介紹日本拉麵的英語怎麼說

㈠ 拉麵英文怎麼讀

ramen
英 [rɑmən] 美 [rɑmən].
I don't feel any difference in taste between this ramen and those cooked by human chef.
我覺得機器人做的拉麵和那些真人廚師做的拉麵味道沒不同。
www.ttxyy.com
2.
Believe it or not, this is not the first Ramen Museum in Japan.
信不信由你，這不是日本的第一家拉麵博物館。
www.hjenglish.com
3.
Besides this Cup Noodles Museum, there are another two Ramen museums.
除此杯麵博物館外，還有另兩個拉麵博物館。
www.hjenglish.com
4.
What can you make with green onions and eggs: ramen.
有了蔥跟蛋你可以做出什？：泡麵。
provided by jukuu
5.
Regular date spots: KFC, McDonald's, Ajisen Ramen, Dairy Queen, no-name restaurants off campus.
約會常去場所：肯德基、麥當勞、味千拉麵、DQ和校園外叫不上名字的小餐館。
www.hjenglish.com
6.
Ramen lovers are also appalled by some of the misconceptions that some people have about their favorite dish.
拉麵愛好者對於某些人對他們最愛的食物有所誤解感到吃驚。
www.360doc.com
7.
Money helps because students have to eat their ramen, but it's not just that, he said.
他補充道：金錢是有幫助的，因為學生也要吃飯，但它的作用並不僅限於此。
www.kekenet.com
8.
I haven't seen anyone eat ramen noodles as sexy as you do.
我從來沒有見過誰吃方便麵像你這么性感。
provided by jukuu
9.
We eat ramen noodles at the store and then go home.
我們就會去店裡吃了泡麵再各自回家。
provided by jukuu
10.
Aren't you sick of ramen noodles?
你是拉麵狂嗎？
provided by jukuu
11.
I've had nothing but ramen and fish sticks for three weeks.
三周以來我只吃過面條和炸魚排。
provided by jukuu
12.
Then you want me to eat just Ramen here?
那你打算讓我在這里吃什麼？
provided by jukuu
13.
Since my Ramen broth was brimming with flavour, I did the same.
因為我那碗湯面的味道很不錯，所以我也就入鄉隨俗了。
www.ftchinese.com
14.
He was a seven-time larceny offender but all he stole was a few boxes of ramen.
他犯了七次盜竊，但偷的只是幾盒拉麵。
provided by jukuu
15.
There are even restaurants that employ robots to make your RAMEN for you.
沒問題，甚至還有做拉麵的機器人。
www.hjenglish.com
16.
Leader: Ramen and curry rice ( in a smile) The real Indian curry use many spices, which are not palatable to Koreans. We, Koreans rather like Japanese curry.
隊長：拉麵和咖喱飯。真正的印度咖喱用很多香料，不是很對韓國人的胃口。我們，韓國人，更喜歡日本的咖喱。
sinaurl.cn
17.
The scandal surrounding Ajisen Ramen is just one that's broken out in recent days.
圍繞味千拉麵的丑聞只是最近一段時間爆發的丑聞之一。
www.hxen.com
18.
Procts fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
用棕櫚油煎炸而得的食品包括薯片、薯條、油炸圈餅、方便麵等等。
www.dictall.com
19.
I worked really hard to gain my footing, living in tiny apartments and eating a lot of ramen.
為了立足我努力工作，蝸居於狹小的公寓，吃了許多速食麵。
page.renren.com
20.
Most of these entrepreneurs are used to living in a cheap college apartment and eating ramen noodles.
他們大多數居住在廉價的大學公寓，吃著拉麵。
www.kekenet.com
21.
He walked two hours to find a convenience store that was open and waited in line to buy dried ramen noodles.
他走路兩個小時發現了個開著的便利店，排隊購買干拉麵。
ying-wy.blog.163.com
22.
"If you're looking for good ramen, look for a place that's old, crowded and a little dirty," advises our guide, as we wander the back streets of Sapporo in search of lunch.
「如果你要找好吃的拉麵，去找個老舊、擁擠而且有點臟的地方。」一位導游這樣建議，當時我們正在札幌的一條偏僻的街道上閑逛找午餐吃。
www.360doc.com
23.
It goes literally with everything, ramen, mplings, noodles, rice dishes, and tons of other stuff.
它簡直可以和任何一種食品搭配：拉麵、餃子、面條、米飯，還有成百上千種其他食品。
www.hjenglish.com
24.
Visiting this museum, you will not only learn the history of ramen, but also experience the lifestyle of that time.
參觀這個博物館，你不僅能學到的拉麵的歷史，而且還能體驗當時的生活方式。
www.hjenglish.com
25.
Before I took the train back to Tokyo, I stopped at a ramen shop, an open-air stand with a few tiny tables set on raised tatami mats.
在我坐火車回東京之前，我在一家拉麵店停了一下，這是一個露天攤位，只有幾張很小的桌子放在抬高的塌塌米上。
www.ftchinese.com
26.
Each color was designed to match the color of certain standard food items, such as tomato sauce or ramen noodle soup.
每種顏色的設計，以配合湯色面的某些標準的食品項目，如番茄醬或拉麵。
blog.sina.com.cn
27.
Fixed spelling mistake in the Ramen hat description.
修正拉麵帽的物品說明的拼寫。
provided by jukuu
28.
The grease from pork can be used for frying. Procts fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
豬肉煉出的油可用來煎炸食物.用棕櫚油煎炸而得的食品包括薯片、薯條、油炸圈餅、方便麵等等。

㈡ 請問日本拉麵英語怎麼說

Japanese noodle

和英辭典就用的這個。

noodle本身就是指帶湯的那種面條和拉麵。

㈢ 用英語介紹日本冷麵

there have a platform to learning english , there even have so many free training lucky internaional english center can help you , it's a professional company for teaching practical english in especial for alt , so you can have a try !

㈣ 求一篇用英文介紹味千拉麵的短文！！

INFO
Ramen is a very popular type of Japanese noodles. Although ramen is a relative newcomer to Japanese cuisine, it was reportedly eaten in the late 17th century, but it was only ring the Meiji period that the dish became widely known.

Orginating from Kyushu Japan, Ajisen Ramen is famous for its white broth, made from the slow-cooking of tender pork ribs. First opened in 1968, Ajisen Ramen now has over 300 branches worldwide. With branches in China, Singapore, USA, Philippines, Thailand, Australia, Indonesia and Canada, Ajisen's emphasis on simple, hygienic, convenient, tasty and healthy noodles, Ajisen Ramen redefines the dining experience.

We are very excited with the opening of Ajisen in Canada and invite you to experience the taste of Ajisen in Canada today!

Bowls Of Ajisen
Throughout the years, Ajisen Ramen has used many different bowls for its ramen. Displayed on the walls of the Ajisen Ramen shops you will find the collection of bowls used throughout the years.

In Japan, two calendar systems are used: 1) The Western Common Era and 2) The Japanese Era Name systems. While we are all familiar with the first as it is the one we refer to daily, the second system is based on the reign of the current emperor. Underneath each bowl you will find tags indicating when the particular bowl was used with reference to the Japanese Era Name. The first two characters refer to the emperor that was in reign and the number corresponds with the year of reign. Ajisen Ramen has used over 16 different bowls over the years.

Ramen is best served hot and it is crucial that broth is hot. Each bowl at Ajisen Ramen is kept warm before the ramen is even cooked to ensure that when the ramen and broth is served that no heat is lost to a cold bowl. This is just one example of the many details that Ajisen Ramen pays attention to serve you the best Japanese ramen.

源於官網介紹

2
Originating from Kumamoto, Japan, Ajisen Ramen is famous for its white broth, made by simmering different kinds of bones and fishes for many hours. Ajisen Ramen has been called the 『 of White Broth』. First opened in 1968, Ajisen Ramen now has over 400 chains of restaurants worldwide, with restaurants in Singapore, Indonesia, Thailand, Malaysia and other countries. Now, Ajisen Ramen is the largest Ramen shop chain in Japan.

Ajisen serves Tonkotsu Ramen with extensive garnishing in its Ramen line-ups. The ingredients in the preparation of Ajisen Ramen soup are imported from Japan. Briefly and lightly cooked, Ramen noodles remain springy and smooth to the taste.

Ajisen』s special nutrients can all found in the soup. The Ramen』s Tonkotsu soup contains collagen which helps to delay the process of aging. And more and more, the Calcium in the soup was 4 times compared to milk, so while you are eating the Ramen, you can definitely consume the calcium that you need in one day.

味千拉麵店始創於1968年，發源地是日本九州的熊本，自負擁有九州白湯之雄的美譽，獨特的白湯採用豬的排骨、肉骨、豚骨及各類魚骨經長時間熬制而成。味千拉麵其實擁有一流的日本拉麵產品及文化。不只大馬，它甚至擴展至日本、新加坡、印尼、泰國、中國大陸等地擁有超過400家日式餐飲連鎖店。

味千拉麵的上湯，全部都是從日本進口，純粹正宗日本口味。湯色純白，口感獨特就是他們的特色。而味千拉麵品種繁多，別具一格的新風格，迎合不同年齡、不同階層顧客的味蕾。

值得一提的是，味千拉麵的骨湯料中含有豐富的膠原蛋白，膠原蛋白是人體骨骼和皮膚的自然成分，有利於皮膚的更新，以及骨骼、軟骨、關節等部位損傷的復原。不僅如此，味千拉麵的湯底更是含有多種礦物質，其中鈣含量最特出，是牛奶的4倍，所以在吃一碗拉麵的同時，就已經達到補鈣了！

3
Ajisen Ramen was founded in Kumamoto, Japan in 1968. It is the original Kyushu Ramen. Because of its popularity and good reputation, there are now about 400 Ajisen Ramen restaurants around the world including Japan, China, Australia, USA, Canada, Hong Kong, Singapore, Indonesia, Thailand, Malaysia etc.

We are using Tonkotsu based soup which is 「the most popular flavours of ramen in Japan」 and is 「the most time-consuming and difficult」 to make of all the soups. There are hundreds of Japanese restaurants in Sydney but not many have Tonkotsu based soup ramen in their menu because it is very time consuming and difficult to make. Most of other restaurants only have soy sauce based or miso based ramen soup.

In Japan, China and many Asian cities, Tonkotsu Ramen soup is very popular as it can also help your skin to stay young because it has plenty of collagen !

This protein is the essence of life and the Japanese Society of Nutrition & Food Science announced that, 「The intake of collagen contained in the bones and cartilage etc. can help to prevent aging!」

Ajisen World Wide most popular menu is Tenderous Ribs Ramen (Paiku Ramen) which is made of 「soft boned meat」 that needs to be cooked for hours and taste fantastic. The other popular menu is Volcano Ramen (mild hot) and of course Chashu Ramen and the original Ajisen Ramen.

Of course at Ajisen, we also have Miso Ramen, Curry Ramen, Tom Yum Ramen (famous Thai based soup), Tonkatsu Ramen, Kim Chi Ramen, Spicy Meat Ramen (hot), Takana Ramen, Negi Ramen etc. New popular menu are Tan Tan Ramen, Beef and Salmon Teriyaki ramen.

There are also many side dishes and Bento box dish including Gyoza, Karaage, Salmon Teriyaki, Chicken and Beef Teriyaki Bento, Soft Shell Crab, Salt Pepper Squid, Crab Claws etc.

Our Gyoza is freshly made from high quality ingredients and it is the best 「real Japanese Gyoza」 in Sydney (of course with unique Ajisen Gyoza sauce).

Ajisen is also famous for its Karaage (Japanese Fried Chicken) and Tonkotsu (Deep Fried Pork) and its Japanese Curry Rice taste very nice.

Ajisen Chahan (Japanese Fried Rice) is very popular once you have tried it you will come back again. Popular Chahan including Unagi (Eel) Chahan, Volcano Chahan and Ajisen 「Aso Takana」 Chahan.

4
Ajisen Ramen started out in the late 1960』s as a ramenya in Kumamoto, Japan, serving 「Kumamoto Tonkotsu」 ramen, a tonkotsu ramen served with a garlic and onion brown sauce. Since their humble beginnings, they』ve expanded to more than 300 stores worldwide and their Chinese joint venture even trades as a public company on the Hong Kong stock exchange.

I have to admit I』m biased against Ajisen Ramen…they』re a franchise chain, and my years-ago first experience with Ajisen Ramen in Shanghai didn』t exactly make me jump for joy. Ok, I actually thought it was horrible. On the plus side, though, I found their decor to be elegant, and I was charmed by the winking mascot (who also has a cartoon series and is apparently fond of throwing cleavers). Of course, nice decor and cute mascots can』t make up for subpar ramen. When I heard that Ajisen』s Irvine branch finally opened this week, I approached the news with something akin to morbid curiosity.

Ajisen』s most popular dish seems to be their Paiku Ramen (」Tender Pork Ribs」 ramen), but I decided to start my day off with the namesake Ajisen Ramen. One thing I noticed while seated at the counter: all the servers scurried about at a 「gotta get to where I』m going」 pace. If you』ve ever been to Hong Kong, where even the elevators and escalators are sped up, you know what I』m talking about. Don』t get me wrong, the servers were all extremely friendly and professional. But I felt just a bit compelled to order, eat my ramen, and leave as quickly as possible.

When I got my ramen, I was a bit dismayed: the chashu slices looked like miniature versions of what I saw pictured on the menu. With so many strikes so far, I was still determined to keep an open mind, and I took my first sip of the soup…it was good! Now, it wasn』t mindblowingly good, but still, it was good. The Ajisen web site claims that the tonkotsu soup is cooked for over 10 hours to give it a rich and deep taste. Well…not quite. The soup was a bit on the light side, but the mild garlic flavor and creaminess blended well.

The noodles were a bit thicker than the thin noodles I typically associate with tonkotsu ramen, and also not as hard. While Kumamoto ramen is supposed to have slightly softer noodles, I couldn』t help but wish they were a bit more chewy. The softer noodles did contrast well with the crunchy cabbage and the result tones down the overall flavor even more. A variety of other toppings… negi, wakame seaweed, half a hard boiled egg, and chashu round out the ramen. The hard boiled egg was disappointingly hard boiled, and it tasted like the marinade consisted of one ingredient: soy sauce. I』d heard good things about the chashu, but was slightly disappointed to find that it wasn』t particularly fatty. The chashu had browned edges, and was slightly sweet and carmelized. It reminded me more of the kind of chashu you』d find in Chinese cooking (which does tend to have a harder texture and a sweeter taste) than in Japanese ramen.

Overall, I found Ajisen Ramen to be 「good enough.」 If you』re a hardcore ramen fanatic, looking for that genuine Japanese Ramen, you might want to keep looking. But if you』re new to ramenyas, or you want to try a lighter tasting ramen, you should give Ajisen a try.

㈤ 求一篇用英文介紹味千拉麵的短文！！復制的別回答！

味千拉麵自1968年創設以來，在日本、香港、新加坡、台灣、中國大陸等各地區擁有300多家連鎖店，專是日本第二大屬拉麵連鎖店。味千拉麵「白湯之雄」美譽，其獨特的白湯採用豬的大骨、肉骨、豚骨及各類魚骨，經長時間文火熬燉而成。其湯頭富含大量「軟骨素」，能提高人體對鈣質的吸收和補償。

Since its establishment in 1968, Ajisen has become the second largest noodle franchise in Japan and has opened more than 300 franchise shops in different provinces in Japan, Hong Kong, Singapore, Taiwan and China. Ajisen is well known for its unique "White Soup", which is made from bones, meat bones, pig bones a 要是覺得我的回答滿意，請採納！

㈥ 日本有名的拉麵面館用英語怎麼說

日本有名的拉麵面館
這個句子
用英語表達
翻譯為 : the famous stretched noodle shop in Japanese

㈦ 拉麵用英語怎麼說

handmade noodle

㈧ 拉麵用英文怎麼說hand pulled noodles

覺得沒聽過這種詞。不太清楚。。我覺得會是
noodles proced by stretching of dough from hands.

hand-stretched noodles.

㈨ 求關於「日本」的介紹(英文版)

地方：
淺草寺
富士山抄
東京鐵塔
金額寺

和服：
男女的穿法不一樣：
男人穿是右在外邊，左在里邊；
而女人則是左在外邊，右在里邊。
只有←＆→（左右）有區別，↑＆↓（上下）男女是沒有區別的

食物：
其實日本有名是根據什麼地方來回答的
比如說：
札幌是 札幌(さっぽろ)ラーメン 意思:札幌拉麵
佐野是 佐野(さの)カレー 意思：佐野咖喱
等等 你自己去Yahoojapan查（你可以用谷歌/雅虎網頁翻譯）

㈩ 日式拉麵用英文怎麼說

the Japanese noodle