怎麼用英語介紹家鄉的美食
Ⅰ 用英語介紹家鄉美食—火腿
火腿用英語說是bacon
Yunnan province is one of the famous procts, urbane xuanwei bacon flavor alone
Special and zhejiang province and jinhua ham, jiangxi appease ham eponymous to rival, famous international. Xuanwei bacon, because its name from xuanwei county. Its main characteristic is: like pipa, only big bone small, thin skin lean meat thick moderate; Cut section, rich smell, bright color, lean meats is bright red or rose, fat has milk-white, bones show slightly pink, be like flesh is still in the water. Its good quality, enough to represent yunnan ham, reason often say "cloud legs". Xuanwei bacon at home and abroad, as early as in the 1915 international panama expo won the exposition, yunnan province become the first to enter the international market, one of the name of the food. In 1920, xuanwei pu to the court will be changed to big brother marketing company has permanently company. In 1923, to be held in guangzhou food from all over the country at the game, get from people of all walks of high praise. In the meeting, dr. Sun yat-sen taste xuanwei bacon, feel its color fresh meat is tender, taste sweet back to sweet, food and not be bored with, added fully appreciate, left behind "drink and food DE" of the captioned to xuanwei bacon made into "cloud leg" canned factory, also called "virtue and GuanTouChang", from now on xuanwei bacon fame grew, southeast Asia and Hong Kong and Macao regions, now but also exported to Japan and the European and American countries. Xuanwei bacon has a long history, home and abroad, is the XuanWeiShi of traditional and special procts, is one of China's great name three legs. The emergence and development, must have its deep and long the natural and social historical roots.
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——來自{上賊船莫怕死}
Ⅱ 用英語介紹家鄉的美食80字
太難了吧不是我幫不了你是你出的題太難了
cooking method:
製作方法：
1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly.
打掃甜土豆、將皮,切成5厘米的裂片妖的長度,廣泛的厚每0.5厘米長的條狀,擺放在清澈的水裡反復沖洗,除了澱粉、放入碗中,加入鹽、味精、料酒,腌30分鍾,使它很感興趣,對排水汁,鹽葉子,散入麵粉混合均勻
2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode ls out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, ls out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.
把溫文的火,填補了未煮過的石油,當燒至60%熱,下來進入薯條爆炸撈出微黃色;治療時,油溫攀升到了70%熱,放入炒炒幾分鍾,撈出乾燥油,盛盤,之後放鹽。
Ⅳ 用英語來描寫你的家鄉的美食(北京烤鴨)怎麼做
1.delicious food
2.delicacy
3.dainty
4.yummy
Ⅳ 如何寫介紹家鄉特色小吃英語作文
那你應改先去了解你家鄉有何小吃，再了解是怎樣的優點就祥細的寫
Ⅵ 用英文介紹家鄉的美食 簡潔點 口語化 （好像我家鄉就牛肉麵比較有名。。。）
The Beef Noodle is very famous in my hometown.
My hometown is famous for the Beef Noodle.
Ⅶ 用英文介紹一道家常菜
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）
The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.
（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）
The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.
（麻來自花椒，辣來自辣椒。）
This dish highlights the "hot and spicy" features of sichuan cuisine.
（這道菜突出了川菜「麻辣」的特點。）
It has a unique taste and smooth taste.
（其口味獨特，口感順滑。）
Today, mapo doufu travels far and wide.
（如今，麻婆豆腐遠渡重洋。）
In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.
（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）
From a home - style dishes jumped onto the great hall, has become an international food.
（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）
(7)怎麼用英語介紹家鄉的美食擴展閱讀
麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。
當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。
Ⅷ 寫描述家鄉美食的英語範文
With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.
Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor』 delicacy.
Ⅸ 用英語來描寫你的家鄉的美食(北京烤鴨）
For every tourist who comes to Beij in9， ing roast ck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that time.Beij ing roast ck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese mplings were incted into Chinese Olympic menu，and much loved by athletes from all over the world.In the Olympic
Village，about 700 Beijing Roast Ducks were consumed every day on average.
Ⅹ 用英文介紹家鄉的美食 簡潔點 口語化 （好像我家鄉就牛肉麵比較有名.）
The Beef Noodle is very famous in my hometown.
My hometown is famous for the Beef Noodle.