介绍寿司作文英语怎么说

① 日本寿司英语介绍：芥末及调料

日本寿司Sushi是很多去日本旅行的朋友最喜欢吃的食物之一，揉捏后加上芥末及其它调味，你是不是已经光顾着流口水而不知道该如何说关于寿司的英语口语了呢?

② 寿司用英语怎么说及如何造句

寿司是日本传统美食之一，其味道鲜美，很受日本民众的枯樱唯喜爱。你知道寿司用英语怎么说吗?下面和我一起来学习一下寿司的英语说法及造句技巧吧。

sushi

寿司屋 Sushi Hub

金枪鱼寿司 Tuna sushi

寿司切 Sushi Slash

大和寿司 Daiwa Sushi

肉片寿司 Chop Sushi

寿司城堡 Sushi Castle

1. Don't you think we're a little bit past sushi at this point?

你不觉得我们的关系应该超过寿司了吗 ?

2. So you got that money to set up Soon - young's sushi joint?

借了那些钱,给你老婆开了个寿司店吗 ?

3. Whale skin eaten raw is something like Arctic sushi.

生吃的鲸鱼皮有点像是北极地区的生鱼片寿司.

4. Tepanyaki and Sushi Bar are the main spot to attract the guests.

以良好的日式铁板烧、寿司吧料理的出品形象,做好品牌经营.

5. The sushi pleted could be loaded by the train and gone.

制作完成的寿司才能被火车载走.

6. Sushi may not be traditional Christmas fare, but this Beluga seems keen.

寿司可颂厅能并不是圣诞节的传统食物, 但是这头白鲸却表没培现出对寿司的浓厚兴趣.

7. Well, my dream was to be a sushi chef.

而我的梦想是成为一名寿司主厨.

8. If you like Japanese cooking, I'll bring you some sushi.

如果您喜欢吃日本料理, 我会为您拿些寿司来.

9. Lydia : Marvellous! You know that newly - opened Sushi Bar at Taipei 101?

太棒了! 你知道台北101新开了一家寿司吧 吗 ?

10. I had never been to oneand it was very memorable.

我以前从未去过寿司店,那里令我十分难忘.

11. I tried both sushi and sashimi but I prefer sushi.

寿司和生鱼片我都吃了,但是我更喜欢吃寿司.

12. LL: All right , all right on. Let's go get some sushi tonight!

别这么 小气 好不好. 我们都好久 没 出去吃了,一次寿司肯定不会把你吃穷的.

13. Takeshi. Japanese favourites as sushi appear on the palace menu, said Takeshi.

据 Takeshi 所说,很多日本人喜爱的食品例如寿司已经出现在丹麦的宫廷选单上.

14. Japanese sushi and Vietnamese spring rolls have bee as American as pie.

日本寿司和越南春卷都已经变成像苹果派一样的美国食品了.

15. Daniel: I love sashimi. Did mom bring any soy sauce for that?

丹尼尔: 我喜欢寿司. 妈妈带酱油来了吗 ?

1.寿司的英语单词

2.英语造句学习方法

3.英语怎样造句子的方法

4.英语造句有哪些基本规则

5.如何学会英语造句

6.货架用英语怎么说

7.初中英语写作中如何遣词造句

③ 求关于寿司披萨的英文介绍！！急！！

寿司
（日语平假名：腔差すし，sushi，也作“鮨”或“鮓”音(SUSI)或(sushi)既可以作为小吃也可以作正餐，花色种类繁多。配料可以是生的，也可以是熟的；或者腌过的。视乎配料的不同，不同寿司的价格、档次差距甚大。
日本人常说“有鱼的地方就有寿司”，这种食物据说来源于亚热轮祥带地区，那儿的人发现，如果将煮熟的米饭放进干净的鱼膛内，积在坛中埋入地下，便可长期保存，而且食物还会由于发酵而产生一种微酸的鲜味，这也就是寿司的原型（即：鲋寿司）。
现在日本的寿司，主要是由专门的寿司店制作并出售。店中身着白色工作服的厨师，会根据顾客的要求，将去了皮的鲜鱼切成片和其它好材料码在等宽的米饭块上，由于各类鱼虾的生肉颜色不同，寿司也是五颜六色，十分好看。
另外，日本家庭也会在特殊的场合，自制寿司款待宴客；但作法大都比较简单，并可在卷米饭的同时加入烤紫菜或鸡蛋片，咸菜之类。寿司寿司在日本以外地区也十分流行，世界各地回转寿司式的寿司店也多伍桐皮不胜数。不过外国人有时会误把“寿司”与“刺身”（sashimi，生鱼片）混为一谈，这也是日本料理典型的印象之一。
Sushi.
(Japanese
sushi,
Taiwanese
し
hiragana:
",
also
Yi
"or"
Zha
"(SUSI)
or
(sushi)
can
be
as
snack
can
also
be
dinner,
phyletic
and
can
be
born.Ingredients,
can
also
is
ripe;
or
pickled.Depending
on
the
ingredients
and
different
prices,
the
scale
of
sushi
great
gap.Japanese
often
said"
the
fish
are
sushi
",
this
kind
of
food
is
derived
from
the
subtropical
area,
there
will
be
found
if
boiled
rice
in
clean,
fish
in
underground,
beside
the
altar
of
embedding,
and
long-term
preservation
will
be
food
will
also
because
of
fermentation
and
create
a
slightly
sour
taste,
this
also
is
the
sushi
prototype
(i.e.,
Fu
sushi).Now,
Japanese
sushi,
is
mainly
composed
of
specialized
proction
and
sale
sushi
dressed
in
white
smock.Store
of
cook,
can
according
to
customer's
request,
will
go
to
the
fish
slices
and
other
material
code
in
width
of
rice
blocks,
because
of
different
kinds
of
fish
and
meat
color
is
colorful,
very
good
sushi.In
addition,
the
Japan
family
will
also
on
special
occasions,
home-made
sushi
hospitality;
but
most
competitive
approach
is
simpler,
and
can
also
add
in
the
roll
rice,
eggs
or
roast
laver
pickle
etc.In
Japanese
sushi
and
sashimi
popular
outside,
the
world
of
sushi
circumgyrate
is
numerous.But
sometimes
"foreigners"
and
"body
sushi
and
sashimi
sashimi"
(with),
it
is
typical
of
the
impression
of
Japanese
cuisine.

④ 如何做寿司，英文.......

你要的寿司方面的英语内容，我只找到了这两篇（转帖），单词、句式不复杂，你应该看得懂，希望对你有帮助。

寿司简介：
Sushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

寿司历史：
Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (华屋与兵卫; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.

⑤ 给初二学生做阅读的日本饮食文化（寿司之类）的英文短文

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。
---------------------

⑥ 寿司用英语怎么说

寿司用英语可以说：Sushi 英 ['suːʃɪ] 美 ['sʊʃi]

注意英式发音读长u音，美式发音读短u音。

短语

Sushi Vinegar寿司醋

icon sushi图标编辑软件 ; 图标编辑提取工具 ; 图标编辑器

Sushi Friends寿司好友 ; 寿司好友美食 ; 寿司的朋友 ; 寿司朋友2圣诞节版

Sushi set寿司套餐

例句：

1、You can have some fresh sashimi and sushi.

你可以享受新鲜的生鱼片和寿司。

2、What do people in Tokyo love eating They love eating sushi.

在东京人们喜欢吃什么他们喜欢吃寿司。

(6)介绍寿司作文英语怎么说扩展阅读

寿司相关材料英文

1、sashimi

读音：英 ['sæʃɪmi] 美 [sɑː'shiːmi]

释义：n. <日>生鱼片

短语

Unagi Sashimi鳗鱼刺身

Uni Sashimi海胆刺身

SASHIMI STATION鱼生档 ; 生鱼刺身类 ; 刺身档

2、rice

读音：英 [raɪs] 美 [raɪs]

n. 米；米饭；稻

短语

rice wine米酒 ; 黄酒 ; 加饭酒

steamed rice米饭 ; 白饭 ; 白米饭 ; 蒸饭

fried rice炒饭 ; 炒米饭 ; 扬州炒饭 ; 什锦炒饭

3、wasabi

读音：英 [wəˈsɑ:bi] 美 [wə'sɑ:bɪ]

n.（吃生鱼片沾用）山葵；芥末

短语

Wasabi San芥末先生

eutrema wasabi激素种类和浓度对山葵 ; 珍贵稀有香辛植物山葵

wasabi i芥末酱

⑦ 用英语简单介绍做寿司的步骤,first,...next ..,after that....

how to make sushi 怎样做寿司
First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段

⑧ 寿司用英语怎么说

问题一：寿司用英语怎么说？ sushi的中文意思、音标、例句及语法
单词音标
英语音标：[?su???; ?s???]
美察氏语音标：[?s??i]
转载需注明“转自音标网yinbiao5/19-29613”，违者必究
中文败厅散翻译
n.寿司(一种日本食品)
单词例句
用作名词 (n.)
The restaurant is famous for its delicious sushi. 那家餐厅以美味的寿司著名。

问题二：寿司用英语怎么说 Sushi
すし
??
Суши

问题三：寿司店 用英语怎么说？ 因为寿司这个词在英文里就是按照日语的罗马音来的，所以寿司店可以说：
Sushi胆Bar or Restaurant orShop
希望对你有帮助哦～

问题四：寿司英文怎么读 Sushi
すし
??
Суши

问题五：寿司 英文怎么读 Sushi
すし
??
Суши

问题六：寿司或紫菜包饭用英语怎么说，不要网络翻译 1、寿司是日本的一种特色食伏毕品，就像中国的饺子可以用汉语拼音 jiaozi 翻译一样，寿司也可以用直接用日语的罗马拼音 sushi, 如有必要，可以另外加注释性的同位语 a Japanese dish of rolls of cold rice flavoured and garnished 。
2、紫菜包饭属于写实名字，可以意译为 rice wrapped with laver

⑨ “寿司”用英语怎么说

sushi
英 [ˈsu:ʃi] 美 [ˈsuʃi]
n.
<日>寿司，生鱼片冷饭团

⑩ 寿司的英语作文

Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (华屋与兵卫; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.