用英語介紹怎麼做菜
① 用英語寫做菜的過程 謝謝
1.首先來切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒源進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.
--fw
② 用英語介紹一道菜的製作過程
可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必須要有一下幾回個單詞，答
First,
Sesond,
Third,
Then，
Next，
Finelly或Last
③ 請教用英語說做菜過程英語課老師要用英語介紹怎麼做
首先切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青專菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後屬，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.
④ 用英語介紹自己做菜的過程
英文西餐食譜|西餐食譜|Creamy vegetable tarts
Pastry
300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.
腌 料 :
Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes
調味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese
做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.
⑤ 請教用英語說做菜過程
去看看吧。應該會滿意.三個菜。任回選一個吧答
http://..com/question/89220810.html?si=5
http://..com/question/2150572.html?si=10
http://..com/question/9643590.html?si=9
⑥ 寫一篇怎樣炒菜的英語作文
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
⑦ 英語課要燒菜,怎樣用英語介紹(50分)
first
open
fire
and
keep
high
flame
till
the
pot
dry.
then
add
some
oil…很簡單啊
用表順序的詞在前面，然後動詞和名詞造句就的，烹飪相關一般都是版及物動詞，你可以權直接在後面加材料。如果你語法好直接就出來了啊。
⑧ 用英語說介紹做菜用英語說怎麼做菜越簡單
介紹做菜用英語說怎麼做菜越簡單的英文翻譯_ 翻譯
介紹做菜用英語說怎麼做菜越簡單
The more simple it is to say how to cook in English
⑨ 用英語寫做菜步驟（簡潔）要菜名
西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
⑩ 用英語說介紹做菜
1.首先切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.