怎麼用英語介紹當地美食

㈠ 怎樣用英語介紹一些小吃

首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！

㈡ 用英語介紹家鄉美食—火腿

火腿用英語說是bacon
Yunnan province is one of the famous procts, urbane xuanwei bacon flavor alone
Special and zhejiang province and jinhua ham, jiangxi appease ham eponymous to rival, famous international. Xuanwei bacon, because its name from xuanwei county. Its main characteristic is: like pipa, only big bone small, thin skin lean meat thick moderate; Cut section, rich smell, bright color, lean meats is bright red or rose, fat has milk-white, bones show slightly pink, be like flesh is still in the water. Its good quality, enough to represent yunnan ham, reason often say "cloud legs". Xuanwei bacon at home and abroad, as early as in the 1915 international panama expo won the exposition, yunnan province become the first to enter the international market, one of the name of the food. In 1920, xuanwei pu to the court will be changed to big brother marketing company has permanently company. In 1923, to be held in guangzhou food from all over the country at the game, get from people of all walks of high praise. In the meeting, dr. Sun yat-sen taste xuanwei bacon, feel its color fresh meat is tender, taste sweet back to sweet, food and not be bored with, added fully appreciate, left behind "drink and food DE" of the captioned to xuanwei bacon made into "cloud leg" canned factory, also called "virtue and GuanTouChang", from now on xuanwei bacon fame grew, southeast Asia and Hong Kong and Macao regions, now but also exported to Japan and the European and American countries. Xuanwei bacon has a long history, home and abroad, is the XuanWeiShi of traditional and special procts, is one of China's great name three legs. The emergence and development, must have its deep and long the natural and social historical roots.

若滿意，請盡快【採納】
謝謝你的合作！(￣0 ￣)y
如果能【增加財富值】就更好了！
也可以給一個【贊】哦~
另外，如有疑問可追問，我會盡快回復。<(￣︶￣)>
——來自{上賊船莫怕死}

㈢ 用英語介紹英語美食

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling becomes one of the most widely love food in china.
Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .

㈣ 怎麼用英語介紹一種中國的美食

中國美食粽子的作文英語回版。

㈤ 用英語介紹一種中國的美食

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！

㈥ 用英語介紹家鄉的美食80字

太難了吧不是我幫不了你是你出的題太難了

㈦ 用英語介紹一個中國食物

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」

㈧ 用英語介紹一道中國傳統美食

下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.

Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.

In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.

The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.

Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

㈨ 怎樣用英語介紹中國的傳統美食

To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
先來說說烹飪技巧啊
There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
蒸：steam
炒：stir-fry
燉，燴：stew
煮：boil
炸：deep fry
煎：-fry
烤：bake（一般用於蛋糕），roast（一般用於肉類）
還有一種是叫做：poach,這種中文翻譯是水煮，但是又不同於boil的水煮，如果你要介紹紅燒魚的話，它的做法就是這個。
再來說味道：
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：西餐不會用到sichuan pepper,應該很少有麻的東西，要解釋的話最好是sting，但是最好說明是吃在嘴裡的感覺。
咸：salty
軟：soft/tender
硬：hard
脆：crispy
接下來你要是想賣弄一番呢，就簡單介紹一下八大菜系
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(佛跳牆)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
最後來說一下煲湯啊 （Tonics）
Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.

㈩ 用英語介紹中國美食如何

當你窮困潦倒時，他向你伸出了援助之手；當你失意時，他為你開啟了導航燈，指引著你回；當你失敗時答，他為你鋪墊了塊塊基石，讓你走向成功的階梯；當你惆悵時，他為你帶來了開心果；當你不幸時，他為你送來了幸福的青鳥；當你……然而，當他累倒下，生病躺下時，你，你又為他送去了什麼，帶去了什麼？是冷漠，還是倍致的關懷？（《滴水之恩，你以何報？》）