泡面怎么说英语作文

A. 有关方便面的英文文章

Instant noodles are great to eat no matter what the situation may be. They are easy， extremely quick to make and require little knowledge to make them taste delicious.

First， the noodles must be placed in a bowl with about five hundred milliliters of boiling water. There is a small package with spices（usually included） that should be added into the noodles. Cover the container and wait for about three minutes until the noodles are soft. Upon lifting the cover you will find a tasty and filling dish that took you less than five minutes to make.

So if you're in a hurry or just craving for instant noodles， tear open a package and see for yourself just how easy it is.

If you are in a hurry or hungry， what would you like to eat？ I guess the answer should be instant noodles. Yes， instant noodles are easy to make and taste good. It can save you lots of time because it doesn't need cooking.

Now let me tell you how to have it.

First， put the noodles in a bowl， along with the soup stock.

Then， pour in 500ml boiling water.

Next， cover the bowl and stands for three minutes.

Now， lift the cover and you can have the noodles at once.

It takes less than five minutes.

It is really easy， isn't it？Please try it by yourself！

B. 方便面的使用方法英语作文。

方便面是当今世界上产销量最大，最流行的一种方便主食。这是和它天生的六大优点分不开的，可以用12个字来概述，即“方便、快捷、安全、营养、价廉、实惠”。
一、方便：方便面具有携带方便和食用方便两大优点，出差办事，旅游度假，繁忙工作，抗灾求生更是必备食物，非它莫属。

二、快捷：一包（袋、碗、杯、盒）方便面用沸水冲泡4分钟后即成为一碗热气腾腾，味佳汤美，香气扑鼻、韧滑爽口的热汤面，可谓快捷便当，无论何时何地都可以快捷地享用。

方便面的这种方便和快捷性能使其他加热方便主食，只能甘拜下风。正是因为方便面非常适合中国及东方消费者嗜好吃热汤面和口味多样化及地域化的食性，所以自从它在我国出现以来的20年间，发展迅猛，产量年年递增，销售越来越俏，从低档到高档，从农村到城市，从国内到国外，从炎热的西沙群岛到严寒的北极考察基地，只要有人活动的地方就有方便面，可谓对人类的贡献巨大。

三、安全：采用现代工业化技术生产出来的方便面，从原辅料到成品都处在先进的工艺设备及严格的质量监控之下，产品安全可靠。面块（面饼）的生产工艺是面粉与水等经过混揉、压片、扎花、切块后，先经蒸煮糊化，再油炸脱水灭菌，最后与经过辐照处理彻底杀菌了的粉包和蔬菜包以及高温灭菌的酱包等组合一起成为袋装、碗装、杯装及盒装的方便面产品，保质期6个月。可以说，方便面是方便主食中使用安全级别较高的一种食物，产品质量符合国家有关标准，可以放心食用。

英文翻译：

Instant noodles are the world's proction and sales volume of the largest and most popular a convenient staple food. This is natural and it can not be separated from the six major advantages can be summarized by the word 12, that is "convenient, fast, safe, nutritious, cheap and affordable."
First, the convenience: instant noodles with a convenient and easy to carry and to eat two main advantages, mission work, tourism resort, a busy job, fighting for survival is an essential food and non-it go.

Second, fast: 1 package (bags, bowls, cups, boxes) brewing instant noodles with boiling water 4 minutes after becoming a bowl of steaming hot,Tommy, smelling aroma, smooth mouth Ren hot noodles, can be described as fast and lunch, whenever and wherever they can be quickly and easily enjoy.

Such convenience of instant noodles and fast performance makes other heating staple convenience only candidly admit defeat. It is very suitable because of instant noodles in China and Eastern consumer habits and tastes to eat hot noodles and geographical diversification of the diet, so since it is in our country since the emergence of 20 years, the development of rapidly increasing proction every year, selling more and Qiao, from low-grade to grade, from rural to urban areas, from home and abroad, from hot to cold Arctic Xisha study base, as long as there are places someone's Events instant noodles, has made great contributions to humanity.

Three, security: the introction of modern instrial technology proced instant noodles, from raw materials to finished procts are in advanced process equipment and under strict quality control, proct safety and reliability. Face block (bread) are the proction process, such as flour and water mixture after kneading, compression, cut after the first gelatinization by boiling, then frying dehydration sterilization, the final radiation treatment and after a thorough disinfection of the The powder packets and vegetable packages, as well as high-temperature sterilization package, such as combinations of sauce, along with bags, bowl, cup of instant noodles and boxed proct, shelf life of 6 months. Can be said that the instant noodles are a staple food used to facilitate the safety of a food is a higher level of proct quality in line with the state standards, you can feel at ease in consumption.

C. 用英文介绍方便面的食用谁能帮我写下谢拉

方便面是instant noodles 帮你在网上找到一篇 How to Have Instant Noodles（如何食用方便面） http://e.dahe.cn 2007-07-18 16:05:29 大河教育网讯 Instant noodles are great to eat no matter what the situation may be. They are easy, extremely quick to make and require little knowledge to make them taste delicious. First, the noodles must be placed in a bowl with about five hundred milliliters of boiling water. There is a small package with spices(usually included) that should be added into the noodles. Cover the container and wait for about three minutes until the noodles are soft. Upon lifting the cover you will find a tasty and filling dish that took you less than five minutes to make. So if you're in a hurry or just craving for instant noodles, tear open a package and see for yourself just how easy it is. 在任何情况下方便面都是食用佳品。食用方便、迅速，而且不需要什么知识。 首先，用大约500毫升的沸水将方便面泡在碗里。把一小包调料(通常已备好)放在面条里，盖上容器不要管它，大约三分钟后面条变软。当打开盖后你就会吃到荚味、加好调料的面了。整个过程不到五分钟。 如果你忙碌或只是想吃到方便面，打开一包自己试试，真是太容易了。 If you are in a hurry or hungry, what would you like to eat? I guess the answer should be instant noodles. Yes, instant noodles are easy to make and taste good. It can save you lots of time because it doesn't need cooking. Now let me tell you how to have it. First, put the noodles in a bowl, along with the soup stock. Then, pour in 500ml boiling water. Next, cover the bowl and stands for three minutes. Now, lift the cover and you can have the noodles at once. It takes less than five minutes. It is really easy, isn't it?Please try it by yourself! 如果你很忙或很饿，你想吃什么?我猜一定是方便面。对，方便面很容易做且味道不错。它不需烧煮，因此很省时间。 现在让我来告诉你如何食用方便面。 首先，将面和汤料放入碗中。 然后，加入500m1沸水。 接着加盖3分钟。 现在打开盖，你马上就可吃到面了。 整个过程不到五分钟。 真的很容易，是吗?你亲自试试吧!

D. “方便面”英语怎么表达

instant noodle
英 [ˈinstənt ˈnu:dl] 美 [ˈɪnstənt ˈnudl]
方便面

1.The micro_amounts of Arsenic are detected in drink candy and instant noodle.
以饮料、糖果、方便面为样品 ，测定了其中微量总砷的含量。

2. Improving Experiment of Flour Used in Instant Noodle
制作方便面用面粉的改良试验（一）

3. Entering instant noodle instry is a new diversified purpose of Company
A. 进入方便面食品行业是A公司在多元化道路上又一目标，本论文的目的即是分析研究A公司是否应该选择方便面食品行业这一多元化之路。

4. The application in packaging instant noodle was proved to be satisfactory.
并应用于方便面的调料包装，结果满意。

5. But I donot look like cooking other foods except instant noodle.
但是我除了方便面好像烹其它的食物。

E. 求一篇关于方便面的英语作文

Instant noodles, a lunch and dinner everyone loves, why? Because it is very quick and it tastes not so bad. You don't have to worry about getting everything ready to cook, then after eating, getting everything clean. But eating too much instant noodles can result in health issues. A single serving of instant noodles are high in carbonhydrates but low in fiber, vitamin, and minerals. But the most harmful part is not the noodles, but the package of flavoring that comes with it, you can actually get sick from it! 够不够？很开心帮到你。

F. 方便面英文读音

instant noodle

英[ˈinstənt ˈnu:dl] 美[ˈɪnstənt ˈnudl]

但是现在外国人一般食用那种杯装的，可以当作汤的杯面。他们把这种方便面叫做cup noodles

[词典] 方便面;

[例句]They dewatered several kinds of vegetables and packed them with instant noodle.

他们把几种蔬菜脱了水，并将他们与方便面包装在一起。

(6)泡面怎么说英语作文扩展阅读：

其他表达方式：

1、Instant noodles

即食面、方便面

形容词instant的意思是“即时的，马上”。

因此instant noodles 可以理解为“即食面”，俗称“方便面”。

2、Two-minute noodles(澳洲面)两分钟方便面

你有两分钟吗？两分钟就能搞定一碗速食面。

Two-minute noodles是澳洲朋友们对“方便面”的俗称。

3、Pot Noodle(英国版)方便面

Pot是“锅”的意思。创办于1977的Pot Noodle是英国的一个广为人知的速食面品牌。

只要说起方便面，英国人自然而然的就会想到Pot Noodle。

不过Pot Noodle的口味是根据英国人的喜好设计的，许多中国人吃不惯。

G. 求关于方便面的做法（英文，简略，60字左右）

1:暴炒方便面
方便面用开水泡软!!!炒勺入油加热!放葱姜蒜末暴香!!!加入调料包中的调料!放入方便面暴炒3分钟!!! 盛出!!!
2牛奶方便面
方便面用手捏成小块(不要太小)!牛奶加热!!开锅后放入方便面!白糖!!!!泡软后即可食用!
夏天冷藏!味道更佳
3锅巴方便面
方便面入油炸!!!调料放入锅中加水煮汤!!!待方便面炸脆后捞出!!趁热淋上刚煮好的热汤!
有锅巴三鲜的效果(汤中可自行加入鱿鱼虾仁海参扇贝)!
4回锅肉方便面
炒回锅肉!!!待菜快炒好时锅内注入开水!!下方便面!!3分钟盛出!!四川风味!不可不试!!
5方便冷面!
方便面不加料用水煮熟!放入凉水中冲凉后捞起!!加入蒜泥!麻酱!醋!胡萝卜咸菜!黄瓜丝凉拌!口感清爽劲道!!适合夏天食用!!
6羊肉火锅方便面
火锅下5片羊肉!下方便面!!肉和面连汤盛入碗中!加如香菜末胡椒面!食盐!味精!醋!辣椒酱后食用!!具有暖喂!!充饥!解搀之功效!

1: The storm fries the instant noodle
The instant noodle uses the blister to be soft! ! ! Theround-bottomed wok enters the oil to heat up! Puts onion Jiang Suanmothe storm to be fragrant! ! ! Joins a seasoning package of center theseasoning! Puts in the instant noodle storm to fry 3 minutes! ! !Abundantly leaves! ! !
2 milks instant noodle
The instant noodle pinches the scrap with the hand (not to havetoo to be small)! The milk heats up! ! After boils puts in the instantnoodle! White sugar! ! ! ! After soaks softly then edible!
Summer refrigerates! The flavor is better
3 cooked rice crust instant noodle
The instant noodle enters fries in oil! ! ! The seasoning putsin the pot to add water boils the soup! ! ! After waits the instantnoodle to explode crisply ls out! ! Before it's too late drenchedjust boils the good hot soup!
Has the cooked rice crust mixed sea food the effect (in soup to bepossible voluntarily to join squid shelled fresh shrimp trepang seascallop)!
4 twice-cooked pork instant noodle
Fries the twice-cooked pork! ! ! Waits the vegetable quicklyfries when in the pot to pour into the boiling water! ! Underneathfolding fan! ! 3 minutes abundantly leave! ! Sichuan flavor! Cannotnot try! !
5 conveniences are grim!
The instant noodle does not feed in raw material the water used toboil thoroughly! After puts in the cold water to flush coolly fishes!! Joins the crushed garlic! Hemp sauce! Vinegar! Carrot 咸菜!Cucumber silk cold food in sauce! Feeling in the mouth neat strength!! Suits the summer edible! !
6 mutton hot pots instant noodle
Hot pot next 5 mutton! Underneath folding fan! ! The meat andsurface Lian Tangsheng enters in the bowl! Adds like at the end of thecoriander black pepper! Table salt! Monosodium glutamate! Vinegar!After hot pepper sauce edible! ! Has warmly feeds! ! Appeases hunger!The solution supports by the arm the effect!

H. 用英文写一篇煮方便面的文章

First of all pans and a microwave oven ~ ~
Zhu Kai is also the first to face and put it on the ground to a share of 10% Bingzhuang
And at one point to batter ~ ~ ~ ~ hot, and so the batter thoroughly cooked after a `pie in the Shing out`
Stir eggs a uniform ~ ~ ~ `according to their tastes can be more ham-Ding Ding cucumber what`
And then lay a good condiment into the eggs inside ~ ~ together to do a good job in casting the above `pie (as far as possible uniform point ~)
Put the cake baked in a microwave oven 5 to 6 minutes on the OK ~ ~
首先要有平底锅和微波炉~~
同样也是先把面煮开~然后放到平地过上摊成饼状
在和一点面糊~浇上去~~~等面糊彻底的熟了以后`在把饼盛出来`
打个鸡蛋~搅拌均匀~~`根据自己口味可以在放些火腿丁黄瓜丁什么的`
然后把调料放到打好的鸡蛋里面~ ~一起浇到做好的饼上面`(尽量均匀一点~)
把饼放到微波炉里 烤个5~6分钟就OK~~

I. 要煮方便面的步骤，一定要英文版的，最好有中文翻译，这是英语作业，急急急急急急急急急急啊

我来也，稍等
1、make the water boiling
2、put instant noodles in the pan
3、put on the spices in the pan
4、waiting 5 mins
翻译
1、把水烧开
2、往锅里加入方便面
3、加入调料

J. 我要方便面的英文简介~~~~谁有呀~~~

方便面
Instant Noodle(最正式）
Cup noodle
fast food
3 minutes noodle

介绍发明者?
有难度
下面是中文,自己翻译吧

安藤百福，日本人

按安藤百福自己的话说，方便面的发明是“被饥饿催生的灵感”。安藤并不是地道的日本人，他1910年出生在中国台湾，原名吴百福。自幼失去双亲，但父亲的遗产却给安藤提供了足够的创业资金。他吸取了祖父经营绸缎布匹商店的经验，起初他靠销售针织品发财，1933年渡海到日本，事业上还算成功。

二战前后，日本面临严重的食品不足情况，人们饿得连薯秧都吃。就在这一时期，安藤开始深信“有了充足的食物，世界才会和平”。即所谓“食足世平”，从而决定投身到食品行业。

有一天早上，安藤路过一个拉面摊。时间虽然还早，但是摊前却已经排起了二三十米的长队，人们在寒风中眼巴巴地等待着拉面出锅。站在拉面摊对面，安藤心里想，要是有一种面，只要用开水冲一下就能吃，估计大家都会喜欢。想归想，安藤当时并没有立刻去研制方便面。

1948年，安藤创立中交总社食品公司，开始从事营养食品的研究。他利用高温、高压将炖熟的牛、鸡骨头中的浓汁抽出，制成了一种营养补剂。产品刚上市，就深得日本人的喜爱，安藤也因此成为日本食品界的知名人士。营养补剂的生产，为日后方便面调料的研制奠定了基础。

天有不测风云，50年代一场变故使得安藤几乎赔光了所有的财产，不得不从零开始创业。这时生产方便面的想法再一次从他的大脑中闪现，从此，他开始了与方便面几十年的不解之缘。

老婆做菜激发油炸灵感 儿子怕鸡引出鸡汁调料

1958年春天，安藤在大阪自家住宅的后院建了一个不足10平方米的简陋小屋，当作方便面研究室。他找来一台旧的制面机，买了一个直径1米的炒锅以及面粉、食用油等原料，一头扎进木屋，起早贪黑地开始了方便面问世前的种种实验。

面条看似做法简单，实际上原料配合却非常微妙，偏巧安藤又是一个十足的外行，这就给他的实验平添了不少的困难。他把自己能想到的东西全部都拿到制面机上试验，结果做出来的面有的松松垮垮，有的粘成一团。他就做了扔，扔了又做。一次次不厌其烦地重复着。

试验让安藤有点痴迷，有一次在饭桌上，夫人做了一道可口的油炸菜，他猛然间从中领悟了做方便面的一个诀窍：油炸。面是用水调和的，而在油炸过程中水分会散发，所以油炸面制食品的表层会有无数的洞眼，加入开水后，就像海绵吸水一样，面能够很快变软。如此一来，将面条浸在汤汁中使之着味，然后油炸使之干燥，就制出了又能保存又可开水冲泡的面了。这种做法被他称作“瞬间热油干燥法”，很快便拿到了方便面制法的专利