怎么写介绍马卡龙的英语作文

⑴ 50字英语作文甜品店广告

甜品店广告:

Dessert House

At the Dessert House we have some great specials .

Strawberry and banana ice cream is just 10 RMB .

Apple and orange ice cream is only 9 RMB .

What size of dessert would you like Small,medium or large.

We also have some delicious cakes .

Apple pies are 12 RMB a kilo .

Egg tarts are 2 RMB each .

I am sure you willlike them very much .

甜品店

在甜点店我们有一些很棒的特色菜。

草莓香蕉冰淇淋只要10元。

苹果和橘子冰淇淋只要9元。

您要小号、中号还是大号的甜点。

我们还有一些美味的蛋糕。

苹果派12元一公斤。

蛋挞2元一份。

我相信你会非常喜欢他们的。

重点词汇：

Dessert： 甜点，甜食。

Strawberry ：草莓。

ice cream :冰激凌。

RMB(=Renminbi):人民币。

would you: 行吗;你想;你会不会。

cakes :糕饼;蛋糕;饼状食物;饼;覆盖;结成硬块;胶凝;cake的第三人称单数和复数。

Apple pies :苹果派;苹果馅饼;完美的家庭生活;温馨舒适;apple pie的复数。

kilo: 同 kilogram ;千克;公斤。

tarts :甜果馅饼; tart的第三人称单数和复数。

very much: 非常;确实。

以上内容参考网络-翻译

⑵ 马卡龙介绍

马卡龙，又称作玛卡龙、法式小圆饼，是一种用蛋白、杏仁粉、白砂糖和糖霜制作，并夹有水果酱或奶油的法式甜点。口感丰富，外脆内柔，外观五彩缤纷，精致小巧。

Macaron一词本是法语，实际发音较接近“马卡红”。“马卡龙”是使用西班牙语发音音译的结果。

中文名
马卡龙
外文名
Macaron
法文名
macaron
别称
玛卡龙、法式小圆饼/マカロン
颜色
各种颜色
历史起源
马卡龙作为一种法式甜点为人们所熟知，但实际上，马卡龙是意大利人发明的。而马卡龙具体的起源，有多个版本。
修女版本
相传，早期一些素食修女，制作出用鸡蛋清和杏仁粉烘制的蛋白杏仁饼代替荤食，这便是马卡龙的雏形。如今马卡龙的英文Macaroon就源于意大利语Maccarone（精致的面团）。[1]
法国大革命期间，天主教受到革命党人打压，神职人员境况不佳。修女们为了生计，偷偷贩卖她们的蛋白杏仁饼，渐渐把蛋白杏仁饼传到了法国。
乡思版本
16世纪中叶，佛罗伦萨的贵族凯塞琳梅迪奇嫁给法国国王亨利二世。虽然身处王室，但毕竟远嫁他乡，王后不久就患上了乡思病。于是，跟随王后来到法国的厨师做出家乡的马卡龙，来博取王后的欢心，从此这种意大利式甜点在法国流传开来。[2]
发展

马卡龙刚传到法国时，与如今的马卡龙还是有很大区别的：只是单片，没有夹心。蛋白杏仁饼传到法国后，特别是进入19世纪后，大批法国厨师竞相制作这种甜品，单片渐渐变成夹心；同时，富有想象力的法国大厨们也尝试加入不同的水果和果酱，——甚至是咖啡、巧克力来创造五彩缤纷的颜色。就这样，杏仁饼变成了21世纪的马卡龙。[1]
像这样，在法国发扬光大的马卡龙，被贴上了浓浓的法式标签。因此，马卡龙不单单是一种甜点、一种美食，它更承载着一种文化。
马卡龙历史上曾是贵族食物，是奢华的象征。但随着历史的发展，马卡龙渐渐进入寻常百姓家，以其缤纷的色彩、清新细腻的口感和小巧玲珑的造型，博得人们，特别是女生们的喜爱。

⑶ 马卡龙的英语怎么写

马卡龙的英文：
Macaron

马卡龙是法国的一项经典甜点，大多数的人到法国一定要去品尝这道会让人觉得幸福的甜点。
macaron是什么意思：
马卡龙（又称作玛卡龙、杏仁小圆饼、少女的酥胸），是一种用蛋白、杏仁粉、白砂糖和糖霜所做的法国甜点，通常在两块饼干之间夹有水果酱或奶油等内馅。它的由来可追溯至19世纪的蛋白杏仁饼；这种甜食出炉后，以一个圆形平底的壳作基础，上面涂上调合蛋白，最后加上一个半球状的上壳，形成一个圆形小巧甜点，呈现出丰富的口感，是法国西边维埃纳省最具地方特色的美食，这种点心也在法国东北地区偶尔可见。

⑷ 怎么用英文介绍马卡龙饼干

From Wikipedia

Amacaron 马卡烘 is a sweetmeringue-based confection made withegg white,icing sugar,granulated sugar,almond powderorground almond, andfood colouring. The macaron is commonly filled withganache,buttercreamorjamfilling sandwiched between two cookies. The name is derived from theItalianwordmacarone,maccaroneormaccherone, themeringue.

The confection is characterized by a smooth squared top, a ruffled circumference (referred to as the "foot" or "pied"), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry,chocolate) to the new (foie gras,matcha). They are often said to be difficult to make.

历史

Macarons have been proced in the Venetian monasteries since the 8th century A.D. During theRenaissance,Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marryingHenry II of Francearrived in France. Larousse Gastronomique碰册cites the macaron created in 1791 in a convent nearCormery. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy ring the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages, macarons were served without special flavors or fillings.

It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, organachefilling, was originally called the "Gerbet" or the "轿祥Paris macaron." Pierre Desfontaines of the French pâ笑帆宏tisserieLaréehas sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it. French macaron bakeries became trendy in North America in the 2010s.

⑸ 马卡龙是什么东西

马卡龙又称作玛卡龙、法式小圆拍扒饼，是一种用蛋白、糖粉、蔗糖、杏仁粉或杏仁霜以及食用色素制成的以蛋白脆饼为基础的法式甜点。通常在两块饼干之间夹有甘纳许、奶油乳酪或果酱等内馅。

这种甜点的特点是细腻、方顶、圆形并且圆周有褶边，以及一个平底作基础。它的湿度适中，入口即化。马卡龙有着各种各样的口味，无论是传统口味树莓、巧克力还是新口味鹅肝，抹茶，都应有尽有。马卡龙最早出现在意大利的修道院，后传入法国。
众所周知的马卡龙（法语：macaron），其实首先被记住的一般都是它的昵称“少女的酥胸”。其实macaron来自于意大利语maccherone，就是fine dough，也就是精致的面团的意思。它是一种用蛋白、杏仁粉、白砂糖和糖霜所做的法式甜点，通常在两块饼干之间夹有水果酱或奶油等内馅。据传马卡龙最早出现在意大利的修道院，当时有位名为Carmelie的修女为了替代荤食，而制作这种由杏仁粉的甜点，另外又称为修女的马卡空袜龙，直到1533年才被带到法国。

1862年创立的，总店位于巴黎、分店遍布世界各地的百年老店Larée自称是法式马卡龙的创始者，今年也终于跑来上海开了家店。

Larée将品牌植入各种时髦浮夸的电影电视剧之后大大提升了品牌知名度，而另一个著名品牌 Pierre Hermé则是为小圆饼的口味和做法重写历史而出名。传统口味以巧克力、咖啡、焦糖、香草、杏仁、糊桃为主，它é将口味变得更多样：草莓、蓝莓、开心果、覆盆子……相比传统的马卡龙，Pierre Hermé的味道更为丰富，因为又独创不少季节性的限量版口味，也被称为“马卡龙中的爱马仕”

对于一个小甜饼的高昂价位大家也都有些不理解。其实马卡龙的高价位主要原因有以下几点：

原料：马卡龙的主要成分是杏仁粉、糖粉及馅料，相比其他以面粉为主的糕点来说，成本就比较贵一点。如果你在市场上买到了便宜的马卡龙，先不要嘚瑟，很有可能是由花生粉替代杏仁粉制作的。

人工：马卡龙的制作相比非常麻烦，被称为是一种“成王败寇”的糕饼。每个步骤的程序、比例、份量都需要格外注意细节，初学者往往要经历无数次失败的历练，更不要说在基础款上进行口味创新了。

制作与保存：马卡龙的体积虽小，但实际非常占烤箱的烘烤面积，一箱也就一点点。且合格的马卡龙成品率较低，一炉子出品的马卡龙能够完美放到包着丝带的好看盒子里的数量非常有限。

马卡龙的各种吃法，一起来学一下该怎么吃：

密封冷藏，在出炉 24 小时内食用是最好了。

经典吃法：搭袭亏昌配小杯黑咖啡或红茶，适宜搭配马卡龙齁到底的甜。

创新吃法：锡兰的红茶、大吉岭、甚至烟熏类的铁观音更能衬托马卡龙细致优雅的口舌“触觉”。

成熟吃法：如果你能够适应马卡龙的甜，清爽的甜酒，如冰酒也可以让它展现出丰富层次的口感。

⑹ 用说明文的方法写作文

关于用说明文的方法写作文如下：

马卡龙是我最喜欢的甜点旦凳亮，马卡龙是用蛋白、杏仁粉、白砂糖和糖霜所做成的法式甜点，通常中间会加甜蜜蜜的水果酱或奶油的内馅，是一个圆型小巧，更有丰富的口味。每当出现在我面前都会让我食指大动，一口接着一口，吃完了，还意犹未尽呢。

发明了一种方法来改造马卡龙，原本的甜、干、易碎的特性改变，新的圆饼及具备外壳酥脆的口感，内部却湿润、柔软而略带黏性，让现今的马卡龙专卖店，富含粗族着各式各样的口味。而现在更有人用马卡龙增添蛋糕的外型，使蛋糕增色不少呢!

马卡龙有着那深远的历史，而慢慢进化成现在这样，虽然只是一个小小的甜模宽点，却令人垂涎三尺，吃完了还想再吃。而我最喜欢的口味是百香果，外面甜甜的饼皮和中间酸酸的内馅，酸中带甜、甜中带酸，融合成一种巧妙的滋味，非常好吃呢!

⑺ 马卡龙英语怎么说

问题一：怎么用英文介绍马卡龙饼干 Macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy ring the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the Macaron Sisters. In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, posed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the Gerbet or the Paris macaron. Pierre Desfontaines of the French patisserie Larée has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.

问题二：哦我去过巴黎那里的马岁备卡龙很好吃用英文怎么说 哦我去过乎枣毁巴黎那里的马卡龙很好吃
Oh, I have been to Paris where Macarons is very delicious
哦我去过巴黎那里的马卡龙很好吃
Oh, I have been to Paris where Macarons is very delicious

问题三：我岩早喜欢吃马卡龙英文 我喜欢吃马卡龙
翻译：
I love to eat Macarons

问题四：怎么用英文介绍马卡龙饼干 From Wikipedia
A macaron 马卡烘 is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is monly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.
The confection is characterized by a *** ooth squared top, a ruffled circumference (referred to as the foot or pied), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha). They are often said to be difficult to make.
历史
Macarons have been proced in the Venetian monasteries since the 8th century A.D. During the Renaissance, Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France arrived in France. Larousse Gastronomique cites the macaron created in 1791 in a convent near Cormery. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy ring the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the Macaron Sisters. In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with......>>

问题五：谢谢你的马卡龙英语 谢谢你的马卡龙
Thank you Makaron

问题六：马卡龙tpt的英文全称是什么！ 马卡龙tpt的全称是：Marca dragon Trust Professionali *** Teamwork

⑻ 马卡龙是什么

马卡龙是一种用蛋白、杏仁粉、白砂糖和糖霜制作，并夹有水果酱升悉或奶油的法式甜点。口感丰富，外脆内拍喊柔，外观五彩缤纷，精致小巧。

马卡龙的做法如下：

所需原材料：

1、主料：杏仁粉45克、糖粉45克、白糖42克、鸡蛋清42克。

2、辅料：巧克力20克、淡奶油20克、食用色素。

第一步：先将杏仁粉和糖粉混合之后过筛备用。