包饺子步骤翻译成英语怎么说

1. 怎么包饺子英文翻译是什么

做法一：

1、饺子皮摊平放在桌上。

Put the mpling skin on the table.

2、将馅料放入。

Put the stuffing in.

3、将两边的饺子皮从中间捏紧。

Squeeze the mpling skins on both sides from the middle.

4、两边再捏好即可。

Knead the two sides again.

做法二：左手握拳，大拇指和食指自然伸出，取饺子皮一张放上并放入馅料，把饺子皮对折，把其中一边向里折起约1-2CM，捏紧再向里折1-2CM，再捏紧如此重复直至另一边，最后收口时把尾巴稍微向上翘捏牢既可。

Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of mpling skin and put it into the filling. Fold the mpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.

2. 如何将包饺子的过程用英语翻译出来

如何将包饺子的过程用英语翻译出来是How to make mplings

3. 包饺子用英语怎么说

要3个单抄词的,恐怕只袭有这几种了
make(wrap)
Chinese
mplines
包饺子
make(wrap)
boiling
mplines
包水饺
make(wrap)
streaming
mplines
包蒸饺

4. 简单包饺子的过程用英语怎么写

简单包饺子的过程
英语：版
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That’权s all!

5. 包饺子的英语步骤简短

包饺子的英语步骤如下：
1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.
2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.
3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.
4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop mplings one by one into boiling water (no more than 20 mplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.
5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the mpling is done. Remove the mplings with a large slotter spoon to plate. Serve hot.
6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.

6. 包饺子英文翻译

包饺子英文翻译为：make mplings['meɪk 'dʌmplɪŋz ]。

1、短语：

我包的饺子My mplings ; I package mplings ; I packages of mplings

我会包饺子I will mplings ; I will make mplings

怎样包饺子How to Make Jiaozi ; How to Make Dumplings

今天一起包饺子Dumplings and eating mplings ; With mplings mplings

第一次包饺子The First Time to Make Dumplings

帮妈妈包饺子Help Mom Make Dumplings

包饺子机mpling maker ; mpling machine ; making mpling machine ; automatic mpling-maker

老奶奶包饺子小游戏Bao jiaozi

我妈妈正在包饺子My mother is mplings ; My mom is making mplings

2、例句

人们经常在家包饺子。

Usuallypeoplemake mplingsat home.

你能告诉我怎样包饺子吗？

Canyoutellmehow tomake mplings?

当晚家人一起包饺子，使用了一部分猪肉。

That nighther familyusedaportion ofthatporktomake mplingstogether.

然而，一些女孩在我的类可以包饺子看起来很精致，有吸引力。

However,somegirlsinmyclasscanmake .

7. 用英语做饺子的一般步骤

First you start by mixing the flour with room temperature water. This is basically like making pasta.
Use your hands to knead the dough
Now, put the dough on the side covered (just like you were baking bread, it's important to let is rest for a while), while you prepare the stuffing (which Chinese call Xian).
You'll need chives, cut up in small pieces like above. You can also use yellow hotbed chives in addition to the green chives, or (like we did) mixed together.Then you need eggs, lots of them...
Mix the eggs, chopsticks are a good tool for that...
Add oil to the wok and heat it to a very hot degree before adding the eggs.The eggs will be done really quickly...
Chop up some scallion and mix it up with the chives and eggs.
Heat a generous portion of oil (again, make sure the oil is really hot), then add some anise... Let it boil until black to get the flavor out and then pour it over the veggies immediatelly while it's still really hot. Then add some salt and remove the pieces of anise.
Finally, add some soy sauce and mix it up...
Then the fun starts! Massage the boo... I mean, dough, for a little longer. It's ready when you can feel it's equally soft everywhere. Then make it to a roll and cut it in about 2 cm pieces
Make thin pancakes out of the small pieces of dough. These will be the "skins" of the mplings.
Fill the skins with stuffing and wrap them up... be sure to secure the edges as otherwise the mplings will open up when boiled.
Boil some water (quite much, similar to boiling pasta...) and add the mplings. The mplings will float to the surface when they're done, and the skin will also became a somewhat transparent.
To eat mplings properly you will also need a dipping sauce.
Chop up some garlic sprouts and ginger. Mix in a cup and add salt, soy sauce and of course - vinegar.
The mpling boiling water is a good drink so don't throw it away. Enjoy it with the meal!