麻辣烫怎么做英语作文初二水平
Malatang
Malatang (simplified Chinese pinyin: málàtàng)is a common type of Chinese street food, especially popular in Beijing.[1] Itoriginated in Sichuan, but it differs mainly from the Sichuanese version inthat the Sichuanese version is more similar to what in northern China would bedescribed as hot pot.
Typically a table with a big and flatsaucepan is set up on the street, with a large number of ingredients in skewersbeing cooked in a mildly spicy broth. Customers sit around the table picking upwhatever they want to eat. Given the large number of ingredients available, normallynot all ingredients are in the saucepan at the same time, and customers maysuggest what is missing and should be added.
Some of the common ingredientes include: beancurd, beef (chunks), mplings, fish balls, lettuce, lotus root, mushrooms, noodles,pork liver, pork lung, potato, quail eggs, sausages, shanyao, sheep bowels, tofu,etc.
All skewers normally cost the same. Currently in Beijing (as of June 2014) they cost two RMBeach. Customers keep the used wooden sticks by their plates, and when acustomer finishes eating, the price to pay is determined by counting the numberof empty sticks.
您采纳，我很开心。
❷ 谁能帮我写一篇介绍如何做一个美味的牛肉面的英语作文(写得好加分，要初二水平的)
This is a recipe for beef noodles first cut up the beef ,then,boil the noodles next,put salt,sauce,beef on the noodles.finlly,mix them all up.再加工一下就好了，纯手回写啊答
❸ 初二英语作文 某种食物的制作方法
意大利肉酱面
An old favorite from Italy. Serve withfresh bread and a green salad.
一款来自意大利的传统美食，与新鲜面包和蔬菜色拉搭配食用。
Ingredients:
原料：
olive oil
1 onion, chopped
2 cloves of garlic, chopped
500 grams of minced beef
1 tin of tomatoes
2 small tins of tomato puree
1 tablespoon of dried oregano
some fresh basil, chopped
pepper to taste
parmesan cheese, grated
half a packet of spaghetti
salt to taste
橄榄油
一只洋葱，剁碎
两瓣大蒜，剁碎
500克绞牛肉
一听西红柿
两小听西红柿泥
一汤匙干牛至
新鲜罗勒少许，剁碎
胡椒粉
帕尔马干酪，搓碎
半包意大利面条
盐
What you need:
烹饪用具：
chopping board
sharp knife
tin opener
2 saucepans
cheese grater
砧板
快刀
开罐器
炖锅两只
干酪礤床
Directions:
制作方法：
Bolognese sauce:
Pour a small amount of olive oil in a
saucepan. Add chopped onions and garlic.
Cook until soft. Add minced beef to the
saucepan and brown. Cook for 10 minutes.
Add tin tomatoes, tomato puree, oregano,
basil and pepper. Cook on a low heat for
20 minutes.
Spaghetti:
Boil water in a saucepan. Add a little salt
to the water. When water is boiling, add
spaghetti. Cook spaghetti until soft.
肉酱：
往炖锅里倒入少量橄榄油。加剁碎的洋葱和 大蒜，煮烂。往炖锅里加入绞牛肉，加热直 到牛肉呈褐色。煮十分钟。加入西红柿、西 红柿泥、牛至、罗勒和胡椒粉。低火煮20分 钟即可。
意大利面条：
往炖锅里倒入水，加少许盐。待水沸腾后，
放入意大利面条。面条煮至柔软即可。
Serve:
装盘：
Put spaghetti on a plate. Add sauce on
top of the spaghetti. Sprinkle parmesan
cheese on the sauce.
先将意大利面条放入盘子，然后浇上肉酱，最后往肉酱里撒帕尔马干酪。
❹ 写一篇初二水平的英语作文
Our school holds a sports meet every autumn. And I won the championship in the long-jump competetion last time.Students in our school do exercise every morning while they do eye exercises in the afternoon. Some of them may play basketball or football after school.
Sports are good for people's health.Get ready? Let's do some exercise.
实在不记得来初二源是个什么水品，我用的全是简单词，初二应该都学过吧
❺ 关于煮面的英语作文，50字左右，初二水平 过程：烧水，加鸡蛋和蔬菜，...
The pot and add water to, and boil water, first add eggs and vegetables, and then, in noodles, and bring to a boil; rece salt, chicken fine powder, black pepper and other seasoning, the delicious noodles finally made it.
❻ 麻辣烫的做法及配方英文版
麻辣烫
主料油麦菜200克
辅料红薯50克 菜花50克 茼蒿50克 金针菇50克 鱼丸20克 香肠20克 粉丝20克 虾丸20克
调料食盐专3克 味精少许 辣椒酱20克 芝麻属酱5克 浓汤宝半个 火锅底料适量
麻辣烫 的做法
1.先将各种青菜处理好，择洗干净
2.锅内放水，然后放半个浓汤宝
3.水开后放撒尿牛丸，鱼丸，虾丸，亲亲肠煮熟
4.将煮好的鱼丸等材料捞出放盆中
5.下红薯片，菜花煮熟捞出放盆中
6.放青菜和金针菇焯水，焯好以后也捞出放盆中，将所有食材都焯好以后，最后锅内放粉丝煮熟，将粉丝和锅内的汤一起倒入盆中
7.芝麻酱放碗中，加盐，少许味精调味，然后加适量冷开水将麻酱调匀备用
8.锅内放底油，放蒜米爆香，加一勺老干妈，然后加入麻辣烫底料炒出红油
9.将炒好的底料连同蒜末和红油一起倒入盆内的食材上
10.加一大勺调好的麻将，拌匀即可
❼ 英语作文 麻辣烫的做法
材料
1. 麻辣烫底料一袋。
买的是重庆胖子牌的。这个味道很好，但这肥胖子也太勇敢了，都长成这样了，还敢把自己的大头照拿来到处宣扬。表扬胖子的勇敢精神，今天就用他的底料吧。你也可以用火锅底料。右边这种火锅底料麻辣味不足，要再加点花椒和干辣椒。
2. 花椒和干辣椒一小把。
是正宗四川人，就多加点花椒和干辣椒； 不是四川人就不用放了。这个牌子的麻辣烫底料已经很辣了。我加了，但是我吃到第五块的时候就感到上下嘴唇火辣辣地了。呵呵，原来在家时就被同学同事嘲笑是冒牌重庆人，因为我不能吃辣吃麻，还长得死肥死肥的。那时就是喝白开水都长得逞逞的，完全没有一个重庆女孩子的样。
3. 葱一颗
4. 姜片几片
5. 鲜汤。偷懒的用一罐鸡汤吧。
6. 各式各样的蔬菜
老豆腐烫出来好吃！我放了：金针菜，蘑菇，莴笋，葱，西红柿，老豆腐，黄豆芽，和芦笋。
7. 各色荤菜
要有毛肚和虾之类的，要最后下锅。 毛肚一分钟就可烫好，煮得太久就嚼不动了。我放了：广味香肠，毛肚，午餐肉，鱼，和虾。
做法
1. 锅里下少量的油。啥油都行，我用的是前段时间做啤酒鸭留下来得鸭油。
2. 下姜片，葱粒，花椒，和干辣椒，用小火炒出香味。
3. 下麻辣烫底料，用小火炒出香味。大概1-2分钟。
4. 下汤和水。多少以你的菜的量来定。
5. 汤料煮开以后，先下要煮得久点的，比如老豆腐，午餐肉，香肠。后下西红柿，蘑菇什么的。最后下虾和毛肚，再煮1-2分钟，起锅。
❽ 初二英语作文How to cook cabbage，加翻译
1. Remove the tough outer stems from the cabbage and cut off the core. Wash remaining stems and drain. Cut the stems crosswise into 1-inch pieces, discarding the upper leaves.
2. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Boil the cabbage for 1 minute and drain in a colander. Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).
3. In a small bowl, whisk the cornstarch into the evaporated milk. 4. Preheat the wok and add the oil. When the oil is hot, add the salt and ginger slices. Add the cabbage and cook for a minute, until the cabbage is heated through. Discard the ginger.
5. Add the stock and bring to a boil.
6. Push the cabbage to the sides of the wok, making a "well" in the middle. Give the evaporated milk and cornstarch mixture a quick restir, then add to the chicken stock in the middle of the wok, stirring quickly to thicken.
7. When the sauce has thickened, stir to mix everything together. Season with pepper and salt to taste.
8. Garnish the creamed cabbage with the chopped ham and scallions. Serve immediately.
1。去掉外茎的硬茎，切下的核心。清洗剩余的茎和排水。切茎横切成片，丢弃上部叶。
2。在一个大平底锅或炒锅，带上足够的水覆盖白菜煮。煮白菜在漏勺分1排。用纸巾擦干白菜干。（如用锅煮白菜，用纸巾擦干）。
3。在一小碗中，加入玉米淀粉放入炼乳。4。预热锅，加入油。当油热，加入盐和姜片。把白菜煮一分钟，直到把卷心菜加热。抛弃生姜。
5。加入股票，使之沸腾。
6。把白菜推到锅边，中间的一个“好”。把牛奶和玉米淀粉快速restir，然后添加在锅中的鸡汤，高速搅拌勾芡。
7。当酱油变稠时，搅拌混合所有的东西。季节用胡椒和盐调味。
8。装饰奶油白菜切碎的火腿、葱。立即上桌。