怎么吃西餐的英语作文

1. 关于吃西餐的英语作文

western
refers
to
western
european
countries
diet
cuisine.western
etiquette.today,
i
introce
to
you
to
eat
westernstyle
food
etiquette.
when
seated,
the
body
upright,
elbow
not
placed
on,
may
not.use
your
fork
and
knife,
fork,
the
right
hand
holds
the
knife;
when
the
cutting
things,
keep
the
fork
in
the
left
hand
hold
the
food,
right
hand
with
a
knife
cut
into
small
pieces,
fork
in
the
entrance.do
not
sip
the
soup
to
eat,
chew
when
to
shut
up.don't
lick
the
lips
or
smacking
sound.overheating,
can
be
cooled
before
eating,
not
mouth
blown.a
cup
of
coffee
when
ready
to
add
milk
or
sugar,
add
the
following
to
use
tsp
stirring,
tsp
will
be
placed
on
the
coffee
saucers.drink
cups
should
put
his
right,
left
hand
end
saucer,
direct
mouth
to
drink,
do
not
use
a
spoon
to
scoop
a
spoonful
spoonful
of
drink.
western
food
is
not
only
a
kind
of
etiquette,
is
also
a
kind
of
civilization.the
westernstyle
food
etiquette,
you
learn?
西餐是欧洲西部国家的饮食菜肴。今天，我向大家介绍吃西餐的礼仪。
就座时，身体要端正，手肘不要放在桌面上，不可跷足。使用刀叉进餐时，左手拿叉，右手执刀。切东西时，左手拿叉按住食物，右手拿刀切成小块，左手拿叉送入口中。喝汤时不要啜，吃东西时要闭嘴咀嚼。不要舔嘴唇或咂嘴发出声音。喝咖啡时如愿意添加牛奶或糖，添加后要用小勺搅拌均匀，将小勺放在咖啡的垫碟上。喝时应右手拿杯把，左手端垫碟，直接用嘴喝，不要用小勺一勺一勺地舀着喝。
西餐不仅是一种礼仪，也是一种文化。西餐礼仪，你知道了吗？

2. 如何吃西餐的英语作文.我应该先用大叉子

When eating at home with guests or eating out,there are several table manners that are generally observed.
Most meals served in American homes are served “family-style”;this means that the food is placed on platters(大浅盘) or in large bowls,and passed around to each person at the table. Each person takes a little food and puts it on his/her plate,and then passes the food to the next person. It is OK to ask for second helpings.
If you are treating your lady friend to a meal at a nice restaurant,it is polite to hold the chair for her while she sits down. Each person orders their own food and drinks,and it is polite to order items that are similar in price to the host 's order. Before beginning your meal,place your napkin(餐巾) over your lap,and remove it when the meal is completely fin-ished.
It is polite to wait until everyone at your table is served before you begin eating;in some instances(例子),it is best to wait until the host begins eating. It is not polite to rest your elbows on the table. Only one hand should be on the table for most of the meal,unless you need to cut meat or pass something. Americans do not chew with their mouths open,or speak when their mouths are full of food. When drinking alcohol,it is impolite to drink too much or get drunk. If you do not drink,you will usually not be pressured to do so,and you should likewise not pressure others to drink with you.
American Table Manners
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.
Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occassions

3. 怎样吃西餐，要英文介绍

http://asiarecipe.com/japetiquette.html

http://www.mcu.e.tw/department/app-lang/elcenter/english/mcuenglishprograms/spring/PE6-6.htm

4. 介绍一道菜的高一英语作文

中国的菜式五花八门，你最喜欢哪一道菜呢?关于介绍一道菜的英语作文怎么写呢?下面是我推荐给大家的介绍一道菜的英语作文，供大家参考。
介绍一道菜的英语作文篇一
Hi,everyone.Today I'd like to introce a dish that I really like.It's beaf steak.Let me tell you how to cook it.

First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.

Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介绍一道菜的英语作文篇二
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt

.Firstly,you need to cut the chicken and the cabbage into pieces.

Secondly,you should put them on a slice of bread.Next,put some jam on it.

Then,cover it with another slice of bread.After that,you should do the same thing again.

Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介绍一道菜的英语作文篇三
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.

First, you should make the fish clean and remove it’s bones and organs.

Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.

Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.

And it not only contains fat and protein but also is rich sources of the beneficial elements.

So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介绍一道菜的英语作文篇四
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .

In many places people like to set off firecrackers .Dumplings are the most traditional food .

Children like the festival very much ,because they can have delicious food and wear new clothes .

They can also get some money from their parents.

This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .

介绍一道菜的英语作文其他推荐：

1. 第一次学做饭英语作文范文5篇

2. 有关食物的英语短文

3. 吃西餐的礼仪英语作文

4. 关于饮食文化的英语作文2篇

5. 关于家乡美食的作文4篇

5. 如何吃西餐（英文版）

When eating at home with guests or eating out,there are several table manners that are generally observed.

Most meals served in American homes are served “family-style”;this means that the food is placed on platters(大浅盘) or in large bowls,and passed around to each person at the table. Each person takes a little food and puts it on his/her plate,and then passes the food to the next person. It is OK to ask for second helpings.

If you are treating your lady friend to a meal at a nice restaurant,it is polite to hold the chair for her while she sits down. Each person orders their own food and drinks,and it is polite to order items that are similar in price to the host 's order. Before beginning your meal,place your napkin(餐巾) over your lap,and remove it when the meal is completely fin-ished.

It is polite to wait until everyone at your table is served before you begin eating;in some instances(例子),it is best to wait until the host begins eating. It is not polite to rest your elbows on the table. Only one hand should be on the table for most of the meal,unless you need to cut meat or pass something. Americans do not chew with their mouths open,or speak when their mouths are full of food. When drinking alcohol,it is impolite to drink too much or get drunk. If you do not drink,you will usually not be pressured to do so,and you should likewise not pressure others to drink with you.

American Table Manners
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.

Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occassions.

6. 吃西餐的礼仪英语作文参考

吃西餐的礼仪英语作文参考

你的假期休闲计划中，有木有去西餐厅享受一番?或者，你现在已经身处国外，准备到处吃吃吃了呢?然而厚厚一本菜单满满都是英文，你想吃的美味隔着一堆字母与你相见不相识，倾情演绎啥叫“世界上最远的距离”。下面是为大家准备的吃西餐的礼仪英语作文，希望可以帮助大家!

吃西餐的`礼仪英语作文

Differences of Table Manners

Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

Maya: What would you like to know?

Linda: I just dont understand the American table manners.

Maya: You should learn about some Chinese cultures, especially the table manners.

Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

Linda: How can I know that he is full?

Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

Linda: There are really so many differences. Thank you.

Maya: You are welcome.

菜 品 形 式

就像中餐分主食、热菜、凉菜、点心等等一样，西餐菜单也把菜品分门别类，并且也有“套餐”概念，不过中西饮食习惯不同，所以与中餐类别相对应的食物，不一定是你熟悉的形式。下面就以经典法餐的菜单流程为例，介绍每种西餐类别的名称和内容：

Appetizer/First Course前菜

美式叫法：Starter

西餐的主菜，以大块肉类为主，或者是整块鱼，或大个头的海鲜中国人概念里的主食和素食，比如面包和土豆泥。也会作为配菜(Side Dish)一齐奉上美国快餐店的菜单，还有1主n配的套餐(Combo)。

Dressing / Sauce酱汁

Dressing指的不是裙子，是沙拉的调味汁，Sauce泛指搭配菜肴和甜点的各种蘸汁、烧汁，比如番茄酱(Ketchup)、肉卤(Gravy)，一般来讲sauce比dressing要浓稠重口一些厚重感再强一点的，叫Paste。

Dessert/Pudding甜点

为啥pudding是甜点，有两点值得说明：一是饮料(Beverage)并不算甜品，一般需要单点;二是咱爱吃的甜软型面包，反倒可以作甜点。因为很多都是酥皮点心(Pastry)，在西方不太算主食。

食 材 类 型

大概是很多人对西餐菜单产生畏难情绪的一个原因。但实际上，西餐菜名还比中餐更“坦诚”呢，像“夫妻肺片”这种细思恐极的抽象菜名，是绝对没有的

基本都是【制法+主料+配料】这种毫无创意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再长，也不会有啥理解难度哒~。

肉类部位

Chicken鸡肉

吃西餐礼仪英语句子

01.Dining in a Western restaurant, we have to learn a lot of dos and donts.

到西餐厅用餐，我们得多了解一些餐厅礼节。

02.Dont read at the table.

不要边吃饭边看书。

03.Dont gar以e with your soup.

不要用汤漱口。

04.No TV ring dinner.

吃饭时不要看电视。

05.Chew with your mouth closed.

闭着嘴巴嚼食物。

06.Please keep the table clean.

请保持桌面干净。

07.Excuse me. Ill just get the phone.

对不起，我去接个电话。

08.Dont put your elbows on the table.

不要把手肘支在餐桌上。

09.Dont talk with your mouth full.

吃饭时不要总说话。

10.Excuse me for a minute.

我失陪一会儿。

11.Dont take huge mouthfuls of anything.

不管吃什么都不要过于大口。

12.Dont slurp your soup.

喝汤不要发出声音。

13.Put the bowl down gently.

轻轻地把碗放下。

7. 一篇你写的英语作文，求翻译！

如何设置表格的西餐

你好，大家

我很高兴能够分享我的知识有关的问题you.here的事情，我知道它。

首先。让我们谈谈西餐具显示：

如果你没有折餐巾的杯状或盘中间，那么它必须在你的左手边。

有一个小脑袋的沙拉叉在左手边的叉总是最外主叉了一小部分。

主要支流，接近你的左侧板，总是在右侧的勺子。

刀能用来鱼，沙拉。它在你的右边板。

一般来说，第一当然应该总是吃使用食品容器放在桌子边上，然后慢慢向内的蔬菜。

面包和黄油的盘子在左上角的板，和他们上面通常是一个黄油刀。

甜点餐具会被用来与甜品桌，你会在板的顶部，如果你得到的是叉子和勺子，你可以自由使用。

如果框架与板，上面是小沙拉吃，以下是最大的主菜吃。

如果是奶酪，他们会给你一个单独的板平板。

与一般，杯状水是最左边的杯旁板。

一杯红葡萄酒是在中东的许多眼镜。

一杯白葡萄酒是正确的。

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你好，大家

我很高兴能够分享我的知识有关的问题you.here的事情，我知道它。

首先。让我们谈谈西餐具显示：

如果你没有折餐巾的杯状或盘中间，那么它必须在你的左手边。

有一个小脑袋的沙拉叉在左手边的叉总是最外主叉了一小部分。

主要支流，接近你的左侧板，总是在右侧的勺子。

刀能用来鱼，沙拉。它在你的右边板。

一般来说，第一当然应该总是吃使用食品容器放在桌子边上，然后慢慢向内的蔬菜。

面包和黄油的盘子在左上角的板，和他们上面通常是一个黄油刀。

甜点餐具会被用来与甜品桌，你会在板的顶部，如果你得到的是叉子和勺子，你可以自由使用。

如果框架与板，上面是小沙拉吃，以下是最大的主菜吃。

如果是奶酪，他们会给你一个单独的板平板。

与一般，杯状水是最左边的杯旁板。

一杯红葡萄酒是在中东的许多眼镜。

一杯白葡萄酒是正确的。

8. 谁有写西方国家的餐桌礼仪的英语作文去西餐厅吃西餐

Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle. 希望能帮到您