怎麼用英語介紹成都名小吃

⑴ 用英文如何介紹成都

Chéngdū (Chinese: 成都), formerly transliterated as Chengtu, is the capital of Sichuan province, of Southwest China, maintaining sub-provincial administrative status.

Cheng is also one of the most important economic centres, transportation and communication hubs in Western China. According to the 2007 Public Appraisal for Best Chinese Cities for Investment, Cheng was chosen as one of the top ten cities to invest in out of a total of 280 urban centers in China.

More than four thousand years ago, the prehistorical Bronze Age culture of Jīnshā (金沙) established itself in this region. The fertile Cheng Plain, on which Cheng is located, is also known as "天府之國" (Tiānfǔ Guó), which literally means "the country of heaven", or more often seen translated as "the Land of Abundance". It was recently named China's 4th-most livable city by China Daily.

⑵ 怎樣用英語介紹一些小吃

去網上下一個在線翻譯，一般來說介紹是從原材料開始介紹的，最後是製作。

⑶ 用英文介紹成都

Chéngdū (Chinese: 成都), formerly transliterated as Chengtu, is the capital of Sichuan province, of Southwest China, maintaining sub-provincial administrative status. Cheng is also one of the most important economic centres, transportation and communication hubs in Western China. According to the 2007 Public Appraisal for Best Chinese Cities for Investment, Cheng was chosen as one of the top ten cities to invest in out of a total of 280 urban centers in China.
More than four thousand years ago, the prehistorical Bronze Age culture of Jīnshā (金沙) established itself in this region. The fertile Cheng Plain, on which Cheng is located, is also known as "天府之國" (Tiānfǔ Guó), which literally means "the country of heaven", or more often seen translated as "the Land of Abundance". It was recently named China's 4th-most livable city by China Daily.

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn (花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in United States. There are many local variations of Sichuan cuisine within Sichuan Province and the Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Cheng style, Zigong style, and Buddhist vegetarian style.UNESCO has declared the city of Cheng to be a city of Gastronomy in 2011, mainly because of its Szechuan style of cooking.

Cheng is located at the western edge of the Sichuan Basin and sits on the Cheng Plain; the dominating terrain is plains. The prefecture prefecture ranges in latitude from 30° 05' to 31° 26' N, while its longitude ranges from 102° 54' to 104° 53' E, stretching for 192 kilometres (119 mi) from east to west and 166 kilometres (103 mi) south to north, administering 12,390 square kilometres (4,780 sq mi) of land. Neighbouring prefectures are Deyang (NE), Ziyang (SE), Meishan (S), Ya'an (SW), and the Ngawa Tibetan and Qiang Autonomous Prefecture (N). The urban area, with an elevation of 500 metres (1,600 ft), features a few rivers, three of them being the Jin, Fu (府河), and Sha Rivers. Outside of the immediate urban area, the topography becomes more complex: to the east lies the Longquan Range (龍泉山脈) and the Penzhong Hills (盆中丘陵); to the west lie the Qionglai Mountains, which rise to 5,364 metres (17,598 ft) in Dayi County. The lowest point in Cheng Prefecture, at 378 metres (1,240 ft), lies in the southeast in Jintang County.

⑷ 用英語介紹成都的一個景點或小吃

As is known to all, the tourism resource in Sichuan province is very abundant and you know, Cheng is a city makes you reluctant to leave once you're here!
I strongly recommand you to go to the Luodai Old Town. there you can appreciate the local old style architecture and relax ourself in the happy village near the old town, where the homemade countrystyle Sichuan food is very delicious.洛帶古鎮哈 還可以內吧容

⑸ 急求一篇介紹成都美食的英語作文

Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local flavor, is one of China's four big cuisines.
Cheng famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong mplings, Korea's steamed stuffed bun, three guns, rice mplings, a root surface,
and so on
.

⑹ 英語作文 介紹成都美食的

Sichuan being the most known Chinese food style within China, you will find no shortage of delicious Sichuan food in Cheng. Most of the food is quite spicy, be sure to order non spicy (不要辣 bú yào là) or little spicy (微辣 wēi là) food, at least if you are not accustomed to it yet, or have a bottle of peanut milk ready to quell the fire. The local king of kings is the Hotpot, basically a big pot of oil, water and spices simmering in a hole in the middle of your table. Patrons choose from a big variety of skewered food including veggies, sea-weed, fish, beef, chicken, and dog's meat and proceed to boil them in the oil. After the meal, your bill will be calculated by counting the skewer-sticks.

⑺ 誰有比較全面的成都名小吃的英文名稱!

蛋烘糕：抄Baked Egg Cake;葉兒粑：Glutinous Rice Dumpling in Lotus Leaves；驢打滾襲Donkey Rolling Cake(Bean Flour Cakes)；四川湯圓：Sichuan Sweet Dumplings；紅油水餃：Chilli-sauced Boiled Dumplings；擔擔面Dan Dan Noodles：；小籠包子：Meat-filled Buns in Small Steamer；雞絲春卷：Egg Rolls wirh Shredded Chicken；川北涼粉：Bean Jelly in Northern Sichuan；就知道這么多，還不知道有些是不是呢！