吃飯介紹菜英語怎麼說

『壹』 如何用英文介紹中國菜

Immortals Duck 神仙鴨子
Hot Tofu麻婆豆腐
Pool chicken叫化雞
twice meat回鍋肉
Pure meat白煮肉
Hot water Cabbage 開水白菜
Xihu Braseniaschreberi soup西湖蒓菜湯
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油條
Gongbaojiding（diced chicken with paprikas）宮爆雞丁
The white cuts a chicken 白斬雞
Small steamed bun 小籠包
Wonton 餛飩
Diet Culture difference between China and America.（中美飲食文化的差異）這篇可以參考）

The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

『貳』 「請問你需要吃點什麼」用英語怎麼說 在飯店裡介紹菜和飯的時候

What would you want to eat

『叄』 用英語介紹一個菜，要中文

北京烤鴨——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.

The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻譯了，你自己試試吧。

『肆』 用英語介紹一道菜

put all things in and fire. that's all

『伍』 關於當地特色菜的介紹的英語對話

第一句：Could
you
recommend
some
special
dishes
in
yourrestaurant?
能為我推薦你們的飯店的特色菜嗎？專屬
A:
Could
you
recommend
some
special
dishes
in
yourrestaurant?
能為我推薦你們的飯店的特色菜嗎？
B:
Roast
beef
is
very
good
today,
ma'am.
夫人，今天的烤牛肉不錯。
A:
Is
that
right?
I'll
try
it.
是嗎？那我嘗嘗吧。
第二句：What
is
the
specialty
of
your
restaurant?
你們餐廳的特色菜是什麼？
A:
What
is
the
specialty
of
your
restaurant?
你們餐廳的特色菜是什麼？
B:
Sweet
and
sour
pork
chops,
madam.
夫人，是糖醋排骨。
A:
We
will
have
it
for
two
people.
我們要兩個人的量。
B:
In
a
minute,
madam.
就來，夫人。

『陸』 介紹一道西餐的菜 用英文

你好， 裁覚
根據你的要求，開頭輕松表達對義大利面的偏好，接下來簡要闡述了傳統意義上義大利面的樣式，製作工藝，內容大小你可根據需要刪減。祝你好運！

Well, it tastes like tons of stones dropped on your tongue, making your tongue stiff ,and you'll wish you've never tried it. That is what we call it Pasta .

Pasta (Italian for "dough") is a generic term for Italian variants of noodles, food made from a dough of flour, water and/or eggs, that is boiled.

Pasta is made from a simple combination of flour and water. Pre-packaged speciality pasta often includes spices, cheese or added coloring from spinach, tomatoes or food dye.

Pasta is generally served with some type of sauce, and the sauce and the type of pasta is usually paired together based on consistency, ease of eating etc, much in the same way round buns are used for hamburgers and long buns are used for hotdogs in the US.

『柒』 用英語介紹一下晚餐菜單

rice
meat and vegetables
noddles
soup
bread and butten

『捌』 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

『玖』 用英語介紹一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合
，綠葉抄蔬菜和鹽.然後把面擀成小圓圈。放在
上.周圍的肉面團，肉，多葉蔬菜和鹽。放入鍋中用熱水的餃子。現在，是時候享受您的美味餃子。