餃子怎麼包英語作文
Chinese mplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day"舉並咐 to make mplings.So now,let me introce mpling proction process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into mplings,and then into the water boiled.
After five minutes,remove and mplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food mplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的水餃美蔽叢味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農歷的「大年初一」都要製作餃子.那麼現在,就讓我來為大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麵粉,加上水,揉成面團,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鍾後,撈出餃子,把它們放在盤子里.你會聞到一陣濃郁的香味.這樣,中國的傳統美食—正純—餃子就大功告成了.
快來試一試吧,你是不是也想嘗到如此美味的食物呢?
2. 包餃子英語作文及翻譯
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year』 s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it』 s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don』 t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的`餃子。讓他們，按照這個簡單的過程。
第一步是把麵粉和水。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖把面團擀成薄圓片小，這樣會比較容易煮。當包裝完成，它的時間來准備填補。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇你想放什麼。我們必須把這些東西切成小塊。然後放一些鹽，油和其他調料攪拌均勻。當所有這些准備工作都完成了，我們可以開始包餃子。首先放一勺餡在餃子皮的中心。然後把兩邊一起然後休息。不只是支付填補與包裝。餃子最好的形狀是船型的，因為當它們在鍋里煮，它們看起來就像是大海里的船隻。氣味可以讓你流口水。
3. 包餃子的英語作文
learn how to make mplings on New Year's Eve Dumpling, or mplings with meat and vegetable fillings, is very popular ring the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat mpling at midnight on New Year's Eve and for breakfast on New Year's Day. Here is The Process of Making DumplingTo make mpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour graally. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）翻譯：<<在春節除夕我學會了如何包餃子>>由肉和蔬菜做餡的餃子在中國的春節及其他節日都是很流行的。 它也是中國北方頂級的佳餚，那兒的人們在除夕之夜及春節的第一天都吃餃子。下面是餃子的製作過程：做餃子時，第一步是把肉剁成小塊並進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。在一個大碗里，慢慢地把水加到麵粉裡面（注意一次性不要加太多），用手攪拌並揉搓軟面團，然後用毛巾覆蓋住並置一旁於1小時。在平板上灑些乾麵粉，把麵粉揉捏並捲成像香腸那樣的直徑5厘米的面團，再切成幾小團。用手把每一小團壓成一個小薄片。最後把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形並把邊封上。下一步就是吃了。把餃子放在沸騰的水裡，煮熟就可以吃了。但是在吃之前，你還要准備一些小碟子用來裝醬油、醋、芝麻油或辣椒油（根據個人的口味）。我說能給點分嗎？謝謝！