用英語怎麼介紹春卷

『壹』 誰有春卷的英文介紹

一般就叫抄spring
roll菜卷的話是vegetable
spring
roll另外還有就是豬肉的pork
spring
roll一般都是上面的幾種,但還有一個vegetarian
spring
roll,就是羅漢齋春卷

『貳』 春卷英語怎麼說t什麼

春卷
[chūn juǎn]

spring roll (a thin sheet of dough, rolled, stuffed and fried)

例句：

• 讓我們吃一些春卷吧。

  Let's have some spring rolls.
  
  

• B 是的，我很喜歡。我們可以再點一些素菜春卷嗎？

  B Yes, I do. Can we also order some vegetable spring rolls?
  
  
  

• 他們有我做不出來的幾種最棒的夾餅和春卷！

  They have some of the best burgers and spring rolls I have ever had!
  

希望能幫助到你，望採納！！！

『叄』 如何用英文表達「一提到春卷,我們就不得不提到一個中國的傳統節日——春節」

Once referring to spring rolls, we have to mention a Chinese traditional festival----the Spring Festival.

『肆』 急求「火鍋」「春卷」「宮保雞丁」英文介紹，每個只需介紹兩三句話就行了，簡單明了，拒絕長篇大論的

Hot pot
hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.

Egg roll
An egg roll is made by wrapping a combination of chopped vegetables, meat, and sometimes noodles, in a sheet of dough.

Kung Pao chicken
uses chicken as its primary ingredient, unroasted peanuts or cashew nuts.

『伍』 "春卷"英語怎麼翻譯啊

a spring roll

『陸』 用英語介紹中國傳統食物春卷

Spring roll is a very famous food in china. It also has a long hestory. Chinese always eat it ring the Spring Festival. In different places, spring roll tastes also different. Some of them are sweet, some has the sea food. But they have one thing in common they taste very well.
希望我的回答對你有回幫助答

『柒』 誰有春卷的英文介紹包括歷史、原料、做法

rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, that is known as the spring plate. Originated from the Han Dynasty, and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as "bite the spring." Said spring means to meet. Han Cui"Simin so on"

The main approach is cooked with baked dough roll wrapped round a thin, linear growth, and then under the float golden oil from. Su- can be meat, could be salty to sweet. Varieties have pork spring rolls, shepherd's purse spring roll, spring rolls, such as red bean paste. Spring rolls spring from the date of the ancient spring plate of food customs evolved. Began in the spring plate of the Jin Dynasty, the beginning of disk. There are five sites Xin Sheng meat dish of vegetables, such as small garlic, garlic, Allium, Brassica, coriander, etc., for consumption in the spring after five internal organs of the gas used. Tang, the contents of the spring plate has changed, the contents of the spring plate more attractive. Yuan, "The Complete Works of home category will act" has been the emergence of fillings wrapped volume after the consumption of fried records. Similar records, the Ming Dynasty recipes "intended to left" also. To the Qing Dynasty, has emerged the name of spring rolls. The proction of spring rolls, the general system to go through skin, transfer stuffing, packet stuffing, fried four process system. Before hand. In recent years, has been able to carry out mechanized proction.

Material

12,dry 200 grams, 150 grams of pork, 100 grams of cabbage, carrots 80 grams, starch amount

Seasoning

500 grams of edible oil, soy sauce 1 / 2 tablespoons, 2 tsp salt

『捌』 春卷的英語怎麼說呢

春卷的英語春卷
[詞典] spring roll (a thin sheet of dough, rolled, stuffe...;
[例句]這是有關壽司和春卷專的問題！屬
It's a question of Sushi or Spring rolls!

『玖』 用英語講述春卷的材料

春卷做法：

春卷

准備餡料：我們的春卷餡料包括：
1.葷料：蝦仁、切小塊的魚餅、炒豬肉絲、雞蛋皮切的絲
2.素料：沙葛絲（注，沙葛就是地梨，英文為：jicama root）、芽菜（bean sprout)、韭黃（或韭菜chrive)、老爸豆腐乾切絲
由於春卷餡料根據各人口味，隨意性很大，不必全部備齊，也可以換成其它材料，如，豬肉絲可以換成火腿絲、雞肉絲等。但是餡料必須是有味道的熟料，最好有葷有素（吃素的就全素好了，可加胡蘿卜絲、木耳絲、素火腿絲等。但是全葷的餡料就不好吃了)，並且要避免餡料滲出水分。
加工餡料：
1，葷料加工：
1－2個雞蛋磕碗中，加鹽適量、生粉（即芡份）、生油各少許，攪打均勻，燒熱平底不粘鍋，加油半湯匙搪鍋，然後下打好的雞蛋漿，攤成雞蛋皮，並將雞蛋皮切成小指長的細絲；
速凍蝦仁徹底解凍（我按每個春卷放一顆蝦仁計算的），稍稍沖洗，瀝干，加胡椒粉少許、鹽1茶匙、糖少許拌均勻，放微波爐高熱1分鍾，取出瀝去汁水，晾涼；
現成買的魚漿1/3磅，加豬肉糜2湯匙（也可不加豬肉），細蔥花一把（或切極碎的芫荽）、鹽糖胡椒粉生粉適量，順著一個方向攪拌均勻上勁，放熱油鍋中攤平，兩面煎金黃，取出切指頭大小的小塊（做魚餅可一次做多些，吃不完可留下次炒菜用，很香的！）
豬肉切絲，加醬油、糖、生粉及料酒少許拌均，下油鍋中炒熟，瀝干汁水備用；
2，素料加工：
沙葛1個（成人拳頭大小），去皮，切絲，然後下5成熱的油鍋中煸炒，下1大湯匙蚝油，炒均勻，約7成熟就可上碟，瀝去汁水；
芽菜（綠豆芽）摘洗干凈，燒一鍋開水，水中加料酒幾滴、鹽1－1.5茶匙，煮沸後放綠豆芽，焯至豆芽剛剛變色，立即倒入漏勺瀝干水分，上碟晾涼，千萬不要煮太久！
韭黃或韭菜摘洗干凈，切段，然後用沸水沖一下，上碟
老爸豆腐乾切成絲
包春卷：
我媽媽把每樣餡料各取一些，放在攤開的春卷皮上，大約是四方形春卷皮的其中一個角的附近，然後把那個角疊到餡料上，再向前卷卷，把兩邊的另外兩個角疊向中間，最把春卷向前卷一下，然後用濕手指在最後一個角上沾沾，把這個角粘上，就包好了，就是象包包袱那樣包。另外春卷皮包裝袋背後可能有包春卷的說明
煎春卷：
平底鍋中下油，燒熱，下春卷，中火，煎至兩面金黃，注意火候，要不時翻翻，不要煎糊了，而且翻過來後要下油，春卷皮要吸足油分，才會煎得又香又酥又脆！^_^
兩面煎至金黃後上碟，用廚房吸油紙稍吸油分（當然也可以炸，但是煎沒有炸那麼油膩，而且同樣香脆）
如果把每條煎炸春卷斜切成兩塊，然後沾急（口字旁的急）汁同吃，就是廣東茶樓的吃法了！
要訣：
1，餡料總結為：「有葷有素，有味無汁」的八字訣。炒素菜料的時候，不下鹽，這樣菜就不容易出水，而且改下蚝油，既能帶出鹹味，又鮮美可口。如果菜料出水，弄濕春卷皮，春卷就不容易煎脆了。
2，炒葷料要熟，但是炒素料不要過熟，因為煎的過程中的熱量會最終令素菜料全熟而且將素菜的汁水留在餡料中，這樣吃起來才外脆里鮮而且咬起來有少許鮮美的菜汁！
3，打雞蛋時下些生粉，這樣攤出來的雞蛋皮會更均勻
4，攪魚漿的時候千萬不要下油同攪，否則材料不容易粘連
5，煎春卷的過程中要注意下油和火候，如果油分不夠，春卷容易局部黑糊，影響味道。
6，如果包的時候包破了，有口子，可以撕一小片春卷皮，沾點水帖在破了的口子上，煎的時候先煎這個破了口子的地方，春卷皮子一加熱就粘緊了

『拾』 春卷英語怎麼說

一般就叫spring roll
菜卷的話是vegetable spring roll
另外還有就是豬肉的pork spring roll
一般都回是上面的幾種,但還有一個vegetarian spring roll,就是羅漢齋春卷答