怎么做炒肉英语作文

❶ ‘’炒肉丝‘’怎么翻译成英文

你好！
炒肉丝
[名]
Fried shredded pork
网络
fried shredded pork; fried pork shreds; stir-fried shredded pork

❷ 青椒炒肉丝的做法 英文翻译

I英文译为：ngredients: 200 grams of pork, green peppers 100 grams, 4 grams of salt, monosodium glutamate 0.5 gram, 5 grams of soy sauce, water, 30 grams of soybean meal, soup 35 grams, 75 grams lard.
Practices:
1 green pepper pick washed, cut into about 3 mm thick wire, washing seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour and mix well.
2, salt, soy sauce, MSG, water, soybean meal, soup and turned into sauce. Add green pepper and wok amount of oil, salt and fry off raw dish.
3, each on a wok, put oil till Liucheng hot, under the pork fried scattered seed, put green pepper, stir well, cooked into the sauce, stir fry a few pot transfer to a plate mold.
中文意为：原料：猪肉200克，青椒100克，精盐4克，味精0.5克，酱油5克，水豆粉30克，鲜汤35克，猪油75克。
做法：
1、青椒摘洗干净，切成约3毫米粗的丝，淘洗去籽。猪肉切10厘米长、3毫米粗的二粗丝，放入碗内，加盐、水豆粉拌匀。
2、盐、酱油、味精、水豆粉、鲜汤兑成芡汁。青椒入锅加适量油、盐炒至断生盛盘。
3、炒锅置旺火上，放油烧至六成热，下肉丝炒散籽，放青椒炒匀，烹入芡汁，翻炒几下起锅装盘即成。

❸ 辣椒炒肉的做法短篇初二英语作文

ngredients: 200 grams of pork, green peppers 100 grams, 4 grams of salt, monosodium glutamate 0.5 gram, 5 grams of soy sauce, water, 30 grams of soybean meal, soup 35 grams, 75 grams lard.
Practices:
1 green pepper pick washed, cut into about 3 mm thick wire, washing seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour and mix well.
2, salt, soy sauce, MSG, water, soybean meal, soup and turned into sauce. Add green pepper and wok amount of oil, salt and fry off raw dish.
3, each on a wok, put oil till Liucheng hot, under the pork fried scattered seed, put green pepper, stir well, cooked into the sauce, stir fry a few pot transfer to a plate mold.
中文意为：原料：猪肉200克，青椒100克，精盐4克，味精0.5克，酱油5克，水豆粉30克，鲜汤35克，猪油75克。
做法：
1、青椒摘洗干净，切成约3毫米粗的丝，淘洗去籽。猪肉切10厘米长、3毫米粗的二粗丝，放入碗内，加盐、水豆粉拌匀。
2、盐、酱油、味精、水豆粉、鲜汤兑成芡汁。青椒入锅加适量油、盐炒至断生盛盘。
3、炒锅置旺火上，放油烧至六成热，下肉丝炒散籽，放青椒炒匀，烹入芡汁，翻炒几下起锅装盘即成

❹ 今天晚上我想吃青椒炒肉用英文怎么说

中文英文

今天晚上我想吃青椒炒肉
I'd like to have fried pork with green pepper tonight
00:56
1.青椒切丝，大蒜切末，姜切末，猪里脊肉切丝，加入料酒，生抽拌匀，淀粉5克，鸡蛋清1个拌匀腌制10分钟。
2.锅中加入适量油，烧至7成热，放入肉丝炒熟后，放入蒜姜末、青椒炒1分钟。
3.放入盐1勺，鸡精1勺，调味后即可出锅。青椒炒肉作为一个家常菜，很多人都爱吃。当然做法也有很多，每个地方都有每个地方的特色。而且家家户户的做法都是很有特色的。所以呢小编我又要给家人露一手了。这样感觉生活很有意思，也很有激情。没做一道食物被家人吃光的简直是满足的不得了。今天就来看看吧。
青椒炒肉的做法有哪些
不知道吃什么的时候，那就青椒炒肉吧!猪肉鲜嫩，青椒油润，宜酒宜饭
1、家常青椒炒肉
用料
五花肉、青椒、姜片;油、盐、老抽;生抽、料酒;盐、味精或者鸡精
做法
把五花肉切薄，一定要薄。辣椒切不规则形状。
热锅，锅里放少油(只需要能把锅底打湿的油)，然后锅里放入姜煸香，倒入五花肉，用小火煸至出油转大火，放入白酒去腥。接着放入些许生抽，一点点老抽，再放入辣椒、盐、味精各少许。辣椒七八成熟起锅一般情况下，不能选用圆椒，用普通的青辣椒就行。
2、辣椒炒肉
用料
猪肉500g;辣椒7个左右;大蒜4粒
做法
（1）、切肉，肉不要太大了，要不就不好吃，口感不好，也不美观。
（2）、辣椒大蒜准备好，就可以开炒了。
（3）、先倒油烧下锅，然后放肥肉。
（4）、放肥肉炸下，不要太干，也不要太肥，要煎到刚刚黄。然后放瘦肉，炒熟放盐
（5）、再放辣椒大蒜，也要在大蒜辣椒上放盐，炒熟。
（6）、再放酱油或者生抽老抽都可以。然后再炒会就可以了。
3、青椒炒肉(经典湘菜版)
用料
青椒4颗;猪肉肥瘦都要;生抽;盐;剁辣椒;大蒜
做法
（1）、肥瘦猪肉分开切片。将瘦肉装入碗，加入少许生抽拌匀，浸泡生抽入味，备用。青辣椒4颗左右切好。大蒜切好，备用。
青椒炒肉
（2）、锅内入油少许，再倒入切好的肥肉，炒出香味。待肥肉差不多有闪闪金边，倒入准备好的瘦肉。大火翻炒。加入盐、生抽少许。
（3）、肉变色后出锅(不要全熟!)。倒入备好的青椒，大火翻炒，再加入少许盐。
（4）、青椒炒软，倒入刚刚出锅的肉，再一起炒。差不多出锅时，加入少许剁辣椒、味精调味!完成!
4、农家小炒肉or辣椒炒肉
用料
青辣椒;五花肉;大蒜;生抽;花生油
做法
（1）、五花肉、辣椒切片，大蒜对切。五花肉可用生抽腌制
（2）、开火，但不要放油，锅烧至冒烟，下切好的辣椒
（3）、不断翻炒，直到辣椒变软，厨房外也能闻到辣椒香，盛出
（4）、放入适量偏多的花生油，放入挤干水分的五花肉，翻炒，直到肉片出现明显纹路
（5）、放入辣椒继续翻炒，放入大蒜，加入适量酱油，出锅。
青椒炒肉
青椒炒肉的做法我已经分享给大家了，是不是简单又好吃而且也很美味哦。家人也吃的很开心，好东西就要一起分享，今天的青椒炒菜用了比较少的肉，但是青椒脆脆嫩嫩的也很好吃哦。

❺ 英语作文爆炒牛肉的做法

First of all, cut a slice of beef, just cut it a little bit. Add a little flour, a little cooking oil lose while grasping uniform, marinate for a while, the soup spoon about 1/5 tablespoons enough.
Then, ginger and garlic lightly cut, cut onion long can, dried pepper cut section.
Then, the pot put oil heat saute ginger and garlic into the pot, beef wok stir fry quickly, slightly discolored spot the liquor, then there will be a strong wine and this time or deft stir!! Fire is the key. Then beef lightly aside and make room small fire fry wok fried pepper, can not fried paste. Then the beef and the pull back together. Salt, MSG seasoning. Final assembly
首先，牛肉切条切片随便，切薄一点就可以。加一点点生粉，一点食用油抓匀，丢一边腌一会儿，喝汤的小勺大约五分之一勺就足够。
接着，姜蒜随便切，小葱就切长段就可以，干辣椒剪段。
然后，锅里放油烧热姜蒜入锅爆香，牛肉入锅大火快速翻炒，稍稍有点变色了加白酒，然后就会有浓烈的酒香，然后这个时候还是要快手翻炒！！大火很关键。接着牛肉吧扒拉到一边，空出位置小火炸香干辣椒段，炸香即可不要炸糊了。然后牛肉把拉回来一起翻炒。加盐，味精调味

❻ 土豆炒肉的做法英语作文

To help give a fried potato silk English version of O (a step, a _) O thank you
There are a lot of fried potatoes fried potato silk practices, have fried potatoes, fried potato shredded green pepper potato silk, fried meat, fried potatoes, spicy fried potatoes, potatoes fried egg and so on. Here we introce a few simple fried potatoes wire practice, do not know how to fry potatoes, want to learn how to fry potato silk, a better understanding of how to make friends as a reference.
Edit this paragraph] first:
Material Science：
400 grams of potato carrot 5cm shallot 10 wine 2 tablespoon salt 1 tsp sugar amount, the amount of oil
Chinese medicine: pepper 1 tsp ginger 1 (shredded)
Practices:
1, potatoes peeled, cut into filaments match rod.
2, the 1 placed in the water rinse, put in the bamboo grate to filter water.
3, carrots cut into the same thread.
4, shallot chopped green onion.
5, heating oil into the wok, and potatoes, carrots, ginger, stir fry transparent sprinkle pepper.
6, then add wine, salt, sugar mix.
7, Sheng into the plate, sprinkle with chopped green onion can be.
[edit this paragraph] second:
Practices:
1 potato shred, water wash, wash the starch, fried when not stick pan.
2 wok into the amount of oil, stir fry onion, stir flavor.
3 into the potato chips, if too much of the pot on the water. Salt.
4 stir fry the minced garlic, stir fry two, out of the pot. You can also add a little msg. If you like to add a little vinegar vinegar.
[edit this paragraph] third:
Raw materials: 400 grams of potatoes, onions 1; soy sauce, salt, vinegar, pepper the right amount.
Making method:
(1) the potatoes peeled cut filaments, with hot remove and drain; onions washed mince.
(2) the hot pan fried pepper, onion, add potatoes stir evenly, add seasonings stir.
Features: can also add a little sugar, taste more delicious.
Above is the Chinese reference, if the translation of a good additional 50 points, thank you

❼ 土豆炒肉丝的制作方法翻译成英语

First, prepare materials
Ingredients: 200g pork tenderloin potato 80 g egg 65 g carrots 20 g
Seasoning: soy sauce, green onions 15 g 5 g starch (corn) 10 g sugar 2 g salt chicken stock 1 g 1 g 3 g pepper 30 grams of the amount of vegetable oil
Second, proction methods
1. Potatoes, carrots were peeled, washed and shredded;
2. Onions washed and cut into sections; eggs and mix;
3. Rinse pork loin, shredded;
4. Shredded meat into a small bowl add the soy sauce, beaten egg, water, starch and mix well preserved 5 minutes;
5. Saucepan heat Zhiwu Cheng heat, pour in 500 grams of oil hot, add the preserved pork slip loose, picked up and drain;
6. Wok in some oil, saute the onion, then add chopped potatoes, carrots stir-fry;
7. Adding half a glass of water and a little sugar, salt, pepper and continue to stir until potatoes and carrots cooked soft;
8. Put a little pork and chicken, stir well to fire can be.

❽ 用英文描述辣椒炒肉的做法

1, will be meat slices and soya curing inac tive, peppers cut section, garlic piace then minto. 2, put the pot hot, and then put so me oil, heat oil to be panhao into after th e chopped meat. 3, fry meat, until the sm ell of meat flavor, out of the pot.. 4, the ho t pot, put pepper. Stir 2 minutes 5, into the cooked meat Fried together. Add salt, garl ic, chicken powder, a minute later out of the pot

❾ 写一篇关于辣椒炒肉的英语作文

first, you need to wash and chop the pepper. Then, miranated the sliced meat for at least 10 min. After that, heat the pot and put oil into it. After oil was heated, fry the meat until color changes. Then put pepper in. Final step, add soy sause or salt.