普洱茶介紹英語怎麼說

『壹』 普洱茶的英文怎樣拼寫

普洱茶（puer Tea）
綠茶類(Green Tea)
紅茶類(Black Tea)
烏龍茶(Oolong Tea)
花茶類(Jasmin Tea)
保健茶類(Herbal Tea)

『貳』 用英語介紹普洱茶

存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多種多樣，實際上只需將茶品置放在干凈通風處即可，「人可住茶就可以放」。一般不要讓太陽直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要將茶品裝箱密封置放固定不通風處，越陳越香需在干凈的處所，方能達到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, 「where person can live to be allowed to deposit Pu'er Tea」. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的國際拍賣價值 The international auction value of Pu'er Tea 國際貿易廣州春秋優質茶評比會於2002年11月24日展開，此次參展的茶葉生產戶共壹百多家，參加評比的茶葉種類有183種，經過評委會嚴格的審選，有五個茶王應運而生，並舉行了普洱茶王的現場拍賣會，結果相當令人驚訝，100克普洱茶王以人民幣（RMB）16.8萬元的天價賣出，獲得年度茶王的稱號，普洱茶王拍賣由中國知名中意拍賣公司進行，並由女拍賣師曾燕萍小姐執追主拍，此次拍賣成為歷史以來拍賣價格最高的茶葉品種，並一舉打破2001年拍賣會中「鐵觀音茶王」所創下的12萬元記錄。1998年5月20日台灣舉辦第一屆國際普洱茶展，會中展示百年同慶號青餅，每片300克拍賣，成交價50萬元（台幣），（人民幣12. 5萬元），頓時雲南普洱茶成為國際新聞。中國名人魯迅後代於2004年春拍賣3公克普洱茶，成交價為人民幣12000元（等於1斤500克需200萬元）。普洱茶的價值已由流行而成為養身價值，品飲人口正慢慢推廣開來。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea procers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the 「Tie kwan Yin king tea」 had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生產歷史悠久，南宋李石《續博物志》記載：「西藩之用普茶，已自唐朝。」西藩，是指居住在康藏地區的兄弟民族，普茶就是普洱茶。可見早在唐代就有普洱茶的貿易了。清代趙學敏《本草綱目拾遺》寫道：「普洱茶出雲南普洱府，……產攸樂、革登、倚邦……六茶山。」普洱府即現在的普洱縣，是當時滇南的重鎮， 周圍各地所產茶葉運至普洱府集中加工，再運銷康藏各地，普洱茶因此得名。現在，雲南西雙版納、思茅等地仍盛產普洱茶。 普洱茶是用優良品種雲南大葉種，採摘其鮮， 經殺青後揉捻曬乾的曬青茶(滇青)為原料，經過潑水準積發酵(漚堆)的特殊工藝加工製成。 普洱散茶外形條索粗壯肥大，色澤烏潤或褐紅 (俗稱豬肝色)，滋味醇厚回甘，並具有獨特的陳香。普洱茶，歷來被認為是一種具有保健功效的飲料。現經國內外有關專家的臨床試驗證明，普洱茶具有降低血脂、減肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多種功效。因此，普洱茶在日本、法國、德國、 義大利、香港、澳門等國家和地區有「美容茶」、「減肥茶」、「益壽茶」和「窈窕茶」之美稱。 以普洱散茶為原料，蒸壓加工成的緊壓茶有：普洱沱茶、七子餅茶(圓茶)、普洱茶磚等。除雲南省外，廣東省生產少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people』s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main proction and distribution base for the Pu'er Tea . Local people has a tradition of procing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school』s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times ring its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P』uerhs.P』uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P』uerh is one of "The Tea Man』s" favorite teas and certainly the world's most unique. Pu』Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu』Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu』Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu』Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu』Er teas are much lower in tannins than other teas e to the special processing method which it undergoes.

『叄』 如何用英語介紹普洱茶

Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?

Now, you have a chance to find out everything you ever wanted to know about
tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.

『肆』 如何飲用普洱茶（英文介紹）

2091217：
How to drink fine Pu'er Tea ？其實百聞不如一見，本人建議您提供普洱茶的沖泡方法的圖片給他們看可能會版更直觀哦，權我找到一個附有圖片文字說明的網站，網址如下：http://www.51puer.com/article.php?id=192

『伍』 普洱茶的英文描述有翻譯

Have you ever wondered how the tea in your everyday cuppa gets
from the plantation to your cup? Can you tell a Darjeeling from a
Ceylon, an oolong from a white? Do you know why they are different?
Now
you have a chance to find out everything you ever wanted to know about
tea! Due to popular demand, The United Kingdom Tea Council is partnering
with 2 of the country's leading experts and offering a series of one
day seminars for anyone who wants to discover more about our favourite
beverage.

『陸』 賣茶用到的英語口語，介紹普洱茶的一些專業用語

以下全部來自英文維基條目
Pu-erh tea

Pu-erh or Pu'er is a variety of fermented dark tea proced in Yunnan province, China.Fermentation is a tea proction style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.[2] This process is a Chinese specialty and proces tea known as Hei Cha (黑茶), commonly translated as dark, or black tea (this type of tea is completely different from what in the West is known as "black tea", which in China is called "red tea" 紅茶). The best known variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea ring imperial China.
Pu'er traditionally begins as a raw proct known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of graal fermentation and maturation with time. The Wo Dui process (渥堆) developed in the mid-1970s by the Menghai and Kunming Tea Factories [3] created a new type of pu-erh tea, whose legitimacy is disputed by some traditionalists. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then stored loose or pressed into various shapes. All types of pu-erh can be stored to mature before consumption, which is why it is commonly labelled with year and region of proction.
Processing
Pu-erh is typically made through the following steps:
green/raw (生普): Killing Green (殺青)-- Rolling (揉捻)-- Sun Drying (曬干)
dark/ripe (熟普): Killing Green (殺青)-- Rolling (揉捻)-- Sun Drying (曬干)-- Piling(渥堆）--Drying(乾燥）
Both sheng and ripe pu-erh can be shaped into cakes or bricks and able to aged with time.

『柒』 普洱用英語怎麼說

普洱茶（[詞典] Pu 'er Tea; ）
侍者：我們有紅茶、綠茶和普洱茶。
We serve black tea, green tea and puer tea.

綠茶類(Green Tea)
紅茶類(Black Tea)
烏龍茶回(Oolong Tea)
花茶答類(Jasmin Tea)
保健茶類(Herbal Tea)

『捌』 普洱茶的英文名

Camellia sinensis var. assamica。

茶葉現在已經逐漸代替了很多碳酸飲料了，因為人知道碳酸飲料對身體是沒有好處的，而多喝茶則會給我們身體帶來很多的好處，其中普洱茶就是非常多見的一種茶葉之一，雲南普洱茶既是一種珍貴的天然茶飲，還有很好的保健功能。

經科研和實踐證明，普洱茶含有較高的氨基酸、維生素、礦物質、茶多酚和生物鹼，有多種營養和葯效成分，深受消費者的喜愛。不僅香高味醇，是天然可口佳飲，而且養生保健功能在茶葉中也屬佼佼者。

(8)普洱茶介紹英語怎麼說擴展閱讀：

普洱的種類：

普洱綠茶

普洱綠茶的品質特點為清湯綠葉，其製法經過殺青、揉捻、乾燥三道工序。殺青的目的，主要是通過高溫破壞鮮葉中的酸性並便於揉捻。揉捻的目的，是為了卷緊茶葉條索，適當破壞葉組織，使茶質容易泡出。

普洱紅茶

其製作經過萎凋、揉捻、發酵、乾燥四道工序。通過萎凋強酶的活性，使其在揉捻和發酵中茶多酚得到充分的氧化，形成特有的色、香、味，再經高溫乾燥破壞酶的活性，使其形成的特有品質得以固定。其品質特徵是紅湯紅葉，從其外形與品質分，有小種紅茶、紅碎茶和功夫紅茶3種。

『玖』 普洱茶用英語是怎麼說的

普洱茶 PU'ER TEA

『拾』 請問普洱茶的英文是什麼用拼音嗎

普洱的英文可以用「Pu-Erh」（國際友人將之發音為」poo-ahr"），也可以用拼音「Pu』er」、「Puer」。只見普洱為你解答，歡迎關注，謝謝!