中国乌龙茶英语怎么说及英文翻译
① 乌龙茶的英文简介加翻译
英文，Oolong tea
② 所有种类茶的英文说法
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu 'er tea；Pu Erh tea；Puu Eel tea
黄茶：yellow tea
黑茶：dark tea
新茶：sincha
雨前茶：Yü-chien tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea
菊花茶：Chrysanthemum tea
普洱（砖）：Block Puerh tea
陈年普洱：Aged Pu 'er Tea
乌龙茶：Oolong Tea；Oulung Tea
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea ；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
(2)中国乌龙茶英语怎么说及英文翻译扩展阅读
各种茶叶的功效：
1.脚气病的治疗:脚气病的消毒和治疗。茶含有大量单宁酸，具有很强的杀菌作用，特别是对引起脚气的丝状细菌。因此，患脚气病的人每天晚上都会将茶叶熬成浓汁来洗脚，而且很长时间后也不会痊愈。然而，在泡茶和洗脚时，它们应该是持久的，并且在短时间内没有显著的效果。
2.消除口臭:茶有很强的收敛剂作用，如果经常含在嘴里，可以消除口臭。经常用浓茶漱口，也有同样的效果。铁观音的功效。如果你不擅长喝茶，你可以在茶泡好后将茶泡在嘴里，这样可以减少苦味并有一定的效果。
3.护发:茶可以去除污垢和油污，所以洗完头发后，用茶洗会使头发变黑、变软、发亮。此外，茶水不含化学试剂，不会伤害头发和皮肤。
4.驱蚊:将用过的茶叶晒干，在夏天晚上点燃，可以驱蚊，对人体绝对无害，效果与蚊香相同。
5.缓解感冒症状:喉咙发炎和声音嘶哑可能是由感冒引起的，但是在你去看医生之前，如果你喝了几杯加冰糖的浓茶，你会立刻感到口腔新鲜，疼痛也减轻了。在农村，它曾经被视为一种民间疗法。
③ 红茶、绿茶、黄茶、青茶、黑茶、白茶的英文叫法是什么
绿茶 green tea
红茶 black tea
黑茶是 dark tea
乌龙/青茶 Oolong tea
黄茶, yellow tea
白茶 white tea
(3)中国乌龙茶英语怎么说及英文翻译扩展阅读：
茶叶品种
根据陈宗懋主编《中国茶经》的分类法，分为：绿茶、红茶、乌龙茶、白茶、黄茶、黑茶。
一、绿茶包括：炒青绿茶、烘青绿茶、晒青绿茶、蒸青绿茶。
1、炒青绿茶分为：眉茶、珠茶、细嫩炒青、大方、碧螺春、雨花茶、甘露、松针等。
2、烘青绿茶分为：普通烘青、细嫩烘青等。
3、晒青绿茶分为：川青、滇青、陕青等。
4、蒸青绿茶分为：煎茶、玉露等。
二、红茶分为：小种红茶、工夫红茶、红碎茶 。
1、小种红茶包括：正山小种、烟小种。
2、工夫红茶包括：川红（金甘露、红甘露等）、祁红、滇红、闽红（金骏眉等）等。
3、红碎茶包括：叶茶、碎茶、片茶、末茶。
三、乌龙茶分为：
1、闽北乌龙（武夷岩茶——大红袍、水仙、肉桂、半天腰、奇兰、八仙等，还有些建瓯建阳等地产的茶，如矮脚乌龙等）
2、闽南乌龙（铁观音、奇兰、水仙、黄金桂等，这里的水仙和奇兰主要是指主地的不同，同一种茶地在不同的产地产的茶）
3、广东乌龙（凤凰单枞、凤凰水仙、岭头单枞等）
4、台湾乌龙（冻顶乌龙，包种等，前两年流行的那个叫东方美人的也是这种）阿里山高山茶（阿里山青心乌龙茶，阿里山极品金萱茶等）
四、白茶分为：白芽茶、白叶茶
1、白芽茶，主要是指银针等。
2、白叶茶，主要是指白牡丹、贡眉等。
五、黄茶分为：黄芽茶、黄小茶、黄大茶
1、黄芽茶：包括蒙顶黄芽、君山银针等。
2、黄小茶：包括北港毛尖、沩山毛尖、温州黄汤等。
3、黄大茶：包括霍山黄大茶、广东大叶青等。
六、黑茶分为：湖南黑茶（安化黑茶等）
1、湖北老青茶（蒲圻老青茶等）
2、四川边茶（南路边茶和西路边茶等）
3、滇桂黑茶（六堡茶等）
4、陕西黑茶（泾渭茯茶等）
参考来源：
网络--茶
④ 在英语里怎么说绿茶、黄茶、白茶、青茶、红茶、黑茶
从中国发源的茶
Black Teas （红茶，全发酵）有Lapsang Souchong （）Keemun （） Yunnan （）
Green Teas （绿茶，无发酵）有Gunpowder （）Chun Mee
Oolong （乌龙茶，半发酵）有Ti Kwan Yin （铁观音）Pouchong （）
White Teas （白茶）有Pai Mu Tan Imperial（）Yin Zhen（银针）
Compressed Teas （压缩茶）有 Tuancha （）Tuocha（）
Flavoured and Scented Teas （风味茶和花茶）有Jasmine （茉莉花茶）Rose Congou （玫瑰茶）Earl Grey （伯爵茶）
其他在国外常常能喝到的有
English Breakfast（英式早茶）源于印度和斯里兰卡的Assam和Ceylon
还有Camomile, Peppermint等等都是比较流行风味茶，还有其他各种水果茶，苹果，酸梅，柠檬等等。
不过夏天的话，最好的就是Iced Tea啦。
由于是从我打工的咖啡店里摘录下来的茶名。很多英文不知道怎么翻译成中文，请见谅。
国外的茶文化我只能介绍一下北美的，其他地方不了解。其实他们老外不怎么知道怎么喝中国茶，他们喝茶喜欢加牛奶和糖，或者加柠檬和糖。而且都是用袋泡茶。出产此类产品比较出名的公司就是Lipton（立顿）了。当然还有一些咖啡店也有专门的Steeped Tea.也就是用茶叶泡的。比如说在北美比较出名的咖啡店Tim Hortons就有。
希望以上的回答可以帮助楼主
⑤ 英语：英语乌龙茶茶艺表演解说词
楼主你真牛！！！
Oolong tea Commentary
First: incense static gas, live cooking Oasis
Incense static gas, is through the light Zhe Zhi Hong, to create a peaceful, solemn, extremely warm atmosphere.
Hope that the refreshing of the fragrance, so we relaxed and happy, and I hope your heart can accompany a fleet Yau
Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot
The mountain spring water.
Second: the peacock, Ye Jia bargain
Peacock to show their feathers companion, and we with this practice, introced to the ladies and gentlemen,
We process masterly tea.
"Ye Jia" is Su's reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea.
The third: The Mu Bin Lin, oolong palace
Big Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of tea
Only, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use large
Open irrigated hot pot, with the aim of washing pots and the pot temperature increased.
We referred to as Oolong tea into the teapot palace.
Fourth Road: High Mountain and Flowing, spring breeze was blowing
Oolong tea brewing stress "high flush, low-a tea." High Mountain and Flowing Water that is red hanging pot, with water
Momentum to make tea in the teapot with water waves rolling in to wash the purpose of tea.
"Spring breeze was blowing," is flush with the lid and gently scrape off the white foam when it flips to pot
More clear and clean the tea.
Fifth Road: Oolong into the sea, heavy wash Sin Yan
Oolong tea procts stress "the first hot springs, two tea, three bulbs, 4 bulbs is essential." Tea soup as we head
Like do not drink, but for hot wash cups,
We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea Jiao
Long into the sea, so called oolong tea into the sea.
"Heavy wash Sin Yan" second brewing. After this flushing must be stamped pot with hot water poured over the outside of this
Internal and external heating benefit the dissemination of tea.
Sixth Road: Yuye back to pot, and then inject nectar
The teapot into the fair cup of tea, known as the "Yuye back pot, and then note manna"
Seventh Road: dragon-line rain, Phoenix nod
Quick cup of tea will be fair even to pour into the aroma cup, known as the "dragon-line Rain", whichever
"Heavy dew" auspicious intended.
Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call "
Phoenix nodded, "to show courtesy to the guests to pay tribute.
Eighth Road: Dragon and Phoenix, carp turning
The tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, as
Carp turn over.
Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this we
Road program I wish you all family harmony, the cause of The Apprentice!
9th Road: cup tribute, worship tea
This practice is to offer tea to everyone through the hearts of the more recent, feeling closer, more harmonious atmosphere.
10th Road: appreciation of color, hi smell of Hong
The aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubble
Tea, tea and soup to see if this is the first Hong high cutting-edge without odor.
Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow.
11th Road: Third Lung Care tripod, the early Ming Qi procts
Thumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-finger
Long, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers.
Qi Ming is the first proct in the first tea Mishina procts. Do not swallow immediately after the entrance of tea, but breathing,
Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fully
Sub-contact in order to realize more precise procts to the wonderful flavor of tea.
Qi Ming early procts are mainly tea proct that fire power, to see if the "old fire" or "Youth Health
18th Road: Xian-Fu tea, make cups of tea Xie
Mr. Lu Xun once said: "There is good tea to drink, will drink tea is a Kiyofuku." Finally, tea Xianfu
I wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever
13th Road: at the second cloud sweet, willing to stay late laryngeal
"Sweet cloud of the second," that is second tea procts. Second, the main proct is the taste of tea procts, tea look is fresh off jets
Cool, smooth, or jerky, mild.
14th Road: 3 pour milk stone, soul-stirring
3 refers to pour milk pour stone of the third tea. "Stone Milk" is a tribute tea Yuan Dynasty, and later used to mean Ukraine
Long tea. Soul-stirring is the third smells,
The smells but with two different tea with mouth inhalation, and then the same as cigarette smokers, from the nose
Cavity breath, this could make tea direct irrigation forehead,
Wholeheartedly feel tea, so vividly as "soul-stirring."
15th Road: with the British Tsui Wah, comprehension of Tea
"Tsui Chinese with English" that proct of the third tea. The tea is called bite tea. Qing Yuan Mei Tai wit in goods
Tea had said: "British Tsui Chinese tea should be included, and slowly chewing and thoughtful of the"
Britain and China which are the meaning of flowers, the tea should be, as his mouth when the mouth and chew slowly, like flowers,
Thin aftertaste.
16th Road: Junzijiao, discerning taste
"Hedge between keeps friendship", and that the taste is like a light in the finished proct, after three strong tea, come back and drink a
Cup of boiled water. Will not be hastily boiled water in her mouth and swallow
But should be as slow as with the British Tsui China pondering. Swallow boiled water, then open mouth breath, then
You will feel mouthful fluid, sweet aftertaste,
Extremely comfortable. This is a "win at this time there was no tea, tea" feeling. This practice reflects the philosophy of life
: Nothing exciting is true.
我的还不错吧
我姐告诉我的，好几天才告诉我呀~~~~~
⑥ 乌龙茶英文
绿茶 green tea
红茶 black tea ...此说法估计于黑茶在西方出现前就已经约定俗成了,所以
黑茶是 dark tea
乌龙/青茶 Oolong tea
黄茶,yellow tea
白茶 white tea
⑦ 乌龙茶用英文介绍
A brief description of tea
Green tea and oolong tea is proced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also rece the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of al role, oolong tea on the green tea did not show the effectiveness of the various.
Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in recing the subcutaneous fat.
[Edit this paragraph] the origin of the name of oolong tea
Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China's major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian's tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, e to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday's "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally proced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea.
[Edit this paragraph] The method of tea
A combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea."
The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the proction process is extremely delicate. Green dry proction process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake," "hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly proced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of proction.
Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao.
[Edit this paragraph] luxury tea varieties
Oolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following:
1. Wuyi岩茶: proced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat and well-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality.
2. Phoenix Dancong: proced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors.
3. Taiwan's Oolong tea: proced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility.
4. Tieguanyin: Fujian Anxi proction. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation e to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble.
5. Oriental Meiren: from Xiamen
6. Shuixian Phoenix: It is proced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam.
7. Other species:
[Edit this paragraph] The basic components of oolong tea
There are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea instry, the composition graally clear up.
After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea.
[Edit this paragraph] therapeutic efficacy of oolong tea
China's medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy.
Oolong tea health functions:
1, the elimination of beauty and health hazards of reactive oxygen species:
2, drink 1 liter of oolong tea a day can improve skin allergies:
3, drinking tea can thin:
4, anti-tumor efficacy of the prevention of aging.
Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗Xianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Rece Pathogenic Fire."
Oolong tea is China's special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, Xiaoshi to greasy, body-building, such as weight loss health function, but also prominent in the anti-cancer, hypolipidemic, anti-aging and other special effect:
A, anti-cancer
June 15, 1998, "Health News" (reporter, Zheng Yuan, Xiang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea, at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous.
Second, hypolipidemic
In 1981, Japan and the Western Women's University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase.
In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and rece the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease \ "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis.
Third, anti-aging
In 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging.
October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the Anxi oolong tea made health a high degree of generalization: if the Anxi Tie Guan Yin Fang, Yishou Yannian clearance 6. Golden Gui tea newly elected, is a security panacea loyalty. 1000 US-North Korea久服appearance, light body can cure all diseases.
[Edit this paragraph] bubble tea and tea
Vietnamese tea is not new as possible, drink gastrointestinal injury law improperly easy, just picking the new tea back, storage time is short, contains more polyphenols without oxidation, aldehydes and alcohols and other substances, these substances on health and population do not have much impact, but poor on gastrointestinal function, particularly in the gastrointestinal tract itself chronic inflammation in patients, these substances will stimulate the gastrointestinal mucosa, gastrointestinal function was less likely to cause more stomach problems. Should not drink tea, therefore, less than half of the new store not to drink tea.
In addition, tea contains more caffeine, and a variety of aromatic activity of alkaloid substances, these substances will cause the central nervous system excitement, and neurasthenia, cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be an empty stomach before going to bed or when in the drinking, the correct method is to place two weeks later may be used.
Bubble
【A】 traditional bubble
I. Characteristics: simple props, a free foam method is suitable for mass consumption.
二. Brewing steps:
Hot pot: The pot of boiling water to overflow into the till.
Pouring money down the drain: The water poured壶内to ship tea.
Purchase tea: This is more about the way the home of tea, a tea funnel Department on Hukou, and then set aside teaspoon of tea into the pot.
Water: The burning of the water into the pot to bubble Hukou overflow.
Tea:
1. First mention of tea pots along the ship along the retrograde circular motion, is intended to scrape the droplets壶底, commonly known as "Guan Gong巡城" (because of the general pot is red, just when the tea steaming hot pool, like a majestic Guan Gong , to lead troops巡城), attention to pot at the time of grinding direction, the right hand of welcome tea pot they should wear anti-clockwise, see a visitor out to the clockwise direction when grinding, if left to pot, then the contrary.
⑧ 中国六茶的英文都是什么
绿茶 green tea
红茶 black tea ...此说法估计于黑茶在西方出现前就已经约定俗成了，所以
黑茶是 dark tea
乌龙/青茶 Oolong tea
黄茶, yellow tea
白茶 white tea
⑨ 乌龙茶茶艺汉英对照
凤凰三点头 Phoenix three noddle
龙出海 oolong go to sea
福如东海blessing seem east sea
品茗杯 sample tea cup
闻香杯 smell aromatic cup