怎麼用英語介紹街邊食物

① 用英語介紹自己喜歡的食物五句

可以這來樣表達：自

The food that I like is as below:

I like the bread.

I like the cheese.

I like the salad.

I like all the meat.

But I like most is the fruit.

意思是說：

我喜歡的食物如下：

我喜歡麵包，

我喜歡芝士，

我喜歡沙拉，

我還喜歡所有的肉類，

我最喜歡的是水果。

② 用英語介紹自己愛吃的食物怎麼寫

My favourrite food--Eggs
I like many different kinds of food,egg is my favorite kind.Egg contains a lot of essential nutrients needed by the human body,and it's commonly found in almost any part of the world.You can easily get eggs at any supermarkets,and they are sold for a very cheap price too.Eggs contain lots of nutrients and is a very good source of energy.

③ 用英語介紹一個中國食物

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」

④ 用英語介紹一種食物的做法！

1.西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

2.sweet and sour pork甜酸肉
Ingredients:

1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)

Sauce :

3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour

Directions:

1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.

2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.

3. Mix the sauce ingredients together in a bowl.

4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.

5. Now heat a pan and add the sauce mix and heat till slightly thick.

6. Mix the sauce with the meat & vegetable just before serving.

⑤ 用英語介紹食物

Lychee

I know something about Lychee.Lychee name "from the sticks", "Dan Li," as ginkgo of Wang. City planting lychee spent a long history, Tang County Biejiazhengru Zhangzhou in the "free poetry to" write on "to Dan Li Jinyuan, a quality deer ha" poem. Tang Dynasty, the lychee is a Tribute. Lychee if Ning meat, potatoes talent, nutrition rich. "An Outline Treatise of Medical Herbs," says, medicinal lychee "to Bunao fitness, treatment scrofula medicine Jie red, sweet Yipi. "dry procts to fill vigor to get women and the elderly supplements. Lychee counties in Zhangzhou City has planted more generally in June and July harvest listing flesh sweet, Xianshi, cans Tibet, and wine may drying. Lychee a dozen varieties, with Lanzhu, Ukraine Ye mainly to a feast, feast of high; There are green purse, glutinous rice, quality artistic work of high order, but turned lower in the past as Tribute, commonly known as "Emperor lychee."

這是對荔枝的了解.

⑥ 用英語介紹一種食物

In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!

⑦ 介紹食物的英語作文

■ --- Waterloo area "crying" donut
Wuhan in the morning the streets are deep-fried noodle nest, just as Shanghai's population can be seen Nong Tang fried rice cakes and fried rice cake oil block so universal. But the most famous families or old Xie Xiang Li Department of the Waterloo area.
Lao Qilai under the nest cavity surface as a result of surface plasma, so hypertrophy, after deep like a golden circle of bread, chopped green onion evenly over the top green is very good-looking. Eat in the mouth, crisp, brittle, soft feel of the three mixed. Just because of Qi Guo, a bite continues, the outside crispy-skin felt forced open from the inside out red hot, a little salty taste.
■ Doupi --- let cool to Pisa
The so-called
Doupi, a total of three. The first layer is against the mung bean powder, flour and fresh eggs, rice is the second layer, third layer is fresh, Xian Gu, Xian Sun, and so on the filling, put a huge pan into 1 cm thick. Eat when cut into a square piece. The first layer is golden brown cigar with an oily, looks out into a lot of eggs. Keke shiny crystal glutinous rice. Diced meat and mushrooms is more attractive. Heavy oil but not greasy, eat, crisp, soft, fresh, what the feelings are complete, foreign Pisa do not know how much good at times

⑧ 求英語小短文~關於介紹食物的。

The main treatment of acute bronchitis hot lung injury type: dry cough no phlegm or cough cough up phlegm little chicken, nose pharynx, dry cough is very chest pain, or see evil cold, body heat, the tip of the tongue is red, moss thin dry, or yellow or white, pulse floating number.
efficacy
Yin runfei, nourishes the oneself. Apply to chronic bronchitis, whooping cough, chronic pharyngitis wait for disease
Raw material:
Rock sugar, Sydney a whole, rock candy right amount, tremella (can have
All kinds of rock sugar for Sydney (20 pieces) without).
Practice:
1, first the Sydney top a small piece of take out, keep the spare (Sydney don't go to skin);
2, and then in the middle of the Sydney nuclear cut pieces, put right amount rock candy and tremella;
The three, before a small piece of cover on top of the Sydney in Sydney, in the skillet stew (stew to Sydney, rock candy soft melt can).
Hot and cold food are available. Agree with 1 | comments

你好，望採納 謝謝！

⑨ 怎樣用英語介紹一些小吃

首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！

⑩ 對比街頭小吃和其他食物的英語作文

Spicy, lamb skewers, eggs, wool, sugar-coated haws, seafood stall ... Speaking of the street snacks, I believe many people have been fabulous. However, when the toilet, formalin, rat meat, cooking oil and snacks at the same time ... these words together when I do not know in your mind what kind of scene there! Of course, not all street stalls are so, those credit management, pay attention to hygiene of street stalls, not only bites people, but also allow people to experience the full local flavor