介紹蔬菜英語怎麼說

Ⅰ 現在我來向大家介紹蔬菜的英文怎麼寫!急急急

now let me introce vegetables to you

Ⅱ 蔬菜用英語怎麼說

蔬菜：vegetables（不分單復數）

希望可以幫助你，滿意的話，希望採納，謝謝！

Ⅲ 蔬菜的英語怎麼說

蔬菜來
拼音：
[shū cài]
釋義源：
vegetables,[園藝] greenstuff,greens,[園藝] vegetable
短語：
蔬菜 vegetable;greens;Veggie蔬菜沙拉 vegetable salad;green salad;ensalada蔬菜湯 vegetables soup;soup with vegetables;Minestrone

Ⅳ 蔬菜用英語怎麼說

可以用三個詞表示vegetables;
greens;
greenstuff。例句：
1.
Put
both
vegetables
into
a
bowl
and
crush
with
a
potato
masher.
把這兩樣蔬菜都放進一個碗里，然後用搗土豆器把它們搗碎。
2.
Apart
from
peppers
and
aubergines,
many
other
vegetables
grill
well.
除了內辣容椒和茄子，很多其他蔬菜也十分適於燒烤。
3.
Prepare
the
chicken
stock
using
the
carcases,
the
diced
vegetables
and
herbs.
做雞湯的用料有雞肉、切成塊的蔬菜和香料。
4
Much
of
the
garden
was
given
over
to
vegetables.
這個花園大部分用來種蔬菜。
參考詞霸

Ⅳ 各種常見的蔬菜用英語分別怎麼說

各種常見的蔬菜的英文：豌豆pea、豆角bean、油菜rape、番茄tomato、芹菜celery、生菜lettuce、黃瓜cucumber、茄子eggplant、胡蘿卜carrot、花椰菜broccoli。

詞彙辨析：

一、pea

英[piː]美[pi]

n. 豌豆

Doesshelikebeanorpea?

她喜歡吃蠶豆還是豌豆?。

二、bean

英 [biːn] 美 [biːn]

n.豆；菜豆；豆莢；豆科植物

.

園子里的菜豆長得很快。

三、tomato

英 [təˈmɑːtəʊ] 美 [təˈmeɪtoʊ]

n.番茄；西紅柿

.

你可以在苗圃買到番茄苗。

四、cucumber

英 [ˈkjuːkʌmbə(r)] 美 [ˈkjuːkʌmbər]

n.黃瓜

Acucumberwasslicedintorounds.

黃瓜被切成了圓片。

五、carrot

英 [ˈkærət] 美 [ˈkærət]

n.胡蘿卜

.

我喜歡的蔬菜是波菜和紅蘿卜。

Ⅵ 用英文介紹蔬菜

---胡羅卜
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.

2.The pineapple---菠蘿
(Ananas comosus) is a tropical tree and fruit (berry), native to Brazil, Bolivia, Peru, and Paraguay. The tree is a bromeliad (family Bromeliaceae), a short, herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip, but the Spanish and Queen cultivars have large spines along the leaf margins.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion.

Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1.