怎么做面包英语作文

❶ 求关于怎样制作奶酪面包的英语作文，答好五十悬赏！

Raw material: 2 pounds of chocolate. Chocolate Maracaibo 2 pounds Cara Kass chocolate 2 pounds of sugar, 4 to 6 pounds of fresh yeast thirty grams of flour and 1/4 kilograms of egg eight tablespoon orange flower water salt and 1/2 cups of milk with water and 1/2 cups of sugar three hundred grams of butter three hundred grams candied two five, G porcelain doll a proction method: the first step is baking chocolate beans. The best use of metal plate, because the hole ceramic disc will absorb the chocolate beans baked out of the oil. Attention to such details are important, because chocolate is good or bad depends on three things, namely: the use of chocolate beans must be perfect, must be mixed use several different chocolate beans, moreover, have a good grasp of baking furnace. Suggest that you put the cocoa beans fried to just take the oil so far, if put the beans away from the fire before, made out of chocolate color and appearance are not good-looking, but not easy to be digested. If the time of the fire is too long, the majority of the beans will be scorched, made out of chocolate bitter and spicy. Hand fork or yeast mix 1/4 kilograms of flour, and slowly add 1/2 cups of milk. Raw material mix, slightly rubbing a few, shape into a ball, standing for a while, until the dough to double. Gather in a circle on the table with one kilogram of flour. Put all of the ingredients in the central, and kneading. Start in the middle of kneading, and constantly add around the flour, until after the. When placed in the yeast dough to two times bigger, it with the dough together, full kneading flour, until no longer stick in hand, turning the tables on the flour into the dough from scratch. Put the dough in the deep containers coated with grease, cover the napkin, etc. the dough again to two times. Remember, to about two hours of dough to rise one times, and into the oven to three times. When the dough has second big one times, take it out of the container on the table, and shape it into a strip, if you are willing to, can put a little fruit in the middle. If you do not put the candied fruit, can be in any position on the porcelain doll. Roll up a strip of dough, so that both sides of the. Divide the dough seam down the oil, in the coating and baking flour on. Divide the dough into ring, leaving enough room in the ring and the baking plate edge, because the dough have doubled. At the same time ignition oven, make the kitchen to maintain appropriate temperature, until the dough. When the bread was third time doubled, decorate with candied fruit, with a good egg and sprinkle with sugar glazing. In the oven and bake for twenty minutes, then let it cool.

❷ 英语作文《怎样制作一个三明治》100词左右

A sandwich is a quick and tasty way to make a meal.It can make a great lunch or breakfast.Read on to learn the basics.
制作三明治不但快速而且美味的,它是早餐或者午餐的最佳选择,下面为基本步骤.
1,Pick your favorite type of bread.White,wheat,wholegrain,or rye.It can also be a roll,or pita bread.You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich.You can also toast your bread.
第一步,准备面包,白麦或者黑麦面包,可以使卷状或者圆饼状的,一个完整的三明治需要2片薄的面包片,当然你也可以用一片面包做一半三明治,你也可以用事先烤过的面包片.
2,Choose a spread that will make the bread stick together.Margarine,butter,mayonnaise or avocado are always good choices.Combine the spreads for a different and delicious taste.
第二步,使两片面包片粘在一起,可以使用人造黄油,奶油,蛋黄酱或者牛油果,混合这些奶酱可以使三明治味道更加鲜美,
3,Decide on the filling.Jam,peanut butter,ham,cheese,various other meats,lettuce,tomato,pickles,bacon bits,onions,turkey,beef,chicken,-- you've got a lot of choices.What you put on a sandwich is really up to your imagination and preferences.Just remember to put together things you enjoy eating because you have to eat it.
第三步,面包片中填充果酱,花生酱,火腿,奶酪,各种肉类,蔬菜,番茄,少量咸菜,洋葱,火鸡肉,牛肉,鸡肉--你已经完成了大部分工作,你可以把三明治做成你喜欢喝想象的样子,当然要记住把你喜欢吃的放在一起,毕竟你是要吃的.
4,When you have finished putting together the foods you like to eat,slice the sandwich for easier handling.
第四步,当你将你喜欢的食物组合在一起时,你会感觉薄片更容易拿着吃,毕竟吃要用手拿着.
5,Add a cup of soup,pickle,fruit juice,milk or a drink of your choice to go with it for a complete and healthy meal.Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步,准备好汤,泡菜,果汁,牛奶或者你喜欢的饮料,这样一顿健康的餐饮就准备好了,不过三明治最好中午吃好.
6,Put the bread back on top.
第六步,将整个三明治颠倒过来（正面和反面调,应为果酱应该都在下面,第一口感觉比较好）

❸ 高一必修2五单元那个关于制作面包的英语作文怎么写，谢谢了

这个是你的作文吧 其实我知道写 可不可以给你写 因为我会剥夺你的学习文化的权利

❹ 做面包的英文

make bread
做面包

❺ 英语写的面包是如何做成的作文

自己改动一下就行了
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http://www.rrting.com/English/yyxw/这里有近千篇英语作文，希望能帮到你，要给分喔

❻ 做夹心面包英语作文馅为火鸡，奶油，洋葱。

❼ 面包制作步骤 英文

你要哪种面包的？不同面包的相差非常远。

这个是法式面包的，步骤比较繁琐：

French Baguette Recipe

Makes 3, 14-inch long loaves
This recipe makes wonderful baguettes. Plus, there are thorough instructions on how to shape the loaves. Enjoy your baguettes still slightly warm with some soft, ripe French cheese and a glass of wine. Recipe is by Amy Scherber, the TV Food Network.

1 1/4 teaspoons active dry yeast
1/4 cup, (2 ounces) very warm water ( 105 to 115 degrees F)
3 cups, (13 1/2 ounces) unbleached all purpose flour
1 cup, (4 1/2 ounces) cake flour Note: If cake flour is not available, you can use the same amount of unbleached all purpose flour, but cake flour will give the baguette a lighter texture.
2 1/4 teaspoons Kosher salt
1 1/4 cups plus 1 tablespoon, (10 1/2 ounces) cool water ( 75 degrees F)

Combine the yeast and the warm water in a small bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Combine the flours and salt in a large bowl. Pour the cool water and the yeast mixture over the flour, and mix with your fingers to form a shaggy mass. Move the dough to a lightly floured work surface and knead for 4 minutes. It should be supple and resilient, but not too smooth at this point. Let the dough rest on the work surface for 20 minutes, covered with plastic wrap or a light towel. (This rest period is the autolyse.)

Knead the dough for 6 to 8 minutes. Don't overknead it: The dough should be smooth, stretchy, and resilient. Place the dough in a lightly oiled bowl, turn it in the bowl to coat with oil, and cover it with plastic wrap. Let rise at room temperature ( 75 to 77 degrees F) for 1 1/2 to 2 hours, or until nearly doubled in volume.

Gently deflate the dough and fold it over itself in the bowl. Reshape it into a ball and cover with plastic wrap. Let it rise for 1 1/4 hours or until it has nearly doubled again. Gently deflate the dough again, reshape into a round, cover, and let rise for about 1 hour. Place the dough on a very lightly floured surface and divide it into 3 equal pieces (about 10 ounces each). Gently stretch one piece into a rectangle, leaving some large bubbles in the dough. Fold the top third down and the bottom third up as if you were folding a business letter. Now form the loaf into a log by rolling the dough over from left to right and sealing the seam with the heel of your palm. Fold the dough over about 1/ 3 of the way each time, seal the length of the loaf, then repeat. You want to gently draw the skin tight over the surface of the baguette while leaving some air bubbles in the dough. Seal the seam, being careful not to tear the skin of the dough or deflate its airy structure. Set aside on the work surface to relax before elongating it, and repeat the shaping process with remaining pieces of dough.

Now elongate each baguette, starting with the first one you shaped, by rolling it back and forth on the work surface. Begin with both hands over the center of the loaf and work them out to the ends until the loaf reaches the desired length. (Don't get carried away, or the baguettes won't fit in your oven!) Place the finished loaves on a peel or upside down baking sheet lined with parchment paper and generously sprinkled with cornmeal or on a baguette pan. Cover the loaves with well oiled plastic or a floured cloth and let rise for 30 to 40 minutes until the loaves are slightly plump but still not doubled in volume. The final rise is short, because you want the baguettes to be slightly under proofed; this will give them a better oven spring, resulting in loaves with a light, airy crumb and more flared cuts.

Thirty minutes before baking, place a baking stone in the oven to preheat, place an empty water pan directly under the stone and preheat the oven to 500 degrees F. Use a very sharp razor blade or lame to make 3 to 5 slashes, depending on the length of your loaves, on the top of each baguette. The cuts should run from one end of the loaf to the other, rather than across it, and the blade should be held at a 30 degree angle to the loaf so that the cuts pop open in the oven. Be careful not to press down too hard, or you may deflate the loaves. Using a plant sprayer, mist the loaves.

Gently slide the loaves onto the preheated stone, or place the baguette mold in the oven. To get a crispy crust: Pour 1 cup of very hot water into the water pan and quickly close the oven door. After 1 minute, mist the loaves and oven walls 6 to 8 times and close the door. After 2 more minutes, spray the loaves and the oven walls again. (for more in for

Bake for 12 minutes, then lower the oven temperature to 400 degrees F and bake for 25 to 30 minutes longer until the loaves are golden brown and crisp. Move them to a rack to cool.

❽ 制作记忆面包的方法.用英语作文

在交叉轴动力分配测试勉强通过后,我们来到了测试项目最难的环节——“单轮着地轮间动力分配测试”.由于马自达CX-5四驱车型配备的电子辅助系统较弱,我们可以看到,车辆在进入三个滑轮组后,不管油门的力度大小如何,CX-5的三个车轮都是在持续的空转,尽管还是可以看到卡钳有一定力度的制动效果,但并不足以助CX-5在单轮着地轮间动力分配测试中脱困,最终以失败告终.当然这样的结果对于一款定位于城市SUV的车型,还是能够理解和接受的.

❾ 求制作面包的英语作文

http://www.instructables.com/id/How-To-Make-Bread-without-a-bread-machine/step2/Make-the-sponge/ how to make a bread without a baking machine

❿ 英语作文《列巴面包》描述在哪里生产，制作方法90词以上

Russian Bread in China - хлеб
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Compared to white bread, rye bread has a lower glycemic index, which means it causes less of an increase in blood sugar so it is considered as an healthier alternative to white bread. The rye bread is also known as the black bread because of the flour, and often pronounced as "li-e-ba", an reincarnation of Russian word "хлеб."
The city known for this type of bread is Harbin, which has seen significant Russian influence in the 19th and 20th century because immigration from Russia. Often such bread is quite large in size as the traditional method of baking uses a communal oven instead of oven in indivial families. The unique flavor of this bread captured the imagination of Chinese residents of the city, so the tradition carries on even when the immigration from Russia was neglible and the influence from Russia or Soviet Union dwindled in the later years of the 20th Century.