怎麼用英語介紹臭豆腐
臭豆腐是我最喜歡吃的小吃之一，作為一個吃貨，自然要吃過各種風味的小吃。臭豆腐，物如其名，自然是很臭，路人從賣臭豆腐的小吃店門前走過幾乎都紛紛捂住自己的鼻子，好像會污染他們的鼻子。不過就我而言，我認為凡事不能只從表面上看。看到賣臭豆腐的小吃店人爆滿，我也走進店要了一份臭豆腐，入口多汁，一經品味，常令人慾罷不能，一嘗為快。聞起來臭，吃起來香氣四溢，這是臭豆腐的特點。而在眾多臭豆腐當中，紹興的臭豆腐在明清時期，被皇宮御賜為「貢品」，其製作工藝有別於其他製作方法，全部純手工製作一直流傳至今，成為非遺傳承產物，使吃過的人都念念不忘。
Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface. See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.
2. 臭豆腐的製作(用英文說)
One, the bean curd is sure to become a small piece , readjusts oneself to a
certain extent calico centre. And two, has been left all to a bean curd ,
the bag tightens a few, arrange the edge angle. Three, Bao Hao 's bean curd
readjusts oneself to a certain extent on the plank , the tidy code is good.
Four, use plank press on to go ahead , the heavy thing intimidates one queen
at the whole night with on pressure, the already about the same wine press
does , fetches water share inside the bean curd out open up take a look at ,
can find out that the bean curd already presses on very much having born
fruit, the fermented bean curd texture that such makes out will be very
exquisite. Five, prepare paper chest one , inside has laid clean rice straw
, I do not find rice straw, switch over to become the clean maize leaf
replace. Six, stacks a bean curd tidily on the leaf , the order according to
a layer of leaf layer of bean curd is complete
3. 用英文介紹臭豆腐
Stinky tofu, a traditional snack with Chinese characteristics, has quite different ways of making and eating in different places, with different types in the north and south. Stinky tofu is also called Stinky Dried Bean in the south. Although its name is tacky, it has a humble appearance and a long history. It is a very characteristic traditional Chinese snack. It is old and traditional, which makes one cannot stop. The proction materials include soybean, lobster sauce, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they have the characteristics of "smelling smelly and eating fragrant". The dried stinky tofu in Nanjing and Changsha is quite famous, as are the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are made of Nanjing stinky tofu, which is fried into golden yellow with gray bean curd pieces and has a very weak odor. Most of the stinky tofu on the streets of Wuhan is branded as "Changsha stinky tofu", but it is made in different ways. It is fried with oil and poured on iron plates. It is not empty and is light yellow.
4. 臭豆腐用英語怎麼說熱心解答下！
Stong-smelling preserved fermented bean curd.
以上是用英語表達 「 臭豆腐 」 的學院派說法之一，源自於外語教學與研究出版社《新世紀漢英大詞典》的相關詞條。
但是，迄今為止，我國的上千種民間傳統食品，就其名稱而言，有許多尚沒有公認的、統一的英語說法。比如，最常見的餃子，Dumpling和Jiaozi 的說法同在。臭豆腐的英語稱呼，除以上外研社詞典的說法之外，至少還有：
Strong-smelling fermented bean curd
例句 —— Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.
（此外，湖南省還有很多美味食品，像口味蝦、臭豆腐等等。）
Choudoufu
例句 —— The smell of Choudofu makes your mouth water.
（臭豆腐的味道令人垂涎。）
Stinky tofu
例句 —— Rachel used to hate stinky tofu, but has acquired a taste for it recently.
（理查以前很討厭臭豆腐，但最近開始慢慢喜歡上它的味道。）
希望有助於你解決問題。
歡迎採納，也歡迎你追問；大家互相學習，共同探討。
5. 英文介紹臭豆腐的做法
材料：臭豆腐乾、甜面醬、油
做法：
1、臭豆腐乾洗干凈，用吸油紙擦乾凈表面的水分。
2、小鍋里放油，油可以略微多放些。
3、油熱後將火調中小火，一塊一塊放入臭豆腐乾，炸至表面金黃。
4、瀝干油就可以裝盤了，臭豆腐乾蘸點甜面醬吃更好。
小貼士：油炸臭豆腐乾一定要注意火候的掌握，火候過大就會把臭豆腐炸焦糊。
炸好的臭豆腐乾可以根據自己的口味蘸甜面醬，或者加些辣醬。Materials: stinky tofu, fermented flour paste, dry oil practices: 1, stinky tofu dry clean, with oil-absorbing paper wipe the surface of the water. Put oil 2, a small pot, put some oil can be a little more. 3, heat the oil after the fire and fire, a piece into the stinky tofu, fried until golden surface. 4, drain the oil can be Zhuangpan, stinky tofu dry dipped in sauce to eat better. Tips: deep-fried fermented tofu dry must pay attention to the temperature control, temperature is too large will put the stinky tofu fried coke paste. Fried stinky tofu dry can according to their own taste to dip sweet sauce, or add some chili sauce.
6. 臭豆腐 的英語作文怎麼寫（50字）
Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world proction mode and edible way. there were differences in region, nanjing, changsha and shaoxing. Smelly Toufu is quite famous, but its proction and taste are a great difference. though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.
7. 臭豆腐的英語怎麽說
strong-smelling preserved bean curd
8. 著名的長沙臭豆腐英文
Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.
9. 臭豆腐等美食介紹的英文
臭豆腐聞起抄來臭、吃起來香襲，有些人對它敬而遠之，有些人則將吃它當成了一種嗜好。
The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.
糖油粑粑，特色油炸食品
The sugar oil Ba Ba, The special features fries in oil a food
麻辣小龍蝦，色澤紅亮，香辣鮮濃。
Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.
10. 怎樣用英語介紹一些小吃
首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！
Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！