介紹菜做法英語怎麼說

❶ 用英文介紹菜的做法

"佛跳牆" approach

Raw materials:
Shark's fin,魚唇, fish maw, abalone, stichopus, scallops, chicken, cks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount.

Spices:
Cinnamon, rock sugar,紹酒, the amount of soy sauce.

Method:
① to the public after the raw materials separately hierarchical molation e to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal.
② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鴿蛋pie.

Features: food variety,軟糯crisp, rich meat dish incense,湯濃taste, taste in有味, memorable, nutrient-rich and
Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.

川味水煮肉片
Materials:

Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams

Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末)

Practices:

1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY.

2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions蔥段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;

3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive.

4, to the fire, will蔥段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.

5,鍋燒hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.

6, add broth, boiling.

7, will腌好 the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring.

8, will be poured into the meat and soup with the bowl of cabbage paved.

9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.

10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.

❷ 25句英文介紹一個菜的做法

Shui Zhuyu the procere
水煮魚的做法
1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system
殺魚並清洗, 從頭到尾, 切成為魚片, 和被留下在剁數的魚排。魚片中加入少許鹽、烹調酒、花生膳食和蛋白質, 腌汁15 分鍾。

2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to indivial taste the salt, spare.
用小罐水煮沸, 在清洗以後, 投入在開水燒, 魚入在大低谷, 根據口味放鹽, 備用

3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chili powder and does in the red pepper the flame to stir-fry before stewing fries. After leaves the taste to join from beginning to end and the fish steak, transfers the fire, turns uniform, adds the cooking wine and the soy sauce, the ground pepper, the white sugar right amount, after continues to turn fries the moment, adds some hot water, simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale). Waits the water to open, the maintenance fire, one puts in piece by piece the fish fillet, dials with the chopsticks disperses, 3~5 minutes then close the fire. Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
增加油的普通的攪動油煎的盤三次在干凈的鐵鍋, 在油熱以後, 投入在三大匙子豆瓣里爆炸芬芳, 增加姜、大蒜、蔥、中國多刺的灰五穀, 辣椒粉和做在火焰攪動油煎在燉油炸物之前的紅辣椒。在葉子口味加入從開始對末端和魚牛排, 調動火, 輪制服, 加烹調酒之後並且醬油, 碎胡椒, 白糖權利數額, 在繼續轉動油炸物片刻之後, 加一些熱水, 同時投入鹽並且monosodium 谷氨酸混和味道(必須品嘗咸變蒼白) 。等待水打開, 維護火, 你逐漸投入在魚片, 撥號盤以筷子分散劑, 分鍾然後關閉火的3~5 。煮沸了好魚並且完全烹調酒傾吐入是豐富的片刻前豆芽在大低谷。

4th, takes a clean pot in addition, pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares, when pours into in big trough, all submerges fish and bean sprouts for, may measure with the eye). After treats the oil heat, Guan Huoxian dries in the sun. Then joins very much the Chinese prickly ash and does the hot pepper (to look indivial is addicted to hot degree), fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame. The note heavy firing cannot too be big, in order to avoid fries sticks. When the hot pepper color changes quickly, closes the fire immediately, pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough, burns carefully!!
採取一個干凈的罐另外, 傾吐入(半陰險的油具體油大量需要安定的船大小准備, 當傾吐入在大低谷, 全部淹沒魚並且豆芽為, 也許測量與眼睛) 。在款待以後油熱, Guan Huoxian 烘乾在陽光下。然後非常加入中國多刺的灰和做辣椒(看起來單獨是上癮的對熱的程度), 慢慢地油煎中國多刺的灰和熱的pepper's 芬芳與火焰。筆記重的生火無法太大, 為了避免油炸物棍子。當辣椒顏色迅速改變, 立刻關閉火, 一起傾吐入罐在油里並且中國多刺的灰辣椒在省於大低谷, 仔細地燒!!

❸ 用英語說介紹做菜

英文西餐食譜|西餐食譜|creamy
vegetable
tarts
pastry
300g
plain
flour,15g
baking
powder,100g
butter,25g
ground
walnuts,2
eggs,
london
gold
to
mix.
腌
料
:
fillings
1
roasted
onion
with
4
char-grilled
fresh
asparagus
spears,
1
roasted
onion
with
2
artichoke
halves,
1
roasted
onion
with,
1-2
char-grilled
red
peppers,
1
roasted
onion
with
2-3
soaked
sundered
tomatoes
調味料
:
custard
sauce
3
eggs,
150ml
london
gold,
125g
cream
cheese,
15-25ml
balsamic
vinegar,
chopped
herbs
or
flavourings,
50g
grated
parmesan
cheese
做
法
:
make
up
the
pastry
and
line
6-8
indivial
tart
tins.
bake
blind.
whisk
eggs
in
a
bowl
with
the
london
gold
and
cream
cheese.
season
and
strain.
add
chopped
herbs
and
balsamic
vinegar
if
desired.
arrange
fillings
in
pre-baked
fan
causes,
pour
over
a
little
of
the
sauce,
sprinkle
with
parmesan.
bake
in
a
low
to
moderate
oven(150℃/gas
mark
4)
until
the
custard
is
set.
sever
with
salad
leaves,
fresh
herbs
and
fried
balsamic
onion
slices.
for
the
roasted
onion,
peel
and
cut
through
almost
to
the
base.
fan
out
,brush
with
oil,
roast
until
golden
and
tender.
use
as
a
filling
for
the
tarts
or
tossed
oita
balsamic
vinegar
in
the
salad.

❹ 一個菜的英文介紹做法

給你一個大眾菜，英文摘自：http://yingyuzuowen.com.cn/daxue/174402197.html，中文是我翻譯的，希望對你有幫助。照片你可以輸入本菜名檢索，有很多照片。

Shredded Pork with Green Peppers
青椒肉絲

Ingredients: 原料：
300 grams (0.66 lb) pork tenderloin
100 grams (0.22 lb) green peppers
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (2 tsp) mixture of cornstarch and water
100 grams (7 tbsp) cooking oil
1 egg white
10 grams (2 tsp) cooking wine
25 grams (1 1/2 tbsp) water

300 克豬裡脊肉
100 克青辣椒
5 克精鹽
1 克味精
10 克水澱粉
100 克食用油
1 個蛋青
10 克料酒
25 克水

Directions:
做法：

1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
將肉切成6厘米長、0.3厘米厚、0.3厘米寬的細絲放入碗中，加1克精鹽攪拌上勁。然後加蛋青和干澱粉攪拌均勻。將青椒切絲備用，尺寸與肉絲相似。
2. Heat the oil to 110-135ºC (230-275ºF) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
2、鍋里倒油，加熱至110-135ºC，將肉絲倒入翻炒，炒熟後盛出，蔽掉油。
3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
3、鍋里加25克食用油，將青椒下鍋翻炒1分鍾後加入肉絲、料酒、鹽、味精和水，炒至沸點，加水澱粉勾芡收汁。出鍋裝盤即可。
Features: The meat is white with a light pink tinge. While the peppers are invitingly green.
Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.
特點：肉色白里透紅，辣椒清翠欲滴。
口味：肉嫩椒脆，鹹淡適中。

❺ 用英文介紹一道菜的做法（一兩百字）

"寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)

Dear Lily,
You know that I'm good at cooking, so I'll show you a recipe for your dinner party.
At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!
Best wishes for you,
Lovingly yours,
Yoyo

❻ 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

❼ 介紹一種菜的做法（英語）

sauerkraut fish

Raw material: grass carp or carp, grass carp is the best, a斤半heavier is better. Sauerkraut 1 (I say one, because大頭菜do sauerkraut are generally a one pickled).

Steps:

1, clean fish after packing to the head, the fish cut into small pieces-down. Fish bone砍成above. If the little pot, the head Retention can be done after the head soup. If the pot large enough, the head also can be done together.

2, fish bone and the head put together salt and料酒salted, another fish separate release also salt and料酒salted, more than 10 minutes on it. Make an egg white grasping the fish absorbed. Sauerkraut cut into short sections, washing three times removed some salt taste, and reserve.

3,熱鍋after caving fuel, not too many, too many will greasy soup with garlic chopped scallion and ginger to a pot,腌好fish bone put to the head, the speculation, adding water, and more water to put points , had no fish bone, and monosodium glutamate, home dry chilli peppers, like吃辣can put more points, and do not like吃辣can put a nice dry紅椒embellishment. To put sauerkraut,煮開, long cooking, so that more delicious soup. This time the soup can taste the savory, slightly放鹽(before preserved because the time has spared salt, sauerkraut is a).

4, the next to the fish bowl, the fish cooked immediately起鍋. Do not cook the fish old, has not tasty.

5, the last shred of parsley plus points, with big soup pots Shing up, it ok啦.
Features: fish香嫩,湯味particularly delicious.(家常酸菜魚

原料：草魚或者鯉魚，最好是草魚，一斤半重的比較好。酸菜一棵（我之所以說一棵，是因為大頭菜做的酸菜一般都是一棵一棵腌制的）。

步驟：

1、魚收拾干凈之後，去魚頭，把魚肉片下來切成小片。魚骨砍成小段。如果鍋不大，可以把魚頭留著以後做魚頭湯。如果鍋夠大，可以把魚頭也一起做了。

2、魚骨和魚頭放一起用鹽和料酒腌，魚片單獨另放也用鹽和料酒腌，10多分鍾就可以了。打一個蛋清把魚片抓勻。酸菜切成小段，洗3次去掉一些鹽味，備用。

3、熱鍋之後，放點油，不要太多，太多了湯會膩，用蔥花大蒜和姜爆鍋，把腌好的魚骨魚頭放進去，炒一下，加水，水要多放點，沒過魚骨，加味精，家干辣椒，喜歡吃辣可以多放點，不喜歡吃辣可以就放一個干紅椒點綴好看。酸菜放進去，煮開，久煮，讓湯更鮮美。這時候可以嘗一下湯的鹹味，酌量放鹽（因為之前腌制的時候已經放過鹽，酸菜也是鹹的) 。

4、把魚片下到鍋里，魚片熟了立即起鍋。不要把魚片煮老了，就不好吃了。

5、最後加點切碎的香菜，用大湯盆盛起來，就ok啦。
特點：魚片香嫩，湯味尤其鮮美。
)

❽ 用英語介紹一道菜的製作過程

可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必須要有一下幾個單詞回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last