用英語介紹一怎麼炒菜
㈠ 用英語寫做菜的過程 謝謝
1.首先來切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒源進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.
--fw
㈡ 寫一篇怎樣炒菜的英語作文
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
㈢ 用英語介紹一道菜的做法（西紅柿炒雞蛋除外）
Asian green & noodle stir fry
2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped
1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.
樓主啊，你要這個干什麼啊？
打上去可真是累死了~
㈣ 請教用英語說做菜過程英語課老師要用英語介紹怎麼做
首先切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青專菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後屬，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.
㈤ 用英語寫做菜步驟（簡潔）要菜名
西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
㈥ 關於炒菜的英語作文
(1)1.首先我先切青菜
At first,I sliced the green vegetable into pieces.
2.接著，我把油倒進鍋中
Then I poured oil into a pan.
3.等油燒熱了，我把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.我用鏟子翻炒青菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後，我把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，我把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.
(2)
Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.
Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.
Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.
Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.
Step 4:Put the vegetables into the plate,it's OK!~~希望對您有幫助,共3篇,望採納奧`~~
㈦ 用英文表達一道菜的做菜過程
炒土豆,比較簡單的描述:
FRIED POTATOES
3-4 potatoes
1/4 cup oil, approximately
1 onion, chopped
2 cloves garlic, chopped
1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)
1/4 cup hulled sunflower seeds
salt and pepper
Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.
要復雜一些的可以到這里看看:
http://www.prc.nu/ch/c310.htm,英文的瑞典菜做法
㈧ 用英語介紹自己做菜的過程
英文西餐食譜|西餐食譜|Creamy vegetable tarts
Pastry
300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.
腌 料 :
Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes
調味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese
做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.
㈨ 用英語說介紹做菜用英語說怎麼做菜越簡單
介紹做菜用英語說怎麼做菜越簡單的英文翻譯_ 翻譯
介紹做菜用英語說怎麼做菜越簡單
The more simple it is to say how to cook in English
㈩ 用英語說介紹做菜
1.首先切青菜
At first,I sliced the green vegetable into pieces.
2.接著，把油倒進鍋中
Then I poured oil into a pan.
3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.
4.用鏟子翻炒青菜，並放入調味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然後，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.
6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.