鸭翅的英语怎么翻译

1. 中国特色菜及其英文翻译

剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒鱼头

剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。

通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。

2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2、宫保鸡丁

宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。

该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。

宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。

3、鱼香肉丝

鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。

鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。

其起源于上世纪30年代，自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。

5、广州文昌鸡

广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。

此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。

参考资料来源：网络——剁椒鱼头

参考资料来源：网络——宫保鸡丁

参考资料来源：网络——鱼香肉丝

参考资料来源：网络——水煮肉片

参考资料来源：网络——广州文昌鸡

2. 中文菜单翻译成英文

榨菜肉丝饭-Pickle shredded pork rice 卤香鸭珍饭-Halogenated aromatic ck Jane rice 台北卤肉饭-Taipei lurou rice 红焖牛腩饭-GongMen cook the meal 红烧大排饭-Braise in soy sauce a big row rice 卤香鸡腿饭-Halogen spicy chicken leg rice 卤香鸭腿饭-Halogenated aromatic ck leg rice
营养套餐:排骨汤+青菜+卤蛋+小菜(The sparerib soup + green vegetables + marinated egg + side dishes
猪心汤+青菜+卤蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)
猪肚汤+青菜+卤蛋+小菜(You should try soup + green vegetables + marinated egg + side dishes)
猪脑汤+青菜+卤蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)
老鸭汤+青菜+卤蛋+小菜(Old ck soup + green vegetables + marinated egg + side dishes)
土鸡汤+青菜+卤蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)
牛肉汤+青菜+卤蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)
乌鸡汤+青菜+卤蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)
鸽子汤+青菜+卤蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)
饺子类 :柳叶蒸饺(Willow leaf mplings) 风味水饺(Flavor mplings)
飘香拌饺(Fines mix mpling) 香炸水饺(Sweet Fried mplings)
蒸饺爆蛋(Dumplings blasting eggs)
凉菜:酸脆萝卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)
清拌时蔬(Clear when mix vegetarian) 凉拌黄瓜(Cold cucumber)
美极卤味:香干(XiangGan) 卤蛋(Marinated egg) 凤爪(western) 鸭爪(Duck claw)
鸭翅(Duck wing) 鸭头(Ducks head) 鸭胗(Duck Zhen) 鸭颈(Duck neck)
大肉(meat) 鸡腿(Chicken leg) 鸭腿(Duck leg) 牛肚(tripe)
特色面食:飘香拌面（粉）-Fines (powder) face mix
葱油拌面（粉）-Onion oil mix surface (powder)
酸菜面（粉）-Sour pickled cabbage noodles (powder)
青菜面（粉）-Green vegetables face (powder)
鸡蛋面（粉）-Egg noodles (powder)
馄饨面（粉）-Wonton noodles (powder)
肉丝面（粉）-Chopped (powder)
鸡腿面（粉）-Chicken leg surface (powder)
大排面（粉）-A big row surface (powder)
鸭腿面（粉）-Duck leg surface (powder)
牛楠面（粉）-NiuNan surface (powder)
药膳营养炖面（粉）:茶树菇排骨面（粉）-Tea mushroom sparerib noodles (powder)
枸杞猪心面（粉）-Chinese wolfberry pig heart face (powder)
莲子猪肚面（粉）-You should try the lotus seed face (powder)
天麻猪脑面（粉）-Gastrodia elata pig brain surface (powder)
百灵草老鸭面（粉）-The LingCao old ck surface (powder)
桂圆土鸡面（粉）-Longan native surface (powder)
当归牛肉面（粉）-Angelica beef noodles (powder)
花旗参乌鸡面（粉）-American ginseng wuji surface (powder)
野参鸽子面（粉）-Wild and pigeons surface (powder)
馄饨类:香脆馄饨汤-The crispy wonton soup
香葱馄饨汤-Shallot wonton soup
香菇馄饨汤 -Mushrooms wonton soup
香拌馄饨-Sweet mix wonton
香炸馄饨-Sweet Fried wonton
排骨汤馄饨 -Sparerib soup wonton
牛肉汤馄饨-Beef soup wonton
猪肚汤馄饨-You should try wonton soup
猪心汤馄饨-Pig heart wonton soup
猪脑汤馄饨-Pig brain wonton soup
土鸡汤馄饨-Soil wonton soup
老鸭汤馄饨-Old ck soup wonton
乌鸡汤馄饨-Wuji wonton soup
鸽子汤馄饨-Pigeons wonton soup

3. 中文菜单英文译法 翻译

<English translations for Chinese menus >
《中文菜单英文译法》

先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢

中餐 Chinese Food

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce

4. 人们长说的鸭四件~是哪几样东西啊~

爱酒的人都知道，除了老北京等少数地方有“白嘴喝”的习惯，通常喝酒尤其是喝白酒，是需要有下酒菜的。

什么样的东西可以当下酒菜？其实，只要愿意，什么都可以。

不过，下酒菜与下饭菜不一样。南京大学文学院的余斌教授爱酒，著有《喝酒的故事》，他认为，下酒菜要“经吃”，也就是耐咀嚼，而且喝酒紧拉慢唱，总得有半个钟头的工夫，适合以凉菜打底。

作为资深吃货，余斌琢磨出畜类边边角角、筋头巴脑的所在，与循序渐进式的饮酒，最能相契。鸭舌鸭脖、鸭肫鸭心，均可入列，而南京人的心头好“鸭四件”，就是一道绝妙的下酒菜。

图源：周末报

所谓“鸭四件”，就是鸭子的两只翅膀两只脚，合起来称为“四件”。其实，“鸭四件”有多种说法。

《随园食单补证》中说：“今人以鸡鹅鸭之肫、肝、心、肠谓之事件，或曰四件。”《金陵物产风土志》中则说：“市肆诸鸭，除水晶鸭外，皆截其翼、足，探其肫、肝，零售之，名为四件。”现在也有饭店是拿鸭翅、鸭肝、鸭心、鸭掌作为鸭四件的，不管怎么说，精华是鸭翅鸭掌。这些是运动部位的“活肉”，啃起来美滋美味，有嚼头。据说，宋美龄在南京时就特别爱吃“鸭四件”。

鸭翅看上去比较“横”，拐子杵在那里大钳子似的。其实却没多少肉，比鸡翅不如，肉多处也不过是骨头间的丝丝缕缕，加上关节处的脆骨，吃的过程以啃为主，辅之于嚼，几乎没有吃肉的感觉，只能微微尝些味道。吃时稍有难度，需要动手，令喝酒添几分从容，慢节奏里，酒与下酒物，才能“津津有味”。毕竟“又不是图它的肉”，要的是一个吃趣儿，只为解馋，而非裹腹。倒上杯小酒儿，啃上个鸭翅，和三五好友说说笑笑，时间就在悠闲中打发过去，这就是南京市民的烟火气。南京的“鸭四件”，有卤制的，但以盐水的居多。毕竟，盐水鸭是南京的特产。不过需要注意的是，南京人买“鸭四件”回家下酒，常常是从整只盐水鸭上现斩下来的，此外还比较常见的是和黄豆一起红烧，带些甜味，也是风味独特。

作为卤菜的鸭四件，南京各个著名的档口都在吃货们心中挂了号，金家、章云、金弘兴、正兴……都是各有一拨粉丝为之摇旗呐喊。

·南京味道·

金宏兴鸭子

百年老店，绝无分店。无论你早上去，中午去，下午去，还是晚上去永远是这个场景……虽然前方不远就是评事街的章云板鸭，但论排队长度，金宏兴大获全胜。

南京人喜欢小糖醋，鲜咸适度，金宏兴的忠实拥趸那么多，就是因为调卤的功夫有一手的。它家的鸭四件便是卤味悠长，味美回甘。

地址：明瓦廊5号

陆家鸭子

老城南人对吃食有这样一句顺口溜：蒋有记的锅贴，张瘪嘴的面，陆家的鸭子……水西门一直号称是南京鸭的发源地。陆家鸭子是土生土长的水西门鸭子，就在水西门大街路口。鸭四件几年前便是56元1公斤，虽说价格小贵，但爱吃的食客就是认准这个品牌这个味儿，不论酷暑寒冬，穿城越巷排长队也要买些回去解馋的。陆家调的酱汁是清甜的，散发出淡淡的酒糟香，更适合下酒。

地址：长虹路(水西门大街路口)

无名小店

这家连名字都没有的小店，在一众网红鸭店里杀将出来，完全靠的口碑。据说老板娘撑起这一间小店已经有20多年了。她家的鸭四件是红烧的，只只完整不破皮，红润油亮，重要的是入味但完全没有掩盖住鸭子本身的肉香。卤煮的火候拿捏的也是极巧，既不会烂糟糟没咬劲，也不会有费劲扒拉也拽不下来的筋筋蔓蔓，更体贴的是鸭四件24元一斤……老板娘细心，每每装袋时都会叮嘱客人吃时记得用微波炉叮一下，再把鸭卤热透了浇上去，“这样才吃！”

地址：山阴路南师大后门附近。

章云板鸭

南京人的年货里总有章云的鸭。

在南京傲娇地经营了80余年，店名叫做“板鸭”，卖得最好的却是烤鸭和鸭四件，鸭子润泽饱满，油亮诱人，隔着玻璃都能闻到一股浓郁的鸭香味儿，而鸭四件中的鸭翅更是吃货们追捧的“圣品”，粉丝们说，绝对比那种香料堆积的品牌好吃。

地址：评事街208号、升州路236号(近中山南路三山街)

徐家鸭子

三代传承的徐家鸭子，每天下午四点已经排起长龙，过不了多久就会被一抢而空。他家的鸭肉并不是最出众的，卤子才是，醇厚鲜甜，浓淡相宜，和鸭子配合在一起，几近完美。鸭四件里有翅膀和爪子，特色是清淡太咸，很多妆容精致的白领姑娘拎着一袋走，边走边当零食嚼了。

地址：秦虹南路36号(近秦虹路)

兄弟烤鸭

珠江路旁的竺桥，队伍最长的那家卤菜店便是。兄弟两个人开了20年的店，积攒了一批铁杆粉丝，鸭四件和鸭爪是最受欢迎的，还有人一买一两百元，现场抽真空带走，原因当然是两个字：“好吃”。盐水的鸭四件瘦而不柴，空口吃也不会过咸，绝对是白酒伴侣。

5. 关于美食的诗句英文翻译

1.求几句关于美食的英文格言

1、This fine grain, coarse run stomach.精粮合口味，粗粮润肠胃。

2、Hot chili peppers, and food to help digestion.辣椒尖又辣，增食助消化。

3、Bean curd with kelp, often eat in addition to disease.豆腐配海带，常吃除病害。

4、diet cures more than doctors. 自己饮食有节， 胜过上门求医。

5、leave off with an appetite. 吃得七分饱， 就该离餐桌。

6、Compared to found a new star, found a new dishes have more benefits for the happiness of mankind.与发现一颗新星相比，发现一款新菜肴对于人类的幸福更有好处。

(5)鸭翅的英语怎么翻译扩展阅读

1、世界上最治愈的东西，第一是美食，第二才是文字。——丁卉《唯美食与爱不可辜负》

2、你吃下的食物造就了你的身体。面对食物，你怀有多少关心、爱护和温柔，你的身体就会变得多有爱多温柔。小时候，我母亲和祖母在为孩子们准备食物的时候，一定会唱着有关神灵或者女神的圣歌或唱诵，因为她们想让食物充满爱。这样确实能让食物变得不一样。这样，孩子在成长中永远不会感到沮丧、被人厌弃或者被忽视。——萨古鲁

3、口腹之欲，何穷之有。每加节俭，亦是惜福延寿之道。——苏轼

4、已饥方食，未饱先止；散步逍遥，务令腹空。——苏轼

2.关于吃货的英文名言

以前我用的是chowhound,

也可以用Foodaholic 表示 特别喜欢吃的人，吃货

I am a total foodaholic. I'm already thinking about what to eat for dinner when I'm still at lunch.

我绝对是个吃货。我还没吃完中饭就想着晚饭该吃什么了。

Foodie - Foodie和Foodaholic的区别在于Foodie更像一个美食家，不仅爱吃­，还懂吃，对本地的美食了如指掌

A: I'm an expert on Italian food. I've been to every Italian restaurant in town.

我爱意大利菜 / 我对意大利菜很有研究。镇上每一家意大利餐馆我都吃过！

B: Wow. You are a real foodie.

哇，你真是个美食家。

Eat one's feelings - 靠吃东西改善坏心情

When I'm stressed, I eat my feelings. You know what they say, STRESSED is DESSERT spelled backwards.

每当我压力大的时候，我就靠吃东西来改善我的坏心情。人们都说，"压力大"反过来拼就­是"甜点"。

Guilty Pleasure - 带有罪恶感的快乐，心里喜欢却不敢告诉别人的东西

French fries are such bad junk food. But I can't help eating them once in a while. It's my guilty pleasure.

3.关于食物的英语小诗（要有中文翻译）

Humpty-mptyHumpty-mpty sat on a wall.Humpty-mpty had a great fall.All the King's horsesAnd all the King's menCan not put Humpty-mpty together again.Humpty-mpty 是一只大鸡蛋。

一位美丽的公主把它带进皇宫，让它坐在墙头上看国王的车队回宫。它看得太起劲了，不小心摔下来就碎了。

英语里的Humpty-mpty 比喻一经损坏就无法修复的东西。

4.有哪些关于食物的英语句子

1、The words about food contains vegetables, fruits, drinks, meat and others.

有关食物的单词包括蔬菜、水果、饮料、肉类等。

2、My favourite food is apples. Do you know why? Let me tell you.

我最喜欢的食物是苹果。你知道是为什么吗？让我告诉你。

3、Not every day cream cakes instead of long fat man.

没有天天吃奶油蛋糕而不长胖的人。

4、An apple a day, keep the doctor away.

一天一个苹果，医生远离我。

5、I don't want junk food anymore. I'd like to try some healthy foods.

我再也不想吃垃圾食品了。我想吃点健康的食物。

6、Healthy foods are more and more unpopular among pupils.

小学生越来越不喜欢健康食品。

7、Healthy foods don't include most snacks as they are high in suger.

大多数零食都不是健康食品，因为它们含糖量太高。

8、It's time for you to swap your chips for a healthier diet.

你不能再吃薯条了，应该吃点健康食品。

9、Eat to live,but not live to eat.

吃饭是为了生存，但生存不是为了吃饭。

10、Radish and ginger keep away from doctor.

冬吃萝卜夏吃姜，不劳医生开药方。

5.关于中国美食的英语作文 80字左右 有中文翻译

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.

在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。

In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.

在北方，馒头和小甜饺是首选

The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

这种时候准备巨量的食品是味了象征家庭的丰饶

6.美食英文的翻译

酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 拌鸡丝 shredded chicken with soy sauce 白油鸡 steamed chicken 白切油鸡 sliced steamed chicken 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 咸水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白露鸡 plain boiled chicken with mustard 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised ck with soy sauce 盐水鸭 boil ck with salt; salted ck 咸水鸭 boil ck with salt; salted ck 盐水鸭肝 boiled ck liver with salt; salted ck liver 咸水鸭肝 boiled ck liver with salt; salted ck liver 卤鸭 boiled ck with spices; spiced ck; pot-stewed ck in soy sauce 卤鸭翅 boiled ck wings with spices; spiced ck wings 姜芽鸭片 boiled sliced ck with ginger 红油鸭丁 boiled diced ck with chilli/chili oil 红油鸭掌 boiled ck webs with chilli/chili oil 拌鸭掌 ck webs with soy sauce; soy ck webs 腌鱼 salted fish 咸鱼 salted fish 熏鱼 smoked fish 糟鱼 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 盐水大虾 boiled prawns with salt; salted prawns 咸水大虾 boiled prawns with salt; salted prawns 盐水虾 boiled shrimps with salt; salted shrimps 咸水虾 boiled shrimps with salt; salted shrimps 凉拌海带 shredded kelp with soy sauce 拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad。

7.关于美食的古诗加翻译

《猪肉颂》苏轼：“净洗铛，少着水，柴头罨烟焰不起。待他自熟莫催他，火候足时他自美。黄州好猪肉，价贱如泥土。富者不肯吃，贫者不解煮。早晨起来打两碗，饱得自家君莫管。”

把锅子洗得干干净净，少许放水，燃上柴木、杂草，抑制火势，用不冒火苗的虚火来煨炖。等待它自己慢慢地熟，不要催它，火候足了，它自然会滋味极美。黄州有这样好的猪肉，价钱贱得像泥土一样；富贵人家不肯吃，贫困人家又不会煮。我早上起来打上两碗，自己吃饱了您莫要理会。

寒具

苏轼

“纤手搓来玉数寻，碧油轻蘸嫩黄深。夜来春睡农于酒，压扁佳人缠臂金。”

丽人行

杜甫

三月三日天气新，长安水边多丽人。

态浓意远淑且真，肌理细腻骨肉匀。

绣罗衣裳照暮春，蹙金孔雀银麒麟。

头上何所有，翠微訇叶垂鬓唇。

背后何所见，珠压腰衱稳称身。

就中云幕椒房亲，赐名大国虢与秦。

紫驼之峰出翠釜，水精之盘行素鳞。

犀筯厌饫久未下，鸾刀缕切空纷纶。

黄门飞鞚不动尘，御厨络绎送八珍。

箫鼓哀吟感鬼神，宾从杂遝实要津。

后来鞍马何逡巡，当轩下马入锦茵。

杨花雪落覆白苹，青鸟飞去衔红巾。

炙手可热势绝伦，慎莫近前丞相嗔

三月三日阳春时节天气清新，长安曲江河畔聚集好多美人。

姿态凝重神情高远文静自然，肌肤丰润胖瘦适中身材匀称。

绫花绫罗衣裳映衬暮春风光，金丝绣的孔雀银丝刺的麒麟。

头上戴的是什么珠宝首饰呢？翡翠玉做的花饰垂挂在两鬓。

在她们的背后能看见什么呢？珠宝镶嵌的裙腰多稳当合身。

其中有几位都是后妃的亲戚，里面有虢国和秦国二位夫人。

翡翠蒸锅端出香喷的紫驼峰，水晶圆盘送来肥美的白鱼鲜。

她们捏着犀角筷子久久不动，厨师们快刀细切空忙了一场。

宦官骑马飞驰不敢扬起灰尘，御厨络绎不绝送来海味山珍。

笙箫鼓乐缠绵宛转感动鬼神，宾客随从满座都是达官贵人。

有一个骑马官人是何等骄横，车前下马从绣毯上走进帐门。

白雪似的杨花飘落覆盖浮萍，青鸟飞去衔起地上的红丝帕。

杨家气焰很高权势无与伦比，切勿近前以免丞相发怒斥人！

《观打鱼歌》[1]

杜甫

绵州江水之东津，鲂鱼鱍鱍色胜银。

渔人漾舟沈大网，截江一拥数百鳞。

众鱼常才尽却弃，赤鲤腾出如有神。

潜龙无声老蛟怒，回风飒飒吹沙尘。

饔子左右挥双刀，脍飞金盘白雪高。

徐州秃尾不足忆，汉阴槎头远遁逃。

鲂鱼肥美知第一，既饱欢娱亦萧瑟。

君不见朝来割素鬐，咫尺波涛永相失

8.美食英文的翻译

酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 拌鸡丝 shredded chicken with soy sauce 白油鸡 steamed chicken 白切油鸡 sliced steamed chicken 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 咸水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白露鸡 plain boiled chicken with mustard 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised ck with soy sauce 盐水鸭 boil ck with salt; salted ck 咸水鸭 boil ck with salt; salted ck 盐水鸭肝 boiled ck liver with salt; salted ck liver 咸水鸭肝 boiled ck liver with salt; salted ck liver 卤鸭 boiled ck with spices; spiced ck; pot-stewed ck in soy sauce卤鸭翅 boiled ck wings with spices; spiced ck wings 姜芽鸭片 boiled sliced ck with ginger 红油鸭丁 boiled diced ck with chilli/chili oil 红油鸭掌 boiled ck webs with chilli/chili oil 拌鸭掌 ck webs with soy sauce; soy ck webs 腌鱼 salted fish 咸鱼 salted fish 熏鱼 smoked fish 糟鱼 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 盐水大虾 boiled prawns with salt; salted prawns 咸水大虾 boiled prawns with salt; salted prawns 盐水虾 boiled shrimps with salt; salted shrimps 咸水虾 boiled shrimps with salt; salted shrimps 凉拌海带 shredded kelp with soy sauce 拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad。

9.关于饮食的英语作文带翻译

你的来信我已经收到，你在信中写的，现在开始要注意合理饮食，多吃鱼，豆类，肉，特别是新鲜水果，还有不要吃太多的甜食！I've received your letter, you write the letter, now begin to notice reasonable diet, eat more fish, beans, meat, especially fresh fruit, and don't eat too many sweets!Also note that physical exercise, running, swimming, mountain climbing.As a student, we must assure enough sleep time, can't stay up every day, sleep eight hours!Only in this way can we keep the body healthy！ 还要注意锻炼身体，多跑步，游泳，爬山。

作为一名学生，我们要保证足够的睡眠时间，不能熬夜，每天要睡上八个小时！只有这样，才能保持身体健康！ 问题补充：这本来就是一个互相帮助的平台，大家都是朋友。不要把分数看到这么严重好不好？！既然嫌少就不要写嘛，由此可见，在生活中你很注重自己的利益吧？劝你一句，不要这样做人！到头来一个朋友都没有，这是一件很可悲的事呀！ "Art, mo prior to eat." Using the nutrition of the food for the prevention and treatment of disease, can promote health and longevity. As the saying goes: "diet cures more than the doctor." So-called supplements can drug, supplements is not the function. In our country, using adjust dietary as a health fitness means our ancestors as early as 2000 years ago in slavery society period has realized the importance of health food. In the court has equipped with specialized real food "feed", namely the doctor to take food. The diet is the human life support basic conditions, and to make people live healthy and happy, energetic and wisdom, not only eat satisfied belly, must also consider the diet, ensure reasonable allocate the human body needs many kinds of nutriment absorb balance and enough, and can be fully absorbed by human body use. Nutrition balance, we must first formed the good eating habits. Do not starved, unfavorable also meals, or some food, not certain food axiomatization also. Also note that diet and health, according to their physical condition of certain foods, contraindication to prevent the happening of the disease, and achieve the purpose of longevity health food. Health food to eat is through. Application of daily food, according to the different economic conditions and different physiological pathology needs recuperate regimen, can not only cure hunger, can complement nutrition, health, extend, is a kind of diseases to be accepted by people's important means of health. “养生之道，莫先于食。”

利用食物的营养来防治疾病，可促进健康长寿。 俗话说：“药补不如食补。”

所谓食补，就是食补能起到药物所无法起到的作用。在我国，利用调整饮食作为一种养生健身手段我们的祖先早在2000多年前处于奴隶社会时期就已经认识到了饮食养生的重要性。

在宫廷里已配有专门从事皇家饮食的“食医”，即专门进行饮食调养的医生。 饮食是人类维持生命的基本条件，而要使人活得健康愉快、充满活力和智慧，则不仅仅满足于吃饱肚子，还必须考虑饮食的合理调配，保证人体所需的各种营养素的摄入平衡且充足，并且能被人体充分吸收利用。

营养平衡，首先必须养成良好的饮食习惯。不可忍饥挨饿，也不宜暴饮暴食，不可偏嗜某种食物，也不可偏废某种食物。

还要注意饮食的卫生，并根据自身的身体状况禁忌某些食物，这样才有利于防止疾病的发生，达到饮食养生长寿的目的。 饮食养生是通过吃来进行的。

应用日常食品，根据不同的经济条件、不同的生理病理需要进行调理养生，不但能充饥，更能补充营养，有益健康，祛病延年，是一种乐于被人们接受的重要养生手段。

6. 英语ring my incumbency怎么翻译

1.
天空抑郁，欲言又止。
法场上枪响之前，刹那的黑暗。

一道闪电，陡然在
头顶引燃自己，挣扎着爬出了时空，消失在，
我们的寂静中——

一行滚雷，缓缓抖动着
滚下苍穹。如同有人在梦中坠落悬崖。

人间断档，片刻。
雨的脚步，
深一脚，浅一脚每一步都是绝笔；比雪花的失踪，快了许多。

然而，溪流的逃遁——
河流蓦然惊现，令人惊愕，世界雾霭茫茫。

2.
而雨下的时候，天皇也挡不住。
雨不下的时候，帝王也请不来。
——人类的真爱，是怎么降临这个世界的？

此刻，天空已塌陷。
水饥渴而发疯。
水因长久被迫蹂躏而突然长出刀锋。
死亡最短的距离，在聚集，在起伏。

但雨带来的是生命的鲜活，我的舌尖，却时而微微干枯，我又
舔了舔夏日的余火。

7. 美食英文的翻译

http://www.eatworld.org/2007/0730/2039.html

酱猪肘 braised pork leg with soy sauce; spiced pork leg

盐水肝 boiled liver with salt; salted liver

咸水肝 boiled liver with salt; salted liver

酱肚 braised pork tripe with soy sauce

红油肚丝 boiled shredded tripes with chilli/chili oil

凉拌肚丝 shredded tripes with soy sauce

拌肚丝 shredded tripes with soy sauce

凉拌腰片 boiled liver with salt; salted liver

拌腰片 boiled liver with salt; salted liver

炝腰花泡菜 boiled kidney with pickled vegetables

酱牛肉 braised beef with soy sauce; spiced beef

红油牛筋 boiled beef tendons with chilli/chili oil

盐水羊肉 boiled mutton with salt; salted mutton

咸水羊肉 boiled mutton with salt; salted mutton

凉拌鸡丝 shredded chicken with soy sauce

拌鸡丝 shredded chicken with soy sauce

白油鸡 steamed chicken

白切油鸡 sliced steamed chicken

白片鸡 sliced steamed chicken

盐水鸡 boiled chicken with salt; salted chicken

咸水鸡 boiled chicken with salt; salted chicken

童子油鸡 boiled tender chicken with soy sauce; soy tender chicken

白沾鸡 boiled tender chicken with soy sauce; soy tender chicken

白斩鸡 boiled tender chicken with soy sauce; soy tender chicken

蚝油白鸡 boiled chicken with oyster sauce

白露鸡 plain boiled chicken with mustard

白片鸡 boiled tender chicken slices

红油鸡丁 boiled diced chicken with chilli/chili soil

麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce

卤鸡 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets

酱鸡 braised chicken with soy sauce

酱鸭 braised ck with soy sauce

盐水鸭 boil ck with salt; salted ck

咸水鸭 boil ck with salt; salted ck

盐水鸭肝 boiled ck liver with salt; salted ck liver

咸水鸭肝 boiled ck liver with salt; salted ck liver

卤鸭 boiled ck with spices; spiced ck;

pot-stewed ck in soy sauce

卤鸭翅 boiled ck wings with spices; spiced ck wings

姜芽鸭片 boiled sliced ck with ginger

红油鸭丁 boiled diced ck with chilli/chili oil

红油鸭掌 boiled ck webs with chilli/chili oil

拌鸭掌 ck webs with soy sauce; soy ck webs

腌鱼 salted fish

咸鱼 salted fish

熏鱼 smoked fish

糟鱼 pickled fish with distilled grains liquor dregs;

pickled fish with wine; pickled fish

姜汁鱼片 boiled fish slices with ginger sauce

红油鱼肚 boiled fish maw with chilli/chili oil

红油虾片 boiled prawn slices with chilli/chili oil

盐水大虾 boiled prawns with salt; salted prawns

咸水大虾 boiled prawns with salt; salted prawns

盐水虾 boiled shrimps with salt; salted shrimps

咸水虾 boiled shrimps with salt; salted shrimps

凉拌海带 shredded kelp with soy sauce

拌海带 shredded kelp with soy sauce

凉拌海蛰 shredded jelly-fish with soy sauce

拌海蛰 shredded jelly-fish with soy sauce

小葱拌豆腐 bean curd mixed with chopped green onion

凉拌豆芽菜 bean sprouts salad

凉拌干丝 shredded dried bean curd salad

8. 卤菜/卤肉/卤制品用英文怎么说

给你几个例子吧
卤菜 Meats stewed with Soy sauce and spices, the stew sauce is rich in flavors and reused for many times, further enriching the flavors.
卤肉饭 Braised pork rice
卤炸乳鸽 (lu3 zha2 ru3 ge1) Deep-fried pigeon in spiced sauce
卤鸡 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets
卤鸭 boiled ck with spices; spiced ck;

pot-stewed ck in soy sauce

卤鸭翅 boiled ck wings with spices; spiced ck wings
卤香干 boiled bean cheese with spices; spicy bean cheese

9. chinese food 有哪些（英语+翻译）

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 ：Mushrooms with Duck
Feet

拌豆腐丝 ：Shredded Tofu with
Sauce

白切鸡 ：Boiled Chicken with
Sauce

拌双耳 ：Tossed Black and
White Fungus

冰梅凉瓜 ：Bitter Melon in Plum
Sauce

冰镇芥兰 ：Chinese Broccoli with
Wasabi

朝鲜辣白菜 ：Korean Cabbage in
Chili Sauce

朝鲜泡菜 ：Kimchi

陈皮兔肉 ：Rabbit Meat with
Tangerine Flavor

川北凉粉 ：Clear Noodles in
Chili Sauce

刺身凉瓜 ：Bitter Melon with
Wasabi

豆豉多春鱼 ：Shisamo in Black Bean
Sauce

夫妻肺片 ：Pork Lungs in Chili
Sauce

干拌牛舌 ：Ox Tongue in Chili
Sauce

干拌顺风 ：Pig Ear in Chili
Sauce

怪味牛腱 ：Spiced Beef
Shank

红心鸭卷 ：Sliced Duck Rolls
with Egg Yolk

姜汁皮蛋 ：Preserved Eggs in
Ginger Sauce

酱香猪蹄 ：Pig Feet Seasoned
with Soy Sauce

酱肘花 ：Sliced Pork in Soy
Sauce

金豆芥兰 ：Chinese Broccoli with
Soy Beans

韭黄螺片 ：Sliced Sea Whelks
with Hotbed Chives

老北京豆酱 ：Traditional Beijing
Bean Paste

老醋泡花生 ：Peanuts Pickled in
Aged Vinegar

凉拌金针菇 ：Golden Mushrooms and
Mixed Vegetables

凉拌西芹云耳 ：Celery with White
Fungus

卤水大肠 ：Marinated Pork
Intestines

卤水豆腐 ：Marinated
Tofu

卤水鹅头 ：Marinated Goose
Heads

卤水鹅翼 ：Marinated Goose
Wings

卤水鹅掌 ：Marinated Goose
Feet

卤水鹅胗 ：Marinated Goose
Gizzard

卤水鸡蛋 ：Marinated
Eggs

卤水金钱肚 ：Marinated Pork
Tripe
卤水牛腱 ：Marinated Beef
Shank

卤水牛舌 ：Marinated Ox
Tongue

卤水拼盘 ：Marinated Meat
Combination

卤水鸭肉 ：Marinated Duck
Meat

萝卜干毛豆 ：Dried Radish with
Green Soybean

麻辣肚丝 ：Shredded Pig Tripe in
Chili Sauce

美味牛筋 ：Beef
Tendon

蜜汁叉烧 ：Honey-Stewed BBQ
Pork

明炉烧鸭 ：Roast
Duck

泡菜什锦 ：Assorted
Pickles

泡椒凤爪 ：Chicken Feet with
Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved
Eggs

乳猪拼盘 ：Roast Suckling
Pig

珊瑚笋尖 ：Sweet and Sour Bamboo
Shoots

爽口西芹 ：Crispy
Celery

四宝烤麸 ：Marinated Bran Dough
with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with
Pine Nuts

蒜茸海带丝 ：Sliced Kelp in Garlic
Sauce

跳水木耳 ：Black Fungus with
Pickled Capsicum

拌海螺 ：Whelks and
Cucumber

五彩酱鹅肝 ：Goose Liver with
White Gourd

五香牛肉 ：Spicy Roast
Beef

五香熏干 ：Spicy Smoked Dried
Tofu

五香熏鱼 ：Spicy Smoked
Fish

五香云豆 ：Spicy Kidney
Beans

腌三文鱼 ：Marinated
Salmon

盐焗鸡 ：Baked Chicken in
Salt

盐水虾肉 ：Poached Salted
Shrimps Without Shell

糟香鹅掌 ：Braised Goose Feet in
Rice Wine Sauce

酿黄瓜条 ：Pickled Cucumber
Strips

米醋海蜇 ：Jellyfish in
Vinegar

卤猪舌 ：Marinated Pig
Tongue

三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk

蛋衣河鳗 ：Egg Rolls Stuffed
with Eel

盐水鹅肉 ：Goose Slices in
Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon
Salad

五味九孔 ：Fresh Abalone in
Spicy Sauce

明虾荔枝沙拉 ：Shrimps and Litchi
Salad

五味牛腱 ：Spicy Beef
Shank

拌八爪鱼 ：Spicy
Cuttlefish

鸡脚冻 ：Chicken Feet
Galantine

香葱酥鱼 ：Crispy Crucian Carp
in Scallion Oil

蒜汁鹅胗 ：Goose Gizzard in
Garlic Sauce

黄花素鸡 ：Vegetarian Chicken
with Day Lily

姜汁鲜鱿 ：Fresh Squid in Ginger
Sauce

桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice

卤鸭冷切 ：Spicy Marinated
Duck

松田青豆 ：Songtian Green
Beans

色拉九孔 ：Abalone
Salad

凉拌花螺 ：Cold Sea Whelks with
Dressing

素鸭 ：Vegetarian
Duck

酱鸭 ：Duck Seasoned with
Soy Sauce

麻辣牛筋 ：Spicy Beef
Tendon

醉鸡 ：Liquor-Soaked
Chicken

可乐芸豆 ：French Beans in
Coca-Cola

桂花山药 ：Chinese Yam with
Osmanthus Sauce

豆豉鲫鱼 ：Crucian Carp with
Black Bean Sauce

水晶鱼冻 ：Fish
Aspic

酱板鸭 ：Spicy Salted
Duck

烧椒皮蛋 ：Preserved Eggs with
Chili

酸辣瓜条 ：Cucumber with Hot and
Sour Sauce

五香大排 ：Spicy Pork
Ribs

三丝木耳 ：Black Fungus with
Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles

小黄瓜蘸酱 ：Small Cucumber with
Soybean Paste

拌苦菜 ：Mixed Bitter
Vegetables

蕨根粉拌蛰头 ：Fern Root Noodles
with Jellyfish

老醋黑木耳 ：Black Fungus in
Vinegar

清香苦菊 ：Chrysanthemum with
Sauce

琥珀核桃 ：Honeyed
Walnuts

杭州凤鹅 ：Pickled Goose,
Hangzhou Style

香吃茶树菇 ：Spicy Tea Tree
Mushrooms

琥珀花生 ：Honeyed
Peanuts

葱油鹅肝 ：Goose Liver with
Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with
Sauce

巧拌海茸 ：Mixed
Seaweed

蛋黄凉瓜 ：Bitter Melon with Egg
Yolk

龙眼风味肠 ：Sausage Stuffed with
Salty Egg

水晶萝卜 ：Sliced Turnip with
Sauce

腊八蒜茼蒿 ：Crown Daisy with
Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili
Oil

酥鲫鱼 ：Crispy Crucian
Carp

水晶鸭舌 ：Duck Tongue
Aspic

卤水鸭舌 ：Marinated Duck
Tongue
香椿鸭胗 ：Duck Gizzard with
Chinese Toon

卤水鸭膀 ：Marinated Duck
Wings

香糟鸭卷 ：Duck Rolls Marinated
in Rice Wine

盐水鸭肝 ：Duck Liver in Salted
Spicy Sauce

水晶鹅肝 ：Goose Liver
Aspic

豉油乳鸽皇 ：Braised Pigeon with
Black Bean Sauce

酥海带 ：Crispy
Seaweed

脆虾白菜心 ：Chinese Cabbage with
Fried Shrimps

香椿豆腐 ：Tofu with Chinese
Toon

拌香椿苗 ：Chinese Toon with
Sauce

糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage

姜汁蛰皮 ：Jellyfish in Ginger
Sauce

韭菜鲜桃仁 ：Fresh Walnuts with
Leek

花生太湖银鱼 ：Taihu Silver Fish
with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin

酱鸭翅 ：Duck Wings Seasoned
with Soy Sauce

萝卜苗 ：Turnip
Sprouts

八宝菠菜 ：Spinach with Eight
Delicacies

竹笋青豆 ：Bamboo Shoots and
Green Beans

凉拌苦瓜 ：Bitter Melon in
Sauce

芥末木耳 ：Black Fungus with
Mustard Sauce

炸花生米 ：Fried
Peanuts

小鱼花生 ：Fried Silver Fish
with Peanuts

德州扒鸡 ：Braised Chicken,
Dezhou Style

清蒸火腿鸡片 ：Steamed Sliced
Chicken with Ham

熏马哈鱼 ：Smoked
Salmon

家常皮冻 ：Pork Skin
Aspic

大拉皮 ：Tossed Mung Clear
Noodles in Sauce

蒜泥白肉 ：Pork with Garlic
Sauce

鱼露白肉 ：Boiled Pork in
Anchovy Sauce

酱猪肘 ：Pork Hock Seasoned
with Soy Sauce

酱牛肉 ：Beef Seasoned with
Soy Sauce

红油牛筋 ：Beef Tendon in Chili
Sauce

卤牛腩 ：Marinated Beef
Brisket in Spiced Sauce

泡椒鸭丝 ：Shredded Duck with
Pickled Peppers

拌茄泥 ：Mashed Eggplant with
Garlic

糖拌西红柿 ：Tomato Slices with
Sugar

糖蒜 ：Sweet
Garlic

腌雪里蕻 ：Pickled Potherb
Mustard

凉拌黄瓜 ：Cucumber in
Sauce

10. “鸡翅”日文怎么说

鸡翅：手羽先（てばさき）
（手羽先就指翅中，鸡翅前端细尖部分日本没有吃的要扔掉，所以没有料理名称。
根部是：チューリップ、因为形状像“郁金香”得名）
酱爆鸡翅：手羽先の味噌煮
面酱：メンジャン
（甜面酱：テンメンジャン）
料酒：料理酒（りょうりしゅ）