怎么样做面条英语作文

『壹』 英语作文,如何做面条,带汉语意思

Today, my grandmother to entertain me, give me to eat noodle.

Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!
After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.

Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

『贰』 做面条的英语作文

First,cut up the tomatoes and beef.Next,boil the noodles.

Then add the ingredients to the noodles.

Add salt to the noodles.

Eat the noodles.

『叁』 英语作文 初二作文 怎样做面条

The first step, the first into a pot to boil water, then put the noodles into a pot of boiled open three times, after out on a plate. Noodles Noodles just cooked!

『肆』 英语作文：如何做面条

1. make a dough
mix flour (all purpose white or wheat), egg, water, salt, oil
in a bowl and start kneading
2.roll out the dough as flat as possible and make a rectangular-shape sheet

3. use slightly floured knife to cut the sheet into thin strips
that's home made noodle

『伍』 怎样做长寿面的英语作文80词

In China，everyone likes eating noodles。 let me tell you how to make noodles。
First，you should buy flour，it is very important。Second，The 500g flour into the container, flour middle pa a nest, water poured into the 230ml ．The water surface, the full mix, mix to the container bottom can not see the powder into the dough knead will be delicious
Use a damp cloth or plastic wrap the dough, set aside for 30 minutes afterkneading made smooth group
Press the dough into a thick wafer roll out into large slices, sprinkle dry starch adhesive proof
The patch fold growth Strip Cut need width noodles sprinkled with drynoodles, will shake out
If not immediately after the noodles fresh-keeping bag into the refrigerator freezer can eat.

『陆』 做面条英语作文加翻译70

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it

『柒』 做面条步骤(英文版)

Preparation materials: 1 tomato, 1 egg, 1 noodle, 1 green vegetable, proper amount of oil, salt and chicken powder

准备材料：西红柿1个、鸡蛋1个、面条1把、青菜1颗、油适量、盐适量、鸡粉适量

1、First, the eggs are broken into a bowl and seasoned with salt;

首先鸡蛋打入碗中打散，加盐调味；

『捌』 做面条过程的英语作文90词

Today,my grandmother to entertain me,give me to eat noodle.
Start,the
grandmother put five bowls of flour in a big basin,middle recess,the
water in the middle.Just water flour like crater,here,the grandmother
put good basin,mix with chopsticks properly,when water is flour suction
light,reoccupy hand roll,like scraps of flour and flour into a ball at
this moment,like a rough stone,is really a fickle!
After a period
of time,flour enough to absorb the water and become soft.30 minutes
later,my grandmother knead the "stone" smooth,pour a bowl of flour on
the table,I puzzled,ask:"isn't the dough is already kneaded?How flour?"
Grandma smiled and said:"this is in order not to let the dough and the
table together." See grandma break out from the mass of a small,rub into
a ball,then add flour,with a rolling pin to press the ball into a round
shape,the thinner the good,with my hands,and just 3 hands.
Finally,grandma will "circular" folded,cut with a knife into a cm long noodles.To shake a shake,surface is ready.
今天,我的祖母来招待我,给我煮面条.
开始时,奶奶又放了五碗面粉在一大盆,中间凹进处,在中间的水.只是水面粉像火山口,在这里,奶奶又放了较好的盆,用筷子搅拌正确,当水是面粉吸光,再用手卷,像片片粉和面粉倒入一个舞会,这一刻,就像一块粗糙的石头,真是变化无常 !
经
过一段时间,面粉,足以吸收水分并变得柔软.30 分钟后,我的祖母揉"石"光滑、
倒一碗面粉在桌子上,我很奇怪,问："不是面团已经揉好吗?如何面粉吗?"奶奶笑着说："这是为了不让面团和表在一起,"他说.看到奶奶打破了从一个小小
的质量,揉成一个球,然后加入面粉,用擀面杖压成一个圆的形状、 良好的越薄,用我的双手和只是 3 手.
最后,奶奶会"循环"折叠起来,用刀切成厘米长长的面条.摇一摇,表面是准备好了.

『玖』 英语作文：如何做面条的过程带翻译80词左右

Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!

After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

今天，我的祖母来招待我，给我煮面条。
开始时，奶奶又放了五碗面粉在一大盆，中间凹进处，在中间的水。只是水面粉像火山口，在这里，奶奶又放了较好的盆，用筷子搅拌正确，当水是面粉吸光，再用手卷，像片片粉和面粉倒入一个舞会，这一刻，就像一块粗糙的石头，真是变化无常 ！
经过一段时间，面粉，足以吸收水分并变得柔软。30 分钟后，我的祖母揉"石"光滑、 倒一碗面粉在桌子上，我很奇怪，问："不是面团已经揉好吗？如何面粉吗?"奶奶笑着说："这是为了不让面团和表在一起，"他说。看到奶奶打破了从一个小小的质量，揉成一个球，然后加入面粉，用擀面杖压成一个圆的形状、 良好的越薄，用我的双手和只是 3 手。
最后，奶奶会"循环"折叠起来，用刀切成厘米长长的面条。摇一摇，表面是准备好了。

『拾』 英语作文《怎样做面条》

tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, put
anoodle,pat.
1、西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2、锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下。由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，加入适量的水，等开后放入面条煮熟后，即可出锅