the new year has the same meaning (上鯰魚下鯰魚; 上年餘下年余).
因其音似「年余」一詞，所以吃鯰魚則意味著來年的盈餘。如果能在除夕夜和大年初一各吃上一條鯰魚，那麼寓意以後財富年年享用不完。當然還有種說法就是在除夕夜吃了一條鯰魚的上半部，而把剩餘的那一半在初一當天吃完。 (上鯰魚下鯰魚; 上年餘下年余)
【Lucky Sayings for Eating Fish 】
【和魚有關的吉祥話】：
1. May you always get more than you wish for.
祝您年年有餘
2. A fish leaping over the dragon gate — implying successful passing a competitive examination
一條魚越過龍門，意味著在比賽中拔得頭籌（舉業成功或地位高升）。
望採納
! 謝謝!