怎樣用一段英語介紹米怎麼好吃

1. 如何做米粥英語作文

pan enough water, fire to the pot to make noise, water like open open. Rice washing with water again, and put them in the pot
2 spoon rice stir a few times
3 into the pot add a drop of edible oil, cooking with fire
4 boiling pot of water to boil again, surface scum rises, spoon the scum off
5 spoon pot rice at stirring in one direction a few times, turn a small fire slowly cooked, ring the interval with a spoon to stir several times in one direction
6 until the pot of rice is boiled until soft rotten
7 turn in the fire, while using a spoon in a direction toward mixing porridge, cook for about 10 minutes until one side body thick porridge
8 cucumber is abluent, gently scraping the skin with a paring knife
9 used a knife to cut into thin slices of cucumber cut into strips, then cut into small dices
10 sliced cucumber, placed in a pot
11 joined the amount of salt seasoning
12 using a spoon to mix 1～ 2 minutes you can turn off the heat

1鍋里放入足量的水，大火燒至鍋里發出響聲，水似開非開。大米用清水沖洗一遍，放入鍋中
2用勺子將大米攪拌幾次
3往鍋里加入一滴食用油，用大火熬煮
4煮至鍋里的水再次燒開，表面有浮沫飄起，用勺子將浮沫撇凈
5用勺子將鍋里的大米再朝一個方向攪拌幾次，轉小火慢慢煮制，期間要間隔用勺子再朝一個方向攪拌幾次
6直到鍋里的大米煮至軟爛
7轉中大火，一邊用勺子朝一個方向攪拌粥體，一邊熬煮約10分鍾至粥體濃稠
8黃瓜洗凈，用削皮刀輕輕颳去外皮
9用刀把黃瓜先切成薄片分切成細長條，再切成小丁
10切好的黃瓜丁放入鍋中
11加入適量的食鹽調味
12用勺子攪拌1～2分鍾關火即可

2. 怎麼用英文介紹米線的吃法

let me introce how to eat "Guo Qiao Rice Noddle",first be care while you handle the bowl it's quite hot, second put the meat and egg in the hot soup,third put the vegatable in the soup and cover the bowl for 3minutes then a delicious "Guo Qiao Rice Noddle" is ready

3. 怎樣用一段英語介紹米怎麼好吃

Plum cake Plum pudding from the Ming period, the development of the Qing Dynasty became the most famous snack south, according to legend ring his southern plum pudding and its shape when you see such as plum, color attractive, pretending to taste, imported sweet but not greasy, crisp soft-moderate food for thought, than the court Yu points out, much praised, because of its shape, such as plum, plum pudding will be given names, it has spread。 No Reservations Catering Technology Promotion Center in succession, while the traditional proction methods, and later joined a small lantern, green red berries, pine nuts, rice and other colorful, making it taste more delicious, external focus, tender, and there are red bean paste, jam, nuts so on, several preparation methods, the plum cake and onto a new level, is another snack in the new selling point。 Thyme plum cake is flour, bean paste, sugar and other raw materials dozen delicious dining Love Technology Promotion Center baked with a special stove, melt sugar in the coke after the incense, together with colorful decorations, the most charming is a bit tough to eat it wrapped in red bean shell sand (or jam), then concentrated sweet flavor, hot and sweet 。fort of all to be put in the mouth of the taste buds。 Said to have a long history, originally Chuanbang a temple fair, when the current supply of snacks holidays。 Plum cake making process is very simple, but the technical requirements is very high, mixing, forming, heat must be just right。 Required a special mold made, the plum-shaped hole 12。 Until the fire burned red, the first hole with a brush to brush oil copper mold and then injected into the mold thin batter holes, half deep enough, put a red bean paste, then add batter die hole, until the die hole is filled, sprinkle some red and green wires in the above, melon seeds, covered with metal cover baking。 Patience to wait 8 minutes, one fresh, sweet plum cake to finish it。 The pastry chef will be careful with bamboo sticks plum cake you want to pick out from the die hole, put a small piece of paper handed to you and kindly advised the Road "bite slowly, slowly biting Oh, do not hot in the mouth 。e out of a bubble。 "However, such an attractive little thing, and before he finished, already can not wait to bite, so the master of laughter, realizing his earlier advice, but my heart it is extremely satisfying。 ******************************************* 梅花糕源於v明期，發展到清朝時成為8江南最著名的小n吃，相傳乾隆皇帝下q江南時見2梅花糕其形如梅花，色澤誘人r，故作品嘗，入b口n甜而不q膩，軟脆適中0，回味無n窮，勝過宮廷御點，大a加稱贊，因其形如梅花，便賜名梅花糕，故流傳至今1。 美味情緣餐飲技術推廣s中5心6在繼承了k傳統製作方4法的同時，後又f加入c小m元h宵、青紅果、松子l仁5、五z彩米等，使其味道更加鮮美，外焦里嫩，而且有豆沙、果醬、果仁1等十w幾d種配製方3法，把梅花糕又o推上v了u一j個k新的境界，是目前小z吃中6的又g一v個y新賣點。百里香梅花糕是由麵粉、豆沙、白砂糖等十y幾a種原料經美味情緣餐飲技術推廣o中7心8用特製爐具烘烤而成，熔化6後白砂糖的焦香，再加上m五u顏六7色的點綴，最迷人q的是吃到那有點韌的外殼包裹中1的赤豆沙（或果醬），那濃縮的甜香味，滾燙的甜蜜安慰著口b中5所有待放的味蕾。據說有悠久k的歷k史，原是船幫趕廟會、逢年過節時流動供應的小o吃。梅花糕的製作過程很簡單，但技術要求卻很高，調漿、成形，火5候都要恰到好處。製作時所需的特製模具，內4有67個j梅花狀孔3。待爐火5燒得通紅，先用刷子m將銅模子q孔3刷上q油，然後把稀面漿注進模孔2里，一p半深就夠了r，放上x豆沙餡，再將面漿加入v模孔5，直至模孔3被注滿，在上v面撒些紅綠絲、瓜子h仁3，蓋上o鐵蓋烘烤。耐心0等上e1分3鍾，一r個q個s新鮮、可愛的梅花糕就出爐了w。細心7的糕點師傅會用竹簽把你要的梅花糕從0模孔4中0挑出，放在一u張小q紙上c遞給你，並好心3地叮囑道「慢慢地咬，慢慢地咬哦，不u要在嘴巴8里燙出個e泡來。」可是，這么g誘人n的小s東西，還沒等他說完，早已p迫不h及d待地咬上l一p口n，於w是在師傅的笑聲中2，實現了e他剛才w的勸1告，但心2里卻是極其滿足的。 b蟥zǒo〔eumコvd◎

4. 英語作文：寫一段話，介紹你的創意食譜。（30個單詞以下）（中文也要寫）

英文：
Materials: Flour 200g, Mint 1 small, egg 1, roasted sesame seeds 1 tsp
Seasoning: salt, sugar, pepper powder
Practice:
1 dip to prepare the material, mint leaves washed from the egg shell, knock into the bowl.
2 flour add clean water consistency suitable batter, add salt, sugar, white pepper.
3 add the egg into the batter, mix.
4 mint leaves scattered into pieces into the egg batter.
5 heat frying pan brush on a thin layer of oil, pour batter spoon into the pot, the pot body to rotate tiled, slightly after the solidification of the roasted sesame seeds sprinkled on the surface.
6 fry egg cakes solidification bottom slightly browned, turned the egg cakes slightly fry clean wok, this method will all Mint egg cakes laid, cut Zhuangpan can.
中文：
材料：麵粉200g、薄荷1小把、雞蛋1隻、炒香白芝麻1小匙

調料：精鹽、白糖、胡椒粉

做法：

1.浸准備好材料，將薄荷洗凈取葉，雞蛋去殼磕入碗中打散。
2.將麵粉添加清水調成稠度適宜的麵糊，調入鹽、糖、胡椒粉攪勻。
3.將打散的蛋液倒入麵糊中，充分攪勻。

4.將薄荷葉手撒成碎片加入雞蛋麵糊中。
5.煎鍋燒熱刷上一層薄油，將適量的麵糊舀入鍋中，轉動鍋身使其平鋪，稍加凝固後將炒香白芝麻撒在面上。
6.煎至蛋餅凝固底面稍微焦黃，翻個面將蛋餅稍煎即可起鍋，依此法將所有薄荷蛋餅攤好，切塊裝盤即可。

5. 怎麼用英語介紹「年糕」

Chinese traditional Chinese food, belonging to the Chinese New Year should be a time when food.

Is a large sticky glutinous rice or Rice noodles steamed into the cake,

in the Spring Festival, many areas of China have to eat rice cake.

Cake with red, yellow and white color, a symbol of gold and silver,

rice cakes, also known as "Year cake", and "annual high" homophonic,

meaning the people's work and life a year than a year increase. So the previous poem said: "a little cloud of rice cake rice cake meaning deep, such as silver white and yellow gold. We hope high profit, we wish the pious silence." Shuimo rice cake Jiangbei District in Zhejiang province and Ningbo city is very famous.

6. 怎麼用英文介紹過橋米線的吃法

過橋米線由三部分組成：一是湯，二是切成薄片的各類嫩肉，三是米線和時鮮蔬菜。制湯考究，選用武定壯母雞、本地老母雞和豬筒子骨煨制，制湯的要領是選料講究，原料與水嚴格按比例投放，中途不準加水，要用旺火燒開，撇去浮沫，改用小火煨制。鮮湯制好，經用精鹽、味精、胡椒粉調味後，裝碗時在湯內注入熱雞油，油浮在湯的表面起保溫作用。

吃時用大磁碗一隻，先放入熟雞油、味精、胡椒面，然後將雞、鴨、排骨、豬筒子骨等熬出的湯舀入碗內端上桌略去用。此時滾湯被厚厚一層油蓋住不冒氣，但千萬不可先喝湯，以免燙傷。要先把鴿蛋磕入碗內，接著把生魚片、生肉片、雞肉、豬肝、腰花、魷魚、海參、肚片等生的肉食依次放入，並用筷子輕輕撥動，避免粘連在一起。待鮮肉片已發白成熟即可撈出蘸佐料下酒食用。此時油湯碗內立即放入各種蔬菜、豆腐皮、米線。撒上蔥花、芫荽即可食用。亦可肉片燙熟後即將蔬菜、米線放入燙熟共同食用。吃起來味道特別濃郁鮮美，營養豐富

Crosses the bridge rice-flour noodle to be composed by threeparts: One is the soup, two is slice each kind of tender meat, threeis the rice-flour noodle and the vegetables. The system soup iselegant, selects the Wuding strong hen, the local old hen and the pigpony roll bone simmers the system, makes the soup the main point ischooses the material to be fastidious, the raw material and the waterstrictly according to the proportion delivery, the midway do notpermit the watering, must use big Fire to boil, skims the spume, changesto the flame to simmer the system. Fresh Tang Zhihao, after therable refined salt, the monosodium glutamate, the ground pepperblend flavors, installs when the bowl pours into the hot chicken oilin the soup, the oil floats in the soup surface plays the heatpreservation role. Eats when with big Bowl, first puts in the ripe chicken oil, themonosodium glutamate, the black pepper, then the chicken, the ck,the spareribs, the pig pony roll bone and so on Tang Yaoru which boilson the bowl inner end the table leaves out uses. This time the boilingwater is covered by thick thick oil does not brave to be mad, butsurely may not first have the soup, in order to avoid scalds. Mustfirst knock into the pigeon egg in the bowl, meets the Sashimi, thefresh sliced meat, the chicken, the pig liver, the scalloped kidney,the squid, the trepang, the stomach piece and so on the fresh meat isputting in turn, and gently moves with the chopsticks, avoids theadhesion in the same place. Waits the fresh sliced meat to turn whitematurely then ls out dips the seasoning to drink edible. This timein the oil soup bowl immediately puts in each kind of vegetables, thedried bean curd, the rice-flour noodle. Scatters the minced greenonion, the coriandrum sativum edible then. After also may the slicedmeat burn the ripe soon vegetables, the rice-flour noodle puts inburns ripely together edible. Eats the flavor specially richly tasty,the nutrition is rich

7. 用英語寫怎麼吃米豆腐的對話

Tom: It is my promotion,I would like to invite you come to eat to celebrate.
今天是我升職了，我想請你過來吃一頓飯慶祝一下。
Maly: Congratulations.
恭喜你。
Maly: What time , where to meet?
幾點鍾，在哪裡見面？
Tom: 8 o'clock tonight, at my house.
今晚8點，在我家

8. 用英語寫一段美食的製作方法

Gaifan（蓋澆飯）
Gaifan or Gaijiaofan is a typical Chinese fast food consisting of rice and fish, meat, vegetables or other ingredients, served on plate or in bowl. The dish can be either freshly cooked or previously cooked, such as Char siu. According to the Commentary to the Classic of Rites, the history of Gaifan can be dated back to Western Zhou.In Tang Dynasty, Gaifan is served on the banquet of newly promoted official.

9. 怎樣用英語介紹一些小吃

首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！

10. 一段英語介紹自己喜歡的食物 要12句話.

My favorte food's apple.But i also like banana.because it's very delicious.It's really a kind of healthy food ,and it tastes good .As for vegetables ,I like tomatoes .It's full of Vc ,I think it's good for me .Meet is not bad .I really like beef ,especially beef and tomato soup .I think it's the most delicious food .Don't you agree with me so i
like two fris.
¤thanks!§