用英語介紹炸醬面怎麼說

❶ 炸醬面的做法英語作文

Chinese noodles

1. First buy a bag of dry miso (a pouch, so if two people)

2. Go home and pour out the dry miso (the number depending on your appetite may be) in a bowl. Then water (raw water can)

Slowly and mix thoroughly

3. Meat cut into Xiao Ding (preferably a little fertilizer, fragrant) D as small as possible? Nbsp; onion cut into the end of the reserve.

4. Heat pan, pour oil. How many depending on your preference. Of course, not too little, or stick pan

5. Heat the oil until after the Add diced meat, stir a stir.

6. When diced 8 ripe, good sauce into the pot to adjust. Then tune into the fire to small fire

7. Man Manao small fire in the sauce, stirring constantly with a spatula to prevent sticking pan. At the same time as the sauce add the appropriate amount of water, thick thin.

8. Will cut spring onion into the pan, and beat two eggs (half bag of dry miso more appropriate to put the two eggs) into the sauce

Within the mix with a spatula.

9. When sauce a flavor, color becomes yellowish oily closed when the fire, the sauce leaves the pot. (Boil sauce longer,

Because you can force the miso out of oil)

10. The going gets the sauce (Aohao's), in the bowl, the cover wrap in the refrigerator stored next eat.

Best not to put the open, to avoid the gross.

Note: Do not any salt when boiled sauce! ! ! Because the sauce itself is salty.

These are the paste method. The following is a code of practice cooking:

1. Wash and shred cucumber, reserve

2. Yellow, edible fungus water and is ready for use. Eggs, tomatoes reserve

3. Mung bean sprouts, celery Cheuk good backup

4. Set fire to the pot and let Heat a little oil. The egg into the pot (one can) scrambled eggs

. Cut the tomatoes into the stray, slip pot (which is also in order to have soup and clear mouth) and then into fat, yellow and good

Ear. Put a pinch of salt. Because it would be more salty sauce, so all the food must be light!

Finally, the following section, noodles cooked, you can mix like butter and free up the food code. A bowl of delicious

Noodles out!

Note: You can take a bowl of noodles at a little noodle soup in place. Sheng Shou Ganmian came out because it would be more

Stick together, have some soup would be slippery, also a good mix of some.

❷ 英語作文炸醬面

Noodles with Soy Bean Paste
Noodles with Soy Bean Paste, Han pasta. Originally from the old Beijing SiMing Wu Hu with a special to noodles primarily old noodle shop, after passedon both sides of the Changjiang River was praised as "one of the ten Chinese noodles", popular in Beijing, Tianjin, Hebei, northern Liaoning, Jilin,by the dish, fried bean sauce noodles and mix code. Cucumber, bean sprouts,green beans, soy Toona sinensis, cut or cooked into dishes yards, spare.Then make paste, diced green onion and ginger fried in oil, then add paste made from soybean or soybean paste fried noodles, into. Noodles cooked,remove, doused with fried bean sauce, mix with the food code, that is, intoNoodles with Soy Bean Paste. There are noodles fish out with cold waterimmersion after add noodles, the food code, called "through the water".

❸ 用英語介紹老北京小吃

Meat wrapped in thin mung bean flour pancake (煎餅餜子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊餅) (Hu Bing)

Fried tofu with egg wrapping (鍋塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (鹵煮火燒) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡褳火燒) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (燙面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸響鈴) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (蓮棗肉方) (Lian Rou Zao Fang)

Pork in broth (蘇造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜腸) (Yang Shuang Chang)

Beef wrapped in pancake (門釘肉餅) (Men Ding Rou Bing)

Soft fried tenderloin (軟炸裡脊) (Ruan Zha Li Ji)

Meatballs soup (清湯丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (開口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫蘆) (Mi Zhi Hu Lu)

Glazed fried egg cake (金絲糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (蓮蓬雞糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打鹵面) (Da Lu Mian)

Zhajiang mian (炸醬面)

Naked oats noodle (莜麵搓魚) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜餞) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao) 來
http://www.examda.com/life/Tourism/20080629/101058223-2.html

建議用漢語發音說，用英語解釋，這樣才能發揚我們的漢語文化。

❹ 「老北京炸醬面」英語怎麼說

老北京炸醬面的英語名稱是：Noodles with Soy Bean Paste，還有另一種說法是The old Beijing Noodles with Soy Bean Paste。

老北京炸醬面，一道傳統的中式麵食，由菜碼、炸醬拌面條而成，流行於北京、河北，天津等地。

一般人群均可食用，但是虛寒尿多者慎內服；脾胃虛弱、肺寒咳嗽少食；血脂、血壓高者慎食。炸醬面大部分均為冷食，應輔以溫性食物。

❺ 英語作文 介紹老北京炸醬面的做法，字數不少於六十詞

I'll give you the practice of the old Beijing noodles

First, pour soy sauce into a bowl, then add water slowly and mix thoroughly;
Second, add soy sauce seasoning mix, cooked;
Third, boiled bean sprouts, cucumber, shredded;
Fourth, the noodles into the water, boil;
Fifth, and finally the bean sprouts and cucumber on a folder to the noodles, along with seasonings you can.

❻ 「炸醬面」用英語怎麼說

noodles
with
soybean
paste

❼ 炸醬面英文翻譯

炸醬面noodles w/soybean paste

❽ 炸醬面的英語說法

通常比較常用抄的是 Noodles with Soybean Sauce/Paste
用 Soybean Sauce/Paste Noodles 的也不少襲
但 Noodles Soybean Paste（如果不是正龍拍虎的話） 這種「雞聲茅店月，人跡板橋霜」式的翻譯，實在不敢恭維，最多是Noodles,Soybean Paste.

為了避免民間不規范的菜名在奧運期間鬧出笑話，北京市外辦、市旅遊局等相關單位公布了最新的《中文菜單英文譯法》討論稿，此稿初步確定了2753條菜單及酒水的英文譯法，並在網上公布，徵求市民建議。
其中「北京炸醬面」給的譯名是：Noodles with Bean Paste
應該是考慮到了醬不都是soybean做的，soybean 是bean的一種。

❾ 炸醬面用英文怎麼說阿

want any noodles