菜單英語怎麼畫三年級

❶ 英語版的菜單

重慶火鍋：火鍋-是最有名的和最喜愛的菜餚在重慶。重慶當地人民考慮火鍋特產，這是以其內胡椒和熱容味道，燙尚未新鮮和招標。人們聚集在一個小壺開水用木炭，電或天然氣充滿了美味和營養湯基礎。你可以選擇的辣，純和的湯基礎。薄生各種肉類，魚類，各種豆腐製品及各類蔬菜煮的湯基礎。然後，您浸他們在一個小一碗特別醬油。要小心，因為辣味湯基地是滾燙。第一次吃了窮人船夫長江重慶地區，然後向西蔓延到其他四川。現在是一個非常受歡迎的地方特色和可在每一個角落的城市。有各種各樣的火鍋，包括岳陽火鍋，四味火鍋，雅山火鍋和魚頭火鍋。如果你是冒險不夠，你可以基本上與庫克什麼火鍋，如豬的大腦和鴨腎。重慶人喜歡他們的火鍋，尤其是當天氣蒸汽。消防舞蹈的盆栽，重油和鹵湯歸結與朦朧的蒸汽，人民是沐浴在汗水。雖然火鍋哪裡可以找到有街頭攤販或小餐館，重慶火鍋具有最大的品種，以其美味的湯群和浸漬調味料。重慶：其他著名的地方糧食是辛辣馬拉湯。字面上看， 「馬」是指麻木的嘴巴， 「香格里拉」是辣椒熱和「唐」是指滾燙。馬拉湯，各種原料烹制的公用一鍋熱氣騰騰股票混合

❷ 英語菜單翻譯

1、Spring Rolls——春卷

2、Lobster slices——龍蝦片

3、Fried Wonton——龍蝦片

4、Fried seaweed——炸海帶

5、Shrimps toast——蝦仁吐司

6、Shrimps Xiao Mai——小蝦蝦

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人湯

9、Wonton soup——餛飩湯

10、Hot and sour soup——酸辣湯

11、Soya noodles soup with pork——豬肉豆面湯

12、Chicken soup with mushrooms——香菇雞湯

13、Shark fin soup——魚翅羹

14、Crab meat soup with asparagus——蘆筍蟹肉湯

15、Steamed plain rice——蒸白飯

16、Rice with curry sauce——咖哩飯

17、Fried cantonese rice——炸粵飯

18、Fried rice with chicken——雞炒飯

19、Fried rice with shrimps——蝦仁炒飯

20、Fried rice with pineapple——泰式菠蘿炒飯

21、Fried noodles soft or crisp——酥脆炒麵

22、Soya noodles with meat or vegetbles——肉或蔬菜面條

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——蝦米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸蝦仁

28、Shrimps with curry sauce——咖喱蝦

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味蝦

31、Shrimps with sweet and sour sauce——糖醋蝦仁

32、Cuttle - Fisch, with celery or hot——烏賊，芹菜或辣

33、Imperial fried prawns——帝國炒大蝦

34、Stewed prawns with soya sauce——紅燒對蝦

35、Prawns in hot plate——燒烤對蝦

36、Prawns with chili sauce——辣醬大蝦

37、Fried chicken——炸雞

38、Chicken with curry sauce——咖喱雞肉

39、Chicken with lemon sauce——檸檬汁雞

40、Chicken with pineapple——菠蘿雞

41、Sweet and sour chicken——甜酸雞

42、Chicken with almonds——杏仁雞

43、Chicken with chili sauce——辣醬雞

44、Chicken with soya sprout——大豆芽炒雞丁

45、Chicken with mushrooms and bamboo——冬菇竹子雞

46、Roasted ck——烤鴨

47、Sweet and sour ck——糖醋鴨

48、Duck with mushrooms and bamboo——香菇竹鴨

49、Sweet and sour park——糖醋公園

50、Pork with chili sauce——辣椒醬豬肉

51、Pork with vegetables——蔬菜豬肉

52、Pork with mushrooms and bamboo——冬菇竹子豬肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋蔥牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣醬牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——燉豆腐（大豆乳酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜燉茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆餅

71、Ananas, apple and pineapple (fried or kandy)——中國雜交水果

72、Sauce (sweet sour, chili and soya)——醬（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，軟飲料和礦泉水，中國茶

74、spirit and Sakè (bottle)——精神與薩克（瓶）

❸ 一份英語菜單

西餐菜單中英文對照

Pork
Roasted Pork Lion 烤豬柳
Cannelloni 義大利肉卷
Pork Lion with Apple 蘋果豬排
B.B.Q Pork Spare Ribs 金沙骨
Pork Chop 豬排
Pork Trotters 德式咸豬手
Bacon and Onion Pie 洋蔥煙肉批
Roasted Ham with Honey 蜜汁烤火腿
Grilled Pork Chops 煙肉腸仔串
Evans Pork Chops 伊文斯豬肉
Preserved Meat with Celery 西芹臘肉
Stew B.B.Q with Winter Melon 冬瓜燜燒味
Smoked Pork Lion 煙熏豬柳
Grilled Pork with Lemongrass 香茅豬排
Suckling Pig 烤乳豬
Bean Wrapped in Bacon 四季豆煙肉卷
Meat Loaf 瑞士肉包
Grilled Pork Chop with Mustar 芥茉豬排
Roasted Spare Ribs 烤特肋
Smoked Ham 熏火腿
Stewed Pork Ribs 醇香排骨
Grilled Pork Chop Cajun Style 凱郡豬排
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
BAK-KUT-THE 肉骨茶
Winter Melon with Salted Pork 鹹肉冬瓜
Braised Pork Trotter with Soya Sauce 紅燒豬蹄
Picatta Pork 比加達豬柳
Spare Rib in Local Wine 香醇豬排
Steamed Meat Cake with Egg Yolk 肉餅蒸蛋

Beef
Braised Beef Tongue in Red Wine Sauce 紅酒燴牛舌
Beef Fillet Steak 尖椒牛肉條
Mini Hamburger 迷你漢堡
Sirloin Steak 西冷
Beef in Japanese Style 日式牛肉
Beef Skewer 牛肉串
Ham&Veal Sausage 火腿牛仔腸
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳煙肉卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Chilli Con Carne 墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Beef Wellington 威靈頓牛柳
Swiss Beef Steak 瑞士牛排
Smoked Beef Ribs 牛肋骨
Tom-Yum Soup with Ox』s Tail 冬陰功牛尾
Beef Roulade 牛肉卷
Beef Slice with Green Pepper 牛柳煙肉卷
Pan-fried Steak 鐵板牛扒
Char-grilled Steak with Pepper Sauce 黑椒牛排
Roasted Rib Eye 肉眼排
Roasted Veal 烤乳牛

Fish&Lamb
Steamed Bass Fish 蒸鱸魚
Grilled Sea Bass 扒鱸魚
Braised Fish Head Singapore Style 新加坡魚頭
Lamb Curry 咖哩羊肉
Salmon in Salt&Pepper 椒鹽三文魚
Deep-fried Pork Schnitzels and Sole 炸豬排和朧俐魚
Fish Cake Thai Style 泰式魚餅
Local Fish in Pandon Leaf 露兜葉包魚
New Zealand Lamb Cutlets 紐西蘭羊排
Pan-fried Pomfret in Banana Leaves 香蕉葉包鯧魚
Roasted Eel 烤鰻
Pan-fried Sea Bass with Lemon & Chive Sauce 鱸魚排
Sole Filled with Roasted Almond Slice 朧俐魚配烤杏仁片
Pan-fried Salmon Steak 香煎三文魚扒
Pan-fried Mackerel 香煎馬鮫魚
Sauteed Cuttlefish 宮保花枝片
Irish Lamb 愛爾蘭羊肉
Roasted Salmon Japanese Style 日式烤三文魚
Baked Cod with Cheese 芝士局鱈魚
Stewed Sea Bass in White Sauce 白汁鱸魚
Smoked Trout 煙熏鱒魚
Venetian Cod with Raisins and Pine Nuts 威尼斯煎鱈魚
Smoked Pomfret 煙熏鯧魚
Boiled Snapper』s Head 煮鱒魚頭
Braised Hair Tail in Soya Sauce 紅燒帶魚
Salmon in Salt Crust with Herbs 鹽局三文魚
Mackerel Fish 馬鮫魚
Roasted Mackerel Japanese Style 日式烤魚
Cod Fish in Salt 椒鹽鱈魚
Grilled Salmon Cajun Style 凱郡三文魚
Stewed Fish Cantonese Style 廣式蒸魚
Deep Fried Yellow Croaker 煎小黃魚

❹ 英語菜單翻譯

牛肉麵：braised beef noodles
炒飯來：fried rice wiht xx style
炸南瓜餅:deep-fried pumpkin cake
炸山葯源卷:deep-fried yam roll
酸味菇肉飯：sour flavor shredded meet and mushroom with rice
西紅柿雞蛋面：tomato ant eggs with noodles
咖喱雞飯：braised chicken rice with curry

白酒類：chinese liqueurs/spirit
馬來西來炒河粉：fried rice flour with malaydia style
菊花茶：chrysanthemum tea
烏龍茶：Oolong tea
其它花多半是音譯，因為這些茶只有中國有

❺ 英語菜單翻譯

1,牛肉蘑菇濃湯
2，是否是Basil？番茄沙司紫蘇松仁烤鱈魚
3，白灼時蔬
4，菠菜紫包菜沙拉專（rocket在金山詞霸里有詳屬解，實際就是紫包菜，還有一種長得很像生菜的紫色葉子的菜，葉子邊緣有細長約2－3厘米的須，國內很少見到，法國賣3、4歐元一小盒大約不到10顆常做沙拉用）
5，太妃蘋果蛋糕（太妃使用紅糖加奶油熬的一種糖）
6，咖啡奶油蛋糕

❻ 請先看一下菜單 翻譯成英語

Please look over the menu 看菜單不是專注地看，是翻閱瀏覽，應該用look over而不是look at，see就更不可能了，是看到的意版思，難道是權請你看到一下菜單？

如有疑問，歡迎追問~

❼ 幫忙製作一張英語菜單！！！！！！！！！！！！！！急需。謝謝

MENU

Starters
Aunts Salad
Txangurro Creamy Rice
Tagliatelle Bolognese

Main Course
Squid with Onions on Black Sauce
Fish of Day
Meat on Mushroom Cream
Meat to the Plate with Peppers

Desserts
Puff-pastry with cream milk and fruits
Mousse of Lemon

Beverage
Black Tea
Coffee
Coca Cola
Tonic Water
Fruit Juice
Wine
Rum
Vodka
Whisky

❽ 製作一份點菜單 英語的

家庭特色菜(雞、鴨、乳鴿)
香妃雞(steamed chicken with saltedsauce)
糖醋雞塊（chicken in sweet and sour sauce）
三杯雞翼（chicken wings in three cups sauce）
賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)
雜菜拌鴨脷(ck tongues with assorted vegetables)
鹵炸乳鴿(deep-frie pigeon in spiced sauce)
蜜糖子姜雞（honey chicken with ginger shoors)
蘋果咖喱雞(curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(ck wings with coriander)
陳皮鴨脷(fried ck tongues with tangerine peel)

家庭特色菜(豬、牛)
鑊仔叉燒(roast pork in wok)
菜薳滑肉片(sliced pork with vegetable shoots)
茄汁炆排骨(stewed spare ribs with tomato sauce)
酒醉排骨(spart ribs in wine sauce)
香辣豬扒(fried chilili pork chops)
雲腿芥菜膽(mustard green with ham)
荔枝炒牛肉(stir-fried beef with lychee)
鹵牛腩(brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(beef shin soup with walnut)

家庭特色菜(魚、蝦、龍蝦、蟹、膳)
蒸魚尾(steamed fish tail)
椒鹽焗0魚(baked pomeret with chilli and salt)
洋蔥煮魚(frie fish with onion)
咸酸菜煮魚(flsh with salted mustard cabbage)
酸菜魚頭煲(sour and chilli fish gead pot)
干炸多春魚(deep-fried snapper)
欖仁炒魚環(fried minced dace with olive seeds)
黑豆煲魚頭湯(fish head soup with black beans)
蘋果煲生魚湯(apple and san-yu soup)
北芪生魚湯(pak-kei and san-yu soup)
粟米魚羹(garoupa and sweet corns soup)
蒜蓉蟠龍蝦(prawns in garlic sauce)
輩翠玉如意(stuffed yu-ear with shrimp paste)
黑白分明(fried shrimp balls with black and white sesame seeds)
菜花蝦羹(shrimps and broccoli soup)
京醬龍蝦球(lobster balls in sweet bean sauce)
炸釀龍蝦(fried stuffed lobsters)
辣椒炒蟹(fried crabs in chilli sauce)
醬油蟹(crabs in soy sauce)
醋溜蟹(crabs in sour sauce)
清湯蟹肉(chicken broth with crab meat)
黑椒善球(eel balls with black pepper sauce)

家庭特色菜(海味、蛋及其它)
鴨汁炆魚唇stewen fish snout with ck sauce
魚唇羹thickened fish snout soup
珧柱扒豆苗pea shoots with conpoys
蚝豉炆冬菇stewed black mushrooms with dried oysters
發財好市湯dried oysters and black moss soup
xo辣椒醬 xo chilli sauce
馬拉盞炒菜 fried vegetables with shrimp paste
肉碎蒸滑蛋 steamed egg custard with minced pork
雪中送炭 fried egg whites with black mushroom and ham
白玉藏珍stuffed beancurd with conpoy and ham
素香粉絲 fried vermicelli in hot bean sauce
素什錦 mixed megetables
香芒燒茄子 bralsed eggplants with mango
雪菜拌花生 deep- fried red-in-snow and peanut
土豆煲冬菇湯 potato and black mushroom soup

中式午餐(chinese lunch)
abalone鮑魚
hot pot火鍋
roast ck烤鴨
sea cucumber海參
cashew chicken腰果雞丁
shark fin soup魚翅湯
grouper石斑魚
rice wine米酒
sauteed prawns炸明蝦
steamed rice飯
celery芹菜
crab蟹
fish balls魚丸
lobster龍蝦
shrimp蝦子
roast suckling pig烤乳豬
chinese mushroom香菇
hair vegetable發菜
lotus root蓮藕
scallop干貝
sweet and sour pork糖醋排骨
carrot胡蘿卜

中式晚餐(chinese dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉燒包
mustard芥末
bean vermicelli粉絲
chilli sauce辣醬
oyster sauce蚝油
won ton雲吞/餛飩
shrimp omelet蝦仁炒蛋
red bean dessert紅豆湯
chinese ham中國火腿
steamed open mplings燒賣
chinese sausage臘腸
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls湯圓
stuffed mplings餃子
spare ribs排骨

西式午餐(western lunch)
apple pie蘋果餡餅
chicken nugget炸雞塊
double cheeseburger雙層乳酪漢堡
french fries炸薯條
hot dog熱狗
ketchup蕃茄醬
napkin紙巾
pizza披薩（義大利薄餅）
sandwich三明治
straw吸管

biscuits小麵包，甜餅干
cream奶油
doughnut炸面團
hamburger漢堡
ice-cream sundae冰淇淋聖代
mill shake奶昔
pepper胡椒粉
salt鹽
sausage香腸
tray拖盤

西式晚餐(western dinner)
baked potato烤馬鈴薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie魚餡餅
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti義大利面條
wine酒

waiter服務生
cheese乳酪
coffee pot咖啡壺
crackers咸餅干
mashed potato馬鈴薯泥
pork chop豬排
roast chicken烤雞
soup湯
steak牛排
beer啤酒

❾ 怎樣做英語菜單

要是按西式菜單，要分前菜-湯-主食-甜品-飲料和酒水。

❿ 英語菜單怎麼畫