用英語介紹怎麼畫魚
A. 用英語描述口水魚的製作方法
Fish tea saliva
Features:
Choice of materials ordinary , simple, fresh salty spicy , sour tea , especially for southerners taste.
This dish was originally Xinyang "Prairie Xingfa Food Court " hot dish, by the China Cuisine Association, chef Mr. Lv Weicai brought to Beijing " mouthful of fragrant restaurant ", a signature dish , each 58 yuan , the profit is considerable. 2004 Lu co-founded Pingxiang " fragrance House" hotel , the store became busy vegetable dish , the average daily sales of about 60 parts , scented floor has now opened two stores in Pingxiang , this dish is not rable decline.
Ingredients:
Fresh grass carp 1 ( 1250 g ) .
Seasoning:
Homemade tea sauce 50 grams. 2 grams of salt Totole chicken 5 grams, 5 grams of MSG , Ba Jin seasoning sauce 3 grams , 3 grams of sugar , chili powder 50 grams , ginger 30 grams ,
Salad oil 50 g , 60 g onion flower . Peeled and cooked sesame seeds 30 grams. Guangdong rice wine 25 grams , 5 grams of white pepper broth 2000 g , 5 g red pepper Soy ring 5 grams.
Tea sauce proction methods in detail :
( See the site in detail " Wang dish Cheats " in )
Proction methods :
( 1 ) grass carp slaughter wash from the back along the spine on both sides of the fish broke open Ceva Lenz spent knife , salt, rice wine , white pepper 2 g , 2 g flavor
Fine marinated two hours .
( 2 ) Sesame fish with chive flower pots together into the bottom ( this soup can be open sesame and red onion . Tasty uniform ) .
Bat fragrant ginger small fire under ( 3 ) into the oil pan . Add chili powder, homemade tea sauce, white pepper 3 g , 5 g chicken, sugar and fry over low heat for half a minute , add broth to boil down into the grass stamped fire smoke fish and cook for 3 minutes until just cooked , transferred to 3 g MSG , dotted red pepper rings, pan into the fish bowl , pour the serve can swallow .
Key technologies :
1 , e to the short time the fish stew , so be sure to marinate pickled fish enough time to make otherwise tasty fish dishes taste good. For 1250 grams of fish should be preserved for the longer the larger fish marinate 2 hours time .
2 , grass carp best selection of 1250 grams , the weight of error should be between 1250-1500 , the head of the fish meat is tender but not a lot of fish bone . If the fish is too small to fish more sticky and more small spines bad taste . If the fish is too large compared with dead fish , not tender and also affected the dishes taste.
3 , when the fire simmered stew fish can not cook 3 minutes too long , otherwise the fish grow old because tea sauce taste more concentrated , so what can be tasty fish stew .
4 , tea sauce making is the key to this dish must be strictly in accordance with the ratio .
5 , special attention should change knife grass . First, should the fish back along the spine to break open break open sides should pay attention to the thickness of the fish should be consistent , otherwise the meat thin side when posing , e to uneven force to disperse. Secondly changed corrugated flower knife , you should pay attention to the depth of the blade to be consistent, otherwise e to the knife-edge of the shades in the fish stew , fish a little attention uneven heating , fish stew knife deep where it will break , affecting vegetables into effect.
6 , the pot should pay attention to the shape of fish , the fish should be put under the belly of the fish backs up one side of the fish with a curved spine ( fish when broken, there is one side with a spine. Side without , such as bending the opposite direction , fish will break ) . If Wobble make adjustments , fish easily torn .
7 , the application when the fish dish colander bigger fish in accordance with the shape of the pot when picked up , put a little dish of fish posing cream soup can .
B. 請用英語介紹一下「魚」
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
翻譯：魚鰓是一種形式，不改變水生脊椎動物，如兩棲動物一樣，在其生命。大部分是冷血動物，但一些國家（如金槍魚和鯊魚某些物種）是溫血動物。有超過29,000種魚類，使他們成為最多樣化的脊椎動物群體。在分類上，魚是一個系群，其確切的備受爭議的關系，劃分為一個共同的jawless魚（類無頜類，75種七鰓鰻和盲鰻等），軟骨魚（類軟骨魚類，其中包括800種鯊魚和鰩魚），與其餘的歸為硬骨魚（類硬骨魚）。
C. 用英語介紹魚的智慧
They fish sleep without close eyes.Some fish sleep ring the day , and some fish sleep at night.Generally sleep through out the night.
Generally speaking,fish is a kind of species which usually lives in the water.There are various kinds of fish in the world.Some are very common while others are very precious.In fact,fish has many functions and is of vital to people's life.Some countries like Japan
have great dependence on fish.And fish is the main food for Japanese.
Actually,I am very fond of golden fish because it is so beautiful and usually used as a decoration.In a word,fish is very important to human beings.
E. 英語考試聽力畫畫魚怎麼畫
就那本書的的 值班機工/水手聽力會會話 題目都從這上面出。 聽力100分 看圖/讀句選單詞 單句選相近意思的選項 聽一段對話/文章選問題口語會話100分 讀文章20分 抽取topic 20分 10個問答題每個6分
F. 描寫魚的英語作文，5句話
This is a kind of animal. There are many kinds of this animal. It is colorful and lovely.
It lives in water. Without water it is going to die.
This animal could be eaten by people or other large animals.
Please make a guess of what is this animal.
希望能幫到你！回~答
G. 介紹魚的英語作文60詞
Do you know amazing things about fish? l read books to know fish sleep with their eyes open. l am not sure now,because l didn't know the things like this before,fish live in water and sleep in water. some fish can sleep in the daytime,but some sleep at night.l also know fish are sleeping when they are not moving.
l like fish, because it sleeps and floatsin water,sometimes it stays on the sea bed.Fish usually do not have eyelids. How amazing and interesting it is!
H. 英文介紹一種魚，
鯊魚
Shark
Any
of
numerous
chiefly
marine
carnivorous
fishes
of
the
class
Chondrichthyes
(subclass
Elasmobranchii),
which
are
sometimes
large
and
voracious
and
have
a
streamlined,
torpedolike
body,
five
to
seven
gill
openings
on
each
side
of
the
head,
a
large
oil-filled
liver,
a
cartilaginous
skeleton,
and
tough
skin
covered
with
small
toothlike
scales.
中文翻譯：鯊魚任一種軟骨魚綱的海生食肉魚，有的體形巨大、貪婪並內呈流線形，容有魚雷狀軀體，頭的側面各有五至七個鰓孔，並生有一個大的富有油脂的肝臟，一個軟骨骨架和覆蓋有小齒狀鱗片的堅韌表皮
I. 魚的英文簡介 急！
Fish are the oldest vertebrates.They live in almost all the aquatic environments of the earth - freshwater lakes, rivers, saltwater seas and oceans.
魚類是最古老的脊椎動物。它們幾乎棲居於地球上所有的水生環境——淡水的湖泊、河流到鹹水的大海和大洋。
About 32,000 species of fish have been found in the world. Fish live in water and distribute in the ocean and freshwater. Two thirds of them live in the ocean and the rest live in freshwater.
世界上現存已發現的魚類約三萬二千種，魚生活在水裡，分布在海洋和淡水中，海洋中生活著佔三分之二，其餘的生活在淡水中。
Fish are mostly cold-blooded, and very few are warm-blooded. They breathe with gills and have jaws and fins. Existing fishes can be divided into two main groups: cartilage fishesand bony fishes.
魚是大部分是冷血動物，極少數為溫血動物，用鰓呼吸，具有顎和鰭。現存魚類可分為兩個主要族群：軟骨魚類和 硬骨魚類。
(9)用英語介紹怎麼畫魚擴展閱讀
動物外形
1、紡錘形
也稱基本型，是一般魚類的體形，適於在水中游泳，整個身體呈紡錘形而稍扁。在三個體軸中，頭尾軸最長，背腹軸次之，左右軸最短，使整個身體呈流線型或稍側扁，以利於水中運動前進時減少阻力，故這類魚善於游泳。常棲息於水的中、上層。可作長途遷移。如：鯉，鯽，鯊。
2、側扁型
這類魚的三個體軸中，左右軸最短，頭尾軸和背腹軸的比例差不太多，形成左右兩側對稱的扁平形，使整個體型顯及扁寬，因此，游泳的能力較紡錘型差，生活在水的中、下層。很少作長途遷移。如鯧魚、蝴蝶魚、鯿魚、胭脂魚、燕魚等。
3、棍棒型
又稱鰻魚型。這類魚頭尾軸特別長，而左右軸和腹軸幾乎相等，都很短，使整個體形呈棍棒狀。其游泳能力較側扁型和平扁型強。適於在水底泥土中穴居和水底砂石中生活。如：黃鱔、鰻鱺及多種海鰻
4、平扁型
這類魚的三個體軸中，左右軸特別長，背腹軸很短，使體型呈上下扁平，行動遲緩，不如前兩型靈活，多營底棲生活。如：魟、鰩、鮟鱇和鯰等。
J. 用英語簡單介紹糖醋魚
Sweet and sour fish
The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.
The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.
Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients;
grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish.
Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion.
The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help rece fat, rece weight and prevent disease.
糖醋魚
糖醋魚的做法簡單，是菜譜里的常見菜，糖醋魚口味屬於糖醋味，做法屬燒菜類，但怎麼做糖醋魚最好吃，主要看自己的口味習慣進行細節調整。
做糖醋魚主要的食材有草魚、青椒、洋蔥、江米酒、大蔥、姜、醬油、白砂糖、醋、鹽、香油、粉(玉米)、植物油。
草魚：草魚含有豐富的不飽和脂肪酸，對血液循環有利，是心血管病人的良好食物；
草魚含有豐富的硒元素，經常食用有抗衰老、 養顏的功效，而且對腫瘤也有一定的防治作用；對於身體瘦弱、食慾不振的人來說，草魚肉嫩而不膩，可以開胃、滋補。
青椒：青椒果實中含有極其豐富的營養，維C含量比茄子、番茄都高，其中芬芳辛辣的辣椒素，能增進食慾、幫助消化，辣椒所含的辣椒素，能夠促進脂肪的新陳代謝，防止體內脂肪積存，有利於降脂減肥防病。