北京烤鸭怎么读英语作文
① “北京烤鸭”用英语怎么说
Peking ck
英文发音：[ˌpiːkɪŋ ˈdʌk]
中文释义：n.北京烤鸭
例句：
Have you tried Peking ck? Yeah, it's great.
那么你吃过北京烤鸭吗？是的，太棒了。
词汇回解析：
ck
英文发音答：[dʌk]
中文释义：n.鸭;母鸭;鸭肉
例句：
I brought in one drake and three cks.
我弄来一只公鸭和三只母鸭。
ck的用法：
1、ck用作可数名词意思是“鸭子”,尤指“母鸭”, ck有两种复数形式:ck和cks,一般情况下多用零复数形式,只有在指不同的种类和个体时才采用规则复数形式。
2、ck的阳性名词为drake(公鸭)。
3、ck用作不可数名词意思是“鸭肉”。
4、ck在英国口语中表示“亲爱的人,宝贝”,在美语中可指“人,家伙”。
5、“Will a ck swim?”的意思是“还用说吗?”。
② “北京烤鸭”用英语怎么说
Peking ck 读音：英 [ˌpi:kɪŋ ˈdʌk] 美 [ˈpiˈkɪŋ dʌk]
n.北京鸭；北京烤鸭
例句：The cook will slice your Peking ck in front of you, each piece has both meat and skin.
厨师会在你面前为你片烤鸭，每一片都有肉和皮。
单词解析：
1、Peking 读音：英 [pi:ˈkiŋ,ˈpi:ˈkiŋ] 美 [ˈpiˈkɪŋ, ˈpe-]
n.北京的旧称，现在称Beijing
2、ck 读音：英 [dʌk] 美 [dʌk]
n.鸭肉;鸭子，野鸭;（表示友好的称呼）乖乖;（板球）零分
vt.& vi.躲避，回避;潜入;忽然低下头（或弯下腰）;迅速行进
第三人称单数： cks 复数： cks 现在分词： cking 过去式： cked 过去分词： cked
(2)北京烤鸭怎么读英语作文扩展阅读：
1、roast chicken 读音：英 [rəust ˈtʃikin] 美 [rost ˈtʃɪkən]
烤油鸡
例句：He decided on roast chicken and vegetables, with apple pie to follow.
他决定点烤鸡配蔬菜，然后是苹果派。
单词解析：
chicken 读音：英 [ˈtʃɪkɪn] 美 [ˈtʃɪkən]
n.鸡;鸡肉;胆小鬼;懦夫 adj.胆怯的;幼小的;胆小的
vi.以畏缩的方式去做，失去勇气;在最后一刻因胆怯而退出了
第三人称单数： chickens 复数： chickens 现在分词： chickening 过去式： chickened
2、roast turkey 读音：英 [rəust ˈtɜ:ki] 美 [rost ˈtɜ:rki]
烧火鸡
例句：We had roast turkey, potatoes and baked squash for Sunday dinner.
星期日的晚饭我们有烤火鸡、土豆和烘南瓜。
单词解析：turkey
n.火鸡;蠢货;失败之作
复数： turkeys
③ 如何写一篇英语作文介绍北京烤鸭
写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。
My favorite food is Beijing roast ck.
我最喜欢的食物是北京烤鸭。
Beijing roast ck is a famous food of Quanjude roast ck restaurant in Beijing.
北京烤鸭，是北京全聚德烤鸭店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
Beijing roast ck is made of local rare Beijing ck.
北京烤鸭是用当地的名贵北京鸭制成的。
It is the best meat ck in the world.
它是当今世界上最优质的一种肉鸭。
Roast the ck, cut the meat into pieces and put it on the plate.
烤好的鸭子，将皮肉切成一片一片的装入盘中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。
Beijing roast ck with beautiful color, fragrance and taste sounds like a mouth watering ck.
色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。
Don't you want one too?
难道你不想也来一只吗？
④ 北京烤鸭到底是Beijing Duck还是Beijing roast Duck
Peking ck英文发音：［ˌpiːkɪŋ ˈdʌk］
中文释义：n．北京烤鸭
例句：
我要北京烤鸭和一些蔬菜。
I'd like beijing roast ck and somevegetable
词汇解析：
ck英文发音：［dʌk］
ck 读音：英 ［dʌk］ 美 ［dʌk］
n．鸭肉；鸭子，野鸭；（表示友好的称呼）乖乖；（板球）零分
vt.& vi.躲避，世尘顷回避;潜入;忽然低下头（或弯下腰）;迅速行进
第三人搜陆称单数： cks 复数： cks 现在分词： cking 过去式： cked 过去分词： cked
(4)北京烤鸭怎么读英语作文扩展阅读
ck的用法：
1、ck用作可数名词意思是“兄渣鸭子”，尤指“母鸭”， ck有两种复数形式：ck和cks，一般情况下多用零复数形式，只有在指不同的种类和个体时才采用规则复数形式。
2、ck的阳性名词为drake（公鸭）。
3、ck用作不可数名词意思是“鸭肉”。
4、ck在英国口语中表示“亲爱的人，宝贝”，在美语中可指“人，家伙”。
5、“Will a ck swim？”的意思是“还用说吗？”。
⑤ 北京烤鸭英语作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。
北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。
⑥ 关于北京烤鸭的英语作文80词到90词
Beijing roast ck
Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.
⑦ 用英语来描写你的家乡的美食(北京烤鸭）
For every tourist who es to Beij in9，Beij ing roast ck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that time.Beij ing roast ck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese mplings were incted into Chinese Olympic menu，and much loved by athletes from all over the world.In the Olympic
Village，about 700 Beijing Roast Ducks were consumed every day on average.追问
什么意思，麻烦把中文也写出来！谢谢！！！！！！！！迹指！！！！
追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Be i j i ng roast ck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族姿竖配人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮纤毕食习惯。 2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。
介绍一种故乡的食物 英语作文
People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
有关中国美食的英语文章
Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, procing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that proce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their ＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and *** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...
美食节英语作文
Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast ck. Some people would like Indian curries, and so on. All the food *** elt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is. ·Talk about the color, size, style and material of your clothes, then write down a short passage. My favorite coat/ dress is a red one. My grandma bought it for me in Beijing o years ago. The size of my coat is M and it's made of cotton. I feel fortable in it. What's more, the style of the dress is great. It's very popular with young people. It's also a little like a Chinese Tang costume. I like it very much.
介绍家乡美食作文
我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，那是菱角。
菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
它可以蒸着吃，也可以当菜炒着吃。
蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，那就是锅块。
锅块只有冬天才有得吃。
冬天里，在街头巷尾，你总能找到锅块摊。
只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
中国食物英文作文
chinese food There are many different kinds of food in China.It's famous in the world.A lot of foreigners like it very much ,too.It's very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.Different people like different food.In the South of China we have rice every day,sometimes we have it o or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and mplings for three meals.In my family,my father likes mplings very much,but my mother doesn't like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot
高分寻一篇150字左右关于中国美食的英语作文
DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling bees one of the most widely love food in china. Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you . Making mpling is really teamwork .Usually all family members will join the work .Some people starte to make pling when they were kids in the family ,so most chinese know how to make mpling . Many foreigners are found of mpling and interested in making mpling. They are very glad to join the work .
介绍家乡阳江美食英语作文
Yangjiang (Chinese： 阳江) is a prefecture-level city in southwestern Guangdong province, People's Republic of China. It borders Maoming to the west, Yunfu to the north, Jiangmen to the east, and looks out to the South China Sea to the south. It is famous for being the base of Yangjiang Shibazi, a knife manufacturer.The prefecture-level city of Yangjiang administers 4 county-level divisions, including 1 districts, 1 county-level city and 2 counties.
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上
Everyone has his own favorite food. All my family members have their own favorite food as well. My grandparents love to eat （你祖父母喜欢吃啥？？？）. It is a kind of food from （食物是哪里的？？），China. It is a traditional food in China and many old people likes it very much. My dad likes eating .... But I don't like it anyway. It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,...,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another
健康食物英语作文
Healthy EatingMy name is Pauline. I am 12 years old. I want to be a teacher or a doctor when I grow up. To be a doctor, I must be healthy. It is important for a doctor to be healthy.Before, I seldom ate vegetables. Because I disliked vegetables. I liked sweet snacks. They taste delicious but they are not good for me. They give me energy but they are not healthy. So I must change my diet. Now, I eat a bowl of rice for breakfast, and I often eat an egg. For lunch, I usually eat a bowl of soup, vegetables and a bowl of rice. I eat meat and vegetables for dinner. If I want to be healthier, I must exercise. So I changed my lifestyle now. Now, I often exercise once a week. I do not eat snacks or fast food any more. So I think I am healthy.Now, I am very happy. I hope everybody is healthy and happy
Hong Kong is known as the ＂World's Food Fair＂, and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it es to dining out. Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures. In just this one city, food enthusiasts can taste food from all over the world. With such a wide variety of food, Hong Kong has truly bee a food eating paradise.
转载请注明出处作文大全网 » 用英语来描写你的家乡的美食(北京烤鸭）
⑧ 北京烤鸭的小学英语作文
Beijing Duck or Beijing Roast Duck Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never fet to have a try. Eating Peking ck is seen to be one of the o things you are absolutely supposed to do while in Beijing. How roast ck was made? You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The o famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry. The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor. beijing roast ck taste good, looks good. brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes. beijing roast ck is very plex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. then according to the above steps until all the coloring roast ck, maturity. in this way, roasted ck is done. roasted ck on the table, there are professional cutting to cut into thin slices of ck. the remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. when eating roasted ck is also very good. i like the ck pieces with the sauce and scallion white to eat, "wow"! watching really "slobber dc three thousand feet"! no wonder the beijing roast ck is "the best in all the land of delicious" praise! students, after listening to my introction, you is it right? "slobber dc three thousand feet"? then take action as soon as possible, starting towards the "beijing roast ck". 北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。 北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！ 同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。
⑨ 北京烤鸭英语怎么说
问题一：烤鸭用英语怎么说？ 烤鸭: [ kǎo yā ]
1. roast ck
其它相关解释:
例句与用法:
1. 他最喜欢吃的菜是烤鸭。
His favorite dish is roast ck.
2. 来吧，史密斯先生，别客气。烤鸭是要趁热吃的。
Now e, Mr Smith, just help yourself. The roast ck has to be eaten piping hot.
3. 还有斗尘陵，我非常想吃妈妈做的北京烤鸭和春兄轮卷。
By the way, I miss Mom's Peking roast ck and spring roll very much!
问题二：北京烤鸭用英语怎么说? Bei Jing Duck
问题三：我们带足够的钱去吃了北京烤鸭 翻译英文 We took enough money and ate the Beijing roast ck.
问题四：北京烤鸭的英文名字是什么 实际上准确地翻译是Peking Duck.
但如若是以意思翻译， 则是 Roasted Beijing/Peking Duck
问题五：急~!!!全聚德烤鸭用英语怎么说? 北京王府井全聚德烤鸭空戚店
Beijing Wangfujing Quanjude Roast Duck Restaurant
问题六：北京烤鸭好吃英文怎翻译 你好！
Beijing roast ck is delicious
望采纳谢谢！
⑩ 北京烤鸭的单词怎么读
“北京烤鸭”用英语说是搜尺Peking ck，读音是：英[ˌpiːkɪŋ ˈdʌk] 美[ˌpiːkɪŋ ˈdʌk]。
北京烤鸭是具有世世谨高界声誉的北京著名菜式，由中国汉族人研制晌册于明朝，在当时是宫廷食品。