作文美国食物用英语怎么说
1. 求美国特色美食的英文介绍
1、Turcken
Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.
（Turcken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）
This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.
（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。
据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。
西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。
译文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法国：食不厌精的艺术
法国人对菜肴的要求很高，讲究选料严格，加工精细，花样繁复，保持原味和合理营养。菜式崇尚精美，讲究款式搭配、颜色组合，讲究饮食环境与就餐氛围，对“吃”的里里外外都追求美感和意境。法式鹅肝是与鱼仔酱、松露齐名的世界三大美食珍品之一，是法国的传统名菜，在欧美其他国家的菜谱上极为少见。鹅肝的精妙之处在于它入口即化、柔嫩细致、唇齿留香、余味无穷的感觉，可以勾起人味蕾的无限欲望。此外，法国人十分喜爱吃奶酪，奶酪品种多样。法式菜还比较讲究吃半熟或生食，牛排、羊腿以半熟鲜嫩为特点，如取材于羊羔的名菜--法式红酒小羊排，嫩滑鲜美。
法式菜肴重视调味，调味品种类多样。擅长用酒来调味，什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒、海鲜用白兰地酒、甜品用各式甜酒或白兰地等。配料中酒类和香料是两大要素，无论是菜或点心，闻起来香味浓郁，品起来醇厚宜人。佳肴配美酒是法餐的特色。如果说法国人喝酒比喝水多，并不是玩笑话。
3. 用英语介绍美国食物的演讲稿
American Food
"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.
"你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯，入嘴的东西确实成为我们的一部分．但我们也可以从另一个角度来看这句话，我们所吃的反映出我们自己－－不论就人或文化而言．你想了解另一种文化吗？那么你应该去认识他们的食物．认识美国食物可以让我们得知美国文化的精髓。
What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?
何谓「美式食物」？乍听之下你可能认为答案容易得很。对许多人而言，美式食物就是汉堡、热狗、炸鸡和披萨。如果你是好吃甜食的人，你可能会想到苹果派或巧克力片饼干。美国人确实吃这些东西，但这些就是你在美国唯一找得到的食物吗？
Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!
除了感恩节火鸡以外，挺难找到典型的美国食物。美国是个移民之地，所以美国人吃的食物来自许多不同的国家，当人们移居美国，他们也将自己的烹调带了进来。那也就是为什么在美国你几乎可以看到所有不同民族的食物。在某些情况中，美国人把外国的食物视为最爱。美国人喜爱意大利的披萨，墨西哥的玉米饼和中国的春卷，但是这些东西的美国版味道却不很道地！
As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.
和许多大国一样，美国有数个截然不同的地区，每个地区都以自己特有的食物夸口。走访美国南部享受乡村式的烹调；到路易斯安纳州品尝辛辣的凯郡式料理；走一趟新英格兰试尝它美味的海鲜；再到中西部「美国的面包之乡」品尝可口的烘培食品；乘船游览至西南部尝试一些好吃的墨式德州小吃，最后到太平洋西北岸，啜饮美食家的咖啡，作为美食之旅的句点。
Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.
生活在快速步调之下的美国人通常只能「很快地吃几口」。快餐店提供赶时间的人各种食物，从炸鸡到炒饭，应有尽有。微波炉晚餐和实时餐点使得在家烧饭省事又快速。当然，最平常的美式速餐之一就是三明治。任何能夹在两片土司中间的东西，美国人就可以把它作成一份三明治，花生酱和果酱更是一直都深受美国人的喜爱。
Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.
忙碌的美国人也趋向于吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的东西都颇受欢迎。许多人吃了太多这类不健康的零嘴，但是其它人则选择较健康的饮食习惯，有些人甚至选择「全天然」的食物，他们拒绝吃任何有化学制品或添加物的食物。
4. 美国食物的特点的英语作文
The Americans first impression, it seems that the
Americans in the way
people is like
a long not
big child not only speak Chinese, often with a childish manner, also very
casually. American English than the authentic English pronunciation, from Pinyin to rhetoric and grammar, mostly casually, remain free. The Americans left the Chinese standard public image ' sit like a clock, standing like pine ', far apart, especially the United States of America's children, their rules have no, be careless about one's dress, lazy by nature, free to sit down and sit, station station without phase; no matter familiar and unfamiliar, is
opening a ' ' cough;! Then call them by
their names, as well as the grandpa and grandma. They eat very
simple, invite them to eat bread and egg or please eat Chinese food, they also be
jubilant. Chinese students have to improve their English level, intentionally and American students to rent a room, they soon saw themselves
into the American Free nanny: throw things, just cleaned the room and then like a kennel no order. .
最初对美国人的印象，似乎美国人在为人处事方面就象中国的一个长不大的孩子，不但说话常带孩子气，谈吐举止也非常随便。美国英语比起正宗的英语来，从发音拼音到文法修辞，大多随随便便，无拘无束。美国人离开中国的标准公众形象;坐如钟，站如松;，相距甚远，特别是美国的孩子，他们规矩全无，不修边幅，疏懒成性，坐无坐相，站无站相；不管熟与不熟，开口就是;咳;！然后直呼其名，对爷爷奶奶也一样。他们吃饭很简单，请他们吃面包加鸡蛋或请吃中国大餐，他们同样兴高采烈。中国留学生曾经为了增强自己英文水平，有意地和美国学生共租一室，很快他们就看见自己成了美国人的免费保姆：东西乱扔，刚打扫好的房间随即就象狗窝一样毫无次序。
5. 关于美国饮食的英语作文70个词
Fast-food chains，-style， are currently on the increase all over the world．Most of these places work on a similar principle． There is a long counter ， above which is displayed a list（often with pictures） of the items available， and behind which several people（often students working for the minimum wage）are serving． Indivial queues form in front of each assistant ．You receive what you order more or less immediately and take it on a tray to a table， picking up thing like straws（吸管）， pepper， salt， ketchup（蕃茄酱），pickles（泡菜）and napkins（usually paper napkins） on the way．If you can’t see any knives and forks ， this means you are supposed to eat with your hands．If you can’t see any straws， that’s because they are hiding in the straw dispenser（分配器） that you have to fiddle（拨弄） with the bottom of it to get a straw（one at a time）to emerge．When you’ve finished， you yourself throw away everything except the tray．
Many fast-food places have drive-in facilities．You place your order from your car via （通过） a microphone and then drive round to a special window to pay and pick it up ．You may even encounter places where a waitress bring your meal out， and you sit and eat it in the car from a tray hooked over the door through the open window．
You may be asked if your order is “for here” or “to go ”（i．e．to take away）．In some states there is no sales tax on food consumed．
6. 两分钟介绍美国饮食习惯的英语作文
In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.
在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰1的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。
As for lunch, it's always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won’t last very long.
至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。
Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.
晚餐是最丰1的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。
Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.
在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。
Jewish usually eat apples with honey on New Year's Day, in order to celebrate the happiest New Year.
犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年
7. A taste of America 关于这个标题写食物的英语作文怎么写
可以先由美国各地种植的粮食作物引申到当地的食物。紧接着再写值得推荐的几道菜。最后就可以总结了，比如说I like America，I also like its food。
8. 求英美国的饮食文化英汉翻译的作文
信阳主食：主食类型分为两种：淮河以南米为主，每日早晚为稀食，中年为干米饭；还有本地独特的高桩馍、油酥火烧、潢川贡面、三股酥油条等。面条吃法除常见的用菜下面外，还有清水面条、捞面条、热干面条、蒸面条等。包子的馅常用菜、肉、豆等，均蒸食。面饼的品种有锅饼、蒸饼、烧饼、馅饼等，多是贴锅烙制，油条、麻花家常炸食者不多。此外，还有一些节日食品，如腊八粥、汤圆、粽子、糍粑等。随着经济的发展，城镇居民由以米面为主的主食型结构，逐步向主、副食品结构发展，高营养食品有所增加。�
信阳菜肴：豫南人“会吃”，对菜肴甚为讲究，家庭主妇大都是熟饭能手，男子擅烹饪的也比比皆是。菜味不咸不淡，稍喜麻辣。日常做菜，以炒、焖为主，其次是炖、煮。待客时，蒸、煎、炸、爆、熘、拌、卤样样皆有。油、盐、酱、醋、味精、五香粉、麻辣粉、辣椒粉是制菜的基本调料。菜肴熟食居多，生拌常在夏季和酒席上出现。商城、新县由于山高水寡，水质偏酸、缺碘，熟制菜肴用猪油，尤其是农忙季节，劳动强度大，一日不吃猪肉就感到力乏心慌，故有“吃块肥肉才能把庄稼种”之说。植物油被视作水油，只作拌生菜和炸制食品用。在商城，人们还偏爱用有异臭味的腊猪油调菜。带有臭味的筒鲜鱼和风干熏制的羊肉、鸭蛋干、臭豆腐卷、臭豆腐渣等，被视为佳味。过年的腊肉一直可吃到次年农历七月十五以后。
鱼头酒的来历：据河南省社会科学院哲学研究所副研究员周全德考证，流行全国的鱼头酒就起源于信阳一带。信阳人摆宴最讲究客人“酒要喝好”，有“怪酒不怪菜”之说，若不喝醉几个客人就觉得不尽人意，为此想方设法敬酒，更多的是行酒令。旧时的文人士绅常行雅令，现在流行通令，最通用的是划拳。此外，主人的辈份低的要给客人、长辈敬酒。为让客人多喝酒，上整鱼时将鱼头对着首位的客人，此人必须喝鱼头酒，鱼尾所指的人则要陪喝鱼尾酒。鱼头酒不下肚，喝鱼头酒者不在鱼身上动筷，他人不得先行动筷吃鱼。鱼头酒一般为2一3杯，鱼尾酒1一2杯，近年又有“头三尾四背五腹六”之说，意在劝客人多喝几杯。�
商城饮食：过去，光山南五县(商城、潢川、固始、新县、光山)，在民间都曾以自己的一个社会人文特色而冠名流传，如“吃家”、“打家”、“穿家”、“说家”等。商城以饮食上吃的精美、吃得考究而得“吃家”之名。传说，英法联军进京时，慈禧曾安排南北两条出逃路线，时任大学士的商城籍京官周祖培，将御厨10多人提前安排到自己老家等待南辙。但后来慈禧与咸丰北逃热河，这些御厨便留在了商城，同时将御菜的做法及吃法和北方菜系的风格也带到了商城，与商城的饮食文化融为一体，形成了独特的饮食习俗。尤以做鱼最有特色，一条鲜鱼可有鱼丸、鱼糕、鱼片等50多种变化。客人光临，厅内桌上铺着桌布，摆十个凉盘，酒杯、餐盘下面放着红绿纸垫(供擦筷、盘、勺之用)。客人分左右座次而坐，坐席的左下方留下空隙，谓之“席口”。酒过一巡，席二爷(席间的服务人员)捧上一道热菜，盛菜的器皿上罩着盖子，盖上贴有条谱(菜谱)。片刻后，席爷二揭开盖子，先让客人观其色，闻其味，再由主人引筷尝其味。上菜时，一般上3个煎炒菜后，第4个必上汤，或吊炉点心，或甜食，3个档次不断的更换，一直吃到首席客人告退，陪客方退席，若首席客人不告退，酒宴要饮至日落或午夜。最后压桌菜是四大碗，两道点心，客人一般不吃，不吃的点心，由席二爷用纸分装成包，席散后，客人每人一包，叫“带包”。�
新县饮食习惯：新县人对吃菜比较讲究，每日三餐无菜不食。且多以熟菜为主，偶有凉拌菜，也很进究，须加拌各种佐料、调料，使之色、香、味俱佳，方可入食。待客之餐，往往是菜肴满桌。即使是贫寒之家，也要借钱拉债殷勤待客，待客除三餐之外，还要过“晌午”和过“晚上”，有汤类，有甜食。�许多家庭主妇均是烹饪能手，能做出煎、炒、烩、烧、焖、炖、炸各种拿手好菜。平时亲朋往来，必酒菜相待，至少有八、九个菜上桌。如遇红、白、喜、丧则大设宴席，一桌正饭要布20至30多道菜。隆重时待客酒席名曰“双抬席”，即每样菜肴均是双份，也叫“吃一席看一席”，菜肴往往达50个之多，近年来，城镇待客趋向“冷盘”化，“热钵”化，即：首先通用各样冷盘凉菜，饮酒后上“热钵”(火锅及各种热菜)，吃、喝两便。
农村待客，除学习新式做菜方法外，迄今仍保留着大块烧肉、大块煎鱼的习惯，以此表示待客厚道。�待客或逢年过节主要传统菜肴有：虎皮肉(红烧肉)、粉蒸肉、炖鸡、煎鱼、豆油卷肉、鸡旦肉饺、八宝饭、油炸丸子、滑肉、火锅羊肉、火肉、排骨肉、肉丸子、清炖牛肉、辣子狗肉、心肺汤、咸鸭蛋、菠菜麻油凉拌、芫荽麻辣凉拌、臭豆腐、腐乳、辣子咸豇豆、咸蒜瓣、炸鱼、咸韭菜等。南部地区还有血豆腐、鱼糕、煨葫芦、南瓜炖泥鳅等。�
息县饮食习俗：息县群众平时生活较为俭朴，以米面杂粮和蔬菜为主，逢年过节或来客时，才舍得吃较好的饭菜。县境内南片人以吃米为主，中部以米面两掺，北片以面杂粮为主。息县人待客隆重、厚诚，俗言有“宁穷百天，不穷一顿”之说，即来客时尽力办得丰盛一些。凡来了贵客或婚丧等事酬谢待客，多以成席招待。专请名师高厨，购买所需鸡鱼肉蛋，蔬菜佐料，配料品种，由厨师巧手拼配，烧制成席。常规席面：先摆出八个凉菜盘，其中为四晕四素，然后逐个上热菜和汤，冬季桌中间设一暖锅，热菜中的名贵菜多少，数量多少，显示出宴席的丰盛程度。以菜的色、香、味看厨师的技术高低。热菜品种有杂伴(先上桌，份量多，让客人可借此充饥)、红烧肉(鸡、鱼、肚)片、烧回肠、红焖肉(猪肉、牛肉、羊肉、鸡)、辣子鸡丁、爆炒血肝、红烧整鱼、清炖整鸡、鸡汤烩春卷(豆腐皮卷肉沫热油炸制)、拔丝山药(或苹果)、炒皮丝(或水花猪肉皮)、红烧大肉(肥猪肉)。根据不同菜所需要，配料有蘑菇、黑木耳、黄花菜、玉兰片、姜、葱、蒜等。汤类有咸酸肉(鱼)丸汤、清炖鸡汤、鸡片汤、肚片汤、羊(牛)肉汤、鸡蛋甜(咸)汤、海参汤、鱿鱼汤、银耳汤等。平时红(婚)白(丧)事待客为八个凉菜、十个热菜(包括汤)，在上热菜时最后一道菜必须是红烧大肥肉，俗言“大肉上了桌，有菜也不多”，故大肉上罢，最后以四个汤菜碗结束。若来贵客，凉菜仍为八个，但质量可以提高，热菜16—20不等，数目得为双数。1981年香港五分行商人来息洽谈生意，息县招待所一顿共做出60个不重样菜肴。如此丰盛，不足为奇。本县曾有“富贵不断头”宴席，即轮流不停地上菜，不计其数。�
光山饮食习俗：光山人好客，春节时请春酒或平时招待过重亲朋，酒席颇为丰盛。建国初期，席上用(两荤六素)八个菜，主人会歉意地说：“没菜，只几个干菜碗。怪酒不怪菜，大家多喝几盅”。20世纪60年代菜肴有所增加，一般设八个菜，一个暖锅，另有几盘凉菜(卤肉，生菜之类的凉拌)，都是一次端上桌。进入80年代，酒席内容更加丰盛，花色多样，也不是一次端上桌，而是边吃边端。一般有八个凉菜、四个爆炒(如肉丝、鸡杂腰花、肚片等)、四个煎炸(如糖醋鱼、春卷、红焖鸡、藕夹或茄夹肉等)、四个烹蒸(如米粉肉、红薯糕等)，四羹汤(如炖猪蹄、莲子羹、圆鱼汤等)。桌上摆放水果酒和白酒外加啤酒或其它饮料，随客人选用。
上第一道菜时，由主人亲自端放在桌上，一一敬酒，并客套一番；筵宴中间上“圆子”菜时，主人又二次敬酒，以示热情。
9. 美国的饮食文化英语中文都要简单一点的哦
美国饮食文化：
英文：One kind of the culture formation all should have certain history accumulation , general history sometimes is therefore likely to bring up one kind of cooking culture。
一种文化的形成都应具有一定的历史积累，一般历史往往就能造就一种饮食文化。
China has had two thousand long history many years , has created uncounted splendid civilization, before this culture contain middle。food and drink using Chinese has both extensive knowledge and profound scholarship especially 。
中国有着二千多年的悠久历史，创造了无数的灿烂文明，在这种文化蕴藏中，使中国的饮食更加博大精深，技术的高超，菜式的多样，造型的精致，的确令人惊叹。
the technology excellence , dyadic various of dish , the model delicacy, make people exclaim indeed。Because the United Kingdom immigrant in American is more , the dyadic beautiful dish is to develop on dyadic dish of English basis mainly。
由于在美国的英国移民较多，所以美式菜基本上是在英式菜的基础上发展起来的。
Another , the history because of American are short , tradition , conservative ideas are less 。fall into a groove neither on habits and customs, American gets rich agricultures of local herd a proct , moves other combining with Europe。
另外，由于美国的历史短，传统、保守思想较少，在生活习惯上也不墨守成规，美国人得当地丰富的农牧产品，结合欧洲其他移民和当地印第安人的生活习惯，形成了独特的美国饮食文化。
(9)作文美国食物用英语怎么说扩展阅读：
美国和中国的饮食差别。
1、饮食观念的差异。
中国人吃的是口味。“味”，是中国饮食的魅力所在。中国人饮食的目的，除了果腹充饥，同时还满足对美味的渴望,带来身心的愉悦。
西方是一种理性的，讲求科学的饮食观念。西方饮食用绝对的理性来规范人的行为，用“科学”、“营养”来排斥能给人带来愉悦享受的美食,虽能满足生理需要，但不能使人从中获得精神上的愉悦,可谓美中不足。西方人注重营养，以至他们大多数是高大强壮的。
2、烹饪方法的差异。
在中国，烹调是一种艺术，它以极强烈的趣味性，甚至还带有一定的游戏性，吸引着以饮食为人生之至乐的中国人。烹调之于中国，简直与音乐、舞蹈、诗歌、绘画一样，拥有提高人生境界的伟大意义。
中国烹饪方法奇多：溜、焖、烧、汆、蒸、炸、酥、烩、扒、炖、爆、炒、砂锅、拔丝等无所不有，做出的菜肴更是让人眼花缭乱。
西方的烹饪方法不像中国那样复杂多变，西餐的装盘立体感强,可食性强，所有进盘的食品绝大多数都能食用，点缀品就是主菜的配菜。西餐的原料多选择新鲜、无污染、天然、操作工艺自然的，尽量发挥其本味，干货原料用的不是太多，牛奶在西餐中是不可缺少的原料。
3、用餐礼仪的差异。
在礼仪方面，中西之间更显不同。在中国古代的用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，毋固获；毋扬饭，卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”
这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭,必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。
吃完饭后，客人应该起身向前收拾桌上的盘碟交给主人，主人跟着起身请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。
在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用。若客人不要，就不再劝人家吃，也不按中国人的习惯频频给客人劝酒、夹菜。吃东西时不发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座交谈，不要与距离远的人交谈。
10. 初二英语作文，从风景美食语言来介绍美国！80-110字
The atmosphere of Chinese food is different from Western-style food while having a meal.
中西方的就餐氛围不同。
The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery” but not “Eat taste”.
在西方，人们看重就餐的环境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道，是环境。
The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your stomach first”. Everybody sits around table while eating Chinese food, everybody is eating the dish in the same plate, the hospitable host will also nip the dish into your bowl, it is so friendly. The friendship between person and person is deeper after a meal.
在中国，人们看重食物的味道与分享。中餐以美味征服世界。中国有句古话：欲征服人心，先征服人胃。进餐时，大家一起围坐在餐桌旁，所有人共同分享一个盘子中的食物，主人还会热情的为你夹菜。一顿饭后，人们之间的情谊会加深。