介紹餐廳手抄報英語怎麼說

1. 英語「Food」手抄報的資料

Many people like fast food because they think it can help them to eat food fastly,and it cheaper than any other food.But they do not know it very dirty and they can not in good health.Especially western food and the food is unhealth.
So we should not eat a lot of fast food.
That's all,thank you.

2. 英語手抄報在小餐廳里的一些小提示

1、上午/下午/晚上好，我能為您做些什麼?

Good morning / afternoon/ evenig, May I help you?

2、請內問您一共有多少容人來用餐?

How many presons are there in you party,Sir/Madam?

How many gicests are coming?

3、請問您幾點到?

What time would you like to arrive?

4、請問您貴姓?

May I have your name,please?

5、可以留下您的聯系方式嗎?

May I take your telephone number,please?

6、請問您有什麼需求需要我們做准備的?

Is there anything specis you would like us to prepore?

7、如果您有什麼要求，請通知我們。

If you have further requiements,please let us know.

8、恐怕我們餐廳給您留座到晚上8：00。

3. 關於餐廳的英文，手抄報。

關於餐廳的英文，手抄報

4. 介紹自己的英語手抄報

5. 一份關於各國飲食文化的英語手抄報，題目為Food Culture，求資料

The United States Food have Hamburger, pizza ，.And Americans love a day and more ashamed, a proper amount of to drink coffee or dessert after the meal.The United States is the dessert apple pie and Americanice cream.
The French food in general including these aspects:bread, cakes, cold food, cooked food, meat, cheese and wine.The French take it as a great honour is wine, bread and cheese.
1 cup meal aperitif indispensable. The types of wine ring dinner, or even very particular about color. Point of meat with red wine should be. Eat fish and shrimp kind ofseafood drink white wine, some people eat also like drink a little brandy for a class of liquor. For each wine glassesare different.The diet custom taboo chrysanthemum, Rhododendronand all the yellow flowers, paper flowers. Also resentful ofdark green, is that these are not auspicious, so in theFrench restaurant decoration and attention should be paid to shop in taichung. At mealtime, French guests generally do not welcome someone to deliver a towel.The biggest characteristic of fresh seafood Japanesecuisine.The tea ceremony in thinking, it contains the immortal thoughts, Taoism, yin and Yang, Confucianism, Shinto; in the form of painting, sculpture, including architecture,etiquette, flower arranging, lacquer ware, pottery, bamboo,cooking, sewing and other content. The tea ceremony is called is the application of a philosophy, artistic life."Porridge." (Yamagata): This is the county Sakata localhometown flavor, to dry green roe and salted salmon roeas the center with the dish, then plus a lot of steamed riceand wine fermentation. Finally into a porridge like, so you can't use take and eat, can only use the spoon to eat, this is a very special sushi.
"Yi" (Wakayama county): generally with the blue and white fish, and sometimes also used sweet fish. Now, it is a special kind of practice, not only the salt and vinegarsteamed rice together for natural fermentation, can be said that this is a prototype. This point and the above mentioned Shiga county "in common.". Sprinkle salt onsteamed rice, by hand to the sticky, and salted fishtogether with wrap, persimmon leaf, above the pressureon the heavy stones, fermented for about half a month
"White wine" (Kagoshima Prefecture): plus wine in with a small amount of boiled out of steamed rice, then put thefish and shellfish, bamboo shoots, carrot, burdock andmountain vegetables on the steamed rice superimposedinto five layers, top with heavy stones down
To embody the essence of Japanese culture, from theJapanese Restaurant habits is that: the traditionalcombination and now, advocating nature and mergers.

6. 英語美食手抄報內容

英語美食手抄報內容

英文菜單:冷盤類
冷盤類 cold dish
冷盤 cold dish
冷盤 cold dish
冷盤 cold dish
拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
涼拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
冷拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
什錦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers
叉燒肉 roast pork fillet
白肉 plain boiled pork
醬肉 braised pork with soy sauce; spiced pork
醬豬肉 braised pork with soy sauce; spiced pork
醬肘子 braised pork shoulder with soy sauce; spiced pork shoulder
醬豬肘 braised pork leg with soy sauce; spiced pork leg

7. 有關食物的英語手抄報，要英文資料！短點！帶翻譯的！！急啊！！！！！！！！

關於食物的諺語：
a piece of cake 小菜一碟
hot potato 燙手的山芋
put all eggs in one basket 把所以雞蛋放在一籃子里,比喻風險很大
bread and butter 麵包和黃油, 比喻謀生的手段
the apple of one's eyes 比喻某人最喜歡的。
The first one to eat crab.第一個敢於吃螃蟹的人。
Eat to live,but do not live to eat.為生活而飲食，莫過於為飲食而生活。
We rean what we sow.種瓜得瓜，種豆得豆。
Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。
The yotten apple in jured its neighboors.一粒老鼠屎，弄壞一鍋粥。

一些關於食物的名稱：
meat 肉 ：
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 鹹肉
sausage 香腸
black pudding, blood sausage 血腸

cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
ck 鴨
fish 魚
vegetables 蔬菜
dried legumes 乾菜
chips 炸薯條,炸土豆片 (美作:French fries)
mashed potatoes 馬鈴薯泥
pasta 面條
noodles 面條,掛面
macaroni 通心粉
consomme 肉煮的清湯
broth 肉湯
milk 奶
cheese 乳酪
butter 奶油
bread 麵包
slice of bread 麵包片
crust 麵包皮
crumb 麵包心

egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷

pastry 糕點
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點
biscuits (英)餅干,(美)小麵包
fruit 水果
ice cream 冰淇淋
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬

spices 調料
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末

8. 手抄報「如何用英語介紹幾種食物的製作過程」

湖南小炒肉 選較香辣的青尖椒切滾刀，豬肉的前腿肉 分肥瘦分別切片，蒜切片。 鍋熱較多的油，下蒜片、青椒片、肥肉片炒香，並不斷翻炒，直到青椒表面呈微微 虎皮狀。加入肉片，調鹽、老抽、生抽、雞精，大火快炒出鍋。 做法要點： 1、青椒不能選太辣的，但一定要香； 2、不能用裡脊肉，前腿肉為上選，這樣炒出來的肉片才會口感滑嫩又不失嚼勁； 3、油寧多不寧少，肥肉可多放些。青椒等一定要多翻炒，炒得太短不夠香哦； 4、大火，動作要快！ 美味青椒牛肉炒飯 原料：青椒1個，牛肉50克，雞蛋1個，米飯1碗，薑末適量。 輔料：醬油、澱粉、水澱粉、鹽、味精各適量。 做法： 准備： 1.青椒洗凈，去蒂和子，橫切絲。 2.牛肉切片，用油、澱粉、醬油、料酒漿好。 3.雞蛋打散。 快炒： 1.油燒熱，放薑末，放入牛肉片滑熟，放入青椒絲炒幾下盛出。 2.油燒熱，雞蛋炒熟，放入米飯炒散，倒入牛肉、青椒絲，放味精和鹽炒勻。
Hunan fried meat a more spicy green pepper cut hob, pork shoulder pork thin respectively slices, garlic slices. Pot heat more oil, garlic, green pepper pieces under the fat, stir-fry until fragrant, and stir constantly, until the green surface is slightly tiger. Add pork, salt, soy sauce, soy sauce, transfer of chicken, stir fry pan. Methods: 1 points, green peppers can't choose too hot, but it must be sweet; 2, can not use the tenderloin, shoulder for the election, such fry out the meat will taste Huanen without losing the chewy; 3, oil rather than restless little, fat can put some more. Green pepper must stir fry, fried too short not fragrant; 4, the fire, the action to be fast! Delicious fried rice ingredients: Pepper sauteed beef with green pepper 1, beef 50 grams, egg 1, 1 bowl of steamed rice, ginger the amount. Accessories: soy sauce, starch, starch, salt, monosodium glutamate the amount. Methods: preparation: 1 green peppers washed, to Wa Ko, cut wire. 2 beef slices, oil, starch, soy sauce, cooking wine pulp. 3 egg. Stir-fry: 1 oil heat, put ginger, add beef slices slippery cooked, add green pepper silk fry a few sheng. 2 the hot oil, fried egg, add steamed rice fried powder, pour beef, bell pepper, MSG and salt and stir well.

9. 關於麥當勞的英語手抄報

1937年麥當勞兄弟（理查.麥當勞 Richard McDonald，莫里森.麥當勞 Maurice McDonald）在洛杉機東部的巴沙地那（Pasadena）開始經營當時美國極其流行的汽車餐廳時，還是一個規模簡陋的小餐廳，兩兄弟自己煎熱狗、調奶昔，准備一打左右有傘的椅子，並且自行帶位，此外僱傭了3名汽車服務員負責招待停車場內車中的客人。由於當時汽車餐廳整個行業的發展，到1940年兄弟兩人又在聖伯丁諾（San Bernardina）開設了一家規模更大的汽車餐廳，餐廳佔地600平方尺（僅為一般洛杉機汽車餐廳的一小部分而已），餐廳本身呈八角型，前半部自天花板到櫃台為大窗戶，並把廚房暴露在顧客眼前，餐廳內沒有設有桌椅，沿著櫃台旁邊，到是放了幾張凳子。櫃台以下的壁面全部包以不銹鋼，就是這樣一家餐廳卻引起了消費者的注意。到40年代中期，餐廳已經擴大至可容納125部汽車，並僱傭了20名服務員，菜單上提供25項產品，年營業額竟達到20萬美元。到1948年，麥當勞兄弟已經積累了相當的財富。就在同時他們也感到一系列的壓力：仿效者越來越多；由於汽車餐廳的模式使得餐廳食品價格低廉，但成本越來越高；快餐業是人力資源密集的行業，他們還要爭取到服務員；以及餐具破損嚴重等這一系列的壓力迫使麥當勞兄弟做出了一系列的改革，例如：縮短服務速度以增加產量，將原來的服務員點餐模式改為顧客直接到廚房窗口自助點餐的形式；縮減菜單控製成本，將原來菜單上的25項食品減到9項；用一次性的餐具替代原有餐具；降低食品價格；創造以兒童為主的新型顧客；生產線般的食品生產及服務方式；並且嚴格了工作程序等。一系列的變革使麥當勞更受歡迎，1951年，這家小小的餐廳銷售額高達到277000美元，較變革前增長了40％，而到了50年代中期，麥當勞的收益，高達每年35萬美元。1952年7月《美國餐廳雜志》（American Restaurant Magazine）以封面故事介紹了麥當勞的全新經營模式，使得全美許多人都想加盟麥當勞，做麥當勞的連鎖經營店。這時，麥當勞兄弟開始尋找連鎖店代理人。雷.克羅克走入了這個舞台。
雷.克羅克在他可以退休的時候，也就是領社會救濟金前的13年，以無名之身，投下最大的賭注，而得到了最大的彩金。以至於很多人都認定，克羅克創辦了第一家麥當勞。在他投身麥當勞還不到30年，就已經成為全美家喻戶曉得傳奇人物，被認為是重要新產業的創始人，並在商業界奠定了不朽的地位。克羅克其實是一個推銷員。當他高二輟學後，便開設了一家音樂社，將他在鋼琴上的才華諸於商業。第一次世界大戰爆發後，他渴望到外國去，所以虛報了年齡，成為紅十字救護車駕駛員。戰後，他將彈琴與銷售二種技巧合而為一。25歲後以及接下來的25年中，克羅克一直從事推銷工作。克羅克1954年7月第一次與麥當勞兄弟見面，便決定加入其中。1955年3月2日做為麥當勞連鎖店的代理人在芝加哥創立了麥當勞系統公司（McDonald''s System.Inc.）後，他以麥當勞兄弟原先制定的麥當勞營運方式為基礎，並在增進效率和系統一致的營運工作中做出了一系列變革，制定出了麥當勞連鎖店連鎖運營方案及機制，將麥當勞推向連鎖的輝煌。

10. 介紹地點的英語手抄報怎麼寫

例文： Hello ,everybody.My name's ***,I'm from ***.It's really a fantacy place,people there are very friendly and helpful.There're also some places of interests in my hometown,I love it and hope that you can visite it someday.I was graated from ** School/University,it's also a nice school.There're 3 people in my family,you know,my parents and I.We love each other and live a happy life.I usually play ballgames in my spare time,and I think I'm good at basketball.My dream is to play a basketball game with my idol--Kobe one day. :) So,you see,I'm really an easygoing guy(如果是女的就說gal).That's all,thank you