介绍酸菜鱼的作文英语怎么说
⑴ 酸菜鱼用英文怎么介绍 要用英文介绍酸菜鱼是怎么做的一步一步的
1,if they have the best sauerkraut bubbles,of course,to get to the best of Sichuan pickles!Cut the cabbage fine,filamentous state,the standby (pickled cabbage on the market it is best to use more Yesh...
⑵ 酸菜鱼的英文介绍
酸菜鱼
英文名：Boiled Fish with Pickled Cabbage and Chili
⑶ 酸菜鱼用英语怎么说高手翻译下
酸菜鱼
[词典] Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，对了，酸菜鱼是本餐厅的招牌菜之一，版不过有占点辣。权
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
⑷ 酸菜鱼的英文翻译
酸菜鱼的英抄文翻译：Boiled Fish with Sichuan Pickles 。
酸菜鱼也称为酸汤鱼，是一道源自重庆的经典菜品，以其特有的调味和独特的烹调技法而著称。流行于上世纪90年代，是重庆江湖菜的开路先锋之一。
酸菜鱼的主材鱼含丰富优质蛋白，人体消化吸收率可达96%，并能供给人体必需的氨基酸、矿物质、维生素A和维生素D；鱼的脂肪多为不饱和脂肪酸，能很好的降低胆固醇，可以防治动脉硬化、冠心病，因此，多吃鱼可以健康长寿。
酸菜中的乳酸能开胃提神、醒酒去腻，还能能增进食欲、帮助消化，还可以促进人体对铁元素的吸收。
酸菜鱼始于重庆江津的江村渔船。据传，渔夫将捕获的大鱼卖钱，往往将卖剩的小鱼与江边的农家换酸菜吃，渔夫将酸菜和鲜鱼一锅煮汤，这汤的味道鲜美，于是一些小店便将其移植，供应南往北来的食客。
酸菜鱼流行于90年代初，在大大小小的餐馆都有其一席之地，重庆的厨师们又把它推向祖国南北，酸菜鱼是重庆菜的开始先锋之一。
2018年9月10日，重庆十大经典名菜-酸菜鱼在河南郑州举办的2018首届向世界发布“中国菜”活动暨全国省籍地域经典名菜、名宴大型交流会上上榜。
⑸ 酸菜鱼，鱼香茄子，碗杂，用英语怎么说
酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
鱼香茄子 Yuxiang Eggplant (Sautéed with Spicy Garlic Sauce)
碗杂不清楚是什么菜或食品，但是列出下面几个关于“杂”的翻译，你可以参考一下，再结合具体情况吧。
杂碎 Lamb Chop Suey
俄式肉杂汤 Mixed Meat Soup, Russian Style
奶油烤杂拌 Baked Assorted Meat with Cream Sauce
⑹ 酸菜鱼用英语怎么说
酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish
sauerkraut [sauekraut]n.<美>德国泡菜的一种
pickled [pikld]adj.烂醉如泥的, 盐渍的
⑺ 用英语介绍川菜酸菜鱼
Sour spicy and delicious appetizers, this is the Sichuan pickled fish
⑻ …翻译成英文不要翻译软件翻译的谢谢了………我还记得我做的最难忘的一道菜！酸菜鱼！因为喜欢吃鱼，妈妈
I remember the most memorable dish I do! Pickled fish! Because I like to eat fish, mother busy and have no time to do! So I had to do it yourself! To the market to buy a relatively large fish, clean! Maybe I just think it is clean! Then add all I can think of spices cooked! Now think of it, I can only say that dish color good...... But now I am very good at doing this dish! As a good for nothing, not only to eat delicious, but also learn to do good own...... This is a Chihuo standard!
⑼ 酸菜鱼 烹饪翻译，英语高手来呀
Freshwater fish, a pickled cabbage, a bag Pickle 6 Garlic 3 Ginger a small piece of star anise 1 dried chili pepper into a small 10 Coriander 1
Pickled fish material:
Starch, 1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp
Practices:
1, the case of the fish flat on the board, take a sharp Kuai flat sheet into the office from the fish-tail fish, fish bones will be close to the middle of the fish pieces down, and then upside down the other side of the fish pieces down; to film down flat on the case of large fish board, knife and chopping board was 45-degree angle knife and fish slice back
2, cut fish, pickled fish within the material transferred to it with his hand gently grasping uniform, preserved for 15 minutes
3, the pickled cabbage cut into small be cleaned, garlic and ginger cut into pieces, dried pepper cut into segment
4, the pot into the slightly more than the cooking oil till the 7 into a heat, then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise, garlic, ginger, and Pickle, and cut Stir-fry with a good pickled cabbage
5, to be fried sauerkraut smell came out, add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil Simmer for 15 minutes after the switch to thicken soup
6, falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled fish or a casserole in (recommended casserole, please note that the intimacy of the attached proposal)
7, the pan clean, then pour a little oil till the 7 into the heat, add the other half of pepper and dried chilli until fragrant and pour the cooked pickled fish, the best you can put two parsley