用英語介紹一道美食怎麼做的
1. 用英語介紹一道美食，時間最好在1.5分鍾以
餃子的英語介紹：
Dumplings are not only very popular in China but also favorite across the world. More and more people are experimenting with new and exciting flavours, combining them together to create entirely unique mplings that are innovative in both taste and texture.
Dumplings are delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savoury and sweet, and may be boiled, steamed and fried - the choice is yours!
Known as 「jiaozi」 to the Chinese - the mpling is a popular Chinese cuisine to many, regularly consumed and enjoyed.
2. 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
3. 用英語介紹一種中國的美食
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！
4. 急需介紹一篇通俗易懂的一種美食英文做法文章！
how to make sushi 怎樣做壽司
First,you must know what need to make sushi.首先你必須知道你需要什麼材料來做壽司。you need two vegetables such as cucumber or carrot,你需要兩種蔬菜比如黃瓜或紅蘿卜。，rice and rice vinegar. 醬，米飯和米醋。for best results, use only Japanese rice vinegar.為了製作出效果最好的壽司，最好選用日本米醋。and a thin sheet of seaweed。還有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你還需要一個小竹簾和一把鋒利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切壽司。Place seaweed down on the bamboo mat.把紫菜片放在竹簾里，grab the cooked rice and spread it onto the seaweed.把米飯分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜橫著放在紫菜中間。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓著竹簾從最邊上開始卷壽司。tighten the roll as you go.卷緊一些,move your full roll to a cutting board.把卷好的壽司轉移到菜板。Slice it first down the middle.從中間開始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根據喜好切成六或八段
5. 用英語介紹怎麼製作食物。
A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
製作三明治不但快速而且美味的，它是早餐或者午餐的最佳選擇，下面為基本步驟。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准備麵包，白麥或者黑麥麵包，可以使卷狀或者圓餅狀的，一個完整的三明治需要2片薄的麵包片，當然你也可以用一片麵包做一半三明治，你也可以用事先烤過的麵包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使兩片麵包片粘在一起，可以使用人造黃油，奶油，蛋黃醬或者牛油果，混合這些奶醬可以使三明治味道更加鮮美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，麵包片中填充果醬，花生醬，火腿，乳酪，各種肉類，蔬菜，番茄，少量鹹菜，洋蔥，火雞肉，牛肉，雞肉--你已經完成了大部分工作，你可以把三明治做成你喜歡喝想像的樣子，當然要記住把你喜歡吃的放在一起，畢竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，當你將你喜歡的食物組合在一起時，你會感覺薄片更容易拿著吃，畢竟吃要用手拿著。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准備好湯，泡菜，果汁，牛奶或者你喜歡的飲料，這樣一頓健康的餐飲就准備好了，不過三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，將整個三明治顛倒過來（正面和反面調，應為果醬應該都在下面，第一口感覺比較好）
6. 用英語介紹你最喜歡的一道菜以及它的製作方法,60~80詞
My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.
7. 用英文介紹一道家常菜
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）
The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.
（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）
The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.
（麻來自花椒，辣來自辣椒。）
This dish highlights the "hot and spicy" features of sichuan cuisine.
（這道菜突出了川菜「麻辣」的特點。）
It has a unique taste and smooth taste.
（其口味獨特，口感順滑。）
Today, mapo doufu travels far and wide.
（如今，麻婆豆腐遠渡重洋。）
In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.
（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）
From a home - style dishes jumped onto the great hall, has become an international food.
（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）
(7)用英語介紹一道美食怎麼做的擴展閱讀
麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。
當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。
8. 怎麼做家鄉一道特色菜的英語作文
1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then
9. 怎麼用英語介紹一種中國的美食
中國美食粽子的作文英語回版。
10. 怎樣用英語介紹中國的傳統美食
To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
先來說說烹飪技巧啊
There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
蒸：steam
炒：stir-fry
燉，燴：stew
煮：boil
炸：deep fry
煎：-fry
烤：bake（一般用於蛋糕），roast（一般用於肉類）
還有一種是叫做：poach,這種中文翻譯是水煮，但是又不同於boil的水煮，如果你要介紹紅燒魚的話，它的做法就是這個。
再來說味道：
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：西餐不會用到sichuan pepper,應該很少有麻的東西，要解釋的話最好是sting，但是最好說明是吃在嘴裡的感覺。
咸：salty
軟：soft/tender
硬：hard
脆：crispy
接下來你要是想賣弄一番呢，就簡單介紹一下八大菜系
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(佛跳牆)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
最後來說一下煲湯啊 （Tonics）
Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.