怎么样做饺子英语作文

A. 请用描述怎样包饺子英语作文请描述如何包

在我们的生活中，会引来种种风波。如：家庭的风波、课堂上的风波等。但是我却忘不了内那次包饺容子的风波。
今天，我和爸爸、妈妈一起到乡下姥姥家去。来到了姥姥家，我可高兴了，终于可以跟表姐在一起玩了！我们玩了一会儿，回到屋里一看，姥姥和妈妈正准备包饺子，我们就洗了洗手，跟着妈妈学包饺子。
我手上拿着一张饺子皮，另一只手用勺子把馅儿挖到了饺子皮上，正打算包起来的时候，可是那些馅儿就是不听我的使唤。不是从坐左边冒出来，就是从中间跳出来。我心想：唉，这饺子真是不听话。抬头一看，姥姥和妈妈已经包了许多饺子了，那些饺子形态各异，让人看了不流口水才怪呢！我看着妈妈包的是那样轻巧，我就对妈妈说：“您还是教教我怎样包饺子吧。”妈妈一边示范一边对我讲了包饺子的方法和应该注意的事项。我又重新拿起一张饺子皮，按照妈妈的方法去做，果真奏效。不一会儿，我便包了十几个饺子。

B. 请用描述怎样包饺子 英语作文 急！！！

Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, mplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of mplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, mplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World mplings did not contain potatoes, but instead were typically made with meat, fish, or sweets.

C. 包饺子的英语作文怎么写

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

D. 怎样煮饺子英语作文

要多少字？ 我可以给写一段短的之后你可以自己加。
How to cook mplings?
文章开头如果你需要长的文章的话你可以先介绍一下饺子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面开始就是正题了。
Dumpling is really easy to cook, all you need is （这里你是要详细描写包饺子到煮饺子还是只是煮饺子？我按照只是煮饺子写先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.
以上这些就是具体的煮饺子的方法了。

E. 英语作文：怎样制作饺子

Dumpling proction:
And the surface: a cup of warm water, the water put a little salt, flour, eggs in a release. Slowly poured into the basin of water, stirring constantly with chopsticks, feel that there is no dry flour, are swelling on the skin surface into the time, you can start rubbing and rubbing to hard surface, knead until very smooth surface like the surface, and then surface-ray ray hand basin alone, the best level.
Stuffing mix: If four people to eat about a pound to meat. Filling in salt, MSG, ginger, soy sauce, mirin, sesame oil, water (the best stock), but also what kind of pepper plus points. Stir clockwise feel everything can come together.
Cut vegetables: Select your favorite vegetables, plus some general use of Chinese leek. Cut into small leek, cabbage should be cut, and chopped water afterPressure dry with gauze. Add leeks together and then and stir meat, add salt, if short, to do a good job on the mpling filling.
Rolling skin: Remove the dough a good wake up, grow up rubbing strips, cut short with a knife.Turn it into a flat, rolling rolling pin
take time and pay attention to the edge of the middle of thick thin, middle-thick stuffing to prevent leakage, the edge of a thin to eat with good taste.
Dumplings: Add Paper to be stuffing a central, if unskilled, then, do not put too much filling. Central to pinch, and then pinch on both sides, and then from the middle to the edge on both sides of the mpling skin look crowded, under the pot so the mplings will not leak when the soup.
Cook mplings: burning a pot of boiling water, boiling water will Add the mplings and stir a timely manner (clockwise) to prevent the mplings stick together in the water. To fire into a small fire, cook covered until the mplings float to the surface of the water.
Proction stuffing
Mainly meat stuffing and Su-filling.
Bought meat, so add a small amount of water before the first mixing and then adding chopped green onion, ginger, pepper noodles orfive spices powder, monosodium glutamate, salt, a small amount of soy sauce, cooking wine, like, too greasy, then add some vegetable oil can also be However, if the meat fat enough, you can save, and then stir in one direction even after the fresh-conditioning. Like it can also add sesame oil, look at the personal taste. Put up some good meat, while the mplings will be. Also can make use of these methods, such as bovine meat, sheep meat.

F. 初二英语作文关于饺子做法带翻译

Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

G. 如何做饺子馅 英语作文

Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor son? You can't wait for the next one to put in mouth.

H. 怎样做饺子的英语作文100词

怎样做饺子：
(1)面粉和水揉成面团，稍微放置几分钟。(2)韭菜洗净，切成细末。 (3)猪肉里面先放入油, 酱油和五香粉拌匀，再放入韭菜末和盐拌匀。 (4)把面团分成多个小团，每个小团擀成皮子。(5)拿起皮子，放入适量的馅料。(6)皮子往当中合拢，包成饺子。(7)放入开水锅中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.

I. 如何制作饺子英语作文

chinese
mplings
are
delicious,
loved
by
the
people.
in
recent
years,
many
western
families"
in
the
chinese
lunar
calendar
lunar
new
year's
day"
to
make
mplings.
so
now,
let
me
introce
mpling
proction
process!
first
of
all,
take
a
plate,
some
vegetables,
proper
meat.
put
the
vegetables
into
small
dices,
then
put
the
meat
into
meat,
vegetables
and
meat,
put
into
a
plate,
add
soy
sauce,
pepper,
vinegar
and
other
spices.
put
the
plate
on
the
side.
take
some
flour,
add
water,
knead
the
dough,
roll
into
small
rounds.
in
a
wafer
into
the
appropriate
filling,
made
into
mplings,
and
then
into
the
water
boiled.
after
five
minutes,
remove
and
mplings,
put
them
on
the
plate.
you
will
smell
a
strong
smell.
in
this
way,
the
traditional
chinese
food
mplings
would
be
accomplished
by
--.
come
and
try
it,
you
is
it
right?
want
to
taste
so
delicious
food?
翻译：
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧！
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
快来试一试吧，你是不是也想尝到如此美味的食物呢？