英語四級考試試卷北京旅遊教育出版社
2020年9月英語四級卷一翻譯：
茅台(Moutai)是中國最有名的白酒，在新中國成立前夕，被選為國宴用酒。
據說赤水沿岸的村民四千年前就開始釀造茅台。在西漢時期，那裡的人們生產出了高質量的茅台，並把它貢給皇帝。自唐朝開始，這種地方酒通過海上絲綢之路運往海外。
茅台味道柔和，有一種特殊的香味;適量飲用可以幫助緩解疲勞，有鎮靜作用，因而廣受國內外消費者的喜愛。
Moutai is China' s most famous liquor which was selected as the drink for national banquets right before the founding of the People' s Republic of China.
It is said that the villagers along the Shishui River started to make Moutai 4，000 years ago. In the West Han Dynasty， the people proced Moutai liquor of superior quality， which was paid as the tribute to the emperor. Since the Tang Dy- nasty， this local beverage has been shipped overseas by the marine silk road.
Moutai features mild flavour and unique fragrance， and helps relieve fatigue and achieve tranquility if taken proper- ly， thus winning great popularity among domestic and for- eign consumers.
2020年9月英語四級卷二翻譯：
茶擁有5000年的歷史。傳說，神農氏(ShenNong)喝開水時，幾片野樹葉子落進壺里開水頓時散發出宜人的香味。他喝了幾口，覺得很提神。茶就這樣發現了。
自此，茶在中國開始流行。茶園遍布全國，茶商變得富有。昂貴、雅緻的茶具成了地位的象徵。
今天，茶不僅是一種健康的飲品，而且是中國文化的一個組成部分。越來越多的國際遊客一邊品茶，一邊了解中國文化。
Tea has a history of 5，000 years. One legend goes that when Shen Nong was about to drink some boiled water， a few wild tree leaves fell into the kettle and gave off sweet fragrance. He drank a little and found it very refreshing， which led to the discovery of tea.
Since then， tea became popular in China. Tea gardens ap- peared everywhere， tea merchants became rich， and expen- sive and graceful tea set even became a symbol of social status.
Today， tea is not only a healthy drink but also part of the Chinese culture. More and more international tourists begin to understand the Chinese culture as they drink tea.
2020年9月英語四級卷三翻譯：
你如果到北京旅遊，必須做兩件事：一件是登長城，另一件是吃北京烤鴨。聞名遐邇的北京烤鴨曾僅限於宮廷，而現在北京數百家餐廳均有供應。
北京烤鴨源於600年前的明代。來自全國各地的廚師被挑選出來到京城為皇帝做飯。人們認為在皇宮做飯是一種莫大的榮譽，只有廚藝出眾者才能獲得這份工作。事實上，正是這些宮廷廚師使北京烤鴨的烹飪藝術日臻完善。
If you travel in Beijing， you must do two things： climbing the Great Wall and tasting Beijing roast ck. The well-known Beijing roast ck used to be available only in the imperial court， but now is supplied in hundreds of restaurants in the city.
Beijing roast ck originated in the Ming Dynasty 600 years ago， when chefs from all parts of the country were selected to cook for the emperor in the capital. People believed that it' s a great honour to cook in the palace for only those with outstanding cooking skills could be offered the job. In fact， it' s these royal chefs who have graally perfected the cooking of Beijing roast ck.
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