怎麼用英語介紹咖啡的好處

『壹』 用英語介紹一種食物的好處

第一篇：Acquired romantic Italian supremacy of the quality of life, they have fashionable clothing, superb arts and Intelligent football taste buds have brought unlimited aftertaste of Italy Italian restaurants features : In his Hong rotten to carry famous for cooking, frying, fried, deep-fried, Jiangmen method known, and we are pleased with spaghetti rice cooking, but not as the main food. Italian food habits are mature in the 1967 general cooking, which is that other countries can not. Taste Hobbies : Kaoyangtui-eat, steak, etc. Beauty and the food tastes. Various noodles, fried rice, wonton, mplings, noodles pimple also love to eat. Italian cuisine as its culture : noble, elegant, unique flavor. Attractive and delicious pasta, cheese, ham and wine all over the world aspire to the gourmet paradise. Traditional Italian meals generally have four to five dishes : the first disk : Italian Antipasto said. "Before meals" meant. Wenhui restaurant administrative meticulously prepared by Chef de Cuisine of fresh beef slices and Italian salad and Italian cheese salad will get your big appetite Zhen, frequently. The first dish is mainly soup (Zuppe), Spaghetti or Pilav (Risotto). Italian Primo is Pratto. As there was still the main courses, there will be less weight. Wenhui the Beijing-Guangzhou restaurant, you can choose the Italian vegetable soup, crab meat or corn soup pasta, chicken Secretary - Vol. beef noodle films, Italian-style pasta and seafood Angel. Italian pasta well received globally, so you be sure not to miss the Road delicious pasta. Diercai Worse : the soul of the whole meals, seafood or meat dishes. Many hunk dishes are fried or barbecue cooking methods, access points at his table salt or olive oil will be consumed. Western is very keen on desserts, and Italian dessert extremely well. Italy text dessert Dlolce itself was "sweet" means. Often the only click access to the main dish. Former French President General de Gaulle had a famous saying : "this country too many types of cheese. ungovernable. "Italy" even worse "because of its many types of cheese, yield abundant, high quality, France have made unparalleled. Only the strong Italian coffee, aromatic into ice cream, really good Huizi, good taste and good enjoyment. Italian cuisine : more Shinijia and 27,560,670 for the two local representatives and proct Shinijia more beef, edit and Parkinson high even slavery cheese. Southern Italy styles of cooking : specialty procts including hazelnut, Japan dry tomatoes, Mosa Lane with cheese, oil and fortune-Henry bacteria. Pasta main material is hard wheat flour, salt and water, including macaroni, Italy powder and powder wheel, also like to use olive oil cooking food, skillful use of vanilla, spices and seafood dishes.
第二篇：
What is the Italian dish? "In Italy there is no Italian vegetables, Some only authentic Taiwanese cuisine. "Year 1861 for the former Italian soil by the aristocratic royal era Local awareness throughout high, but this time the food is the local Taiwanese cuisine. Today, the tender spring asparagus petitioners del Grappa fall plump spinach, and Italy is the most mouthwatering cuisine. Italian dishes are "mother's touch," and "Mom is the flavor of the world's best cuisine." Italy most of the mothers, Sunday will be hand-rolling surface of the Italian Fettuccine Sugo and seasoning sauce, and left to enjoy the winter. Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth. 水果和蔬菜各一篇文章，祝你好遠啊！參考地址 http://www.qnr.cn/waiyu/sy/

『貳』 用英語介紹咖啡種類及其各特點！！！！在線等！！！！！！！！

Characteristics 1 – Exquisite and exuberant（AROMA）

Aroma is the soul of the coffee quality; it is also a reflection of coffee quality throughout the species, plantation, climate, proction, and storage. A fine coffee shall proce exquisite and exuberant aroma when it is brewed.

Characteristics 2 – Ginseng Extract

Ginseng is recognized as an incredible herb with plenty of valued nutrition. CNI』s experienced nutritionists and food experts utilized the latest technology to process the ginseng extract, and blend into the coffee. The most amazing part is the advanced technology preserves the originality, richness and smoothness of coffee taste, while bringing in ginseng vibrant nutrition.

Characteristics 3– Mild and Slight Bitterness

Bitterness is one of the coffee characteristics; the degree of the bitterness decide the quality of the coffee. Gin Café gives a taste of fresh sourly sweet on the tongue, and then left with slight bitter in the mouth. It fully reflects what a cup of fine coffee should taste.

Characteristics 4– BODY

Besides exuberant aroma and smoothness, another part of fine coffee should is the body of the coffee; after the coffee is drank, it should leave a taste speculating on the tongue and in the mouth. After drinking Gin Café, it leaves a strong, solid and lasting coffee taste in the mouth. It is a great coffee.

Characteristics 5– simple and easy bag!
For those who like fine coffee but do not wish to spend too much time in brewing coffee, it is wise to choose this kind of easy-bag; It is easy, fast and convenient, especially for those white collars with busy and fast pace.

原料
Mostly use the more common and cheaper Robusta coffee bean, or slightly mixed with Arabica coffee bean.
Fully use the high class Arabica coffee and blend with ginseng extract.

特色
To satisfy the general public for the instant coffee.
Specially blend for elite coffee lovers and white collars

口感
Generally very sweet, to satisfy all class of tastes.
Exquisite and exuberant aroma when it is first brewed.

Rich and smooth when it is tasted.

Last in the mouth after drunk.

成效
Awaking
Coffee awaking，ginseng vitalizing, improve metabolism.

『叄』 我想找一篇介紹咖啡的英文~~最好有介紹咖啡好處與壞處的~~

The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.

According to one story, a sheepherder named Kaldi as he tended his sheep noticed the effect of coffee beans on behavior. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few themselves, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but the residents of the nearest town, Mocha, took their survival as a religious sign. The plant and its beverage were named Mocha to honor this event.

One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. The government forbade transportation of the plant out of the Moslem nations. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.

Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much and baptized it, saying, "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."

Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
參考資料：http://wswywswy.bokee.com/viewdiary.13169773.html#

『肆』 咖啡的英文介紹

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a sting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

『伍』 coffee的英文介紹

coffee
n.
咖啡, 咖啡樹, 咖啡茶, 咖啡豆, 咖啡色

coffee
cof.fee
n.（名詞）
Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink.
咖啡樹：一種咖啡 屬熱帶非洲地區的灌木或樹，尤指因經乾燥、烘烤和研磨以作為一種剌激性的、有香味的飲料的種子而廣泛在熱帶地區栽培的 小果咖啡
The beanlike seeds of this plant, enclosed within a pulpy fruit.
咖啡豆：被包在肉質果實內的這種植物的豆樣種子
The beverage prepared from the seeds of this plant.
咖啡飲料：用這種植物的種子作出的飲料
Color A moderate brown to dark brown or dark grayish brown.
【色彩】 咖啡色：從淺褐色到深褐色或深灰褐色
An informal social gathering at which coffee and other refreshments are served.
非正式的社交集會：供應咖啡和其他飲料的一種非正式的公共集會
n.attributive.（定語名詞）
Often used to modify another noun:
常用於修飾其他名詞：
a coffee cup; a coffee grinder.
咖啡杯；咖啡研磨器

Alteration influenced by Italian caffè from Turkish
受 義大利語 caffè 的影響 源自 土耳其語
of Ottoman Turkish qahveh
奧斯曼土耳其語 qahveh的變化
from Arabic qahwah
源自 阿拉伯語 qahwah

Would one be as ready to drink chaoua, kauhi, or coffa as coffee ? Most of these exotic early forms of our word reflect the fact that coffee, though a normal accompaniment to the life of many English speakers, was originally an exotic substance. Coffee came to Europe from the Middle East, where its name was qahveh, an Ottoman Turkish pronunciation of Arabic qahwah, the Turks having borrowed the word and the drink from the Arabs. The first three forms cited above show the influence of the Middle Eastern words for coffee. Our form coffee results from combining caffè, the Italian version of the Middle Eastern word, and the vowel of the Middle Eastern word, represented by o. Coffee is first recorded in English in 1601 with the spelling coffe.
人們願意喝chaoua, kauhi 或 coffa ，就如 coffee 一樣嗎？ 我們言語的這些早期外來形式大多反映這一事實：咖啡雖然常伴隨著許多說英語的人的生活，但它是來源於國外的東西。咖啡從中東傳到歐洲，在中東它的名稱是qahveh ， 阿拉伯的奧斯曼土耳其人發音為qahwah 。 土耳其人自阿拉伯借用該單詞和飲料。上面引用的前三個形式表明中東話對咖啡這個單詞的影響。我們的形式coffee ，得自結合中東單詞的義大利的 caffe 和中東單詞中用 o字母表示的母音字母。 Coffee在英國於1601年首次被記載，拼作 coffe.

coffee
義大利語 caffē<土耳其語 quhwe 阿拉伯語 qhuwa 原義是葡萄酒，現為咖啡

『陸』 咖啡奶茶的優點英文

「咖啡奶茶的優點」翻譯成英文為：
Advantages of tea and coffee

『柒』 求一句對咖啡總體介紹的英語

Coffee is a widely consumed stimulant beverage prepared from roasted seeds, commonly called beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia.[1] From there, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.[2] Today, coffee is one of the most popular beverages worldwide.

『捌』 用英語介紹咖啡種類及特點

以下是源文件,我改了一些,剩下的自己改一下吧,呵呵
咖啡歷史-history coffee
The history of coffee is as rich as the brew itself , dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, ring the 11th century that coffee was first developed into a hot drink.咖啡的歷史象釀造品本身一樣油膩，追溯到1，000多年前。 據說第一個咖啡植物來自非洲的紅海的岸上。 最初，咖啡豆認為是一種食品但不作為飲料。 非洲東部部落將一同磨碎咖啡櫻桃，把結果混合進面團用厚厚動物捲成小球，據說混合物是給戰斗的武士，因為他們非常需要精力。 過後，在1000年左右，衣索比亞人從咖啡漿果那裡調制某種酒，發酵在水內的干煸豆。 咖啡也在阿拉伯半島上自然增長， 並且它在那裡，在第11 世紀期間咖啡被首先發展成為一杯熱飲料。
The so-called stimulating properties of coffee were thought by many ring these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors. So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean.
咖啡所謂刺激的特性在古代期間已被很多譽為到類似宗教狂喜， 並且被譽為是一類非常神秘的名聲，秘密覆蓋並且同神父和醫生交往。 因此，難怪兩個突出的傳奇出現解釋這粒魔術豆的發現。
According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub. Curious, he tasted the fruit himself. He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats. Soon the monks began to boil the bean themselves and use the liquid to stay awake ring all-night ceremonies. The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation. In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree. Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid. Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe.
有一個故事，一個山羊牧人注意到在消耗一根狂熱的咖啡灌木的紅櫻桃之後，他的牛群變得比通常歡躍。 他很好奇，於是他親自品嘗水果。 他通過它鼓舞的影響很高興，並且甚至在僧侶帶著他的山羊跳舞附近被一組認出。 不久那些僧侶開始煮豆本身並且使用液體在整夜典禮期間保持醒著。其它故事是關於被敵人譴責徘徊在沙漠並且最終死於飢餓的一名穆斯林苦修僧人。 在他的神智昏迷過程中，年輕人聽到一種聲音指示他從一棵附近咖啡樹吃水果。 被把弄糊塗，苦修僧人努力在水裡變軟豆，並且當這失敗時，他僅僅喝液體。 理解他的生存和精力為一個上帝的標志，他返回後，開始傳播信任和烹飪法。
常見咖啡品種英文介紹
Decaf Coffee - Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee.
Specialty Coffee - Coffees that have been mixed with flavoring agents while in their roasted whole bean state.
Iced Coffee - Regular coffee served cold with ice.
Café Au Lait - Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso.
Espresso - Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor.<Double Espresso - Two shots of Espresso! <br><br>Triple Espresso - Three shots of Espresso! <br><br>Caffè Americano - Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup. <br><br>Caffè Latte - One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino. <br><br>Caffè con Panna - Espresso topped with a dollop of whipped cream. <br><br>Cappuccino - Is an Italian beverage, prepared with espresso and milk. A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk. A cappuccino differs from a latte, which is mostly milk and little foam. <br><br>Caffè Mocha - A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream. <br><br>Caffè Macchiato - Espresso with a small amount of steamed milk foam on the top.<br><br>White Chocolate Mocha - A Caffè Mocha with added white chocolate flavor.<br><br>Vanilla Cappuccino - A Cappuccino with vanilla syrup.<br><br>Caramel Cappuccino - A Cappuccino with caramel syrup. <br><br>Iced Latte - A Caffè Latte served cold with ice. <br><br>Iced Cappuccino - A Cappuccino served cold with ice. <br><br>Iced Caffè Mocha - A Caffè Mocha served cold with ice.<br><br>Iced Macchiato - A Macchiato served cold with ice.<br><br>Iced Double Espresso - A Double Espresso served cold with ice. <br><br>Iced White Chocolate Mocha - A White Chocolate Mocha served cold with ice.<br><br>Iced Vanilla Cappuccino - A Vanilla Cappuccino served cold with ice.<br><br>Iced Caramel Cappuccino - A Caramel Cappuccino served cold with ice.<br><br>Cappuccino Frappe - Made in a blender, this icy cold version of a Cappaccino is perfect for the summer.<br><br>Caffè Mocha Frappe - Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer.<br><br>Vanilla Frappe - Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer. <br><br>Caramel Frappe - Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer. <br><br>Quadruple Espresso - Can't wakeup, 4 shots of espresso will do the trick! <br><br>6 Pack Espresso - When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you. Six shots of espresso pack quite a wallop! <br><br>Chocolate Milk - Steamed milk mixed with chocolate. <br><br>White Hot Chocolate - Steamed milk mixed with white chocolate.<br><br>Tea - Hot herbal tea served with sugar, milk or honey.<br><br>Iced Tea - Iced herbal tea served.<br><br>Lemonade - Lemon, water and ice. Just like the kids make!<br><br><font color=red><b><P align=center>咖啡的風格術語</P></b></font> <br><br><P align=center><img src=../uppic/2007426973899.jpg></P> <br><br>Flavor【風味】<br>是香氣、酸度、與醇度的整體印象，可以用來形容對比咖啡的整體感覺。<br><br>Acidity【酸度】<br>是所有生長在高原的咖啡所具有的酸辛、強烈的特質。此處所指的酸辛與苦味或發酸（sour）不同，也無關酸鹼值，而是促使咖啡發揮提振心神、與滌清味覺等功能的一種清新、活潑的特質。<br><br>Body【醇度】<br>是調理完成的咖啡飲用後的，在舌頭對咖啡留有的口感。醇度的變化可分為清淡如水到淡薄、中等、高等、脂狀，甚至某些印尼的咖啡如糖漿般濃稠。<br><br>Aroma【氣味】<br>Aroma是指調理完成後，咖啡所散發出來的氣息與香味。Bouquet是比較不常用的字，專指研磨咖啡粉的味道。Aroma通常具有特異性，並且是綜合性。用來形容氣味（Aroma）的詞包括：焦糖味、碳烤味、巧克力味、果香味、草味、麥芽味、濃郁、豐富、香辛等。<br><br>Bitter【苦味】<br>苦是一種基本味覺，感覺區分布在舌根部分。深色烘焙法的苦味是刻意營造出來的，但最常見的苦味發生原因，是咖啡粉用量過多，而水太少。苦味並不是發酸（sour）的同意字。<br><br>Bland【清淡】<br>生長在低地的咖啡，口感通常相當清淡、無味。咖啡粉份量不足、而水太多的咖啡，也會造成同樣的清淡效果。<br><br>Briny【鹹味】<br>咖啡沖泡後，若是加熱過度，將會產生一種含鹽的味道。有部分咖啡店的咖啡屬於這種味道。<br><br>Earthy【泥土的芳香】<br>通常用來形容辛香而具有泥土氣息的印尼咖啡。但這些所指的泥味並非指咖啡豆沾上泥土的味道。某些商業用咖啡會以廉價的咖啡混合，其中所含的泥味可能會變的臟臟的，這顯然是因為將咖啡豆鋪在地上進行乾燥、粗操的加工技術所造成的。<br><br>Exotic【獨特性】<br>形容咖啡具有獨樹一格的芳香與特殊氣息，如花卉、水果、香料般的甜美特質。東非與印尼所產的咖啡，通常具有這種特性。<br><br>Mellow【芳醇】<br>是對低至中酸度、平衡性佳的咖啡所形容的形容詞。<br><br>Mild【溫和】<br>表示某種咖啡具有調和、細致的風味。生長於高原的拉丁美洲高級咖啡，通常被形容為質地溫和。此外、它也是一種咖啡界的術語，用來指所有除了巴西生產的高原咖啡。<br><br>Soft【柔潤】<br>形容如印尼咖啡般的低酸度咖啡；亦可以形容為芳醇或香甜。<br><br>Sour【發酸】<br>一種感覺區主要位於舌頭後側的味覺，是淺色烘焙咖啡的特點。<br><br>Spicy【香辛】<br>指一種令人聯想到某種特定香料的風味或氣味。某種印尼所產的高原咖啡（尤其是陳年咖啡），蘊含小豆蔻般香甜的氣味。<br><br>Strong【濃烈】<br>就技術上而言，形容的是各種味覺優缺點的多寡，或指特定的調理成品中，咖啡與水的相對比例。就通俗的用法而言，濃烈形容的是深色烘焙咖啡強烈的風味。此外，它也誤導人們產生含有大量咖啡因的錯覺。事實上，咖啡因含量高的是罐裝的清淡咖啡，因為其中含有較多的低因咖啡。<br><br>Sweet【香甜】<br>是一種普遍使用的形容詞，本質上幾乎像是水果味，與酒味也有關。生長於哥斯大黎加高原的咖啡通常具有辛烈的風味。<br><br>Wild【狂野】<br>形容咖啡具有極端的口味特性。一般人若是無法接受的話，會稱之為古怪，但也可能是吸引的特色，看個人喜好了。<br><br>Winy【葡萄酒味】<br>形容一種令人聯想到葡萄酒般的迷人風味。水果般的酸度與滑潤的醇度，所營造出來的對比特殊風味。肯亞咖啡便是含有葡萄酒風味的最佳典範。